Nano-food Engineering - Volume One (Hardcover, 1st ed. 2020)

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Food Engineering Series
Release date:	August 2020
First published:	2020
Editors:	Umesh Hebbar • Shivendu Ranjan • Nandita Dasgupta • Raghvendra Kumar Mishra
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	389
Edition:	1st ed. 2020
ISBN-13:	978-3-03-044551-5
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Other manufacturing technologies > Precision instruments manufacture > General Promotions
LSN:	3-03-044551-8
Barcode:	9783030445515

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