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Books > Food & Drink
Simplify your cocktail experience with more than 150 easy and
delicious recipes for your Mason jar. Do you really need a specific
glass for each drink? Bartenders might tell you so, but the home
mixologist needn't worry. Put away those expensive glasses and
uncomplicate your home happy hour with Mason Jar Cocktails,
Expanded Edition. Try new cocktail recipes without the stress with
easy-to-follow recipes and tools you can find right at home,
including: - Mason Jar Gin Fizz - Long Island Iced Tea - Mint Julep
- Caribbean Rum Punch - Virgin Mudslide - Frozen Hemingway Daiquiri
- Tropical Spiced Rum - Mexican Mule - Tom Collins - Strawberry Gin
Mojito - Mason Jar Sangria Enjoy your favorite classics without the
hassle of finding a Collins or Old Fashioned glass. Serve up every
kind of cocktail with the versatile, practical, and charming Mason
jar, including non-alcoholic recipes for younger party guests. This
book includes cocktails for all seasons, so you can relax in the
sun with a Mason jar pina colada, kick back with a spicy fall
sangria, and get cozy in front of the fire with some tequila hot
chocolate. Combine the best aspects of your favorite creative
cocktails with the rustic simplicity of the Mason jar, so you'll be
sipping at that martini with country living style with Mason Jar
Cocktails, Expanded Edition.
160+ delicious, easy and surprisingly healthy recipes for managing
diabetes Managing diabetes doesn't have to feel overwhelming or
even like you're depriving yourself. Betty Crocker Simply Delicious
Diabetes Cookbook offers 162 easy, delicious recipes to help you
enjoy a healthy meal plan, with a variety of flavorful foods that
satisfy. Chapters span every meal and snack of the day:
Flavor-Packed Basics, Scrumptious Breakfasts, Tasty Light Meals
& Snacks, Colorful Salads & Veggies, Satisfying Dinners,
and Sweet Treats & Refreshing Drinks (it's possible!). Each of
six features has tips to focus on one area to help you stay on
track without feeling like you're on a diet, covering topics like
how to dine out at restaurants, how to deliciously add flavor to
foods without unwanted fat or sodium, smart snacking choices, and
more! You'll find fast prep recipes for satisfying meals in
minutes, as well as gluten free, vegetarian and vegan options, plus
tip sto help the recipes turn out successfully, no matter what your
cooking experience. Enjoy the wide variety of these recipes for the
foods you like to eat while sticking to a healthy meal plan.
A book for cancer sufferers and those wishing to prevent it,
written by the Medical Director and the Nutritional Advisor to the
famous Bristol Cancer Help Centre Eat To Beat Cancer shows that
there are ways you can help yourself to: * Eat well to avoid the
onsett of serious illness * Keep cancer in remission * Use
nutrition to fight cancer. Dr Rosy Daniel Explains: * Why Change
The Way You Eat? * How To Change The Way You Eat - and make the
change easy. * What To Change In The Way You Eat - what's really
important. * Food As Therapy - including detoxification, raising
your energy levels, correcting nutritional imbalances. All recipes
are free from animal products, saturated fat and are low in salt
and sugar.
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Tapas
(Hardcover)
Anna Cabrera, Vanessa Murphy
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R416
R342
Discovery Miles 3 420
Save R74 (18%)
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Ships in 9 - 15 working days
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Authors Anna Cabrera and Vanessa Murphy met in 2008 and quickly
realised that their love for all things food, wine, sangria,
vermouth and all the rest made them a perfect match. Anna, a native
of Barcelona, moved to Ireland in 2001, while Vanessa had lived in
Spain on and off over the years. It's safe to say their love of all
things Spanish is in their blood. While there was already a Spanish
offering in Ireland, they were missing so many dishes from home and
their travels around Spain that the idea for their Dublin
restaurant, Las Tapas de Lola, was born. Tapas are the perfect
party food and even better icebreakers (great for first dates!).
They can be enjoyed at a table, bar or simply as finger food. It's
all about sharing. And the best part is that you don't have to
commit to one dish - you can sample them all. The recipes that Anna
and Vanessa have shared in this book are the way they love to
prepare them. There are thousands of different ways to create so
many of these dishes, but that's the joy of Spain. Each region,
city, village, bar and family has their own version that's been
handed down over the years. Hopefully you can now make these your
own too.
