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Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Reliability engineering

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A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Hardcover, 2014 ed.) Loot Price: R3,756
Discovery Miles 37 560
You Save: R266 (7%)
A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Hardcover, 2014 ed.): Victoria...

A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Hardcover, 2014 ed.)

Victoria Hill

Series: Contributions to Management Science

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List price R4,022 Loot Price R3,756 Discovery Miles 37 560 | Repayment Terms: R352 pm x 12* You Save R266 (7%)

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This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: Contributions to Management Science
Release date: April 2014
First published: 2014
Authors: Victoria Hill
Dimensions: 235 x 155 x 27mm (L x W x T)
Format: Hardcover
Pages: 389
Edition: 2014 ed.
ISBN-13: 978-3-319-04249-7
Categories: Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management
Books > Science & Mathematics > Mathematics > Optimization > General
Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Reliability engineering
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-319-04249-1
Barcode: 9783319042497

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