Food Process Design (Hardcover)

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	May 2003
First published:	2003
Authors:	Zacharias B. Maroulis • George D. Saravacos
Dimensions:	229 x 152 x 32mm (L x W x T)
Format:	Hardcover
Pages:	536
ISBN-13:	978-0-8247-4311-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8247-4311-3
Barcode:	9780824743116

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