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Books > Food & Drink

Mrs. Beeton's Book of Household Management - The 1861 Classic with Advice on Cooking, Cleaning, Childrearing,... Mrs. Beeton's Book of Household Management - The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More (Hardcover, abridged edition)
Isabella Beeton; Foreword by Sarah A. Chrisman
R431 R283 Discovery Miles 2 830 Save R148 (34%) Ships in 10 - 15 working days

Originally published as 24 newspaper columns from 1859 to 1861, Mrs. Beeton's Book of Household Management was at first a guide to managing a household. Today it is a fascinating look at the past and a guide to forgotten skills that can be used today. Beeton wrote, "As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house." Running an extravagant household was a monumental task and a responsibility not to be taken lightly. It meant supervising every employee, from the butler to the laundry-maid to the footman and the wet nurse. It meant managing the safety, happiness, comfort, and well-being of the family. Chapters include: The Housekeeper Arrangement and Economy of the Kitchen Introduction to Cooker General Directions for Making Soup Recipes: Fish Recipes: Pork and Ham Recipes: Poultry and Rabbit And much more! In addition to offering advice on a wide range of domestic topics, this abridged edition of Mrs. Beeton's Book of Household Management contains hundreds of original recipes. A compendium of practical information about everything from animal husbandry to child care, this Victorian classic is both fascinating and still useful. Sarah A. Chrisman, author of Victorian Secrets and This Victorian Life provides the foreword, reflecting on how she uses Mrs. Beeton's advice on a daily basis.

Keto Diet for Beginners - 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow... Keto Diet for Beginners - 30-Day Keto Meal Plan for Rapid Weight Loss. Ketogenic Meal Prep Cookbook Full of Easy to Follow Recipes! Lose up to 20 Pounds in 30 Days! (Paperback)
Suzanne Rodriguez, Amy Crenn
R954 R898 Discovery Miles 8 980 Save R56 (6%) Ships in 7 - 11 working days
The Cook Book - Fortnum & Mason (Hardcover): Tom Parker-Bowles The Cook Book - Fortnum & Mason (Hardcover)
Tom Parker-Bowles 1
R1,007 R632 Discovery Miles 6 320 Save R375 (37%) Ships in 10 - 15 working days

Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

Brewing in Kent (Paperback, UK ed.): Johnny Homer Brewing in Kent (Paperback, UK ed.)
Johnny Homer
R417 R357 Discovery Miles 3 570 Save R60 (14%) Ships in 10 - 15 working days

The county of Kent holds a unique place in the history of brewing in Great Britain. When hops were first cultivated in this country around 600 years ago, introduced by Dutch and Flemish merchants, it was at Westbere, just outside Canterbury, where they were grown. Indeed, the Kentish soil proved so suited to the growing of Humulus lupulus, the Latin name for the hop, that the Garden of England soon became the centre of the British hop industry. Perhaps this is why brewing was one of Kent's major industries for many, many years. The market town of Faversham is home to Shepherd Neame - the oldest surviving brewer in the country with a history that can be traced back to the mid-sixteenth century, perhaps a little earlier. Despite its hop heritage, Kent was not immune to the decline in regional brewing that blighted the post-war years. However, in the last decade or so a spectacular renaissance has taken place, and from the dark days of the mid-1990s when the county had only a handful of brewers, it can now boast in excess of forty. Kent is also the birthplace of the micropub, small and independent pubs that put the focus on locally sourced produce. They have helped revive the brewer's art in Kent and, in doing so, written the latest chapter in a charming and very colourful history. This fully illustrated book explores both the rich history of brewing in Kent, and all that the county has to offer today.

