Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Insecticide Microbiology (Paperback, Softcover reprint of the original 1st ed. 1984)
Loot Price: R2,969
Discovery Miles 29 690
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Insecticide Microbiology (Paperback, Softcover reprint of the original 1st ed. 1984)
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Of all the food produced in the world one third is lost to insect
pests, weeds and diseases, and the total world population is
estimated as growing from 4000 million in 1975 to about 6000
million by the year 2000. To satisfy these needs, the world's
farmers must meet the extra requirement every year. The easiest way
in which farmers can increase the amount of food they produce is to
prevent the loss due to pests. The biological control measures
which were once thought to be the safest methods of pest control
have, as we now know, not proved successful on a commercial scale.
In such a dismal situation the only solution is to use pesticides
to save the losses from pests and to increase the crop yield. Apart
from agriculture, pesticides have also contributed much to human
com fort by controlling the vectors of typhoid, malaria, sleeping
sickness, filariasis, dengue hemorrhage fever, plague etc. On the
other hand, the indiscriminate use of insecticides and their
harmful effects on nontarget organisms has attracted much attention
from people in all walks of life, for example, scientists,
administrators, the press and the public. The harmful effects of
insecticides on higher organisms such as birds, fish and mammals
are easy to observe and have received much attention. However, the
interactions of insecticides with microorganisms such as bacteria,
fungi, algae and protozoa have gone unnoticed until recently."
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