This book examines the background of fourth-generation biofuel
production, use of genetically modified microalgae for production
of fourth-generation biofuels; cultivation and harvesting of
genetically modified microalgae; residue from biofuel extraction;
health and environmental concerns of fourth-generation biofuels;
regulations on cultivation and processing of the genetically
modified algae; carbon dioxide sequestration; water footprint and
current status and key challenges. The topic caters to academic
researchers and industrial experts, who work in the field of
biofuels as source of alternative fuel to achieve environmental and
economic sustainability.
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