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Claire's Tea Shop
(Paperback)
Lori Wolf-Heffner; Edited by (consulting) Heather Wright; Edited by Susan Fish
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R175
R142
Discovery Miles 1 420
Save R33 (19%)
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Ships in 10 - 15 working days
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2022 JAMES BEARD AWARD WINNER * Baking and Desserts 2022 JAMES
BEARD AWARD WINNER * Emerging Voice, Books ONE OF THE TEN BEST
COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of
Home Food blogger Kristina Cho (eatchofood.com) introduces you to
Chinese bakery cooking with fresh, simple interpretations of
classic recipes for the modern baker. Inside, you'll find sweet and
savory baked buns, steamed buns, Chinese breads, unique cookies,
whimsical cakes, juicy dumplings, Chinese breakfast dishes, and
drinks. Recipes for steamed BBQ pork buns, pineapple buns with a
thick slice of butter, silky smooth milk tea, and chocolate Swiss
rolls all make an appearance--because a book about Chinese bakeries
wouldn't be complete without them In Mooncakes & Milk Bread,
Kristina teaches you to whip up these delicacies like a pro,
including how to: Knead dough without a stand mixer Avoid collapsed
steamed buns Infuse creams and custards with aromatic tea flavors
Mix the most workable dumpling dough Pleat dumplings like an Asian
grandma This is the first book to exclusively focus on Chinese
bakeries and cafes, but it isn't just for those nostalgic for
Chinese bakeshop foods--it's for all home bakers who want exciting
new recipes to add to their repertoires.
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a.
The Pasta Queen, presents a cookbook featuring the signature pasta
tips and tricks that are 100% authentic to Italian traditions-and
just as gorgeous as you are. In the first-ever cookbook from TikTok
star and social media sensation Nadia Caterina Munno-a.k.a. The
Pasta Queen-Nadia is opening the recipe box from her online
trattoria to share the dishes that have made her pasta royalty. In
this delectable antipasto platter of over 100 recipes, cooking
techniques, and the tales behind Italy's most famous dishes (some
true, some not-so-true), Nadia will guide you through the process
of creating the perfect pasta, from a bowl of naked noodles to a
dish large and complex enough to draw tears from the gods. Whether
it's her viral Pasta Al Limone, a classic Carbonara, or dish that's
entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta
Queen's recipes will enchant even the newest of pasta chefs.
Featuring a colourful tour of Italy through stunning photographs
and celebratory tales of the country's rich culinary heritage,
along with stories about Nadia's own life and family, The Pasta
Queen is a cookbook that will warm your heart, soothe your soul,
and spice up your life. And best of all? It's just gorgeous.
The Paleo diet isn't a fad or another weight loss gimmick. It's the
way humans were meant to eat. The Paleo Cookbook is a comprehensive
collection of recipes from across the globe. Whether you're looking
for Paleo-friendly breakfasts, dinners, desserts, or international
favorites, you'll find dishes for every taste. The Paleo Cookbook
is your guide to a new, healthier way of eating: Enjoy 300 easy
recipes for every meal plan including side dishes, snacks, and
beverages. Find a wide variety of choices for both meat-eaters and
vegetarians. Experience international Paleo dishes such as Curried
Shrimp, Chicken Cacciatore, Beef Stir-Fry, and Caveman Fajitas.
Make the move to gluten-free eating by using the freshest meats,
produce, and spices. Learn helpful tips for cooking with
Paleo-friendly ingredients. Transitioning to the Paleo lifestyle is
the natural way to increased vitality, weight loss, and overall
better health. With The Paleo Cookbook, you'll discover just how
easy, delicious, and nutritious the Paleo diet can be.
Falafel are deep-fried balls or patties of chickpea or broad beans,
with added herbs, spices, onion and garlic and are widely eaten
across the Middle East. While the style varies from region to
region, they’re usually enjoyed in a wrap or pitta with salad,
tahini, pickles and a spicy sauce. Long popular in Britain,
particularly among immigrant communities, falafel are now a
nationwide staple, and have swiftly become one of our most popular
fast foods. It’s not hard to see why: they also fall into that
wondrous overlapping category of being crave-worthy and satisfying,
as well as nutritious and fairly low in fat. What’s more, they
are a brilliant source of protein for those who don’t eat meat.
