Dairy Engineering - Advanced Technologies and Their Applications (Hardcover)

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Series:	Innovations in Agricultural & Biological Engineering
Release date:	March 2017
First published:	2016
Editors:	Murlidhar Meghwal • Megh R. Goyal • Rupesh S. Chavan
Dimensions:	234 x 156 x 34mm (L x W x T)
Format:	Hardcover
Pages:	350
ISBN-13:	978-1-77188-380-1
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77188-380-4
Barcode:	9781771883801

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