0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (77)
  • R50 - R100 (650)
  • R100 - R250 (27,701)
  • R250 - R500 (45,856)
  • R500+ (25,799)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink

Baking Day With Anna Olson - Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends... Baking Day With Anna Olson - Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends (Hardcover)
Anna Olson
R817 R638 Discovery Miles 6 380 Save R179 (22%) Pre-order
If Food Could Talk - Stories from 13 Precious Foods Endangered by Climate Change (Hardcover): Theodore Dumas If Food Could Talk - Stories from 13 Precious Foods Endangered by Climate Change (Hardcover)
Theodore Dumas
R743 R582 Discovery Miles 5 820 Save R161 (22%) Ships in 7 - 11 working days
True Comfort - More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook (Hardcover): Kristin... True Comfort - More Than 100 Cozy Recipes Free of Gluten and Refined Sugar: A Gluten Free Cookbook (Hardcover)
Kristin Cavallari
R699 R563 Discovery Miles 5 630 Save R136 (19%) Ships in 7 - 11 working days

The TV star and New York Times bestselling author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook.

"Kristin's family-friendly, decadently 'health-ified' recipes will have you reliving favorite memories and making delicious new ones bite after bite!"--Daphne Oz, Emmy Award-winning television host and bestselling author

Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. In her bestselling cookbook, True Roots, she shared the recipes that keep her motivated and inspired and in turn challenged fans to cook more meals at home and live a healthier lifestyle.

Now, in True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food. True Comfort features her favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine Braised Short Ribs, Oat Crust Chicken Pot Pie, and Saffron Seafood Cioppino) plus desserts (Orange Olive Oil Cake and Dark Chocolate Peppermint Silk Pie) and drinks (Cashew Eggnog and Rosemary Charcoal Latte). With tips and tricks to put together a well-stocked pantry, fridge, and freezer, this book goes beyond the traditional cookbook to help readers feel more like Kristin in the kitchen.

Lift Your Spirits - A Celebratory History of Cocktail Culture in New Orleans (Hardcover): Elizabeth M. Williams, Chris... Lift Your Spirits - A Celebratory History of Cocktail Culture in New Orleans (Hardcover)
Elizabeth M. Williams, Chris McMillian, Dale DeGroff
R518 R416 Discovery Miles 4 160 Save R102 (20%) Ships in 7 - 11 working days

The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City. In Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists. With over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, Lift Your Spirits honors the art of a good drink in the city of good times.

Vegan Soul Food Cookbook - Plant-Based, No-Fuss Southern Favorites (Paperback): Nadira Jenkins-El Vegan Soul Food Cookbook - Plant-Based, No-Fuss Southern Favorites (Paperback)
Nadira Jenkins-El
R389 R321 Discovery Miles 3 210 Save R68 (17%) Ships in 7 - 11 working days
Clodagh's Weeknight Kitchen - Easy & exciting dishes to liven up your recipe repertoire (Hardcover): Clodagh McKenna Clodagh's Weeknight Kitchen - Easy & exciting dishes to liven up your recipe repertoire (Hardcover)
Clodagh McKenna
R558 R447 Discovery Miles 4 470 Save R111 (20%) Ships in 10 - 15 working days

Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for: Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix. One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes. Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week). Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients. Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.

Natural Wine - An Introduction to Organic and Biodynamic Wines Made Naturally (Hardcover, Third edition): Isabelle Legeron Natural Wine - An Introduction to Organic and Biodynamic Wines Made Naturally (Hardcover, Third edition)
Isabelle Legeron
R562 R452 Discovery Miles 4 520 Save R110 (20%) Ships in 10 - 15 working days

Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Legeron MW. Isabelle Legeron, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in London, Berlin, New York, Los Angeles and Montreal, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine - just as nature intended. If you care about what's in your glass, want to explore unique flavours, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. Natural Wine explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try. This third edition has been fully updated, including more recommendations for orange wines and bubbles, and a section on co-ferments "A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production." TLS

Taste of Home Cookbook Fifth Edition W Bonus (Hardcover): Taste of Home Taste of Home Cookbook Fifth Edition W Bonus (Hardcover)
Taste of Home
R893 R745 Discovery Miles 7 450 Save R148 (17%) Ships in 7 - 11 working days
Eat What You Watch - A Cookbook for Movie Lovers (Hardcover): Andrew Rea Eat What You Watch - A Cookbook for Movie Lovers (Hardcover)
Andrew Rea 1
R501 R323 Discovery Miles 3 230 Save R178 (36%) Ships in 10 - 15 working days

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.

