Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
|
Your cart is empty |
|||
Books > Promotion > Heritage Month > Cookery Showing 1 - 25 of 62 matches in Cookery
This book is an all-encompassing guide to everything Jan Braai
currently knows about braaing. It is a celebration of this wonderful
South African tradition, in which 15–20 million South Africans
participate each year on 24 September on National Braai Day. To
celebrate the 20th anniversary of this cultural event, Jan Braai has
put together more than 200 recipes that can be cooked over and enjoyed
alongside a wood fire.
Reuben Riffel shares his secrets on how to get to flavour quicker...
without the fuss.
Hierdie boek is ’n universele gids oor alles wat Jan Braai tans oor
braai weet. Dit is ’n viering van hierdie wonderlike Suid-Afrikaanse
tradisie waaraan 15–20 miljoen Suid-Afrikaners elke jaar op 24
September op Nasionale Braaidag deelneem. Om hierdie kulturele
gebeurtenis se 20ste herdenking te vier het Jan Braai meer as 200
resepte bymekaargesit wat oor ’n houtvuur gaargemaak en daar langsaan
geniet kan word.
Welcome to the SuzelleDIY Recipe Book! These pages are full of my favourite recipes that I have gathered and created over the years, from my Ouma’s old classics to my own creative recipes that will get everyone talking at your next dinner party! You will find scrumptious desserts, easy dinners, fun and delicious twists on South African favourites (bobotie balls anyone?) as well as a few wonderful recipes from special guests who also wanted their recipes in the book, shame. This cookbook is for everybody! If you are a master chef or a mini chef, if you only know how to use the microwave or even if your meals always come out looking a little bit rustic, there’s something in this book for you. So pop on your aprons people! It’s time to use your own creativity and make some delicious kitchen magic happen. DIY? Because anybody can!
The Great Marula Menu is a delicious collaboration between
Amarula and passionate home cooks from across South Africa. A curation
of the best Amarula-inspired recipes shared by devoted Amarula fans,
the book is a true reflection of community and a shared love of great
flavours. With contributions from renowned culinary figures The Lazy
Makoti and J’Something, who bring their unique talents to the table,
The Great Marula Menu promises a cultural journey through diverse South
African home cooking.
Food and memory are inextricably linked; flavours and dishes evoke
emotion, rooted in nostalgia or specific experiences. The Hungry Table
embodies this idea. For Fatima Saib, food exists as a backdrop to her
childhood memories, intertwined with her precious relationship with her
late father. Derived from this culinary inspiration, the book expertly
weaves story and memory through a journey of over 90 contemporary
recipes, most with a nod to the author’s South African-Indian heritage.
Ja, die ketodieet is al lankal bekend; jy het daarvan gehoor maar
verstaan die konsep nie heeltemal nie en dink dis te duur. Of miskien
het jy dit getoets maar is oorweldig deur ’n oorvloed dikwels
teenstrydige inligting en het jy moed opgegee. Miskien volg jy dit
noukeurig maar het jy nuwe inspirasie nodig. Daar kom in elk geval
altyd nuwe inligting na vore. Ná die wegholsukses van sy eerste boek
twee jaar gelede, Living the Ultimate Keto Lifestyle, het
Hendrik Marais besluit dis tyd om die ketogeniese leefstyl aan selfs
meer mense bekend te stel, terwyl hy aanhangers terselfdertyd ’n
vereenvoudigde uiteensetting van die jongste neigings en ’n volledige
stel maklike en smaaklike resepte wou bied.
Veganism is a growing phenomenon on the culinary scene. The South African Vegan Cookbook is the first of its kind locally. In it you will find everything you need for a vegan lifestyle: from basic information such as the definition of veganism, why it’s good for you, answers to common questions, the essential equipment, vegan alternatives for everyday products, the pantry essentials and resources to learn more. The family-friendly recipes are easy to make and are made from locally-sourced products. This cookbook includes recipes for breakfast, snacks, lunch, tea time, the braai, entertaining and late-nights feasts. Think decadent chocolate granola and overnight oats, kale chips and cauliflower bites, easy-to-make couscous salad, lasagne and stir-fry as well as South African favourites like milk tart, banana loaf, macaroni-and-cheese and chicken burgers. And to top it all: chocolate mousse, date balls and truffles. Vegan 101 – good for your health and the planet.
Yes, the keto diet has been around for a while; you’ve heard about it
but don’t fully understand the concept and think it’s too expensive. Or
perhaps you tried it but were overwhelmed with a deluge of often
conflicting information, so you gave up. Possibly, you are following it
faithfully but need new inspiration. Besides, there’s always new
information coming to the fore. Following on the runaway success of his
first book two years ago, Living the Ultimate Keto Lifestyle, Hendrik
Marais has decided that it’s time to introduce the ketogenic lifestyle
to even more people, while offering devotees a simplified breakdown of
the latest trends, and a completely new set of easy and delicious
recipes.
