Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty in Tagalog, the Filipino language. It's a nod to Bahay's Irish-Filipino background, seeing as how blasta means tasty in Irish. For Richie, this book was a catalyst for exploring and connecting with his Filipino heritage. You'll find classic dishes such as adobo, a range of exciting Filipino dishes and playful recipes with Filipino flavours that highlight his experience growing up eating Filipino food with Irish ingredients. Masarap is the exploration of Filipino food through an Irish cultural lens and a way to introduce more people to the food of the Philippines, which is hugely underrepresented. Alex, a self-proclaimed food lover who will try anything twice, is the storyteller in Bahay. She loves taking Richie's ideas and fleshing them out into points of view to create Bahay's story.

The COBB was created to take you places. Let it take you on a cooking adventure!
With over 40 000 COBB owners in South Africa today, this book is sure to sell well. The versatile, portable COBB cooker was born in rural Africa. From these humble roots, it has become a global superstar. A highlight was being named one of the best inventions of the year by Time magazine in 2001.

The COBB Cooker is freedom. It is not just a braai grill, frying stove or roasting oven. It is all of those, but so much more. It is a portable cooking system that liberates you from the kitchen and gives you the freedom to prepare any dish just about anywhere outdoors – from a suburban garden to the beach or a boat or a campsite somewhere in the wilderness.

Produced by Avroy Shlain, CEO of COBB International and long-time advocator of Anywhere but the Kitchen, in collaboration with South African food editor Anke Roux, who has crafted and curated 50 recipes from around the world to show just how versatile the COBB can be. Use them as a step-by-step guide to producing spectacular dishes without too much fuss, or as a trigger to inspire your own creations

The brains behind the #1 bestselling Carbs & Cals are back with the ideal soup book for the health-conscious. 80 delicious recipes, beautifully presented, showing detailed nutritional information for each soup. The perfect book for those on a low-calorie, high-fibre or high-protein diet, or just wanting to achieve their 5-a-day fruit and veg. FEATURES: 80 delicious soup recipes. Stunning photos of every soup. Meat, chicken, fish & vegetarian options. Values for carbs, calories, protein, fat, saturated fat, fibre, and 5-a-day fruit and veg. 275 photos of ingredients to inspire you to create your own soup recipes. An introduction section explaining the health benefits of soups. Includes soups under 120 calories, low-carb, high protein and high fibre recipes, lots of general recipes and 10 mega soups containing all 5 of your 5-a-day!

An eye-opening investigation into the science, economics, history and production of ultra-processed food.

It's not you, it's the food.

We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?

Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).

For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Inviting friends and family over for a bite to eat should be the easiest, most enjoyable thing in the world, but too often most of your time is spent slaving in the kitchen rather than having fun and enjoying dinner together. With Hamlyn All Colour Cookbook: 200 Fast Food for Friends, you can prepare quick and delicious meals in less than 30 minutes - including Vietnamese Spring Rolls; Grilled Tandoori Lamb Chops; Harissa Beef Fajitas; Melting Chocolate Pots; and Caramel Pear Tarte Tatin.

Celebrate the flavors of Greece, Italy, and Spain with The Mediterranean Slow Cooker Cookbook With The Mediterranean Slow Cooker Cookbook, you'll enjoy healthy vegetables, fruits, legumes, fish, and whole grains from the most delicious region on earth. Mediterranean food draws much of its flavor from heart-healthy fats such as olive oil and nuts. By using a slow cooker, you can maximize the taste of your Mediterranean dishes and save time in the kitchen. With a bit of advanced preparation, you can come home to a healthy, slow-cooked Mediterranean meal, even on a busy weeknight. The Mediterranean Slow Cooker Cookbook will add delicious variety to your plate with: 101 robust, healthy recipes, including Turkish Stuffed Eggplant, Garlic Tilapia, and Chocolate Hazelnut Bread Pudding Flavor profiles of 5 different regions 14 essential tips for using your slow cooker 76 key ingredients to keep in your kitchen A handy guide to cook time conversions With its simple recipes, Mediterranean Slow Cooker Cookbook can bring savory, romantic flavors to your plate-and extra time to your day.

