This volume brings together contributions by scholars focussing on peritextual elements as found in Middle Eastern manuscripts: dots and various other symbols that mark vowels, intonation, readings aids, and other textual markers; marginal notes and sigla that provide additional explanatory content akin to but substantially different from our modern notes and endnotes; images and illustrations that present additional material not found in the main text. These elements add additional layers to the main body of the text and are crucial for our understanding of the text's transmission history as well as scribal habits.

This volume considers the possibilities of the term 'transwar' to understand the history of Asia from the 1920s to the 1960s. Recently, scholars have challenged earlier studies that suggested a neat division between the pre- and postwar or colonial/postcolonial periods in the national histories of East Asia, instead assessing change and continuity across the divide of war. Taking this reconsideration further, Transwar Asia explores the complex processes by which prewar and colonial ideologies, practices, and institutions from the 1920s and 1930s were reconfigured during World War II and, crucially, in the two decades that followed, thus shaping the Asian Cold War and the processes of decolonization and nation state-formation. With contributions covering the transwar histories of China, Indonesia, Korea, Japan, the Philippines and Taiwan, the book addresses key themes such as authoritarianism, militarization, criminal rehabilitation, market controls, labor-regimes, and anti-communism. A transwar angle, the authors argue, sheds new light on the continuing problems that undergirded the formation of postwar nation-states and illuminates the political legacies that still shape the various regions in Asia up to the present.

Celebrating a "golden age" of travel, this new book retraces the steps of a Grand Tour of South East Asia from the turn of the 20th century to the present day. The Romance of the Grand Tour explores the living heritage of 12 exotic port cities: from Rangoon (Yangon), through the Straits Settlements of Penang, Malacca and Singapore and the old Dutch East Indies cities of Batavia (Jakarta) and Surabaya, via Bangkok to former Indochina at Saigon (Ho Chi Minh City), Phnom Penh and Hanoi, through Manila to Hong Kong. Drawing on archival images and accounts as well as present-day photographs and illustrations, the book captures the romance and excitement of these early Grand Tourists, while presenting contemporary scenes and experiences for 21st-century travellers determined to seek out the legacy of a bygone era.

The Angel and the Cholent: Food Representation from the Israel Folktale Archives by Idit Pintel-Ginsberg, translated into English for the first time from Hebrew, analyzes how food and foodways are the major agents generating the plots of several significant folktales. The tales were chosen from the Israel Folktales Archives' (IFA) extensive collection of twenty-five thousand tales. In looking at the subject of food through the lens of the folktale, we are invited to consider these tales both as a reflection of society and as an art form that discloses hidden hopes and often subversive meanings. The Angel and the Cholent presents thirty folktales from seventeen different ethnicities and is divided into five chapters. Chapter 1 considers food and taste-tales included here focus on the pleasure derived by food consumption and its reasonable limits. The tales in Chapter 2 are concerned with food and gender, highlighting the various and intricate ways food is used to emphasize gender functions in society, the struggle between the sexes, and the love and lust demonstrated through food preparations and its consumption. Chapter 3 examines food and class with tales that reflect on how sharing food to support those in need is a universal social act considered a ""mitzvah"" (a Jewish religious obligation), but it can also become an unspoken burden for the providers. Chapter 4 deals with food and kashrut-the tales included in this chapter expose the various challenges of ""keeping kosher,"" mainly the heavy financial burden it causes and the social price paid by the inability of sharing meals with non-Jews. Finally, Chapter 5 explores food and sacred time, with tales that convey the tension and stress caused by finding and cooking specific foods required for holiday feasts, the Shabbat and other sacred times. The tales themselves can be appreciated for their literary quality, humor, and profound wisdom. Readers, scholars, and students interested in folkloristic and anthropological foodway studies or Jewish cultural studies will delight in these tales and find the editorial commentary illuminating.