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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

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The Management of Food Service Operations (Paperback, New edition) Loot Price: R1,232
Discovery Miles 12 320
Repayment Terms: R115 pm x 12*
You Save: R157 (11%)
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The Management of Food Service Operations (Paperback, New edition): Peter Jones

The Management of Food Service Operations (Paperback, New edition)

Peter Jones

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List price R1,389 Loot Price R1,232 Discovery Miles 12 320 | Repayment Terms: R115 pm x 12* You Save R157 (11%)

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Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.

General

Imprint: Cassell Illustrated
Country of origin: United Kingdom
Release date: December 1994
First published: November 1994
Authors: Peter Jones
Dimensions: 239 x 163 x 13mm (L x W x T)
Format: Paperback
Pages: 272
Edition: New edition
ISBN-13: 978-0-304-32907-6
Categories: Books > Business & Economics > Business & management > Management & management techniques > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
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LSN: 0-304-32907-X
Barcode: 9780304329076

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