Keto Fat Bombs for Any Occasion - Sweet and Savory Ketogenic Recipes to Burn Fat and Enjoy (Paperback): Eric Davis Keto Fat Bombs for Any Occasion - Sweet and Savory Ketogenic Recipes to Burn Fat and Enjoy (Paperback)
Eric Davis
R141 Discovery Miles 1 410 Ships in 7 - 11 working days
A Chinese Street Food Odyssey (Hardcover): Helen and Lise Tse A Chinese Street Food Odyssey (Hardcover)
Helen and Lise Tse
R587 R424 Discovery Miles 4 240 Save R163 (28%) Ships in 10 - 15 working days

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible - easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelized apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above. Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to be achievable for the western cook. Helen and Lisa Tse have set out to encapsulate that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen. With a foreword from the master of Chinese cooking, Ken Hom, this is the essential book for the foodie bookshelf.

Milly's Real Food - 100+ Easy and Delicious Recipes to Comfort, Restore and Put a Smile on Your Face (Hardcover): Nicola... Milly's Real Food - 100+ Easy and Delicious Recipes to Comfort, Restore and Put a Smile on Your Face (Hardcover)
Nicola 'Milly' Millbank 1
R599 R435 Discovery Miles 4 350 Save R164 (27%) Ships in 10 - 15 working days

MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home cooking. With 100 recipes including Saffron and Prosecco baked mussels, Rioja and Jerk Lamb shanks and Death by Chocolate Peanut Butter Cake, Milly is an advocate of using fresh produce, eating a varied diet and having fun with food. From a rising star on the foodie scene, MILLY'S REAL FOOD is the kind of cookbook that makes you excited to get in the kitchen and has the corner of every page turned down.

The Breakfast Book - Wonderful recipes and ideas for eggs, bacon, muesli and beyond (Hardcover): Dorset Cereals The Breakfast Book - Wonderful recipes and ideas for eggs, bacon, muesli and beyond (Hardcover)
Dorset Cereals 1
R503 R370 Discovery Miles 3 700 Save R133 (26%) Ships in 10 - 15 working days

The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day - and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes, pancakes, pastries, smoothies, breakfast bars, porridge and so much more, for every possible occasion and mood. Chapters include Mood Lifting, Power Breakfasts, Lazy Sundays, Big Brunch, Romantic Mornings, Outdoors, Takeaway and Comfort. Every recipe is easy to follow, and dishes range from classics such as Rosti with crispy bacon and Chocolate brioche to more unusual breakfasts such as Strawberry breakfast risotto and Cheese and bacon popcorn. Throughout each chapter are suggestions for 'simple pleasures', ranging from making jam to the thrill of wild swimming, emphasising the importance of having fun outdoors and in. Specially commissioned photography of food, people and places help reaffirm the joy of a good breakfast.

What's Cooking? (Paperback, A5 Size): Ina Paarman What's Cooking? (Paperback, A5 Size)
Ina Paarman
R35 R33 Discovery Miles 330 Save R2 (6%) In stock

Once again in this title our team here at the test kitchen selected the recipes on the strength of what our families really enjoyed eating and what we have time to prepare after a day at work over the weekend. Rest assured that every one of the recipes were tested and have tasted by South Africans who enjoy eating well.

Cook with Amber - Fresh, Fun Recipes to Get You in the Kitchen (Paperback): Amber Kelley Cook with Amber - Fresh, Fun Recipes to Get You in the Kitchen (Paperback)
Amber Kelley
R443 R385 Discovery Miles 3 850 Save R58 (13%) In stock

“Amber’s beautiful book is bursting with great ideas that make healthy eating a joy-and she’s done a great job covering all the bases that, in my experience, teens and kids really want.” -Jamie Oliver

Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver’s Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC’s Today.

Now, Amber’s 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.

