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Books > Food & Drink

The Spirit of Whisky - History, Anecdotes, Trends and Cocktails (Hardcover): Fabio Petroni The Spirit of Whisky - History, Anecdotes, Trends and Cocktails (Hardcover)
Fabio Petroni
R234 R165 Discovery Miles 1 650 Save R69 (29%) Shipped within 7 - 11 working days

Scotland and Ireland's unresolved paternity dispute over whiskey is reflected even in the spelling of the word - the Irish add an "e". But that has certainly not prevented this distillate from conquering the markets on every continent to become the most consumed product of its kind in the world and winning the praise of countless enthusiasts along the way. This book is a guide to the discovery of whiskey with its long history and many unique characteristics, from its basic ingredients to its production methods and regional variations. The reader will learn what makes American whiskey different from Canadian or Irish or Scotch whiskeys as well as the meaning of the terminology found on the labels of some of the best-known brands such as "single malt", "blended" and "single grain". Some of today's most popular whiskeys are introduced in 30 information sheets that explore their characteristics and aromas and describe their particularities. Special consideration is given to Japanese whiskies that with their soft taste, limited production and attention to detail, have recently begun to stand out as internationally recognised products of excellence. The last section of the book is dedicated to a selection of cocktails, both classic and innovative, with all the necessary indications to make them accompanied by the splendid photographs of a master of still life, Fabio Petroni.

Vegan Basics - Your Guide to the Essentials of a Plant-Based Diet-and How It Can Work for You! (Paperback): Adams Media Vegan Basics - Your Guide to the Essentials of a Plant-Based Diet-and How It Can Work for You! (Paperback)
Adams Media 1
R235 R191 Discovery Miles 1 910 Save R44 (19%) Shipped within 7 - 12 working days

Simplify the vegan diet and customize it to fit your lifestyle with this accessible, easy-to-use guide! The vegan diet has been taking the world by storm and is seemingly becoming more and more popular by the day. But with so many rules and restrictions, it can be hard to know where to start when committing to plant-based eating. Vegan Basics is here to help make veganism work for you, not the other way around. Vegan Basics acknowledges that just because a diet works one way for one person doesn't mean it will work the same way for everyone. Instead, it offers ways to modify and customize plant-based eating to suit your needs, through short, easy-to-understand explanations of the key principles of the vegan diet that you can adapt as you see fit. Are you just not ready to give up cheese or the occasional burger? Or maybe you're interested in vegan cooking simply as a way to increase the amount of fruits and vegetables in your diet without adopting a full vegan lifestyle-and that's okay! Say goodbye to the one-size-fits-all approach to plant-based eating with Vegan Basics.

Comfort in an Instant - 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) (Hardcover): Melissa... Comfort in an Instant - 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) (Hardcover)
Melissa Clark
R416 R316 Discovery Miles 3 160 Save R100 (24%) Shipped within 7 - 11 working days
The Drunken Botanist - The Plants That Create The World's Great Drinks (Hardcover): Amy Stewart The Drunken Botanist - The Plants That Create The World's Great Drinks (Hardcover)
Amy Stewart 1
R406 R285 Discovery Miles 2 850 Save R121 (30%) Shipped within 7 - 12 working days

This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.

The Doctor's Kitchen - Eat to Beat Illness - A Simple Way to Cook and Live the Healthiest, Happiest Life (Paperback): Rupy... The Doctor's Kitchen - Eat to Beat Illness - A Simple Way to Cook and Live the Healthiest, Happiest Life (Paperback)
Rupy Aujla 1
R483 R303 Discovery Miles 3 030 Save R180 (37%) Shipped within 7 - 12 working days

Following on from Dr Rupy's bestselling cook book The Doctor's Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes. In Dr Rupy's second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA. The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives. It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimer's, stress and explain what to eat to increase our chances of staying healthy. Complemented by 80 new recipes, full of tempting international flavours such as Roast Golden Beets with Italian Greens and Hazelnut Pesto; Bangladeshi Cod Curry Spatchcock Poussin and Middle Eastern Ful Madames; Iranian Dizi Stew; Garlic Chilli Prawn and Black Bean Stirfry with Bokchoy and Silverbeet; Pea and Broccoli Orecchiette Japanese Togarashi Mix, to name just a few, eating well for has never been so easy and delicious.

