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Books > Food & Drink

Coast - Recipes from Ireland's Wild Atlantic Way (Hardcover): Rachel Allen Coast - Recipes from Ireland's Wild Atlantic Way (Hardcover)
Rachel Allen 1
R847 R527 Discovery Miles 5 270 Save R320 (38%) Ships in 10 - 15 working days

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal. Filled with stunning photography of the people and places she visits along the way, you'll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pate and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients - fuss-free and yet packed full of flavour. Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce - from honey and cheeses to gins and whiskeys - that she samples. Rustic seafood, rich stews, heart-warming sweets and everything in between - this is Rachel's most personal book to date. Welcome to her Ireland.

Peaches - a Savor the South (R) cookbook (Hardcover): Kelly Alexander Peaches - a Savor the South (R) cookbook (Hardcover)
Kelly Alexander
R444 R360 Discovery Miles 3 600 Save R84 (19%) Ships in 7 - 11 working days

Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity. Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes - from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis - will leave us certain that we should all dare to eat a peach, as often as we're able.

Nathalie Dupree's Comfortable Entertaining - At Home with Ease and Grace (Paperback): Nathalie Dupree Enterprises,... Nathalie Dupree's Comfortable Entertaining - At Home with Ease and Grace (Paperback)
Nathalie Dupree Enterprises, Nathalie Dupree; Photographs by Tom Eckerle
R673 R543 Discovery Miles 5 430 Save R130 (19%) Ships in 7 - 11 working days

In" Comfortable Entertaining," Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. "Comfortable Entertaining" is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food.
This full-range cookbook and entertaining guide features twenty-six full menus, from holiday classics to an eye-popping formal dinner party for eight, from soup parties and brunches to more casual meals and salad lunches. Dupree displays colorful and attractive napkin and tablecloth arrangements, explains how to seat feuding guests, and tells us what to do when dinner burns to a crisp minutes before the guests arrive (order out ). Illustrated throughout with color photographs and packed with 250 life-is-not-perfect recipes, " Comfortable Entertaining" is as friendly, inspiring, and down-to-earth as a cookbook can get.

Farm Fresh Tennessee - The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities,... Farm Fresh Tennessee - The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More (Paperback, New edition)
Paul Knipple
R491 R397 Discovery Miles 3 970 Save R94 (19%) Ships in 7 - 11 working days

The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasising establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.

Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback): Anna Carolina Alberts Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback)
Anna Carolina Alberts
R290 R179 Discovery Miles 1 790 Save R111 (38%) Ships in 7 - 10 working days

‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek waarin vertellinge van plaaslewe, doilies, koeksisters en ander Afrikaanse ikone saamgevleg word. Anna Carolina put uit die tallose invloede van die Suid- Afrikaanse platteland om iets unieks en eietyds, ‘n viering van ‘n ryk nalatenskap, aan te bied.

A Table: Whisky from Glass to Plate 2016 (Hardcover): Martine Nouet A Table: Whisky from Glass to Plate 2016 (Hardcover)
Martine Nouet; Photographs by Paul John; Foreword by Charles Maclean
R553 R515 Discovery Miles 5 150 Save R38 (7%) Ships in 10 - 15 working days

Martine Nouet is an authority on both whisky and French cuisine. In 2015 she won the Grand Prix du Livre Spirits with Le Guide Hachette des whiskies. Her new cookbook takes an original slant on whisky as an accompaniment to good food. She presents 60 recipes honed from her many years of experience as whisky presenter and cook. The recipes are divided into three sections, appetizers, main courses, and dessert/cheese. A sensory calendar above each recipe indicates the season of growth, the texture and the respective lightness or richness to the palate. On the facing pages are John Paul's exquisite photographs of the recipes; beneath which is printed a profile of select whiskies sold in specialist shops that resonate with each recipe. An introductory chapter is devoted to the principles involved in the pairing of food and whisky, and how best to achieve balance and harmony. All the recipes have been tried and tasted by gourmet palates. Eric Obry, the amazing chef of Le Petit Gourmand in Aberlour (Speyside), has prepared each dish.To add panache to the book, there is a foreword by the world-acclaimed whisky writer, Charles MacLean, who has incidental fame for his role in Ken Loach's film The Angel's Share. Martine Nouet's new cookbook should become a true shelf companion to all who care about whisky and good cuisine. Don't let her words evaporate into an angel's share!

Disney: The Simple Family Cookbook (Paperback): Jean-Francois Mallet Disney: The Simple Family Cookbook (Paperback)
Jean-Francois Mallet
R405 R331 Discovery Miles 3 310 Save R74 (18%) Ships in 7 - 11 working days

NOW IN PAPERBACK 100 simple recipes inspired by your favorite Disney characters. Discover the joy of cooking with your loved ones using 100 recipes inspired by your favorite Disney characters. Make spaghetti with Lady and the Tramp, sweet snowballs with Olaf and Elsa and Hawaiian pizza with Lilo and Stitch. Each recipe uses only 2-5 ingredients and has simple instructions so that you can whip up a delightful dish with ease. With healthy dishes for children, adults, or the whole family, you'll be cooking up a storm in no time!

