0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Food Process Design (Hardcover) Loot Price: R8,066
Discovery Miles 80 660
Food Process Design (Hardcover): Zacharias B. Maroulis, George D. Saravacos

Food Process Design (Hardcover)

Zacharias B. Maroulis, George D. Saravacos

 (sign in to rate)
Loot Price R8,066 Discovery Miles 80 660 | Repayment Terms: R756 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

General

Imprint: Crc Press
Country of origin: United States
Release date: May 2003
First published: 2003
Authors: Zacharias B. Maroulis • George D. Saravacos
Dimensions: 229 x 152 x 32mm (L x W x T)
Format: Hardcover
Pages: 536
ISBN-13: 978-0-8247-4311-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-4311-3
Barcode: 9780824743116

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners