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Books > Food & Drink
The brains behind the #1 bestselling Carbs & Cals are back with
the perfect 5:2 diet companion; a collection of food photos
designed to visually present the calorie content of controlled but
delicious food portions, making your two fasting days easier than
ever before. For those on the now famous 5:2 Diet, knowing what to
eat on the two weekly fasting days is key; having flexibility with
food choices and looking forward to an appetising meal helps
maintain motivation and allows dieters to plan ahead. 5:2 Diet
Photos is the perfect, problem-solving companion for everyone
interested in the popular 5:2 diet. Offering up a delicious platter
of over 600 mouth-watering food photos, ranging in calorie content,
it finally answers the dieter's dilemma, "what can I eat on my two
500 calorie days?". As well as displaying calories, every photo in
the book shows the amount of protein (which has been scientifically
proven to keep you feeling fuller for longer) and fruit & veg
portions that count towards your 5-a-day. The full-colour
publication features a series of tasty recipes from as little as
100 calories. And with tasty snack ideas that will keep your
fingers out of the biscuit tin, 5:2 Diet Photos will help everyone
reach their healthy lifestyle goals - these really are dishes to
diet for! 5:2 Diet Photos aims to create happy, healthy eaters by
educating them on the calorie and nutritional content of different,
new and exciting foods. 5:2 Diet Photos is the perfect support for
individuals wanting to try the revolutionary 5:2 diet. FEATURES:
Browse the 600 food photos to quickly find foods you like. Photos
make it easy to judge portion sizes and stick to your calorie
budget. Be inspired by the 60 low-calorie recipes ranging from 105
to 385 calories. Need something to nibble on? Choose from the 30
tasty snack ideas to keep you going between meals. All under 100
calories. Use the traffic light system to find portions that are
high in protein (to keep you fuller for longer) and low in fat. The
apple symbol helps you keep track of your 5-a-day fruit & veg.
Tasty, cosmopolitan and family orientated. My own "take" on recipes
from home and abroad.
Refresh your palate and impress your friends with The New Mocktails
Bible. Whether you're looking for a healthier tipple, doing dry
January or are simply teetotal, you will find a drink for every
occasion in this refreshing guide. Featuring over 250 recipes - and
including contributions from some of the world's greatest
mixologists - you'll enjoy getting creative with smoothies, coffees
and mocktails!
What must it be like, I wonder, to live in a world where food
appears at the press of a button? How would I spend the hours I now
commit to combing the woods for sustenance if it were so easy to
come by? - Katniss EverdeenThe Hunger Games trilogy captivates its
audience through a storyline dominated by the quest for food, with
the vast culinary disparity between the impoverished districts and
the opulent Capitol taking center stage. Food is both a weapon and
an act of love, and-as in today's world-it is essential to
survival. Fortunately, most of us inhabit a more prosperous world
than the tributes, one where food can appear with the press of a
button or two. THE UNOFFICIAL RECIPES OF THE HUNGER GAMESSavor the
post-apocalyptic world of Panem one dish at a time with The
Unofficial Recipes of The Hunger Games. Offering 187 recipes, this
cookbook serves fans an authentic taste of the Hunger Games
trilogy, whether foraged for in the impoverished District 12 or
devoured at the lavish banquets of the Capitol. Satisfy your
appetite with the recipes savored by the tributes: eo Peeta's Burnt
Raisin Nut Breadeo Orange Chicken in Cream Sauceeo Beloved Lamb
Stew With Dried PlumsConsume the dishes inspired by the trilogy's
heroic characters: eo Creamy Roasted Katniss Soupeo Prim's Birthday
Venison Steakseo Gale's Venison Pot RoastHunt like Katniss and Gale
for adventurous ingredients and create daring dishes: eo Greasy
Sae's Holiday Stuffed Possumeo Hazelle's Authentic Beaver
StewTransport your senses into the world of The Hunger Games,
Catching Fire and Mockingjay, and relish the delicious adventures
of the trilogy over and over again."
Whether you're just starting your very first garden, or you've been
gardening for years, you might as well incorporate what you grow
into your daily meals! Part vegetable gardening book and part
healthy eating book, this is a practical and accessible guide that
will show you how to grow a lush home garden, as well as how to
preserve, can, and cook easy, healthy recipes from the vegetables
you've cultivated all year round! No big gardening space or
gardening experience is needed. Featuring expert guidance on the
basics of vegetable gardening, as well as how to freeze, can,
dehydrate, ferment, and dry many popular fruits and vegetables. The
book also includes over 100 recipes that include vegan, vegetarian,
heart-healthy, and keto/low-carb options. From canning recipes to
appetizers, main dishes, and big salads organized by season for
year-round consumption, this complete guide has everything you need
to know to cultivate, can, and serve fresh, healthy foods from
home.
There's so much more to curry than chicken tikka masala and lamb
vindaloo. My easy-to-follow recipes will introduce you to the world
of mouth-watering, authentic Gujarati dishes, with some surprising
Irish twists along the way.
The Paleo Healing Bible is a practical introduction to getting back
in tune with the natural rhythms of your body and seizing its full
potential through Paleolithic inspired living. Work with your
genetics to eat the way our ancestors did to lose weight, fight
disease, and feel healthier than you ever have before. Explore the
wide range of natural, unprocessed foods available today, including
free range and grass-fed organic meats, poultry and wild fish, and
other foods that have not come into contact with pesticides. A
comprehensive Paleo food directory, delicious recipe ideas, and a
quick reference Paleo food chart make following the Paleo lifestyle
easy.