In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.

Asma's Indian Kitchen - Home-cooked food brought to you by Darjeeling Express (Hardcover): Asma Khan Asma's Indian Kitchen - Home-cooked food brought to you by Darjeeling Express (Hardcover)
Asma Khan 1
R588 R425 Discovery Miles 4 250 Save R163 (28%) Ships in 10 - 15 working days

"There's no need to book a flight to experience Indian home cooking" - Fay Maschler, Evening Standard

"Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable" - Grace Dent

"This is serious Indian cooking" - Tom Parker Bowles, Daily Mail

Let Asma Khan feed your soul with this collection of authentic Indian recipes. Follow the route of the Darjeeling Express train from Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad.

Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home.

The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavour encourage you to gather for a traditional dawaat (feast).

Starting with simple midweek Feasts For Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts For Friends for when you want to show off a little and Celebratory Feasts to feed a crowd.

Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma s family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma's Indian Kitchen.

Super Grains, Nuts & Seeds - Truly Modern Recipes for Spelt, Almonds, Quinoa & More (Hardcover): Renee Elliott Super Grains, Nuts & Seeds - Truly Modern Recipes for Spelt, Almonds, Quinoa & More (Hardcover)
Renee Elliott 1
R210 R168 Discovery Miles 1 680 Save R42 (20%) Ships in 5 - 10 working days

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. Including a comprehensive guide to grains, nuts and seeds, this exhaustive volume will also cover all you need to know to buy, prepare, cook and store your superfoods, including soaking, sprouting and growing at home. Over 50 recipes are divided into breakfasts, small bites, small dishes, big dishes and sweet treats & bakes. Renee Elliott has collected a mouthwatering range of recipes that are truly international in flavour whilst also covering the myriad health benefits of each ingredient. Beautifully packaged and lavishly illustrated with beautiful photography, this pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds. Other titles in this series include: Super Root Spices and Super Pulses.

Help! Ek Kry Gaste Vir Ete (Afrikaans, Paperback): Annabel Frere Help! Ek Kry Gaste Vir Ete (Afrikaans, Paperback)
Annabel Frere
R250 R200 Discovery Miles 2 000 Save R50 (20%) Ships in 5 - 10 working days

’n Geslag jong volwassenes het Help! Daar’s ’n Stoof in My Kombuis, Annabel Frere se eerste kookboek, leer ken, is mal daaroor en afh anklik daarvan. Dieselfde geslag het die jong beroepslui geword wat nou op ’n ietwat meer gesofistikeerde vlak moet onthaal. As skrywer het Annabel al hierdie stadiums met haar eie dogters meegemaak, en sy het weer eens smaaklike en relatief eenvoudige resepte vir geleenthede saamgestel – van onbeplande samekomste tot goedgeorganiseerde geleenthede.

Groot klem word op goeie beplanning gelÍ, asook kos wat vooraf berei kan word sodat die kok soveel tyd moontlik aan sy of haar gaste kan bestee, pleks daarvan om die dag in die kombuis deur te bring. Aandag word ook gegee aan tekstuur en aanbieding, met heelwat wenke en voorstelle oor moeitelose onthaal. Waar disse dalk meer ingewikkeld lyk, is Annabel uitstekend daarmee om die misterie te ontsluit. En natuurlik is geen partytjie volledig sonder die regte vloeibare begeleiding nie. Dus is daar ’n hoofstuk oor ’n verskeidenheid skemerkelkies, met en sonder alkohol.

The Founder's Tale - A Good Idea and a Glass of Malt (Hardcover): Pip Hills The Founder's Tale - A Good Idea and a Glass of Malt (Hardcover)
Pip Hills
R423 R317 Discovery Miles 3 170 Save R106 (25%) Ships in 10 - 15 working days

This is the story of how one man, with a bit of help from his friends, created a revolution in the hitherto staid world of Scotch Whisky. But by creating the Scotch Malt Whisky Society, he gave whisky drinkers access to the finest distilled liquor on the planet - and what's more, he had a great time doing it. The book is a collection of stories about Pip and his friends and how they brought Scotland's finest product to a waiting world. It begins in a small farm in Aberdeenshire and moves through high places (The World Trade Centre) and low (a jungle dive in the South Seas), with the help of the famous and the obscure, the good, the bad and the mildly delinquent. There are high mountains and wild seas, and a trip (with whisky) to Communist eastern Europe in a vintage Lagonda.