Gourmet Popcorn - 100 Recipes for Any Occasion (Paperback): Georganne Bell Gourmet Popcorn - 100 Recipes for Any Occasion (Paperback)
Georganne Bell
R466 R378 Discovery Miles 3 780 Save R88 (19%) Ships in 7 - 11 working days
Uit Die Veldapteek (Afrikaans, Hardcover): Betsie Rood Uit Die Veldapteek (Afrikaans, Hardcover)
Betsie Rood
R263 Discovery Miles 2 630 Ships in 10 - 15 working days
The Weekly Meal Plan Cookbook - A 3-Month Kickstart Guide to Healthy Home Cooking (Paperback): Kylie Perrotti The Weekly Meal Plan Cookbook - A 3-Month Kickstart Guide to Healthy Home Cooking (Paperback)
Kylie Perrotti
R557 R451 Discovery Miles 4 510 Save R106 (19%) Ships in 7 - 11 working days
The I Love Trader Joe's Cookbook: 10th Anniversary Edition - 150 Delicious Recipes Using Favorite Ingredients from the... The I Love Trader Joe's Cookbook: 10th Anniversary Edition - 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World (Paperback)
Cherie Mercer Twohy
R491 R403 Discovery Miles 4 030 Save R88 (18%) Ships in 7 - 11 working days
Something's Cooking (Hardcover): J'Something Something's Cooking (Hardcover)
J'Something 5
R339 R263 Discovery Miles 2 630 Save R76 (22%) Ships in 7 - 10 working days

Portugal born Joao Da Fonseca, a.k.a. J’Something is known to millions of fans for his award winning hits as the lead singer and song writer of South African band Mi Casa. J’Something has won multiple awards with Mi Casa including 8 number 1 singles and 5 SAMA awards. They have hosted countless sold out shows in 31 African countries as well as in Portugal, UK, Netherlands, Italy, and Canada.

In 2014 his passion for cooking came to the fore culminating in two cooking shows; Something’s Cooking & What’s for Dinner that reached over 18 000 000 viewers across South Africa in two years. His spicy authentic Portuguese heritage and hearty homegrown South African food has become his trademark. Most recently showcased as a headline chef appearing next to greats such as Marco Pierre White, Jan Hendrick and George Calombaris.

Currently together with David Higgs he hosts and judges the smash-hit My Kitchen Rules South Africa on MNet prime time. When not performing he can be found at Something’s Cooking by J his first restaurant.

The future is looking sweet for this humble, passionate, talented and creative mastermind.

Click HERE to download the free mini eBook.

Wonderful One-Pots - Easy peasy recipes made in just one pot (Paperback): Good Housekeeping Institute Wonderful One-Pots - Easy peasy recipes made in just one pot (Paperback)
Good Housekeeping Institute 1
R150 R118 Discovery Miles 1 180 Save R32 (21%) Ships in 10 - 15 working days

Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping one-pot recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a speedy midweek supper or a dinner party delight. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make delicious food with minimum fuss and maximum flavour. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Home Takeaway, Cupcake O'Clock, Meals for Me and You, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers Word count: 17,000

Big Green Egg Cookbook - Celebrating the Ultimate Cooking Experience (Hardcover): Big Green Egg Big Green Egg Cookbook - Celebrating the Ultimate Cooking Experience (Hardcover)
Big Green Egg
R918 R598 Discovery Miles 5 980 Save R320 (35%) Ships in 10 - 15 working days

The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big Green Egg. It can sear, smoke, roast, and bake.
The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.
The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the "Big Green Egg Cookbook" is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

How to Vegan - Bitch, Peas (Hardcover): Stephen Wildish How to Vegan - Bitch, Peas (Hardcover)
Stephen Wildish
R356 R291 Discovery Miles 2 910 Save R65 (18%) Ships in 7 - 11 working days
Bryan Webb's Kitchen (Paperback): Bryan Webb Bryan Webb's Kitchen (Paperback)
Bryan Webb
R64 Discovery Miles 640 Ships in 10 - 15 working days

Michelin Star chef Bryan Webb brings you 24 delicious recipes from his restaurant, Tyddyn Llan. This pocket book features a selection of recipes for starters, signature dishes and desserts from the award-winning chef.

