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Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
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Freezing Colloids: Observations, Principles, Control, and Use - Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Hardcover, 1st ed. 2017)
Loot Price: R6,547
Discovery Miles 65 470
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Freezing Colloids: Observations, Principles, Control, and Use - Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Hardcover, 1st ed. 2017)
Series: Engineering Materials and Processes
Expected to ship within 12 - 17 working days
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This book presents a comprehensive overview of the freezing of
colloidal suspensions and explores cutting-edge research in the
field. It is the first book to deal with this phenomenon from a
multidisciplinary perspective, and examines the various
occurrences, their technological uses, the fundamental phenomena,
and the different modeling approaches. Its chapters integrate input
from fields as diverse as materials science, physics, biology,
mathematics, geophysics, and food science, and therefore provide an
excellent point of departure for anyone interested in the topic.
The main content is supplemented by a wealth of figures and
illustrations to elucidate the concepts presented, and includes a
final chapter providing advice for those starting out in the field.
As such, the book provides an invaluable resource for materials
scientists, physicists, biologists, and mathematicians, and will
also benefit food engineers, civil engineers, and materials
processing professionals.
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