This comprehensive guide in official partnership with the hit TV series Downton Abbey is a lavish celebration of the elegant institution of afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious recipes will give you everything you need to take afternoon tea just like the Granthams do in the much-beloved series. With a foreword by Gareth Neame, executive producer of Downton Abbey, this book investigates the history of tea, covering its origins and varieties, the etiquette surrounding its consumption in English aristocratic life, and its presence in the series, both upstairs and downstairs. The book then turns to 70 recipes for delicious bakes, bites and assorted sweet and savoury delights to accompany a delightful afternoon tea, with sections on: Pastries, buns and biscuits - Whip up classics like the cream scone or chelsea buns, as well as enticing delicacies such as raspberry eclairs and chocolate florentines. Cakes, tarts and puddings - From colourful Battenburg cakes and lemon tarts to warming spicy dark gingerbread or steamed toffee pudding, these irresistable bakes will have something to suit every taste. Tea sandwiches and savoury bites - Enjoy mini pork pies and cornish pasties, or make carefully trimmed tea sandwiches to complete any spread. Preserves and spreads - Make aromatic strawberry-rhubarb jam, currant jelly or lemon curd from scratch to accompany your bakes. This carefully curated selection of recipes spans the world of Downton, from intimate afternoon tea taken in the drawing-room to glamorous tea parties in the garden. Full of photographs and quotes from Downton characters, with this book you can recreate the rich traditions and flavours of Downton Abbey Afternoon Tea time and time again.

The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps. Every country has a favourite way of serving these snacks and they are fun and easy to prepare. This eye-catching international collection of 80 recipes covers breakfasts, lunches, simple snacks, easy suppers and desserts. Think crepes, galettes, enchiladas, burritos, latkes, chapatis, roti, dosa, brik, kebab wraps, Chinese pancakes, American griddle cakes and buttermilk dessert pancakes... it's a truly exciting mix. Perfect for students, busy singles, family cooks, children and foodies interested in international recipe collections and streetfood.

TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes. Enter the comfort zone with TikTok sensation Daniel Lambert's delicious and playful recipes. Sometimes all we want for dinner is golden, crunchy and moreish, so whether it's Salt and Chilli Chicken for Friday-night dinner, Irish-style Potato Nachos for when friends come over, or Cheeseburger Tacos if you fancy something new, Daniel Lambert has you covered. With chapters such as Potato Party, The Cure, and So Wrong But So Right, Lush puts the fun back into cooking with 100 easy-to-make recipes. So load up your forks - this is the feel-good cookbook you've been waiting for.

A paperback edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. In Floyd around the Med, Keith Floyd shares his experiences of travelling around the Mediterranean, exporing the food, drink and people of each region. He mixes with the glamorous jet-setters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast and shares pink gins with the ex-pats of Marbella. And in each place of course Floyd cooks up delicious dishes using local produce. The countries he visits are Greece, France, Spain, Turkey, Morocco, Tunisia and Egypt.

*As Seen on BBC One's Strawbridge Over the Drawbridge! Understanding how to use salt can make or break a dish. Salt and the Art of Seasoning will not only help you master your use of seasoning, but it will allow you to reimagine how you cook, cure and work with salt in your kitchen - elevating your flavours to a whole new level. Includes over 100 salt-inspired recipes! Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavours from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavour notes and profiles of different salts found around the world, to brilliantly useful techniques - such as brining, baking, charring, fermenting and preserving. Inside, you'll also find: The Science of Taste A Salt Sommelier's Guide How to measure 'to taste' and season correctly Salt Craft - from curing to blocking to baking Over 100 recipes - from drinks to desserts Salt and the Art of Seasoning will show you how to choose the right type of salt for the right type of dish, how to add it at the right time and in the right amount. James shares techniques such as using salt to pickle, cure and ferment as well as making your own flavoured or smoked salts to bring out all sorts of previously hidden flavours. James has also crafted salt-inspired recipes to help you use salt in more creative, healthy and delicious ways. Recipes include: Brined chicken Cornish salted sardines European-style sour pickles Native American cured fish Kimchi fried rice 8 essential flavoured salts Smoked salted butter Focaccia Smoked toddy And more! Salt and the Art of Seasoning takes you on an unforgettable journey exploring salt's long role in food throughout the world and human history - while teaching you how to best use this fundamental spice tonight to make your meal sing.

The ultimate book of bubble tea!

Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine, and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly.

With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey. The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery of the Crawley household - from upstairs dinner party centrepieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set - a period of tremendous change and conflict, as well as culinary development. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapes; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs dinner menu: Caviar Croutes Chicken Vol-au-Vents Cucumber Soup Trout in Port-Wine Sauce Quail and Watercress Champagne Jelly From the downstairs dinner menu: Toad-in-the-Hole Beef Stew with Dumplings Steamed Treacle Pudding Jam and Custard Tarts Gingerbread Cake With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes. With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.