Die beste resepte van die gewilde potjiekosreeks op Via. Van eenvoudig tot deftig, goedkoop tot duur – maar altyd gesellig en watertand lekker. Resepte vir voor- en hoofgeregte, bykosse en selfs nageregte, alles op die vuur. Potjies soos geroomde mossels, volstruisnekkerrie, lamskenkel, waterblommetjiebredie en ’n uithaler sjokalade-toringkoek! Met ’n verskeidenheid brode, om die laaste lekseltjie sous op te skraap – dus mos nou lekker!
A generation of young adults have come to know, love and depend on Help! There’s a Stove in My Kitchen, Annabel Frere’s first cookbook. That same generation has graduated to the young professionals who now need to entertain on a somewhat more sophisticated level. Author Annabel has been through all these stages with her own daughters and once again provides a repertoire of tasty and relati vely simple recipes for events ranging from impromptu gatherings to well-organised occasions. Much emphasis is placed on good planning, as well as preparing foods in advance so that the cook can spend as much ti me with his or her guests, rather than in the kitchen on the day itself. Attention is also given to texture and presentation, with plenty of tips and suggestions for effortless entertaining. Where dishes may seem to be more complicated, Annabel is an expert at demystifying them. And of course, no party is complete without the right liquid accompaniments so there is a chapter on some delicious cocktails, both with and without alcohol.
Welkom by Resepte! Hierdie boek se bladsye is propvol geliefkoosde resepte wat ek oor baie jare versamel en opgetower het; van my Ouma se ou klassieke resepte tot my eie skeppings wat almal gaan laat gons y oor jou volgende feesmaal! Jy sal heerlike nageregte ontdek, maklike aandetes, asook prettige en smaaklike afdraaipaadjies van Suid-Afrikaanse gunstelinge (enigeen vir bobotieballetjies?), sowel as paar ongelooflike resepte deur spesiale gaste wat ook, ag, shame, so graag in die boek wou wees. Hierdie kookboek is vir almal! Al is jy bobaaskok of beginner; al weet jy kwalik hoe om mikrogolfoond te hanteer of dink dat jou maaltye altyd so bietjie verroes lyk: daar sal iets in hierdie kookboek wees vir jou. Strik jou voorskoot aan, liewe mens! Dis tyd om jou eie kreatiwiteit te volg en die kombuis in gastronomiese betowering te omskep. DIY? Want almal kan!
This is Durban curry, continued... a show which has been running
since the 1860s, when the first indentured labourers came from
India to work in the sugar cane plantations of then colonial Natal.
They brought spices, and seeds, and recipes. And when inevitably,
the influences and memories of the mother cuisine faded, Durban
curry became its own thing.
"Die resepte in hierdie boek het ek fyn uitgekies. Dit is kos wat ék sien as onthoukos." Marinda se koskas maak voorsiening vir ontbyt, sop en voorgeregte, brood en beskuit, slaai, seekos, vleis, groente, pasta en bygeregte, nageregte, terte, koeke en ander soetigheid. Lipleklekker kos wat jy in ’n japtrap kan berei sonder fieterjasies of vreemde bestanddele. Die resepte is in eenvoudige taal geskryf vir elke dag se gebruik, vir elke kosliefhebber. Nou kan jy die gewilde aanbieder van Marinda Kook op VIA, se eerste kookboek geniet.
Bakresepte uit die gewildste kostydskrif, Landbou Boerekos. As jy al ooit jou ouma se verlore gemmerkoekie- of skonresep gesoek het, dan het jy dit gevind! Dié boek bevat alles – groot laagkoeke, stroopkoeke, kaaskoeke, soutterte, kleinkoekies, beskuit, kolwyntjies, soet en soutbrode, warm poedings en Kersfeesgebak. Beslis 'n móét vir elke bakster, tuisteskepper én werkende ma.
Ultimate Braai Master host and chef Bertus Basson shares recipes from his personal and national heritage in his first cookbook, Homegrown. The book is a celebration of being South African and how embracing his roots has influenced Bertus as a chef, as many of his signature recipes are inspired by his Afrikaans origins. Homegrown also explores how other distinctly South African tastes and flavours have impacted his cooking, influencing his unique take on fine dining for his award-winning restaurants. The book is filled with stunning photographs and delectable recipes such as Snoek with Apricot Glaze, Beer Braised Pork Belly, Spice Rub for Braaied Brisket, Charred Octopus with Gnocchi and Nasturtium Paste, Tamatie Frikkadels, Koeksister Ice Cream, and Milk Tart Soufflé. These recipes are easy to prepare and are made with fresh, local ingredients.
