WINNER OF THE 2020 CONNECTICUT BOOK AWARD FOR NONFICTION AND NAMED ONE OF THE BEST BOOKS FOR BOOK CLUBS IN 2021 BY BOOKBROWSE "Perkins' richly detailed narrative is a reminder that gender equity has never come easily, but instead if borne from the exertions of those who precede us."-Nathalia Holt, New York Times bestselling author of Rise of the Rocket Girls If Yale was going to keep its standing as one of the top two or three colleges in the nation, the availability of women was an amenity it could no longer do without. In the winter of 1969, from big cities to small towns, young women across the country sent in applications to Yale University for the first time. The Ivy League institution dedicated to graduating "one thousand male leaders" each year had finally decided to open its doors to the nation's top female students. The landmark decision was a huge step forward for women's equality in education. Or was it? The experience the first undergraduate women found when they stepped onto Yale's imposing campus was not the same one their male peers enjoyed. Isolated from one another, singled out as oddities and sexual objects, and barred from many of the privileges an elite education was supposed to offer, many of the first girls found themselves immersed in an overwhelmingly male culture they were unprepared to face. Yale Needs Women is the story of how these young women fought against the backward-leaning traditions of a centuries-old institution and created the opportunities that would carry them into the future. Anne Gardiner Perkins's unflinching account of a group of young women striving for change is an inspiring story of strength, resilience, and courage that continues to resonate today. "Yes, Yale needed women, but it didn't really want them... Anne Gardiner Perkins tells how these young women met the challenge with courage and tenacity and forever changed Yale and its chauvinistic motto of graduating 1,000 male leaders every year."-Lynn Povich, author of The Good Girls Revolt

Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization-big agriculture's top-down, contract-based factory farming system-and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge of and experience in environmental engineering and toxicology, Silbergeld examines the complex history of the modern industrial food animal production industry and describes the widespread effects of Arthur Perdue's remarkable agricultural innovations, which were so important that the US Department of Agriculture uses the term chickenization to cover the transformation of all farm animal production. Silbergeld tells the real story of how antibiotics were first introduced into animal feeds in the 1940s, which has led to the emergence of multi-drug-resistant pathogens, such as MRSA. Along the way, she talks with poultry growers, farmers, and slaughterhouse workers on the front lines of exposure, moving from the Chesapeake Bay peninsula that gave birth to the modern livestock and poultry industry to North Carolina, Brazil, and China. Arguing that the agricultural industry is in desperate need of reform, the book searches through the fog of illusion that obscures most of what has happened to agriculture in the twentieth century and untangles the history of how laws, regulations, and policies have stripped government agencies of the power to protect workers and consumers alike from occupational and food-borne hazards. Chickenizing Farms and Food also explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld's provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?

A BOLD NEW VISION FOR A NEW WORLD
Our way of life isn't working anymore. People are losing their jobs, their homes, their neighborhoods--and even their hope for a just society. We urgently need a new story to live by, based on fairness--not simply on the accumulation of wealth and "survival of the fittest."
"The Bond "offers a radical new blueprint for living a more harmonious, prosperous, and connected life. International bestselling author Lynne McTaggart demonstrates with hard science that we are living contrary to our true nature.
In fact, life doesn't have to be "I win, you lose; "we have been designed to succeed and prosper when we work as part of a greater whole. "The Bond "proves that we are weak when we compete, and thrive only when we cooperate and connect deeply with each other.
In this seminal book for our age, McTaggart also offers a complete program of practical tools and exercises to help you enjoy closer relationships--across even the deepest divides--encourage a more connected workplace, rebuild a united neighborhood, and become a powerful, global agent of change.

The Most Excellent Order of the British Empire celebrated its centenary year in 2017. In the past one hundred years, the order has gone from a way of rewarding men and women of all walks of life for service during the Great War to one of the most recognisable orders in the world.

