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Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments - Case Studies (Paperback, 1st ed. 2017)
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Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments - Case Studies (Paperback, 1st ed. 2017)
Series: SpringerBriefs in Environmental Science
Expected to ship within 10 - 15 working days
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This volume explores specific approaches that have shown to result
in crop yield increases. Research on the physiological
understanding of these methods has led to the development of
practical applications of plant breeding approaches to genetically
improve crops to achieve higher yields. Authoritative entries from
crop scientists shed new light on two water-conservation traits:
one that is based on an initiation of the decrease in transpiration
earlier in the soil drying cycle, and the second that is based on a
sensitivity of transpiration rate under high atmospheric vapor
pressure deficit that results in partial stomatal closure. Both
these approaches involve partial stomatal closure under
well-defined situations to decrease the rate of soil water loss.
Readers will be able to analyze the circumstances under which a
benefit is achieved as a result of the water-limitation trait; and
key discussion points in the case studies presented will help
answer questions such as what species, which environments, how
often will yield be benefited for various crop species?
Contributions also review the genetic variation for these two
traits within each crop species and the physiological basis for the
expression of these traits.
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