Queering Nutrition and Dietetics - LGBTQ+ Reflections on Food Through Art (Hardcover)

* Chapters bring the voices of LGBTQ+ into the spotlight through art and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ peoples within the dietetic profession * Includes arts-based research that has the capacity to acknowledges multiple truths within the world and to give voice and representation to LGBTQ+ individuals * Topic cover eating disorders, body image, creative practices in nutrition counseling, weight stigma, and gendered understandings of nutrition. Special attention is paid to experiences of marginalization, homophobia, heteronormativity within dietetics and nutritional healthcare, and the intersections of oppression, poverty, social justice, and politics

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	October 2022
First published:	2023
Editors:	Phillip Joy • Megan Aston
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	260
ISBN-13:	978-1-03-210795-0
Categories:	Books > Health, Home & Family > General Books > Humanities > History > General Books > Medicine > Other branches of medicine > Psychiatry Books > Medicine > Other branches of medicine > Clinical psychology > Psychotherapy Books > Medicine > Nursing & ancillary services > Specific disorders & therapies > Eating disorders & therapy Books > Medicine > Nursing & ancillary services > Occupational therapy > Creative therapy (eg art, music, drama) Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > History > General
LSN:	1-03-210795-2
Barcode:	9781032107950

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!