Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions (Hardcover)

Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions Merges Culinary, Hospitality And Dietetics Management Into One Concise Text. This Textbook Prepares Students To Perform The Daily Operational Tasks Of Foodservice By Combining Theory With Practice. Each Chapter Includes Hands-On Assignments To Encourage Students To Develop Problem-Solving And Critical-Thinking Skills. Case Studies About Real-Life Work Situations, Such As Chain Restaurants And Elementary School Cafeterias, Ask Students To Consider How They Would Respond To Typical Issues In The Workplace. Respected Experts Within Their Specialized Field Of Study Have Contributed Chapters On Topics Such As Foodservice Industry Trends, Fiscal Management, And Long-Term Planning. Easy-To-Understand Restaurant Math Problems, With Answers, As Well As A Study Guide For The RD Examination Are Included In This New Authoritative Resource.

General

Imprint:	Jones And Bartlett Publishers, Inc
Country of origin:	United States
Release date:	August 2007
First published:	2008
Authors:	Sari Edelstein
Dimensions:	235 x 159 x 33mm (L x W x T)
Format:	Hardcover
Pages:	533
ISBN-13:	978-0-7637-4064-1
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Promotions
LSN:	0-7637-4064-0
Barcode:	9780763740641

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!