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Books > Health, Home & Family > Family & health > Fitness & diet
Steviol Glycosides: Production, Properties, and Applications
illustrates the health effects of steviol glycosides, presenting
methods to preserve their stability, bioactivity and
bioavailability during handling, extraction and processing.
Beginning with biosynthesis, metabolism and health uses, the book
also explores agronomic practices, toxicology and pharmacology,
leaf drying, conventional techniques, non-thermal technologies,
green recovery, membrane clarification technologies, chemical and
enzymatic modifications, stability studies and food applications.
This book is an excellent resource for food scientists,
technologists, engineers, chemists, nutritionists, new product
developers, researchers and academics with an interest in
understanding steviol glycoside applications in the development of
functional foods, nutraceuticals and pharmaceuticals.
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