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Books > Food & Drink
THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI
There is some truth to the old adage, 'Most of the world eats to
live, but Italians live to eat.' What is it about a good Italian
supper that feels like home, no matter where you come from? Heaped
plates of steaming pasta...crisp fresh vegetables...simple hearty
soups...sumptuous stuffed meats...all punctuated with luscious,
warm confections. For acclaimed actor Stanley Tucci, teasing our
taste buds in classic foodie films such as Big Night and Julie
& Julia was a logical progression from a childhood filled with
innovative homemade Italian meals: decadent Venetian Seafood Salad;
rich and gratifying Lasagne Made with Polenta and Gorgonzola
Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet
with Fennel and Rosemary; fruity Roast Duck with Fresh Figs;
flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury
Aubergine and Courgette Casserole with Potatoes; buttery Plum and
Polenta Cake; and yes, of course, the legendary Timpano. Featuring
nearly 200 irresistible recipes, perfectly paired with delicious
wines, The Tucci Cookbook is brimming with robust flavours, beloved
Italian traditions, mouthwatering photographs and engaging,
previously untold stories from the family's kitchen. Buon appetito!
Sexual roles are constantly being challenged - never more so than in the kitchen. The sisters have been doing it for themselves for a while now, so the time has come for the brothers to go beyond. Men have been doing the eating for long enough; it's time to master the preparation, to boldly go where most fear to tread - to take over the kitchen!
Men have long been denied the right to hunt, and have replaced their lust for the kill with sport and the support thereof. Now new urban warriors are looking for more creative pastures to conquer.
Kitchen Cowboys will equip you with the know-how to make this challenging arena your new hunting ground. The book will rekindle that pioneering spirit, release the outlaw. It will equip you for intimate dinners, brunches with family and friends, and braais that will make men quiver and women swoon. It will imbue you with baking prowess that will leave swollen bellies in its wake, provide eastern secrets that will stun and mystify, and empower you with the skill to rustle up desserts that will melt the sternest resolve.
More importantly, you will find tips to build an appreciation for all things vinous that will make Bacchus a proud and mighty god.
Get the party started with over 100 skinny shots from bestselling
cocktail expert Paul Knorr! Ever ask the bartender for a
low-calorie beverage, and they tell you to drink water? Mix up your
own low-cal, low-sugar shooters that will NOT cancel out all of
your hard work at the gym! Bestselling cocktail expert Paul Knorr
brings you over 100 shot recipes, including: *Jelly Bean Shots
*Flaming Heart *Blue Kamikaze *Cinnamon Toast Crunch *Peach Snapper
*Snake Bite *Coconut Cream Pie *Strawberry Blonde *Bourbon Bender
*Cherry Bomb *And many more! Throw your worries to the wind with
Skinny Shots, the first-ever book of down-and-dirty
shooters--calorie stats included--for your sexy party style.
KOSBAAR is Elmarie Berry se eerste kookboek hoewel sy reeds sedert 2015 ’n bekende kosblogskrywer is. Haar hartsbegeerte is om ’n boek uit te gee wat jou siel sal voed en waarmee jy in jou kombuis met jou nabye vriende en familie herinneringe kan skep.
In haar eie woorde: “Kos is ’n manier en plek om bymekaar te kom, om rustig te raak en om jou hart oop te maak om te deel, lief te hê en lekker te lag. Geniet die reis en samesyn!”
KOSBAAR bevat meer as 100 eg Suid-Afrikaanse resepte. Met ’n Libanese ouma toon haar kosvoorkeure ’n goeie mengsel van boerekos met ’n sterk Libanese invloed. Daar is ou gunstelinge soos roosterkoek en nostalgiese melktert, en party kry ’n nuwe baadjie, soos malvapoeding met ’n pinotagesous, gebakte patat met za’tar-speserye, New York Shake Shack-kaasburgers en stadig geroosterde lamskouer met jogurtplatbrood.
KOSBAAR bevat ook heelwat graanvrye resepte omdat Elmarie onlangs uitgevind het sy is allergies vir graan.
