Nutraceuticals and Cancer Signaling - Clinical Aspects and Mode of Action (Paperback, 1st ed. 2021)

Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling. Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the link between nutraceuticals and cancer in terms of clinical trials and modes of action. This book gives an overview of common cancers and their mechanisms, and the most common functional foods and their bioactive components. Individual chapters focus on specific functional foods--including tomatoes, garlic, honey, tea, yoghurt, and many more--their prominent bioactive compounds, and their mode of action in cancer signaling and chemoprevention. Recent findings on cancer-prevention roles of different vitamins and minerals are also discussed. For food scientists, nutritionists, and pharmaceutical experts looking to understand how functional foods can play a role in fighting cancer, this text serves as a one-stop reference.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Food Bioactive Ingredients
Release date:	September 2022
First published:	2021
Editors:	Seid Mahdi Jafari • Seyed Mohammad Nabavi • Ana Sanches Silva
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	652
Edition:	1st ed. 2021
ISBN-13:	978-3-03-074037-5
Categories:	Books > Science & Mathematics > Chemistry > Organic chemistry > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Medicine > Clinical & internal medicine > Diseases & disorders > Oncology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-074037-4
Barcode:	9783030740375

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