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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Operations and Supply Chain Management in the Food Industry - Farm to Fork (Hardcover, 1st ed. 2022)
Loot Price: R4,366
Discovery Miles 43 660
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Operations and Supply Chain Management in the Food Industry - Farm to Fork (Hardcover, 1st ed. 2022)
Series: Lecture Notes in Management and Industrial Engineering
Expected to ship within 12 - 17 working days
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Total price: R4,386
Discovery Miles: 43 860
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This book offers effective and competitive food supply chains that
are the consequence of technological innovation, collaboration,
small agri-food business cases, entrepreneurial opportunities, cold
chain technology management, disruptive technologies, and
performance assessment through empirical analysis, case studies,
and multimethod research in the food industry. The book
comprehensively covers different interfaces of the food supply
chain including procurement, processing, distribution, consumer,
i.e., farm to fork. It provides solutions to various challenges
such as globalization, food recalls, technological innovations, and
consumer trust. This book will be of interest to researchers in the
areas of the food supply chain, operations management, industrial
engineering as well as professionals in the agri-food and allied
industry.
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