Our brand new and up to date whisky map shows over 150 distilleries
on our exceptionally clear road mapping, allowing you to navigate
to your chosen destination. Enlarged inset map of Speyside &
clearly defined production regions allows you to plan your
distilleries tour according to your taste buds! Distilleries are
indexed with addresses and full contact details and clearly defined
as those with and without visitor facilities. The best thing to go
with your dram apart from a splash of water. Foreword by Blair
Bowman, whisky consultant Over 150 whisky distilleries shown with
& without visitor facilities Clearly defined whisky producing
regions Exceptionally clear road mapping with mileage markers Index
to distilleries with full address & contact details Fun facts
& information on the reverse Index to place names
Weg! is een van Suid-Afrika se gewildste reistydskifte – nie
net weens hul uitstekende kampwenke en foto’s van
eksotiese bestemmings nie, maar ook weens hul heerlike,
betroubare resepte.
In Kuier om die kole bring ons Weg! se
beste braairesepte en -idees byeen: geregte wat perfek is vir
die kampvuur of tuis-braai. Die gewilde foodie en Weg! se
kosredakteur Aletta Lintveld het dié tydskrif se lekkerste
braairesepte gekies – alles nou in een band byeen. Kuier om
die kole is sonder fieterjasies, met heerlike kosidees vir 2019.
Hoofstukke bevat idees vir
- die braairooster;
- potjiekos;
- bykosse en slaaie; en
- brode en braaibroodjies.
Weg! het meer as 55 000 lesers en die tydskrif se Facebook-
blad het meer as 107 000 lede.
This May comes the second book from THE PIG, the
multi-award-winning hotel group that has become a byword for
delicious, home-grown food and stylish, mismatched interiors.
Following the success of their first book, this new book focuses
even more on the home-grown and the local, celebrating the talented
artisans, growers, farmers, foragers and fishermen who make each
PIG hotel and its menu unique. Eight chapters one per hotel - will
take readers from coast to coast across southern England, featuring
beautiful photography, anecdotes, tips, interviews and, of course,
delicious, simple recipes that reflect each hotels region. Designed
in Cornwall and printed in East Sussex on paper made at Aberdeens
Stoneywood Mill using water from the River Don, the books
provenance reflects THE PIGs obsessive commitment to reducing its
footprint, caring for and protecting the environment and supporting
local communities.
Expectation meets Julie and Julia, The Yellow Kitchen is a
brilliant exploration of food, belonging and friendship. London,
2019. A yellow kitchen stands as a metaphor for the lifelong
friendship between three women: Claude, the baker, goal-orientated
Sophie and political Giulia. They chase love and careers; dreaming
and consuming in the city, but always returning to the yellow
kitchen to share a meal. That is, until a trip to Lisbon unravels
unexplored desires between Claude and Sophie. Having sex is one
thing, waking up the day after is the beginning of something new.
Exploring the complexities of female friendship, The Yellow Kitchen
is a hymn to the last year of London as we knew it and a
celebration of the culture, the food and the rhythms we live by.
Praise for The Yellow Kitchen: 'Rich and thoroughly intoxicating,
The Yellow Kitchen is a sensual journey into friendship, food and
female sexuality, full of complex, fascinating characters and bold
ideas. I loved it' Rosie Walsh 'A heady mix of politics,
friendship, sex and food, poignant, provocative and utterly
distinctive' Paula Hawkins 'An exquisite novel - beautifully
rendered, powerfully told, and so deeply felt. I urge you to read
this novel - you will never forget it' Lucia Osborne-Crowley
'Mixing female friendship, romance, loss, redemption, and memorable
meals, The Yellow Kitchen is the perfect recipe for a flavorful
literary feast. With subtle dashes of wit and generous sprinklings
of honesty, Margaux Vialleron has crafted a brave and tender tale'
Kim Fay, author of Love & Saffron 'The Yellow Kitchen is so
warm and convivial in atmosphere, and its discussion of the
politics of the UK and their impact very poignant. It portrayed
beautifully the sense of adventure of being a certain age, with its
rush and richness and emotional confusion, and I found it such a
satisfying read' Emily Itami, author of Fault Lines
There are few books available on Parsi cuisine in English. Joyce
Westrip introduces this aromatic Indian cuisine that is based upon
the culinary habits of the Parsis who left Iran some 1300 years ago
to settle along India's western coastline.
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