With this great new book, The South African Air Fryer Cookbook 2, you can delight friends and family at breakfast, lunch, supper or any special occasion with delicious takes on classic South African dishes. Best-selling author Louisa Holst knows what the air-fryer market wants and has brought local flavours to the fore once again! Recipes include springbokkie cheesecake, brandy-and-coke chicken wings, snoek and apricot filo samosas, and a fish-finger Gatsby for the hungry kids that they can whip up themselves. Chicken peri-peri pie, gammon (yes – it can be done in the air fryer), roast lamb, buttermilk rusks, pavlova and mini fruit cakes are yet more of the mouthwatering dishes in the book.
Topverkoperskrywer Louisa Holst weet wat die lugbraaiermark wil hê en het weer plaaslike geure na vore gebring! Resepte sluit in springbokkie-kaaskoek, brandewyn-en-coke-hoendervlerkies, snoek- en appelkoosfilo-samosas, en 'n visvinger-Gatsby vir die honger kinders wat hulle self kan opslaan. Peri-peri-hoenderpastei, gammon (ja – dit kan in die lugbraaier gedoen word), gebraaide lam, karringmelkbeskuit, pavlova en mini-vrugtekoeke is nog meer van die watertand geregte in die boek.
Bibby’s – More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and straightforward. Many of the recipes are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern and Mediterranean flavours. The author advises on what constitutes a well-stocked pantry and how to maximize its potential to the fullest. The busyness of weekdays is balanced with slower weekends, when a few gentler hours in the kitchen are just what’s needed. The doors are thrown open to hospitality, marrying food and creative tablescapes, setting the tone for intimate at-home gatherings. Meticulously crafted menus ensure a seamless transition from start to finish, with classy cocktails, traditional breads, resplendent mains and swoon-worthy desserts. All the recipes are beautifully styled and photographed by the author herself. If you’re after food less ordinary, this is the book for you.
Die lugbraaier is ’n veelsydige kombuistoestel wat toenemend gewild raak. Baie mense gebruik lugbraaiers net om voorafbereide kos soos krummellaaghoender of bevrore vis en aartappelskyfies gaar te maak, maar dit kan ook vir talle uithalergeregte, selfs gebak, ingespan word. Die boek fokus op ou bekende gunstelinge soos malvapoeding, bobotie, appelkoos-snoek met soetpatats, melktert en boerewors met chakalaka, om net ’n paar te noem. Alles word in die lugbraaier gaargemaak.
The air fryer is a versatile kitchen gadget that has grown in popularity over the last few years. Essentially it is a small countertop convection oven that cooks food quickly and efficiently. While many people only use their air fryers to cook pre-prepared food like crumbed chicken, or frozen fish or chips, it can actually be used to prepare many tasty dishes, even for baking! In The South African Air Fryer Cookbook, we focus on all things local, with favourites such as malva pudding, bobotie, apricot snoek with sweet potato, milk tart, and boerewors with chakalaka, all prepared in the air fryer. You’re sure to find your most cherished South African dish in this fabulous collection of recipes.
For all keto lifestyle followers, this 52-week planner is the ultimate guide to planning your meals and tracking your progress! It guides you on your keto diet pathway, with or without intermittent fasting, in an easy and fun way right from starting a keto diet, and throughout maintaining the lifestyle. Using a practical, visual and affirming approach, this stand-alone journal offers blank, customisable templates to help you plan your meals and track your progress as you embark on your keto journey. As both a journal and planner, this book does not include any recipes or meal plans, and so it is also the perfect companion to author Hendrik Marais’ Living the Ultimate Keto Lifestyle: A South African Guide & Cookbook.
For Friends & Family is a love song - to the family and friends who have fed us, taught us to cook, and have eaten with us. Who have eaten simple meals at our dining room table. Because these meals were a reason for gathering and celebration. In For Friends & Family you will find all the necessary recipes you are looking for, ranging from breakfast, starters and mains to baking and pudding. So cook something and invite your friends and family over. It's time for creating new memories. Click on the video tab to watch!
In a world where allergies and food intolerances are becoming more and
more common, The South African Guide to Gluten-Free Baking will make
your time in the kitchen a little sweeter. This cookbook will teach you
how to seamlessly pivot from ‘normal’ baking to gluten-free baking, so
you can enjoy your favourite baked goods and sweet treats without the
guilt – or any unpleasant side effects. As a go-to guide for baking all
things gluten-free, the book includes a section on how to stock your
pantry for gluten-free baking (including a breakdown of the best
gluten-free flours to use, and which combinations work best for
different recipes), what ingredients are safe to use for a gluten-free
diet, as well as the equipment and tools you’ll need to become an
expert gluten-free baker.
Quick and easy one-pot meals |
You may like...
Just Add Rice - Stories and Recipes By a…
Ming-Cheau Lin
Hardcover
(5)
Die VLV-Kookboek - Resepte Van Toe & Nou
Vroue-Landbouvereniging van Kaapland
Paperback
BANTING 7 Day Meal Plans - 100 Favourite…
Rita Venter, Natalie Lawson, …
Paperback
(12)
|