Development of Science & Technology of Food Resources (Hardcover)

This monograph discusses systematic knowledge related to the science and technology of sustainable food resources. The book is written principally based on the authors own research results that have been published in scientific journals and academically specialized books. The knowledge introduced in the book should be very useful for farmers, food resources production enterprises, governmental administrators who are involved in making food policies, or scientists who are interested in developing sustainable food resources and their production systems. This monograph could also be used as a textbook for students intending to work with sustainable food resources.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	August 2017
Authors:	Wenbiao Wu
Dimensions:	260 x 180 x 23mm (L x W x T)
Format:	Hardcover
Pages:	270
ISBN-13:	978-1-5361-0591-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-5361-0591-0
Barcode:	9781536105919

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