Strategic Questions in Food and Beverage Management (Hardcover, 2nd edition)

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	Hospitality Essentials Series
Release date:	2018
First published:	2017
Authors:	Roy Wood
Dimensions:	234 x 156 x 17mm (L x W x T)
Format:	Hardcover
Pages:	158
Edition:	2nd edition
ISBN-13:	978-1-138-21936-6
Categories:	Books > Sport & Leisure > Sports & outdoor recreation > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN:	1-138-21936-3
Barcode:	9781138219366

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