Somatic Hybridization in Crop Improvement II (Hardcover, 2001 ed.)

Somatic hybrids through the fusion of plant protoplasts have widened the genetic variability of cultivated plants. As "Somatic Hybridization in Crop Improvement I", published in 1994, this volume describes how this discipline can contribute to the improvement of crops. It comprises 24 chapters dealing with interspecific and intergeneric somatic hybridization and cybridization. It is divided into four sections:I. Cereals: Barley, rice, and wheat.II. Vegetables and Fruits: Arabidopsis, Asparagus, Brassica, chicory, Citrus, Cucumis, Diospyros, Ipomoea, and various Solanaceous species, e.g., tomato, potato, and eggplant.III. Medicinal and Aromatic Plants: Atropa, Dianthus, Nicotiana, and Senecio.IV. Legumes/Pasture Crops: Alfalfa.This book is tailored to the needs of advanced students, teachers and researchers in the fields of plant breeding, genetic engineering, and plant tissue culture.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Series:	Biotechnology in Agriculture and Forestry, 49
Release date:	2001
First published:	2001
Editors:	Toshiyuki Nagata • Y.P.S. Bajaj
Dimensions:	235 x 155 x 24mm (L x W x T)
Format:	Hardcover
Pages:	378
Edition:	2001 ed.
ISBN-13:	978-3-540-41112-3
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Agriculture & farming > Crop husbandry > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation > General
LSN:	3-540-41112-7
Barcode:	9783540411123

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