Paris, Part Time (Paperback): Lisa Baker Morgan Paris, Part Time (Paperback)
Lisa Baker Morgan
R648 Discovery Miles 6 480 Ships in 7 - 11 working days
Let's Cook - Delicious Yet Nutritious Easy Meals And Treats For Kids And Teens (Paperback): Siba Mtongana Let's Cook - Delicious Yet Nutritious Easy Meals And Treats For Kids And Teens (Paperback)
Siba Mtongana
R290 R210 Discovery Miles 2 100 Save R80 (28%) Pre-order

For kids, by kids! with a little help from Ms Sibalicious! Let’s Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Siba has taken the fuss out of the kitchen, and created recipes for mom and dad to whip up with their little ones’ help. Step by step, Siba equips her youngest fans with the skills they need to become the next Big Thing in the kitchen. Mom and dad, don’t worry, Siba has you covered too, because Let’s Cook has recipes created with the whole family in mind! Let’s get cooking!

The Real Meal Revolution (Paperback): Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier The Real Meal Revolution (Paperback)
Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier; Photographs by Craig Fraser 36
R315 R260 Discovery Miles 2 600 Save R55 (17%) Ships in 5 - 10 working days

A scientist, a nutritionist, and two chef-athletes – the crack squad behind The Real Meal Revolution have walked or in some cases run the hard yards through the gauntlets of nutritional science and self-experimentation. The revelatory stance and the mouth-watering recipes in this book is the result of their experience combined with overwhelming scientific evidence.

Part myth-busting scientific thriller, part mouth-watering cookbook, the goal of the real meal revolution is to change your life by teaching you how to take charge of your weight and your health through the way you eat.

It advises on how to get:

  • more energy
  • less (or no) cravings
  • no hunger
  • weight loss
  • much better health in every aspect
  • better blood glucose and insulin readings
  • enhanced athletic performance
  • increased mental focus
  • better sleeping habits
The Nut Butter Cookbook (Hardcover, Edition): Heather Thomas The Nut Butter Cookbook (Hardcover, Edition)
Heather Thomas 1
R323 R252 Discovery Miles 2 520 Save R71 (22%) Ships in 10 - 15 working days

Over 60 naturally nutty recipes! There's so much more to nut butter than peanuts, and this brilliant book is packed with creative recipe ideas to deliver your daily nut butter hit! From brunch to lunch, snacks and light meals, to suppers, desserts and baking, you'll need to keep your nut butter shelf well-stocked, or try your hand at whizzing up your own varieties! Try our crunchy cashew cinnamon oatmeal or peanut butter pancakes; give our almond butter avocado pesto or stir-fry satay sauce a go; and indulge in salted caramel and almond butter cookies or perfect peanut butter chocolate muffins.

Eating Well Made Easy - Deliciously Healthy Recipes for Everyone, Every Day (Hardcover): Lorraine Pascale Eating Well Made Easy - Deliciously Healthy Recipes for Everyone, Every Day (Hardcover)
Lorraine Pascale 3
R687 R447 Discovery Miles 4 470 Save R240 (35%) Ships in 10 - 15 working days

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is now for both families and individuals to eat healthily every day, Lorraine gives you all the inspiration you need to eat well all week long, without compromising on taste. Rustle up surprisingly simple breakfasts and delicious midweek dinners, and impress your guests at the weekend with recipes that are properly balanced, with nothing processed - and still decadently full of the flavour Lorraine is known for. Stunningly presented with beautiful photography throughout, this essential cookbook is Lorraine's most comprehensive to date, full of delicious, nutritious fare for every meal time - made easy!

Beautiful Affair - A Journey in Music, Food and Friendship (Hardcover): Mike Hanrahan Beautiful Affair - A Journey in Music, Food and Friendship (Hardcover)
Mike Hanrahan 1
R652 R468 Discovery Miles 4 680 Save R184 (28%) Ships in 10 - 15 working days

