Honey is a supersaturated solution of sugar made by bees. Honeybees
collect a liquid secretion from flowers, called nectar, and take
this back to their hives. It is an appreciated natural gift to
humanity derived entirely from honeybees. Honey is the by-product
of nectar collected by bees from the flowers, with some digestive
enzymes produced by the honeybees themselves. Honey: A Miraculous
Product of Nature summarizes the current status of honey, it's uses
and related aspects. This illustrated volume describes use of honey
in traditional medicines, i.e. Ayurveda, Siddha, and Unani by
acting as a preservative and nourishing agent. Also, other
properties like digestibility, palatability, deliciousness,
refreshing, thirst quencher, stomachic, anti-obtrusive,
expectorant, anti-oxidative, anti-tussive and blood purifier are
explained in beautiful manner. The role of honey in improving
eyesight, strengthens gums and teeth and it's use in jaundice,
spleen enlargement, sore throat, chest diseases, sexual debility,
renal and cystic calculi, intestinal worms, heart diseases and
leprosy is very well described. The compiled knowledge from range
of bee scientists, Honey: A Miraculous Product of Nature aims to
provide broad knowledge on honey to the researchers, apiculturists
and students to continue their work on honey and honeybees.
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