The Book Lover's Cookbook - Recipes Inspired by Celebreated Works of Literature and the Passages That Feature Them... The Book Lover's Cookbook - Recipes Inspired by Celebreated Works of Literature and the Passages That Feature Them (Paperback)
Shaunda Wenger
R435 R358 Discovery Miles 3 580 Save R77 (18%) Ships in 7 - 11 working days

THE BOOK LOVER'S COOKBOOK
Recipes Inspired by Celebrated Works of Literature
and the Passages that Feature Them
Shaunda Kennedy Wenger and Janet Kay Jensen
Wake up to a perfect breakfast with Mrs. Dalby's Buttermilk Scones, courtesy of James Herriot's "All Things Bright and Beautiful" and Ichabod's Slapjacks, as featured in Washington Irving's "The Legend of Sleepy Hollow." There's homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler" (Remembering Blue)"; Thanksgiving Spinach Casserole (Elizabeth Berg's "Open House"); and Amish Chicken and Dumplings (Jodi Picoult'"s""Plain Truth") . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay's "Shadow Song"); Mr. Casaubon's Chicken Noodle Soup (George Eliot's "Middlemarch"); and Mrs. Leibowitz's Lentil-Vegetable Soup (Frank McCourt's "Angela's Ashes") . . . After relishing appetizers and entrees, there's a dazzling array of desserts, including Carrot Pudding (Charles Dickens's "A Christmas Carol"); Effie Belle's Coconut Cake (Olive Ann Burns's "Cold Sassy Tree"); and the kids will love C.S. Lewis's Turkish Delight from "The Lion, The Witch, and the Wardrobe."
Sprinkled throughout with marvelous anecdotes about writers and writing, "The Book Lover's Cookbook" is a culinary and literary delight, a browser's cornucopia of reading pleasure, and a true inspiration in the kitchen.
Shaunda Kennedy Wenger enjoys creative cooking and writing children's stories and articles. She is currently working on a novel. Her work has been published in "Babybug," "Ladybug," "Wonder Years," "American Careers," "South Valley Living," and "Short-Short Stories for Reading Aloud" (The Education Center, 2000). She is an active member of the League of Utah Writers and the Society of Children's Book Writers and Illustrators. She regards her monthly book club meeting as one life's essential ingredients.
Janet Kay Jensen is published in "Healing Ministry "journal""and "The Magic of Stories. "She has received numerous awards for essays, poetry, and short stories, including three "ByLine Magazine" honorable mentions. A speech-language pathologist, she holds degrees from Utah State University and Northwestern University. She is writing a novel, teaches poetry classes to jail inmates, and is a literacy tutor. Married and the mother of three sons, she is a consultant at Utah State University.
TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM
Jo's Best Omelette . . . "Little Women" by Louisa May Alcott
No Dieter's Delight Chicken Neapolitan . . . "Thinner" by Stephen King
Extra-Special Rhubarb Pie . . . "The Persian Pickle Club" by Sandra Dallas
Grand Feast Crab Meat Casserole . . . "At Home in Mitford" by Jan Karon
Persian Cucumber and Yogurt . . . "House of Sand and Fog" by Andre Dubus III
Tamales . . . "Like Water for Chocolate" by Laura Esquivel
Bev's No-Fuss Crab Cakes . . . "Unnatural Exposure" by Patricia Cornwell
Macaroni and Cheese . . . "The Accidental Tourist" by Anne Tyler
Veteran Split Pea Soup . . . "The Red Badge of Courage" by Stephen Crane
Alternative Carrot-Raisin-Pineapple Salad . . . "Midwives" by Chris Bohjalian
Summer's Day Cucumber-Tomato Sandwiches . . .
"Women in Love" by D. H. Lawrence
Refreshing Black Cows . . . "The Book of Ruth" by Jane Hamilton
Dump Punch . . . "Pride and Prejudice" by Jane Austen
Not Violet, But Blueberry Pie
. . . "Charlie and the Chocolate Factory" by Roald Dahl
Innocent Sweet Bread . . . "The Bluest Eye" by Toni Morrison
Daddy's Rich Chocolate Cake . . . "Fatherhood" by Bill Cosby

. . . and many other delectable dishes for the literary palate


"From the Hardcover edition."

