This book provides basic cooking instructions, along with simple recipes for various holidays.

Loaded with accessible recipes, this cookbook focuses on favorite meals and snacks to inspire young chefs who are ready to learn new skills. Includes more than 50 recipes, a glossary with all major techniques and terms, and tips on healthy eating. Full color.

Chock full of recipes with step-by-step directions for kids to follow, this series is a unique way for kids to eat their way through American history. Many modern historians think the history of mankind is not to be found solely in the decisions of rulers and battles won or lost, but in the lives of everyday people. Looking closely at the environment, economics, eating habits, and favorite foods of our American forebears teaches us volumes about their world and ours.

When the seeds that the Pilgrims brought with them from England refused to grow in American soil, the settlers turned to the Native Americans for guidance. Students will learn the true spirit of Thanksgiving as they make the baked butternut squash and Pilgrim's honey apples that fed our hungry forefathers and mothers.

Describes some of the foods enjoyed in Greece and provides recipes for several popular Greek dishes.

Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.

Have you ever munched on a Banana Split Pizza? How about Peanut Butter and Jelly Sushi? These are not your ordinary cookbooks! Step-by-step instructions guide readers through creating each unique, fun recipe. Equipment lists, safety tips, and a photo of each recipe complete each appealing book.