The Mediterranean Diet offers researchers and clinicians a single
authoritative source which outlines many of the complex features of
the Mediterranean diet: ranging from supportive evidence and
epidemiological studies, to the antioxidant properties of
individual components. This book embraces a holistic approach and
effectively investigates the Mediterranean diet from the cell to
the nutritional well-being of geographical populations. This book
represents essential reading for researchers and practicing
clinicians in nutrition, dietetics, endocrinology, and public
health, as well as researchers, such as molecular or cellular
biochemists, interested in lipids, metabolism, and obesity.
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