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Utilization of By-Products and Treatment of Waste in the Food Industry (Hardcover, 2007 ed.) Loot Price: R4,540
Discovery Miles 45 400
Repayment Terms: R425 pm x 12*
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Utilization of By-Products and Treatment of Waste in the Food Industry (Hardcover, 2007 ed.): Vasso Oreopoulou, Winfried Russ

Utilization of By-Products and Treatment of Waste in the Food Industry (Hardcover, 2007 ed.)

Vasso Oreopoulou, Winfried Russ

Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 3

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Loot Price R4,540 Discovery Miles 45 400 | Repayment Terms: R425 pm x 12*

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Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. The topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, 3
Release date: 2000
First published: 2007
Editors: Vasso Oreopoulou • Winfried Russ
Dimensions: 235 x 155 x 19mm (L x W x T)
Format: Hardcover
Pages: 316
Edition: 2007 ed.
ISBN-13: 978-0-387-33511-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-387-33511-0
Barcode: 9780387335117

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