Advanced Dairy Science and Technology (Hardcover)

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.
This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

General

Imprint:	Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Country of origin:	United Kingdom
Release date:	2008
First published:	February 2008
Authors:	T Britz
Dimensions:	251 x 172 x 24mm (L x W x T)
Format:	Hardcover
Pages:	312
ISBN-13:	978-1-4051-3618-1
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4051-3618-9
Barcode:	9781405136181

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