How To Braise Everything - Classic, Modern, and Global Dishes Using a Time-Honored Technique (Hardcover): America's Test... How To Braise Everything - Classic, Modern, and Global Dishes Using a Time-Honored Technique (Hardcover)
America's Test Kitchen
R700 R483 Discovery Miles 4 830 Save R217 (31%) Shipped within 7 - 12 working days
Mommy & Baby 3-Book Collection (Paperback): Mommy & Baby 3-Book Collection (Paperback)
R699 R550 Discovery Miles 5 500 Save R149 (21%) In stock

Healthy food ideas for moms and their babies.

Includes:

What Should I Feed My Baby?
"What should I feed my baby?" is a simple but thorough guide for parents who want to introduce their baby to wholesome and nutritious food right from the start. Even if you are not skilled in the kitchen you will learn how to cook fresh and natural food so that you know your baby is receiving only the healthiest foods. This book takes a parent from baby`s first taste of solid food at around 4/6 to 12 months and beyond, and includes: A detailed list of organic and superfoods that your baby can eat at particular ages; Guidelines on fruit, vegetables, seeds, whole grains, nuts and superfoods; Simple recipes for babies and young children; Healthy recipes for the whole family to enjoy together; and Healthy and delicious recipes for special occasions, such as baby`s birthday! This book is not just about what your baby can eat at different stages but also what are the best and most nutritional foods for them to eat in order to develop into healthy and strong children.

Dr. Pixie's Baby & Toddler Meal Planner
Now that your baby is growing, it's time to explore the exciting, tasty world of solids, but getting organized can be a challenge for new parents. Dr. Pixie's Baby & Toddler Meal Planner shows parents how to plan and prepare effortless, balanced meals for their growing child during the various stages of weaning. With expert advice on the best first foods for your baby, time-saving tips and an easy-to-follow meal planner for each stage, this book will help you give your child a healthy, happy transition to family food.

The Yummy Mummy Pregnancy Cookbook
Eating the right foods in pregnancy means better health for you and your baby, so follow this menu for success. Follow trimester-by-trimester nutritional guidance on the best foods for your baby's development. Enjoy over 60 no-fuss delicious dishes for optimum nutrition, with daily menu plans, and yummy ideas for snacks, breakfasts, and lunches on the go. Plus pick up advice on breastfeeding, postnatal recovery and how to get your pre-baby figure back! Cooked up by Hope Ricciotti, an obstetrician and Associate Professor of Obstetrics at Harvard Medical School, it includes recipes created by her husband, Vincent Connelly, an experienced chef.

Home Cooking 4-Book Collection - Vegetarian / Baking / Pasta / Soup (Paperback): Home Cooking 4-Book Collection - Vegetarian / Baking / Pasta / Soup (Paperback)
R549 R437 Discovery Miles 4 370 Save R112 (20%) In stock

Vegetarian
Whether you are vegetarian looking for new inspiration or just wanting to add some more options to your menus, this collection of over 50 recipes offers fresh ideas that can be made from scratch. There are four chapters: Soups & Starters, Salads & Light Meals, Main Meals and Accompaniments. All the recipes come with easy to follow step by step instructions and photographs to ensure delicious results every time.

Baking
Baking homemade treats has never been so popular and it is easier to bake from scratch then you might think. This collection includes over 50 recipes for experienced or beginner bakers. A special occasion deserves a cake and what could be better than Classic Chocolate or the stunning Frosted Fruits. For smaller bites of something sweet try Hummingbird Cupcakes or Apple and Cinnamon Muffins. There's nothing like the aroma of freshly-baked cookies and bars to fill your kitchen and they make excellent treats to have on standby. The final chapter includes favourites like Apple Pie and Wholemeal loaf. All the recipes come with easy to follow step-by-step instructions and photographs to ensure delicious results every time.

Pasta
Pasta is a fantastic ingredient to have in your cupboard and it is much more versatile than you think. This collection features 128 pages and has over 50 recipes inspiring classics and new ideas, including four chapters on vegetarian, meat, fish & seafood and sauces. Recipes include: Spicy Vegetable Lasagne, Tuna Pasta Bake, Ziti with rocket, Mussel & pasta soup, and so much more. All the recipes come with easy to follow instructions and photographs to ensure delicious results every time.

Soup
Making delicious home-made soups from scratch isn't difficult, not necessarily very time-consuming. This collection includes over 50 classic and new recipes from around the world. There are four chapters - Speedy Soups, Healthy Soups, Hearty Soups and Around the World. Great-tasting recipes include - Ham & Lentil Soup, Chunky Vegetable Soup, Clam Chowder and Borscht. All the recipes come with easy to follow step-by-step instructions and photographs to ensure delicious results every time.