From the early days of his music with Stockton's Wing to training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and musician, takes us back stage and into the kitchens of a bohemian, international and surprisingly foodie group of Irish household names, including Ronnie Drew, Finbar Furey, Maura O'Connell, Leslie Dowdall, Pat Shortt, Eleanor Shanley and Sharon Shannon. Mike penned hit singles 'Beautiful Affair' and 'Walk Away' for Stockton's Wing, from which a world of touring and behind-the-scenes escapades began. With affectionate portraits of the legendary personalities he came to know along the way, Beautiful Affair rings with the sheer graft, dedication and serious sense of humour of a life well spent on stage - and in the kitchen. Mike's time training with Ballymaloe's Darina Allen would see his hobby become a second career. Here, he shares favourite recipes from home, friends and professional kitchens across the country - from family recipes cooked on country hearths to vegetarian folk-club grub and tour-bus pressure-cooker stews. Beautiful Affair tells tales of the Irish music scene from the 1970s through to today, and wends its way through a lifelong love affair with Irish food. 'This is much more than my story. In Beautiful Affair I introduce you to my friends - who share memories, recipes and quite a few amusing anecdotes that add so much sparkle to my life.' - Mike Hanrahan

Bord (Afrikaans, Hardcover): Marlene van der Westhuizen Bord (Afrikaans, Hardcover)
Marlene van der Westhuizen; Photographs by Robbert Koene
R280 R224 Discovery Miles 2 240 Save R56 (20%) Ships in 5 - 10 working days

Die resepte in diť boek kan elke dag van die week gebruik word vir daardie een hoofmaaltyd wat ons elke dag voorberei, hetsy ons vir die gesin kook of vriende vermaak. Bord is in slegs drie hoofstukke ingedeel – Vleis, Pluimvee en Seekos – en die resepte wissel van bekende klassieke tot moderne geregte, meestal met ’n kontinentale invloed. Alles word voorberei met die skrywer se flair vir tuisgemaakte, hartlike en lekker etes.

Bord is die perfekte geskenk vir diegene wat huis opsit en relatief onervare in die kombuis is, maar selfs gesoute kokke sal inspirasie in diť boek vind.

Katrien's gifts from the kitchen (Paperback): Katrien van Zyl Katrien's gifts from the kitchen (Paperback)
Katrien van Zyl
R120 R99 Discovery Miles 990 Save R21 (18%) Ships in 5 - 10 working days

The book features a scrumptious collection of tried and trusted recipes for gifts from your kitchen - cakes, choux puffs, cookies, tarts, snacks and fillings with many variations, as well as several low-carb, high-fat recipes for people on special diets (Banting, paleo, keto, gluten free, sugar free). Master baker Katrien van Zyl tried to focus on easy, flop-proof recipes that you can rustle up without having to hunt for foreign ingredients. Step-by-step photographs illustrate more complicated techniques, so that anyone who can follow basic instructions will be able to achieve them. Katrien also shares packaging ideas for your baked goodies and explains ways to recycle containers and decorate them to suit any occasion. Packed with practical hints, the book further indicates for how long food will remain fresh at room temperature, as well as freezing times for those who want to start preparing for special events ahead of time. Katrien's Gifts from the kitchen is lavishly illustrated with stunning photographs showing that the most beautiful gifts can come from the kitchen. It has something for everyone, whether you are the one doing the baking, or the lucky recipient of a delicious, attractively packaged edible gift.

Cass Abrahams kook Kaap-Maleis (Afrikaans, Paperback): Cass Abrahams Cass Abrahams kook Kaap-Maleis (Afrikaans, Paperback)
Cass Abrahams
R75 R62 Discovery Miles 620 Save R13 (17%) Ships in 5 - 10 working days

Elke hoofstuk is steeds gestruktureer rondom een van die vele feeste wat die Kaapse Maleiers gereeld vier, met resepte van die spesiale disse wat vir spesiale geleenthede berei word. 'Nerens op aarde is daar nog 'n gemeenskap wat so graag fees vier as die Kaapse Maleiers nie; nerens op ons planeet 'n groep mense so toegewyd in hul danksegging aan die Almagtige vir die seeninge van die tafel nie ...' skryf dr MC D'arcy in die voorwoord van hierdie titel. Kaap-Maleise kos is lank reeds gewild onder Suid-Afrikaners in alle kringe. Hierdie titel bevat resepte vir die ou gunstelinge, sowel as minder bekende, maar ewe smullekker disse wat tradisioneel op die tafels van die Kaapse Maleiers te vinde is. Cass Abrahams Kook Kaap-Maleis spog met heelwat nuwe resepte, onder andere tradisionele disse van ander groepe in ons multi-kulturele gemeenskap, wat stelselmatig deel geword het van die Kaap-Maleise kostradisie. Daar is uitgebreide opdienwenke buite die Kaap-Maleise kulturele konteks, en die asemrowende nuwe kosfoto's fokus op individuele borde kos, onweerstaanbaar aantreklike voorgesit, liewer as die oorvloed van die tradisionele Kaap-Maleise tafel wat so kenmerkend aan hulle feesviering is. Met hierdie nuwe benadering hoop Cass om die smullekker geregte waarvan die resepte al meer as 300 jaar van geslag tot geslag oorgedra word, van die gesinstafel tot in die beste restaurante te neem sodat almal wat ons pragtige land besoek die unieke geure en smake van Suid-Afrika se eeue-oue kostradisies kan geniet.

