Sustainable Food Value Chain Development - Perspectives from Developing and Emerging Economies (Hardcover, 1st ed. 2023)

The book addresses the gap that exists in sustainable value chain development in the context of developing and emerging economies in meeting the sustainable development goals. The book adopts a holistic approach and discusses significant aspects of the topic such as challenges, opportunities, best practices, technology and innovation, business models, and policy formulation. The chapters focus on all the existing and potential actors in the value chain. Comprising invited chapters from leading researchers, policymakers, practitioners, and academicians working on this topic, this edited book is useful for scientists, researchers, students, research scholars, and practitioners as it builds the latest interdisciplinary knowledge in the area. An important aspect of the book is the case studies of already ongoing projects from various emerging economies around the world. Contributions are divided into four sections-sustainable food systems and circular economy: tackling resource use, efficiency, food loss, and waste problems; technology and innovation for food value chain development; toward responsible food consumption; linking small farmers to markets: markets, institutions, and trade. Significantly, the book is organized in the context of Sustainable Development Goals and has direct relevance and linkages with SDG 1 (poverty alleviation), SDG 2 (zero hunger), SDG 3 (good health and well-being), SDG 4 (quality education), SDG 5 (gender equality), SDG 12 (responsible consumption and production), SDG 13 (climate action), and SDG 17 (partnerships).

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	March 2023
First published:	2024
Editors:	Sapna A. Narula • S.P. Raj
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	338
Edition:	1st ed. 2023
ISBN-13:	978-981-19-6453-4
Categories:	Books > Business & Economics > Economics > Development economics Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Business & Economics > Business & management > Management of specific areas > General Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions > Red Tag Sale > Books
LSN:	981-19-6453-X
Barcode:	9789811964534

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!