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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Wheat and Rice in Disease Prevention and Health - Benefits, risks and mechanisms of whole grains in health promotion (Hardcover) Loot Price: R2,692
Discovery Miles 26 920
You Save: R657 (20%)
Wheat and Rice in Disease Prevention and Health - Benefits, risks and mechanisms of whole grains in health promotion...

Wheat and Rice in Disease Prevention and Health - Benefits, risks and mechanisms of whole grains in health promotion (Hardcover)

Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi

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List price R3,349 Loot Price R2,692 Discovery Miles 26 920 | Repayment Terms: R252 pm x 12* You Save R657 (20%)

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"Wheat and Rice in Disease Prevention and Health" reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research.

Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity.
Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issuesProvides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human healthPreclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: April 2014
Editors: Ronald Ross Watson • Victor R. Preedy • Sherma Zibadi
Dimensions: 276 x 216 x 34mm (L x W x T)
Format: Hardcover
Pages: 576
ISBN-13: 978-0-12-401716-0
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN: 0-12-401716-9
Barcode: 9780124017160

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