A definitive guide to creating delicious vegetarian meals at university
This flexible cookbook allows you to choose from a range of
budget-friendly, easy and delicious vegetarian recipes. Even on days
where you only have 10 minutes to cook, or when you don't have time for
your food shop, you can still impress your friends with these tempting
recipes.
With handy tips and tricks for cooking in a small university kitchen,
this book will show you how to create a variety of nutritious and
satisfying vegetarian dishes. Learn how to make quick breakfasts and
midweek meals, and feast on snacks and delicious desserts with your
friends.
Even if you're a complete novice in the kitchen, you won't run out of
recipe inspiration with this book.
CONTENTS INCLUDE:
Snacks & Light Bites
Deluxe eggs florentine; Camembert 'fondue' with honey & walnuts;
Hot crumbed mozzarella balls
Soups & Salads
Hearty minestrone; Tricolore avocado & couscous salad; Broccoli
& lemon pasta salad
Midweek Meals
Creamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring
onion, dill & chive pancakes
Comfort Food
Pesto & antipasti puff tart; Spicy szechuan tofu & vegetable
stir-fry; Autumnal vegetable tagine
Desserts
Cookie dough brownies; Quick mini lemon meringue pies; Luscious
Victoria & strawberry sponge
It took a viral pandemic to reinvigorate the evidence that a low-carb,
high-fat (LCHF) diet may be a ‘vaccine’ against ill health and
premature death. The Eat Right Revolution exposes the real pandemic we
should all worry about: it’s not another coronavirus, but a
diet-related medical condition that threatens people’s life expectancy
and well-being globally.
The Eat Right Revolution sets out a quick, safe, cheap and effective
investment you can make for lifelong health in body and mind. It
exposes the root causes of chronic, life-threatening comorbidities,
such as obesity, type-2 diabetes, heart disease and more, and explains
why LCHF and ketogenic diets can be safer, more effective solutions
than drugs to beat these diseases.
With recipes, food lists and meal plans, as well as updated,
personalised do’s and don’ts on the right LCHF approach for each
individual, this book is an essential guide to living a longer,
stronger, healthier life.
Make every evening effortless with Mary!
Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!
Mary’ s Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.
Whatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy.
For adults only ...When someone is presented with a plate of
seemingly ordinary cupcakes and told that it is in fact a twist on
their favourite alcoholic drink, it's amazing to see how their eyes
light up. The author and her family spent many years as "expats"
during which time she started experimenting with alcohol-infused
versions of cupcakes and soon could not keep up with the demand.
This collection of recipes has been tested, tweaked and adjusted
where necessary to ensure that they are practically flop-proof.
Some have liqueur in the icing, some have wine or beer in the cake
itself, and others have seductive soft centres oozing with
delightful cocktail ingredients. Step-by-step instructions explain
clearly how the cupcakes are made, and while this book is not about
cake decorating, the author includes fabulous ideas for making the
cupcakes reflect something of their special nature. Gorgeous
full-page photographs of every cupcake will inspire even the most
reluctant cook to try them and helpful hints and tips throughout
will help ensure success. There are also lots of suggested
alternatives and recommendations for substitutions. Conversion
tables and basic facts about alcohol and how it reacts in batter
and icing complete the information you need to replicate the
scrumptious cupcakes. So whether your favourite tipple is beer
stout or pink champagne, your ideal cocktail Pina Colada or a
Margarita, you want this book. It will change the nature of high
tea forever!
A cookbook featuring recipes gathered from the kitchens of
Maryland.
A collection of recipes in print form that were originally
broadcast over the radio from October, 1926 to June, 1927 on the
"Housekeeper's Chat" program.
A cookbook featuring recipes gathered from the kitchens of
Maryland.
Learn the art of barbecue from the best with Marcus Bawdon's expert
guidance, catering for meat-eaters, vegetarians and vegans alike in
70 recipes, providing something delicious for everyone. For
barbecue supremo and teacher Marcus Bawdon, outdoor cooking should
always be tempting and exciting, whatever your food choices. And it
doesn't always have to be about huge slabs of meat! This book will
inspire you to pull together feasts that are guaranteed to wow your
friends and family, regardless of their dietary preferences or
requirements. The art of barbecue has taken off around the globe,
and Marcus has travelled widely to experience many unusual and
exciting methods first-hand - from South America to Japan, Italy to
India. Here he takes inspiration from a wealth of culinary
influences to demonstrate how far cooking with fire has come and
how flavoursome it can be, even for those with a specific dietary
need. Here the doors of Marcus' UK BBQ School have been thrown wide
open so you can see in glorious technicolour in his own stunning
photographs what is possible, to encourage you to take giant leaps
forward on your own barbecue at home. Included are recipes for meat
and seafood, as well as vegetarian and vegan recipes and options.
Also shared is advice on buying (or building) barbecues, tips on
cooking technique, and guidance on honing your skills. BBQ is a
real journey, and there is no better teacher than Marcus.
The Afrikaans edition of Cook and Enjoy was first published in
1951. It has firmly established itself as a South African classic
and one of the most popular local cookery titles ever. Revised,
updated and completely redesigned to echo its original smaller and
thicker format, the new edition combines a readable, modern feel
with the classic look of the original.
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