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Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications (Hardcover)
Loot Price: R7,297
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Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications (Hardcover)
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Pulsed Electric Fields (PEF) is one of the nonthermal processing
approaches that is receiving considerable attention by scientists,
government and the food industry as a potential technique to be
fully adopted to process foods at the industrial level. PEF
presents a number of advantages including minimal changes to fresh
foods, inactivation of a wide range of microorganisms, and enzymes.
It also offers the opportunity to develop new food products not
feasible through conventional thermal processing.
Pulsed Electric Fields in Food Processing: Fundamental Aspects and
Applications presents wide-ranging research and the latest
developments in this emerging technology. This volume in the Food
Preservation Technology Series includes 17 contributions by leading
research groups, covering both fundamental and applied aspects of
pulsed electric fields. Topics include engineering aspects, key
physical properties with measured values in specific foods,
detailed studies on the pulsed electric field inactivation of
enzymes and microorganisms, comparisons with other technologies for
microbial inactivation, shelf stability, sensory analysis, and
volatile flavor profile, and an industrial perspective on pulsed
electric food processing in relation to safety assurance.
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