Fred Thompson's Southern Sides - 250 Dishes That Really Make the Plate (Hardcover, New edition): Fred Thompson Fred Thompson's Southern Sides - 250 Dishes That Really Make the Plate (Hardcover, New edition)
Fred Thompson
R902 R716 Discovery Miles 7 160 Save R186 (21%) Ships in 7 - 11 working days

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes. Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find a historical tale of family, culture, and ethnicity in one awesome recipe after another. Twelve richly illustrated chapters feature a full array of produce, grains and beans, fish and meats, and more. The recipes are enhanced by Thompson's amusing observations, tales of southern living and eating, and straightforward cooking tips. Thompson also provides menus for special occasions throughout the year--for Thanksgiving, you may want to include Twice-Baked Sweet Potatoes with Sage, Sorghum, and Black Walnuts.

The Medicinal Chef: The Nutrition Bible - An A-Z Of Ailments And Medicinal Foods (Paperback): Dale Pinnock The Medicinal Chef: The Nutrition Bible - An A-Z Of Ailments And Medicinal Foods (Paperback)
Dale Pinnock 1
R370 R296 Discovery Miles 2 960 Save R74 (20%) Ships in 5 - 10 working days

An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family's common medical complaints, trips to the doctor, expensive medication and confusing health books. The book will begin with an indispensable alphabetical reference guide to common medical complaints – applicable to age groups from babies to the elderly – such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness. Other highlights of the book include an accessible look at vitamins and supplements – whether you should take them, when you should avoid them, and how to use them safely.

How to Drink - A Classical Guide to the Art of Imbibing (Hardcover): Vincent Obsopoeus How to Drink - A Classical Guide to the Art of Imbibing (Hardcover)
Vincent Obsopoeus; Translated by Michael Fontaine; Commentary by Michael Fontaine; Edited by Michael Fontaine
R401 R327 Discovery Miles 3 270 Save R74 (18%) Ships in 7 - 11 working days

A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay-and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.

Corli se Kombuis (Afrikaans, Paperback): Corli Botha Corli se Kombuis (Afrikaans, Paperback)
Corli Botha 1
R360 R309 Discovery Miles 3 090 Save R51 (14%) Ships in 7 - 11 working days

Die Koekedoorwenner van 2016 gee haar/sy smaaklike gunstelingresepte onder die volgende hoofstukke:

- Lank, lank gelede

- Binne ’n uur

- So ’n bietjie Frankryk

- Kook saam met vriende

- Suid-Afrikaans

- Of maak dit jou eie …

- Klein en fyn

- Koek-en-tert-liefdes

- Meesterstukke

- Lekker vir oulaas.

Heerlike resepte wat deeglik beproef is en geskik is vir beginners, en vir die ervare kokke is daar ook ’n paar uitdagings.

The Best Meditations on the Planet - 100 Techniques to Beat Stress, Improve Health, and Create Happiness-in Just Minutes a Day... The Best Meditations on the Planet - 100 Techniques to Beat Stress, Improve Health, and Create Happiness-in Just Minutes a Day (Paperback)
Martin Hart, Skye Alexander
R605 R553 Discovery Miles 5 530 Save R52 (9%) Ships in 7 - 11 working days

Normal0MicrosoftInternetExplorer4/* Style Definitions */table.MsoNormalTable{mso-style-name: "Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow: yes;mso-style-parent: "";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin:0in;mso-para-margin-bottom: .0001pt;mso-pagination: widow-orphan;font-size:10.0pt;font-family: "Times New Roman";}Harness the Incredible Benefits of Meditation--in Just Minutes Per Day "The Best Meditations on the Planet is a thoroughly modern, personally unique encyclopedia of specific meditations for physical, emotional, and spiritual health and healing--for yourself and the entire planet. This is the most comprehensive approach to practical meditation I have seen and enjoyed. I will be recommending it to everyone." - C. Norman Shealy, M.D., Ph.D., founder of the American Holistic Medical Association and president of Holos Institutes of Health.Over the last decade hundreds of scientific studies have touted the benefits of meditation and its ability to do everything from rewire your brain for happiness to bolster your immune system against illness. The Best Meditations on the Planet "gives you 100 meditations that can be used anytime and anywhere to immediately improve your emotional, mental, and physical well-being. Drawing on techniques from all over the world, each meditation is set up in seven steps or fewer and can be practiced in just minutes. Whether you're a novice looking to begin your practice or a more advanced meditation practitioner seeking new techniques, The Best Meditations on the Planet" will give you powerful tools and techniques to change your life for the better.#6 Release Stress at the End of the Day#14 Breathe Deeply to Lower Your Blood Pressure#23 Manage Anger by Disconnecting Your "Buttons"# 51 Release Performance Anxiety#85 Unblock Your CreativityIf you've always wanted to reap the benefits of meditation but were concerned that it is too hard, takes too much time, or requires a complicated esoteric rituals, The Best Meditations on the Planet" will get you meditating--and experiencing benefits--immediately.

