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Books > Food & Drink > TV / celebrity chef cookbooks
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Fish & Shellfish (Hardcover)
Loot Price: R806
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Fish & Shellfish (Hardcover)
Expected to ship within 9 - 15 working days
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Rick Stein's lifelong passion for cooking fish and shellfish has
formed the foundation of his award-winning restaurants and taken
him around the world, discovering innovative new recipes, exciting
ingredients and the best preparation techniques. In this completely
revised, updated and re-designed edition - including brand new
recipes - of his classic Seafood, Rick offers comprehensive and
inspirational how-to's for choosing, cooking and enjoying fish,
shellfish and more. It includes a step-by-step guide to over 60
essential techniques to prepare all types of seafood: from poaching
and salting fish to cleaning mussels and cooking lobster. Based on
the methods taught at his Padstow seafood school, every step of
Rick's advice is illustrated with full-colour photographs for
perfect results. Over 120 recipes from across the world include
light salads, delicious starters and spectacular main courses -
from Monkfish Vindaloo and Rick's own version of Salt and Pepper
Squid to deliciously simple classics like Grilled Sardines and
Clams with Garlic and Nut Picada. Complete with tips on buying,
storing and sourcing sustainable fish, Rick Stein's Fish and
Shellfish is the essential companion for any fish-lover's kitchen.
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