This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems. Analysing the main characteristics of modern food markets, chapters introduce readers to the economics of food systems, product differentiation, the mediating role of food retailers, and the increasing significance and complexity of international trade in food. Encapsulating new methods in the study of food economics and policy, this Modern Guide explores changes in food value chains and consumption. It further pushes the boundaries of food economics to include economic perspectives on the role of social media and technology such as genomics in shaping food systems. Offering key insights into the state-of-the-art debates in the field, this Modern Guide will be critical reading for graduate students and researchers of food economics. It will also be a timely book for practitioners in the field wishing to take a fresh look at issues shaping food systems.

Cultural economics has become well established as a subject of interest for students and instructors of courses ranging from economics to arts administration as well as for policy-makers and practitioners in the creative industries. Digitization has had a tremendous impact on many areas of the creative economy and the third edition of this popular book fully reflects it. The Handbook of Cultural Economics is an acknowledged leading source for students, teachers and others interested in finding out about the subject. Cultural economics covers a wide range of topics and they are reflected in the many short and accessibly written chapters. Each chapter is written by a specialist in the subject and offers both suggestions for further reading and cross-references to other related chapters in the book. It therefore combines accessibility with depth of knowledge. The intention of the book is to introduce the reader to the various topics and to testify to the strength of economics in explaining the economic aspects of the world of the arts and creative industries. The third edition demonstrates the huge impact that digitization has had on production and consumption in the sector. While being accessible to any reader with a basic knowledge of economics, it presents a comprehensive study at the forefront of the field for students and teachers of economics, business economics, creative industries, and media and arts administration as well as for policy-makers. Contributors include: O. Ashenfelter, V. Ateca Amestoy, M. Bacache-Beauvallet, W. Baumol, P. Belleflamme, P.J. Benghozi, F. Benhamou, T. Bille, M. Blaug, K. Borowiecki, M. Bourreau, S. Cameron, D.C. Chisholm, F. Colbert, T. Cuccia, C. Dalla Chiesa, J. Denis, P. Di Caro, G. Doyle, J. Farchy, V. Fernandez-Blanco, B. Frey, O. Gergaud, V. Ginsburgh, M. Gomez-Vega, K. Graddy, A. Haddida, C. Handke, L.C. Herrero-Prieto, M. Hutter, W.M. Landes, M. Lavanga, Y.-H. Liu, I. Mazza, C. McAndrew, J. McKenzie, T. Navarrete, D. Netzer, J.W. O Hagan, T. Orme, M. Peitz, J. Prieto-Rodriguez, H. Ranaivoson, M. Rushton, G. Schulze, B. Seaman, S. Shin, J. Snowball, D. Throsby, R. Towse, O. Velthuis, R. Watt, J. Waldfogel, G. Withers, M. Zieba

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences.
Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

The hidden history of South Africa's book and reading cultures shows how the common practice of reading can illuminate the social and political history of a culture. This ground-breaking study reveals resistance strategies in the reading and writing practices of South Africans; strategies that have been hidden until now for political reasons relating to the country's liberation struggles. By looking to records from a slave lodge, women's associations, army education units, universities, courts, libraries, prison departments, and political groups, Archie Dick exposes the key works of fiction and non-fiction, magazines, and newspapers that were read and discussed by political activists and prisoners. Uncovering the book and library schemes that elites used to regulate reading, Dick exposes incidences of intellectual fraud, book theft, censorship, and book burning. Through this innovative methodology, Dick aptly shows how South African readers used reading and books to resist unjust regimes and build community across South Africa's class and racial barriers.

Elgar Advanced Introductions are stimulating and thoughtful introductions to major fields in the social sciences, business, and law, expertly written by the world's leading scholars. Designed to be accessible yet rigorous, they offer concise and lucid surveys of the substantive and policy issues associated with discrete subject areas. This Advanced Introduction provides a succinct overview of the principles and rules that guide international food law. Neal D. Fortin explores how the globalisation of food supply chains has impacted international food law, making it a pressing concern for contemporary lawmakers. Exploring the maintenance of standards, rules and laws, alongside issues in relation to economics, trade agreements, and free-trade, this comprehensive book provides insight into the future of international food law. Key Features: Offers a historical overview of international food law, covering the key basic concepts Provides insights into key international trade agreements, agencies, and food safety controls Provides guidance on techniques for comparing and understanding the food law of different regions Incisive and accessible, this Advanced Introduction offers invaluable discussion of the major issues in the field for international law scholars, particularly those focusing on food law. It will also be a beneficial read for government officials involved in international trade and lawyers who deal with international food law looking for a better understanding of the history and key components of the topic.

