0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Evaluation and Control of Meat Quality in Pigs - A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 (Paperback, Softcover reprint of the original 1st ed. 1987) Loot Price: R2,992
Discovery Miles 29 920
Evaluation and Control of Meat Quality in Pigs - A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland,...

Evaluation and Control of Meat Quality in Pigs - A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 (Paperback, Softcover reprint of the original 1st ed. 1987)

P.V Tarrant, G. Eikelenboom, G. Monin

Series: Current Topics in Veterinary Medicine, 38

 (sign in to rate)
Loot Price R2,992 Discovery Miles 29 920 | Repayment Terms: R280 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

P V Tarrant The European Camunity is the second largest producer of pigneat in the world, slaughtering 129 million pigs in 1983. Pig prcxluction in the EC is an efficient industry. Further growth will depend heavily on increasing pigneats I share of EC consUl'l'er demand for neat prcxlucts. Consequently prices and conSUl'l'er habits are tecaning increasingly relevant. Against this background, the control of neat quality is a natter of sane urgence, hence the necessity for this seminar. There is concern that the eating quality of pork nay l: e declining. Organoleptic problems including dryness, hardness and inferior flavour have teen reported. Furthernore the classical stress-related neat quality defects of PSE and DFD are still of najor concern. On another front, there is a growing interest arrong the r: ublic in pig v.elfare during prcxl uction, tra'1sport and slaughter. It is v.ell known that there is an unfavourable correlation l: etv.een neat quality and neat quantity in pigs. This is nanifested in higher nortality rates (PSS) and lower neat quality (PSE) in otherwise superior stock. The pathogenesis of PSS is v.ell docunented. Affected aninals are susceptible to a cardiorespiratory complex induced by relatively common stressors and rigor nortis develops rapidly after death, inducing the PSE condition in the musculature."

General

Imprint: Springer
Country of origin: Netherlands
Series: Current Topics in Veterinary Medicine, 38
Release date: October 2011
First published: 1987
Editors: P.V Tarrant • G. Eikelenboom • G. Monin
Dimensions: 235 x 155 x 26mm (L x W x T)
Format: Paperback
Pages: 512
Edition: Softcover reprint of the original 1st ed. 1987
ISBN-13: 978-9401079822
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 940107982X
Barcode: 9789401079822

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R4,069 Discovery Miles 40 690
Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R536 Discovery Miles 5 360
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R44,544 Discovery Miles 445 440
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R55,713 Discovery Miles 557 130
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R40,507 Discovery Miles 405 070
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R39,380 Discovery Miles 393 800
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,654 Discovery Miles 56 540
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,625 R6,231 Discovery Miles 62 310
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,574 R3,317 Discovery Miles 33 170
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R4,080 Discovery Miles 40 800
Therapeutic, Probiotic, and…
Alexandru Mihai Grumezescu, Alina Maria Holban Paperback R5,594 R5,160 Discovery Miles 51 600
Lipid Modification by Enzymes and…
Uwe T. Bornscheuer Paperback R5,557 R5,123 Discovery Miles 51 230

See more

Partners