Himalayan Salt Cooking (Paperback): Liezel Maree Himalayan Salt Cooking (Paperback)
Liezel Maree
R320 R264 Discovery Miles 2 640 Save R56 (18%) Ships in 5 - 10 working days

With Himalayan Salt Cooking from Salty Sistas, enjoy easy to follow recipes, with lots of tips and tricks.

Full colour photographs are included by professional food photographer, Roelene Prinsloo. And the comprehensive guide covers cooking on salt in three exciting sections as well as a fourth section dedicated to serving on salt.

Before you start guide:
- First time heating of your salt block
- Serving on Himalayan salt
- Cleaning instructions
- Easy to follow steps on how to clean your salt block or bowl

Four Exciting Sections:
BRAAI
(Fire/Grill/BBQ) - A true South African tradition has just received an exciting accessory ! Enjoy your Himalayan salt block over the coals.

OVEN
Replace that boring oven tray with a mineral rich slab of Himalayan salt and take your cooking to a new level.

STOVETOP
Who needs pots and pans when you can cook directly on salt? Upgrade your gas hob with a sensational salty cooking surface.

SERVING
Wow your guests by serving food on pale pink platters straight from mother earth. Beautiful food deserves a beautiful backdrop.

Atkins Essentials - A Two-week Program to Jump-start Your Low-carb Lifestyle (Paperback): Health Atkins Atkins Essentials - A Two-week Program to Jump-start Your Low-carb Lifestyle (Paperback)
Health Atkins
R375 R351 Discovery Miles 3 510 Save R24 (6%) Ships in 7 - 11 working days

Millions of people around the world have already discovered the Atkins Nutritional Approach(TM) and the remarkable benefits of controlling carbohydrates. Now it's even easier to join the revolution, lose weight, and get healthy the proven Atkins way

With less of the underlying science and more practical information, The Atkins Essentials gets to the meat of the most popular and effective weight control program ever, providing the basic skills necessary to enable you to lose and keep losing unwanted body fat -- and to keep it off forever

Providing clear, concise answers to your questions and concerns, The Atkins Essentials is ideal for anyone seeking a healthier lifestyle. For those new to Atkins, it is a quick and effective way to get started -- and for those already on the program, it offers indispensable tips on eating out, stocking your pantry, and more.

Simply put, it is Atkins made easy: The ABCs of doing AtkinsAn effective two-week launch into weight-losing modePersonal modifications to slow or speed weight lossHelpful listings of acceptable and unacceptable foodsandFourteen days' worth of delicious, controlled-carb eating ...

And much more

So get ready to look great and feel great the Atkins way -- it's easier than ever before

Venison Every Day - The No-Fuss Guide to Cooking Game at Home (Paperback): Allie Doran Venison Every Day - The No-Fuss Guide to Cooking Game at Home (Paperback)
Allie Doran
R471 R382 Discovery Miles 3 820 Save R89 (19%) Ships in 10 - 15 working days

Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie's Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine-Braised Short Ribs with Herb Gremolata. In this recipe collection, you'll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you'll find there's no such thing as a bad cut of meat when you're cooking it right! Even less experienced cooks can get superior quality meals--with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.

The Curry Guy - Recreate over 100 of the best British Indian Restaurant recipes at home (Hardcover): Dan Toombs The Curry Guy - Recreate over 100 of the best British Indian Restaurant recipes at home (Hardcover)
Dan Toombs 3
R245 R196 Discovery Miles 1 960 Save R49 (20%) In stock

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Weber hot & spicy - Best recipes for your braai: Jamie Purviance Weber hot & spicy - Best recipes for your braai
Jamie Purviance
R150 R120 Discovery Miles 1 200 Save R30 (20%) Ships in 5 - 10 working days

Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage.

Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices.

But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing.

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