Written for and by dairy and food engineers with experience in the
field, this new volume provides a wealth of valuable information on
dairy technology and its applications. The book covers devices,
standardization, packaging, ingredients, laws and regulatory
guidelines, food processing methods, and more. The coverage of each
topic is comprehensive enough to serve as an overview of the most
recent and relevant research and technology.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