They are rich in fibre and modern falafel are often made with added
vegetables, nuts and seeds, lentils, or grains, as are many of the
delicious recipes in this book. Try the Fennel &
Lemon Scented Falafel or Juicy Brown Rice Faux-lafel. Find Crunchy
Sesame Falafel or Falafel Croquettes or enjoy snacks such as tasty
Mediterranean Seed Falafel, all packed with good stuff, and very
low fat. Whip up a drizzle such as Home-made Tahini Sauce, as the
perfect complement your hot, freshly cooked patties. Finally, make
tangy quick pickles, crisp herby salads and easy flatbreads so you
can serve your freshly cooked falafel with all the trimmings and
enjoy it as its best.
How to create a delicious charcuterie board tailored to any
occasion and taste, and use charcuterie in simple recipes. Want to
make the most of the wide variety of charcuterie products available
today? From cured meats, smoked sausages and salami to pâtés and
rillettes, you’ll find the perfect serving suggestion
here. Travel around the world and get to know well-known
charcuterie from the obviously popular countries of Italy, Spain
and France, delving deeper into the regional intricacies to really
understand the origins and appeal. Charcuterie Boards also invites
you to travel a bit wider and sample some hidden gems from Germany,
the UK, Poland and further afield to discover flavours from around
the world. Learn how to match and put together visually impressive
and delicious charcuterie boards. Choose from a range of themed
boards, to help you create a variety of table showstoppers to wow
your guests; or even just when dining solo or for two to really get
to know charcuterie and all its wonderful flavours. There is
endless possibility for different charcuterie combinations to suit
all occasions from grouping various salamis from different
countries for a taste sensation, to creating the perfect
charcuterie board for an on-the-move picnic.Â
Now it couldn't be easier to transform a bowl of pasta or noodles
into an inspired family meal. This book has every recipe you need
to create a delicious and nutritious meal for any occasion, be it a
simple lunch-time pasta salad, or a spicy noodle supper. With over
100 mouth-watering recipes, no kitchen shelf is complete without
Easy to Make! Pasta & Noodles. Over 100 triple-tested recipes
in a new full-colour cookery series, featuring the most popular
recipes from the GH Institute Kitchens - tried, tested, trusted
recipes that are guaranteed to work first time every time. New Easy
to Make! titles for 2012: Everyday Vegetarian (9781908449115),
Curries & Spicy Meals (9781908449122) and Rice & Risottos
(9781908449221). Other titles in the Easy to Make! series: 'Family
Meals in Minutes' (9781843406556), 'Salads & Dressings'
(9781843406563), 'Speedy Meals' (9781843406570), 'Everyday Family
Meals' (9781843406464) and 'Wok & Stir Fry' (9781843406433).
The Paleo diet is the latest and greatest eating innovation,
helping people everywhere slim down and live healthier lives. Free
yourself forever from faddy food replacements and low calorie
alternatives, and simply observe one golden rule: stick to the
foods the human body has evolved to eat. Follow the example of your
caveman ancestors and fuel your body with a diet of meat (organic
and grass-fed where possible), fish, vegetables, fruit and roots.
This book is your simple and accessible guide to eating simple,
delicious food within the Paleo guidelines, with a huge range of
ideas for breakfasts, lunches and dinners. This
beautifully-designed book has even more ways to make the paleo diet
work for you. With full colour illustrations throughout, this book
covers all the basics, while over 75 delicious recipes will enhance
your repertoire - staying motivated on your journey to better
health and weight loss needn't be a trial when you can enjoy
satisfying, healthful meals like Spinach-stuffed Squid,
Slow-roasted Pork Belly with Celeriac Mash and Jerusalem Artichoke
Soup with Parsley Pesto. You can even enjoy desserts such as
Blueberry and Raspberry Cobbler.
The UK’s best-selling muffin book offers foolproof recipes that are both delicious and nutritious.
Every recipe is illustrated with stunning photography. Measurements are in metric weight (grams) and volume (ml), with American cup equivalents included.
