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Books > Food & Drink
The SlimFast Food not FOMO recipe book contains 70 mouth-watering,
feel-good recipes all around 600 calories or less, that prove
dieting doesn't need to be dull, bland or boring. Based on the
insight that when losing weight there can be FOMO - we've created a
batch of tasty recipes to ensure there's NO Fear Of Missing Out.
This stylish, colourful, fresh approach is suited to slimmers and
mindful eaters alike; providing easy, doable meals for the 1 x
600kcal meal in the renowned SlimFast 3.2.1. Plan or if you're just
looking for lower calorie recipe ideas. With our 3.2.1. Plan and
every product in our range, we've aimed to make weight loss as
simple, safe, tasty and effective as possible. Balanced nutrition
and great taste are just as important in our meal replacement
products as they are in our recipes, so we have made sure to pack
in the good stuff! So, what are you waiting for? Give it a go and
see what you could achieve!
Turn your air fryer into your most used (and loved) kitchen appliance.
This comprehensive cookbook has everything you need to create mouthwatering meals in your air fryer, including practical guidelines for using your appliance and recipes that go beyond air frying. Yes, it’s possible to use your air fryer to bake, grill, steam, and roast—and these delicious recipes make it easier than ever.
What sets The Complete Air Fryer Cookbook apart from others:
- TEACHES YOU EVERYTHING YOU NEED TO KNOW: Take the intimidation and guesswork out of air frying with step-by-step instructions, simple recipes, and more to make things easy.
- INCLUDES HELPFUL COOKING CHARTS: This book includes handy reference charts for cooking times, temperatures, and measurements to cook popular vegetable, poultry, meat, and fish air fryer dishes in your kitchen.
- 100+ SIMPLY AIR FRYING RECIPES: Make a wide variety of delectable meals and sides, including Spinach Quiche, Mexican Pizza, Beef and Mango Skewers, and Buffalo Chicken Bites. Make something that's fitting for every diet and lifestyle, whether you're keto, vegetarian, or concerned about weight loss.
- TIME-SAVING HACKS: Learn how to bake, grill, and fry with the push of a button, and discover how you can drop pre-prepared and frozen foods right into your air fryer for the ultimate in quick cooking and convenience.
Whip up a wide variety of tasty air fryer recipes using The Complete Air Fryer Cookbook.
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This Book is Toast
(Paperback)
Heidi Nathan; Contributions by Dame Maureen Lipman
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R458
R334
Discovery Miles 3 340
Save R124 (27%)
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Ships in 9 - 15 working days
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Given how much we eat, it's amazing that no book has ever been
devoted to toast. Here Heidi Nathan provides a true first with
contributions from Dame Maureen Lipman and Joanna Lumley. An
essential guide to tastier toast toppings featuring delicious
recipes sprinkled with anecdotes and facts on the history of toast
'Bread and water can so easily be tea and toast.' was famously
written on a tea towel and in the pages of Punch magazine in 1852
where a man cried 'No bread? Then bring me toast!' For Heidi Nathan
'it has become my guilt trip to just stick whatever is left in the
fridge on a slice of hot buttered toast. At the expense of my BMI,
this, shamefully, has become primarily how I eat.' But for her
toast is much more than a grilled slice of bread. In this book she
gives the ultimate guide to what you can put on toast. Joanna
Lumley explains her own favourite toppings which include Home-made
marmalade, quite sour, quite chunky. Marmite: and sometimes peanut
butter on top of the marmite, with watercress squashed onto the top
of that. Baked beans pronounced baked beings for no reason other
than to get an easy laugh. She is a great comedienne after all.
Toast also involves technology. The "modern" timed pop-up toaster
was created in 1919. Toasters got increasingly thinner and blended
into the late 20th century kitchen neatly, until the tide turned as
tides tend to do and bulky alloy mock art deco ones emerged.
Say goodbye to boring GF meals. Enjoy hassle-free, everyday
recipes. Make meals friends & family will also love. Be
inspired by mouth-watering photos with every recipe. Joy, the
author of bestselling "Nosh for Students", started writing this
book for GF friends and people who had requested GF recipes.
Interestingly, during the process of writing this book, Joy herself
discovered she was intolerant to gluten. Join Joy on her journey
into the world of gluten-free living.
Dit bevat volledige planne met tafelversierings, blomme en alles
anders wat nodig is om tafels vir 25 verskillende geleenthede te
dek, asook meer as 50 watertandlekker resepte en aanwysings om
tafelelemente soos servetringe, naamkaartjies, plekmatjies,
geskenkboksies en ander dekoratiewe bykomstighede te maak.
Praktiese inligting oor basiese beplanning, van die samestelling
van inspirasieborde en idees vir ongewone onderborde tot die
uitsoek van musiek en die volmaakte gasgeskenk, word aangevul deur
uitgebreide fotobyskrifte wat die leser vertel hoe om alles na te
doen. Die resepte is in 'n afsonderlike afdeling, gevolg deur
aanwysings en patrone vir selfdoenprojekte wat nie volledig in die
byskrifte gedek kon word nie. Daar is ook 'n oorvloed wenke en
voorstelle vir eenvoudige aanbiedingstegnieke, die skedulering van
take sodat jy die geleentheid saam met jou gaste kan geniet, en
maniere om jou persoonlike stempel op alles af te druk.
In Kaap, kerrie & koesisters neem die tweelingsusters Fatima en Gadija ons op ’n
tradisionele Kaaps-Maleise kosreis wat terselfdertyd ook ’n lewensreis is, want
die resepte word saamgesnoer met herinneringe aan hulle grootwordjare op die
Kaapse Vlakte en die vroue wat so ’n groot rol gespeel het om ’n liefde vir
koskook en bak by hulle te kweek.
Die susters glo aan lekker huiskos en
resepte wat vinnig, maklik en bekostigbaar is – soos wat hulle geliefde oorlede
moeder se kookstyl ook was. Maar die boek bevat ook uithangresepte vir daardie
spesiale geleenthede! Wat is dan nou lekkerder as ’n pot tradisionele gheemakerrie,
of Fatima se alombekende kerrievis, akni, dhaltjies en piesangbrood? En
probeer gerus Gadija se sambals, smoortjies en bredies met die geurigste
speserye.
Met afdelings soos sop, bredies, poedings, vleis, vis, koeke en gebak
is die boek beslis ’n moet vir elke Kaaps-Maleise lekkerbek – en elkeen wat nog
altyd meer wou weet van die Kaaps-Maleise kookkuns!
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