Samantha Linsell 2-Book Collection - Drizzle & Dip / Sweet (Paperback): Samantha Linsell Samantha Linsell 2-Book Collection - Drizzle & Dip / Sweet (Paperback)
Samantha Linsell 1
R349 R331 Discovery Miles 3 310 Save R18 (5%) In stock

Drizzle & Dip
Acclaimed South African food blogger and top food stylist, Samantha Linsell, has produced a cookbook which appeals to current trends in preparing delicious, nutritious and creative food in an approachable manner. Sixty-five accessible recipes that appeal to both novice and expert alike. Broken into three chapters based on food eaten at particular times of the day: Morning, Noon and Night. The recipes comprise some of the most popular from her website, as well as new and unpublished content. Samantha has styled and taken all the photography herself.

Sweet
Sweet – a word that in the culinary realm conjures up notions of decadence, irresistible deliciousness, indulgence and yes, basically palate bliss. Those treats we crave when we’re happy, sad or in need of a pick-me-up, and which make the world feel like a wonderful place. These are what Samantha Linsell presents in Sweet – and so much more! The dizzy array of sweet temptations will make your head spin and take you back to that state of excited contemplation that you last experienced as a child before a birthday party. Cakes, tarts, butters, confectionery sweets, muffins, biscuits, bars, pastries, sauces, puddings, beverages, ice creams, preserves, sorbets, mousses, scones – they’re all there. But unlike the sweet treats of childhood, Samantha offers a very adult twist to many a traditional offering, such as Vanilla and Baileys® French toast bake, and Chocolate waffles with bourbon butterscotch sauce. And if you really need to salve your conscience, all the recipes in one of the chapter include fruit. As if the recipes titles aren’t sufficient to set the tastebuds alight, special mention should be made of the photography. Sam is a food stylist par excellence and the photographs (she took them herself) are sure to kick that last vestige of resistance into the wild yonder. The only sensible thing to do is to yield to temptation and move into the kitchen.

Better Homes and Gardens New Cook Book (Hardcover, 17th ed.): Better Homes and Gardens Better Homes and Gardens New Cook Book (Hardcover, 17th ed.)
Better Homes and Gardens 1
R611 R465 Discovery Miles 4 650 Save R146 (24%) Shipped within 7 - 11 working days
The Healthy Instant Pot Cookbook - 100 Great Recipes with Fewer Calories and Less Fat (Paperback): Dana Angelo White The Healthy Instant Pot Cookbook - 100 Great Recipes with Fewer Calories and Less Fat (Paperback)
Dana Angelo White
R382 R293 Discovery Miles 2 930 Save R89 (23%) Shipped within 7 - 11 working days
James Martin's Great British Adventure (Hardcover): James Martin James Martin's Great British Adventure (Hardcover)
James Martin 1
R621 R430 Discovery Miles 4 300 Save R191 (31%) Shipped within 7 - 12 working days

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure.

The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.

It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.

Neal's Yard Remedies Complete Wellness - Enjoy Long-lasting Health and Wellbeing with over 800 Natural Remedies... Neal's Yard Remedies Complete Wellness - Enjoy Long-lasting Health and Wellbeing with over 800 Natural Remedies (Hardcover)
Neal's Yard Remedies; Contributions by Susan Curtis, Pat Thomas, Julie Wood 1
R727 R413 Discovery Miles 4 130 Save R314 (43%) Shipped within 7 - 12 working days

Embrace holistic health and prepare natural health remedies for common ailments with essential oils, herbal remedies and pure foods. Neal's Yard Remedies: Complete Wellness delivers a head to toe guide to self-care for every part of your body. Targeted instructions allow you to tap into the restorative powers of herbs and plants and their therapeutic essential oils and use tried and tested, centuries' old herbal remedies to treat a raft of common ailments. As well as healing remedies, the book explores the key building blocks for optimizing health and wellbeing in each part of the body, pointing you to the top herbs, nutrients, and essential oils each area needs not only to stay well, but to reach the very peak of wellness - whether to boost circulation, enjoy glowing skin, balance gut flora, or maximize energy levels. Guidance is given on incorporating ingredients into everyday regimes, helping you to stay in tip-top health. Guided by the experts at Neal's Yard Remedies, follow step-by-step demonstrations on how to blend your own teas and tinctures; concoct all-natural-ingredient creams; create therapeutic aromatherapy oil blends; discover delicious recipes for sustainable wellness; and master a range of other practical techniques and tips for lifelong wellbeing. Make the most of nature's resources with Neal's Yard Remedies: Complete Wellness.

