This book critically examines the available literature on oceanic
acidification: including a historical review of pH and atmospheric
CO2 levels over the millennia; natural and anthropogenic sources of
CO2 to the atmosphere and sea surface; chemical, physical, and
biological mode of action; biological effects of acidification to
marine plants and animals under laboratory conditions; field
observations on seawater chemistry and effects of declining pH; and
various technical and political mitigation strategies. Written by
Dr. Ronald Eisler, a noted authority on chemical risk assessment,
the book summarizes real and projected effects of oceanic
acidification.
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