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Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Reliability engineering

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A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Hardcover, 2014 ed.) Loot Price: R3,829

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Repayment Terms: R359 pm x 12*

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A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Hardcover, 2014 ed.): Victoria...

A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Hardcover, 2014 ed.)

Victoria Hill

Series: Contributions to Management Science

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List price ~~R4,103~~ Loot Price R3,829 Discovery Miles 38 290 | Repayment Terms: R359 pm x 12* You Save R274 (7%)

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This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	Contributions to Management Science
Release date:	April 2014
First published:	2014
Authors:	Victoria Hill
Dimensions:	235 x 155 x 27mm (L x W x T)
Format:	Hardcover
Pages:	389
Edition:	2014 ed.
ISBN-13:	978-3-319-04249-7
Categories:	Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management Books > Science & Mathematics > Mathematics > Optimization > General Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Reliability engineering Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-319-04249-1
Barcode:	9783319042497