Outdoor Cooking - River Cottage Handbook No.17 (Hardcover): Gill Meller Outdoor Cooking - River Cottage Handbook No.17 (Hardcover)
Gill Meller 1
R389 R308 Discovery Miles 3 080 Save R81 (21%) Shipped within 7 - 11 working days

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

Young Gums: Baby Food with Attitude - A Modern Mama's Guide to Happy, Healthy Weaning (Hardcover): Beth Bentley Young Gums: Baby Food with Attitude - A Modern Mama's Guide to Happy, Healthy Weaning (Hardcover)
Beth Bentley 1
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

One family, one meal. Super-easy, super-tasty weaning recipes you'll love to eat yourself. `a breath of fresh air for new parents' - Skye Gyngell Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy. Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal - together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan! Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement. Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.

Cupcakes from the Primrose Bakery - Cupcakes from the Primrose Bakery (Hardcover): Martha Swift, Lisa Thomas Cupcakes from the Primrose Bakery - Cupcakes from the Primrose Bakery (Hardcover)
Martha Swift, Lisa Thomas 1
R375 R314 Discovery Miles 3 140 Save R61 (16%) Shipped within 7 - 12 working days

This is a best-selling masterclass on how to make simple, stylish little cakes that bring joy to children and adults alike. Martha Swift and Lisa Thomas concentrate on the basics with separate chapters on how to make different sponge recipes, how to ice a cupcake properly, using decorations - as well as exploring seasonal and special occasions. More and more people are opting for cupcakes for their wedding cake, and so this is covered in detail, as well as ideas for birthdays, festive and summery variations. From Halloween-inspired Pumpkin Cupcakes with Spiced Cream Cheese Icing to seductive White Amaretto Cupcakes decorated with sweet pea flowers, Cupcakes from the Primrose Bakery shows you how to make utterly delicious cupcakes with a sophisticated twist.

Vegan Treats - Easy vegan bites & bakes (Paperback): Emma Hollingsworth Vegan Treats - Easy vegan bites & bakes (Paperback)
Emma Hollingsworth
R364 R276 Discovery Miles 2 760 Save R88 (24%) Shipped within 7 - 11 working days

Sweet vegan treats that are easy to make, deliciously decadent and use natural, inexpensive ingredients will transform any plant-based diet, satisfying all and every possible sweet tooth craving. Starting with simple staples and sweet breakfast recipes, through grab-and-go bars and balls and easy traybakes for treats on the go, to indulgent cakes, cookies, cheesecakes, tarts and pies, and a whole chapter on chocolate, nothing is off limits in Emma's recipes. With a section on special occasion cakes to serve for any celebration, Vegan Treats covers every possible plant-based dessert you could need or want.As well as being vegan, these sweet delights are also gluten-free, diary-free and free from refined sugar, with plenty of nut-free and raw options, so they will fit into any diet, whether you're a full-time vegan or someone looking to cut down on animal product consumption. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma covers every aspect of baking for a plant-based diet.

Healthy Eating: The Prostate Care Cookbook - Healthy Eating: The Prostate Care Cookbook (Paperback): Margaret Rayman Healthy Eating: The Prostate Care Cookbook - Healthy Eating: The Prostate Care Cookbook (Paperback)
Margaret Rayman 1
R367 R307 Discovery Miles 3 070 Save R60 (16%) Shipped within 7 - 12 working days

Prostate cancer is the most common cancer to affect men and there is evidence that the health of the prostate can be helped by a diet of eating the right foods and avoiding harmful effects of others. This is both a cookbook and guide written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate programme for the University of Surrey. A detailed introduction looks at why diet is so important and how eating certain foods can help prevent development of the disease or its spread. Various top chefs have put their healthy hats on and contributed some great recipes that include Broad Bean and Apple Crostini, Moroccan Lamb Stew, Chicken with Walnut and Pomegranate Sauce, and Ruby Fruit Salad with Raspberry Coulis. Simple to prepare and made from easily accessible ingredients, these recipes can also be used for everyday family eating as well as entertaining.