Anglo-Japanese Cultural Pioneers 1945-2015 covers interviews with ten prominent people in the field of Anglo-Japanese exchange, showing the rich cultural diversity and interaction between professional people in the UK, Europe and Japan during the last 70 years since 1945. Coming from diverse backgrounds, diplomats, scholars, musicians, business people, journalists, gardeners, and humanitarian activists, all of whom have made an impact in the field of international understanding, and contibuted to the social history of of our era.

Storytelling has proliferated today, from TED Talks and Humans of New York to a plethora of story-coaching agencies and consultants. These narratives are typically heartbreaking accounts of poverty, mistreatment, and struggle that often move us deeply. But what do they move us to? And what are the stakes in the crafting and use of storytelling? In Curated Stories, Sujatha Fernandes considers the rise of storytelling alongside the broader shift to neoliberal, free-market economies to argue that stories have been reconfigured to promote entrepreneurial self-making and restructured as easily digestible soundbites mobilized toward utilitarian ends. Fernandes roams the globe and returns with stories from the Afghan Women's Writing Project, the domestic workers movement and the undocumented student Dreamer movement in the United States, and the Mision Cultura project in Venezuela to show how the conditions under which the stories are told, the tropes through which they are narrated, and the ways in which they are responded to may actually disguise the deeper contexts of global inequality. Curated stories shift the focus away from structural problems and defuse the confrontational politics of social movements. Not just a critical examination of contemporary use of narrative and its wider impact on our collective understanding of pressing social issues, Curated Stories also explores how storytelling might be reclaimed to allow for the complexity of experience to be expressed in pursuit of transformative social change.

This collection of writings by Mark Fisher, author of acclaimed Capitalist Realism, argues that we are haunted by futures that failed to happen. Fisher searches for the traces of these lost futures in the work of David Peace, John Le Carre, Christopher Nolan, Joy Division, Burial and many others. THIS BRAND NEW EDITION FEATURES A NEW INTRODUCTION BY MATT COLQUHOUN AND NEW AFTERWORD BY SIMON REYNOLDS.

Expecto Patronum! Call on the Patronuses of 11 major Harry Potter characters with this officially licensed collectible set. * SPECIFICATIONS: 3-inch projector features 11 Patronuses from the Harry Potter films and projects them across a 5-foot distance. Bonus 12th projection of the Harry Potter logo also included. * BONUS STICKER BOOK: Mini sticker book includes 22 full-color stickers. * PERFECT GIFT: A unique and keepsake item for all fans of Harry Potter. * OFFICIALLY LICENSED: Authentic collectible. Copyright (c) 2022 Warner Bros. Entertainment. WIZARDING WORLD characters, names, and related indicia are (c) & (TM) Warner Bros. Entertainment Inc. WB SHIELD: (c) & (TM) WBEI. Publishing Rights (c) JKR. (s22)

Adopting a geographically diverse and theoretically rigorous approach, this Handbook on the Geographies of Creativity is a cutting-edge study of creativity as it has emerged in policy, academic, activist, and cultural discourse over the last two decades. A range of sectors are explored with in-depth engagement and understanding, including: dance, music, craft, visual art, circus arts and fashion. This Handbook departs from conventional modes of analysing creativity by industry, region or sector, and instead identifies key themes that thread through shifting contexts of the creative, namely creativity as imaginary, locality, mobility, labour, culture, intervention and method. By tracing the myriad spatialities of creativity, the chapters map its inherently paradoxical features: reinforcing persistent conditions of inequality even as it opens avenues for imagining and enacting more equitable futures. The conceptual framework proposed for critically appraising present debates and articulating future directions for creative and cultural industries will be useful for scholars and academics researching culture, media and design. Policy makers and professionals working in creative and cultural industries (CCIs) will find the wide range of case studies in this Handbook an essential tool for further understanding the field. Contributors include: S.T. Allison, S. Baker, J. Banfield, D. Bennett, S. Black, C. Brennan-Horley, A.R. Brown, P. Carter, S. Ching-Kiu Chan, K. Connell, A. de Dios, S. de Leeuw, O. Efthimiou, C. Gibson, S. Hannon, H. Hawkins, M. Keane, L. Kong, D. Leslie, S. Luckman, H. McLean, S. McQuire, J. O'Connor, N. Papastergiadis, J. Peck, N.M. Rantisi, A. Rogers, J. Smith, J. Wang, S. Warren, D. Wyatt, C. Veal, A. Yue, L. Zhang

