Developing Sustainable and Health Promoting Cereals and
Pseudocereals: Conventional and Molecular Breeding reviews the most
recent developments in the fields of cereal and pseudocereal
breeding, with particular emphasis on the latest biotechnological
techniques likely to lead to breakthrough changes in plant
breeding. The book provides comprehensive information on the use of
genetic resources or pre-breeding activities to improve
health-related properties of cereals and pseudocereals. The text
also explores targeted field-management practices and the latest in
biotechnological methodologies, and offers a cohesive overview
necessary for understanding the potential impacts and benefits of
improved production of cereals and pseudocereals with
high-nutritional value.
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