Food In England - A complete guide to the food that makes us who we are (Paperback): Dorothy Hartley Food In England - A complete guide to the food that makes us who we are (Paperback)
Dorothy Hartley
R577 R465 Discovery Miles 4 650 Save R112 (19%) Shipped within 7 - 12 working days

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

In The Kitchen With Kris - A Kollection Of Kardashian-Jenner Family Favorites (Paperback): Kris Jenner In The Kitchen With Kris - A Kollection Of Kardashian-Jenner Family Favorites (Paperback)
Kris Jenner 1
R311 R229 Discovery Miles 2 290 Save R82 (26%) Shipped within 7 - 11 working days

From New York Times bestselling author and America's favorite "momager," comes a cookbook and entertainment guide filled with Kris Jenner's very own insightful tips and favorite recipes.

Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling memoir. Inside this incredible cookbook, you'll find nearly 70 favorite recipes that have become the centerpiece of Kardashian-Jenner family traditions. This book is another way to bring fans into Kris's home with recipes and entertaining tips that can be used by anyone and everyone.

Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.

The Jewish Food Hero Cookbook (Paperback): Kenden Alfond The Jewish Food Hero Cookbook (Paperback)
Kenden Alfond
R445 R333 Discovery Miles 3 330 Save R112 (25%) Shipped within 7 - 11 working days
Char-Broil Grilling for the Family - 300 Delicious Recipes to Satisfy Every Member of the Family (Paperback): Editors of... Char-Broil Grilling for the Family - 300 Delicious Recipes to Satisfy Every Member of the Family (Paperback)
Editors of Creative Homeowner
R515 R398 Discovery Miles 3 980 Save R117 (23%) Shipped within 7 - 11 working days

Let's Get Everybody Together for a Family Grilling Fiesta! The best part of grilling is the shared experience of cooking and eating great food. Welcome to the definitive cookbook and how-to guide for memorable outdoor family meals, packed with recipes from America's favorite grill brand. Inside you'll find 300 mouth-watering ideas for delicious appetizers, main courses, salads, vegetables, and even desserts, all with easy step-by-step instructions and color photos. We've made sure to include plenty of suggestions on ways to include everyone in the family--from the youngest to oldest--when making a grilled feast. - 300 flavorful new recipes for epic family cookouts. - Backyard cooking tips for perfect hamburgers, drumsticks, kebabs, steaks, chops, ribs, fajitas, wings, sliders, skewers and more. - 47 ways to use The Big Easy(R) for delicious fried turkey, rotisserie chicken, BBQ pork, roast beef and grilled vegetables. - Tips on getting the kids involved with simple child-friendly tasks that they can do to help.

Klim Op Die Bant Wagon - Vinnig En Maklik Op 'n Knap Begroting (Afrikaans, Paperback): Nick Charlie Key Klim Op Die Bant Wagon - Vinnig En Maklik Op 'n Knap Begroting (Afrikaans, Paperback)
Nick Charlie Key
R290 R249 Discovery Miles 2 490 Save R41 (14%) Shipped within 7 - 15 working days

Klim op die Bant Wagon en geniet heerlike tuisgemaakte en voedsame Banting-geregte. In hierdie kookboek is daar maklike en goedkoop resepte vir ontbyt, middagete en aandete, asook trooskos vir die wintermaande en veerligte geregte wanneer die lente sy verskyning maak. Daar is selfs geregte vir Saterdag wanneer niemand voor die kospotte wil staan nie. En om alles te kroon: dekadente poedings. Gaan na www.thebantwagon.com vir nog Banting-wenke en begin jou reis na ’n gesonder leefstyl.

Tasty Ultimate - How to Cook Basically Anything (an Official Tasty Cookbook) (Hardcover): Tasty Tasty Ultimate - How to Cook Basically Anything (an Official Tasty Cookbook) (Hardcover)
Tasty
R594 R449 Discovery Miles 4 490 Save R145 (24%) Shipped within 7 - 11 working days
Making Artisan Cheesecake - Expert Techniques for Classic and Creative Recipes (Paperback): Melanie Underwood Making Artisan Cheesecake - Expert Techniques for Classic and Creative Recipes (Paperback)
Melanie Underwood
R467 R373 Discovery Miles 3 730 Save R94 (20%) Shipped within 7 - 11 working days

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like: - Maple Macadamia Cheesecake - Goat Cheese Cheesecake with Honey & Lavender - Coffee-Toffee Cheesecake - Hot Chocolate Cheesecake - Mascarpone & Raspberry Cheesecake - Spiced Pumpkin Cheesecake - Even savory flavors like Roasted Tomato with Parmesan Cheesecake Making Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.

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