You need to read this book if you have an interest in where new technology is taking storytelling. "Set the Storyworld to Random" is about storytelling, media and modern audiences.

This book focuses on the spread of public and private environmental and food safety regulations from Europe and North America to Asia and Africa. It explores the growth of policy diffusion and standard alignment on sustainability observed in non-Western follower countries in a globalizing world. The book examines the role of both developed and developing non-Western countries as followers that adopt food safety, environmental and sustainability policies under different conditions to those of the originating country. Chapters analyse non-state forms of transnational regulation, and how these have diffused to non-Western countries. They showcase how standard alignment efforts lead to multiple localized regulations determined by specific circumstances, highlighting the dilemma in designing policy in an era of globalization. The use of in-depth case studies by renowned experts will make this book an important read for political science and economics scholars interested in trade, standards and international regulation. Policy-makers concerned with issues of sustainability in follower countries will find the book's lessons on how to adapt policies helpful.

The ways in which rapid urbanization of the Global South are transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production. Starting from the premise that food security in urban areas is primarily a challenge of food access, the chapters explore the various economic, social, and governance policies and structures that constrain and inhibit the access of all to food of sufficient quantity and quality. As the Global South continues to urbanize, the challenge of feeding hungry cities will become even more daunting, and this Handbook explains why the existing food system, although undergoing rapid change, is inadequate for this task and cannot meet the challenge without substantial reform. The Handbook as a whole, and the individual chapters, provide comprehensive overviews of relevant themes mixed with empirical, real-world examples for university readership teaching and taking courses on food systems, migration and urbanization, urban policy and planning, geography, agricultural economics, public health, and international development. It will also introduce practitioners to current debates in the field and provide strong support for the renewed, and growing, focus on the food security of urban populations. The Handbook's comprehensive overviews of relevant themes mixed with empirical, real-world examples are ideal for university readership. It will also introduce practitioners to current debates in the field and provide strong support for the renewed, and growing, focus on the food security of urban populations.

Capturing the important place and power role that culture plays in the decision-making process of migration, this Handbook looks at human movement outside of a vacuum; taking into account the impact of family relationships, access to resources, and security and insecurity at both the points of origin and destination. Utilising case studies from around the world, chapters look at migration from the perspectives of a broad range of migrants, including refugees, labour migrants, students, highly educated migrants, and documented and undocumented movers. The Handbook moves beyond an understanding of the economics of migration, looking at the importance of love, skilled movers, food and identity in migrants' lives. It analyses the assumption that migrants follow direct pathways to new destinations where they settle, recognising the dynamic ways in which movers travel, following circular routes and celebrating new opportunities. Highlighting the challenges migrants face, disputes around belonging and citizenship are explored in relation to rising nationalism and xenophobia. The insightful studies of the choices migrants make around both perceived and real needs and resources will make this Handbook a critical read for scholars and students of migration studies. It will also appeal to policy makers looking to understand the complexity of the impetus to migrant movement, and the important role that culture plays.

An intriguing account of what has attracted musicians, artists, writers and people of the theatre to the delights of coastal Suffolk over the last 200 years and beyond. Inspiration has been drawn from the constantly changing North Sea, the generously proportioned skies, vast areas of serene marshes and abundant wildlife. All appear to be persuaded that there is something very special about the area. The likes of JMW Turner, Philip Wilson Steer and Charles Rennie Mackintosh found what they wanted here. The same applied to Benjamin Britten, Yehudi Menuhin, EM Forster and WH Auden. Elizabeth Jane Howard's books are as popular as ever and Jill Freud's Summer Theatre continues to thrive. There is something for everyone in coastal Suffolk.