Instructions are given for gluten-free, milk-free, egg-free, and sugar-restricted diets.
Experience the magic of the Disney Parks right in your kitchen with
these 100, easy and delicious recipes inspired by Walt Disney
World! Stroll right down the middle of Main Street USA, journey
from Adventureland to Infinity and Beyond at Pixar Pier, and
explore every avenue in between to taste the flavors of the Disney
Parks...all without leaving your kitchen. With The Unofficial
Disney Parks Cookbook you can bring the magic of Disneyland and
Walt Disney World snacks and treats right to your home. Recreate
favorites like the classic Dole Whip and Mickey Pretzels to new
favorites like blue milk from Star Wars land and Jack Jack's Cookie
Num Nums from Pixar Pier. These 100 recipes inspired by iconic
yummies are perfect whether you are a forever Disney fan or just
love a good snack. Now you can feel as if you shared a snack with
Mickey himself right from the comfort of your own home!
What you eat has a direct effect on your health and well-being. The
first four titles in this colourful series explore the value of
eating a healthy diet. From succulent juices packed with vitamins
and minerals to revitalise every part of your mind and body to
speciality soups for every occasion - whether you need a warm
pick-me-up or a summer snack. Ultimate Olive Oil provides a wealth
of information on all the varieties of olive oils now available in
the supermarkets and speciality shops and details hundreds of
recipes in which the various olive oils are used.
Experience the true taste of Morocco with these delicious aromatic
vegetarian and vegan casseroles. Named after the earthenware pot in
which they are traditionally prepared, tagines are fragrantly
spiced and comforting, easy to make and sure to satisfy at every
occasion. And prepared without meat (and often without dairy, too)
they are not only economical, but also one of the best ways to
enjoy seasonal produce. In this collection of authentic Moroccan
recipes, you will find some of the best-loved tagines, from Lighter
Tagines, such as Roasted Cherry Tomato Tagine with Feta and
Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel,
to Hearty Tagines including Roasted Sweet Potato Tagine with
Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas,
Turmeric and Coriander. Along with the tagines, you will find
recipes for its traditional accompaniment, couscous, prepared in a
variety of exciting ways, as well as recipes for appetizers and
other dishes to serve alongside. Create your own aromatic feast,
worthy of any Moroccan kitchen.
Pocket-sized, full-colour guide to Kefalonia, ideal for an active
short break Kefalonia Sunflower Walk and Eat pocket guide is
designed to add another dimension to your walking holiday in
Kefalonia. There are strolls for hot days and longer walks to work
up an appetite. And if you're just after some recommendations for
where to eat out in Kefalonia, you need look no further! Whether
you fly out for a weekend, week or a fortnight, with this book
you'll have in your hand enough walks, excursions, restaurants and
recipes to last throughout - so you can choose the most appealing.
For each suggested restaurant there is a photograph of the decor
and one of their dishes, plus sample menu, price guide, opening
times and a recipe for one of their specialities. All recipes have
been tried, tested and enjoyed by the authors so we think you'll
enjoy them too! In Kefalonia Sunflower Walk and Eat guide you'll
find: * Detailed, easy-to-follow descriptions of fairly
straightforward walks with large-scale maps * Excursions to
Argostoli and the nearby island of Ithaca, suitable for all
holidaymakers * Recommended restaurants en route serving local
dishes with sample menus included * Essential holiday information
including planning your trip, logistics on arrival, local markets
and specialities, glossary of local food terms and a restaurant
mini-vocabulary * Advice on natural local foods suitable for those
with food intolerances * Street map of Argostoli, information on
markets, Kefalonian wines and locally produced food - as well as
free downloadable GPS tracks This was an absolutely invaluable
book... I have to be honest, I was more interested in the eating
than the walking because when we last went to Kefalonia the food
was pretty average... We went to a lot of the featured restaurants
and they were all fantastic. We even ended up doing some of the
walks. (SC, Amazon) I spent a week on Kefalonia with this book and
I have no idea what I should have done without it. The walks are
easy and can be done by everyone. After the walk the selection of
places to eat seemed superb to me. (HH, Amazon)
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Shelf Love
Yotam Ottolenghi, Noor Murad, …
Paperback
R595
R475
Discovery Miles 4 750
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