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Freezing Colloids: Observations, Principles, Control, and Use - Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Hardcover, 1st ed. 2017) Loot Price: R6,711
Discovery Miles 67 110
Freezing Colloids: Observations, Principles, Control, and Use - Applications in Materials Science, Life Science, Earth Science,...

Freezing Colloids: Observations, Principles, Control, and Use - Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Hardcover, 1st ed. 2017)

Sylvain Deville

Series: Engineering Materials and Processes

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Loot Price R6,711 Discovery Miles 67 110 | Repayment Terms: R629 pm x 12*

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This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: Engineering Materials and Processes
Release date: 2017
First published: 2017
Authors: Sylvain Deville
Dimensions: 235 x 155 x 33mm (L x W x T)
Format: Hardcover
Pages: 598
Edition: 1st ed. 2017
ISBN-13: 978-3-319-50513-8
Categories: Books > Science & Mathematics > Chemistry > Organic chemistry > Polymer chemistry
Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
Books > Professional & Technical > Mechanical engineering & materials > Materials science > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-319-50513-0
Barcode: 9783319505138

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