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (Hardcover, New): Pati Jinich Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (Hardcover, New)
Pati Jinich
R755 R607 Discovery Miles 6 070 Save R148 (20%) Ships in 7 - 11 working days

The host of a highly popular PBS series, "Pati's Mexican Table," and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.
Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.
Dishes like Chicken a la Trash (it's delicious ), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.
Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeno Aioli; and Chicken Tinga -- (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ("a Mexican party in a bowl"), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies
(sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

The Batch Cook Book - Money-saving Meal Prep For Busy Lives (Paperback): Sam Gates The Batch Cook Book - Money-saving Meal Prep For Busy Lives (Paperback)
Sam Gates
R537 R434 Discovery Miles 4 340 Save R103 (19%) Ships in 10 - 15 working days

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money Modern families are busier than ever. We all want to eat better, stress less and reduce waste - all without spending more than we have to. We want new and exciting recipes that are delicious, healthy and make a change from casseroles and spaghetti bolognese. And we want them to be straightforward, reliable and satisfy even the fussiest of eaters. That's where The Batch Cook Book comes in. This gorgeous cookbook will fit right into your busy lifestyle with mouth-watering new recipes and hints and tips for the best batch and meal prep techniques. Each inspiring chapter is packed with fresh ideas, from preparing key ingredients to whipping up perfectly portioned meals for simple suppers or bold, big-hearted feasts for friends and family. It's a book for every cook. Whether you need to find creative uses for a summer tomato glut, rouse bleary-eyed family members with morning wafts of cinnamon buns or fill your freezer with crunchy drizzle cakes, good-to-go cheese toasties, luscious lasagnes and hearty stews for busy weekends, The Batch Cook Book has you covered.

Naturally Fermented Bread - How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns (Hardcover): Paul... Naturally Fermented Bread - How To Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns (Hardcover)
Paul Barker
R557 R447 Discovery Miles 4 470 Save R110 (20%) Ships in 10 - 15 working days

Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author's knowledge of both bulk fermentation and sourdough bread baking, resulting in an innovative process and delicious, nutritious results. To bake naturally fermented bread-fruit, vegetables, plants, or flowers are submerged in water and left for a few days to a few weeks to ferment. Yeasts living in this newly fermented water, or botanical water, will, like a sourdough starter, raise the dough more slowly than commercial fresh or dried yeast resulting in a more flavorful and gut-friendly bread. You can use this technique to make traditional long-fermented loaves and also a range of sweet fermented buns that showcase the subtle and surprising flavors of your own botanical starters. Recipes include: Tomato and Basil Pizza Dough Cucumber Burger Buns Chocolate Orange Brioche And much more! Naturally Fermented Bread is the first and most authoritative introduction to this innovative baking technique-a must for any baker's library.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Braaibroodjies En Burgers
Jan Braai Paperback R370 R270 Discovery Miles 2 700
Cape Mediterranean - The Way We Love To…
Ilse van der Merwe Hardcover R380 R304 Discovery Miles 3 040
Super Natural - Over 130 Plant-Based…
Sarah Graham Hardcover R320 R256 Discovery Miles 2 560
A Slimmer You Cookbook - Recipes to Help…
Regine Du Plessis Paperback R300 R240 Discovery Miles 2 400
Plate
Marlene van der Westhuizen Hardcover R280 R224 Discovery Miles 2 240
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R788 R548 Discovery Miles 5 480
Braai Time - Lekker Recipes From Go!
Aletta Lintvelt Paperback R330 R264 Discovery Miles 2 640
The South African Vegan Cookbook
Leozette Roode Paperback  (3)
R330 R284 Discovery Miles 2 840
At My Table - A Celebration Of Home…
Nigella Lawson Hardcover  (5)
R600 R428 Discovery Miles 4 280
40 Years Of Iconic Food
Dorah Sitole Paperback R380 R280 Discovery Miles 2 800

 

Partners