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Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Reliability engineering
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A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Hardcover, 2014 ed.)
Loot Price: R3,662
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A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread (Hardcover, 2014 ed.)
Series: Contributions to Management Science
Expected to ship within 12 - 17 working days
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This book provides a Management Science approach to quality
management in food production. Aspects of food quality, product
conformance and reliability/food safety are examined, starting with
wheat and ending with its value chain transformation into bread.
Protein qualities that influence glycemic index levels in bread are
used to compare the value chains of France and the US. With Kaizen
models the book shows how changes in these characteristics are the
result of management decisions made by the wheat growers in
response to government policy and industry strategy. Lately, it
provides step-by-step instructions on how to apply kaizen
methodology and Deming's work on quality improvement to make the
HACCPs (Hazard Analysis and Critical Control Points) in food safety
systems more robust.
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