The History of Wine in 100 Bottles - From Bacchus to Bordeaux and Beyond (Hardcover): Oz Clarke The History of Wine in 100 Bottles - From Bacchus to Bordeaux and Beyond (Hardcover)
Oz Clarke 1
R601 R438 Discovery Miles 4 380 Save R163 (27%) Ships in 10 - 15 working days

Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of `bottled poetry'. From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why Bordeaux, Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps, bag-in-box, cans and cartons, early wine labels once glue was strong enough, the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th century's most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened, the most expensive sold at auction, the rarest; wines from the oldest vineyard in production, from the driest place on earth, from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries, from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity, through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking, to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages, from the 1727 Rudesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today's cult wines from Bordeaux and California. Word Count - 55,000

Encyclopedia of Pasta (Paperback): Oretta Zanini De Vita Encyclopedia of Pasta (Paperback)
Oretta Zanini De Vita; Translated by Maureen Fant; Foreword by Carol Field
R635 R505 Discovery Miles 5 050 Save R130 (20%) Ships in 7 - 11 working days

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.

Disney Tsum Tsum Sushi Cookbook (Paperback): Emi Tsuneoka Disney Tsum Tsum Sushi Cookbook (Paperback)
Emi Tsuneoka
R416 R337 Discovery Miles 3 370 Save R79 (19%) Ships in 7 - 11 working days

Create amazing Tsum Tsum-inspired sushi with this new Disney sushi cookbook! Bring the Disney magic home with twenty-seven delicious sushi recipes! Create your family's favorite Tsum Tsum characters including Mickey, Minnie, Elsa, Olaf, and more. These fun recipes feature step-by-step photographic instructions to guide you every step of the way. Perfect for lunch boxes, picnics, and snacks, Disney Tsum Tsum Sushi Cookbook will have you making sushi masterpieces in no time!

2019 JHP gourmet guide - South Africa's 25 plated & rated chefs, restaurants and recipes (Paperback): Jenny Handley 2019 JHP gourmet guide - South Africa's 25 plated & rated chefs, restaurants and recipes (Paperback)
Jenny Handley
R299 R247 Discovery Miles 2 470 Save R52 (17%) Ships in 5 - 10 working days

The third, now established annual JHP Gourmet Guideô, is sure to be more successful than the previous two, since its ĎBest in the Worldí rating at the international Gourmand World Cookbook Awards. The 2019 guide is a showcase of the top 25-plated chefs in South Africa, plus 50-rated restaurants, with signature recipes. The glossy, upmarket book has developed a loyal following of discerning diners. The guide, with its unique plate rating, has been applauded by the industry and public for its credibility, authenticity and impartiality Ė there are no hotel or restaurant advertisements. The guide is aimed at a niche, food-loving audience, both local and international. It is a beautiful keepsake, especially popular with tourists visiting SA.

Beautiful Salads - Delicious Organic Salads and Dressings for Every Season (Hardcover, Beautiful Salads): Pam Powell Beautiful Salads - Delicious Organic Salads and Dressings for Every Season (Hardcover, Beautiful Salads)
Pam Powell
R531 R428 Discovery Miles 4 280 Save R103 (19%) Ships in 10 - 15 working days
The Pasta Codex - 1001 Recipes (Hardcover): Vincenzo Buonassisi The Pasta Codex - 1001 Recipes (Hardcover)
Vincenzo Buonassisi
R1,144 R873 Discovery Miles 8 730 Save R271 (24%) Ships in 7 - 11 working days

For decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi's 1974 Italian masterwork, Il Codice della Pasta. At last, that wait is over. Never before available in its complete form in English, Buonassisi's landmark work in John Alcorn's famed design represents a lost gem of classical Italian gastronomy and publishing, ready to dazzle an all-new generation. Featuring modern translations of all 1,001recipes, The Pasta Codex incorporates research from every region of Italy and uses every noodle shape and form--flat, shaped, rolled, stuffed--and both dried and fresh pasta. There's never been a more authentic and exhaustive look at the world's favorite food. Coded by ingredient--Pasta with Vegetables, Pasta with Vegetables and Dairy, Pasta with Fish, Pasta with Meat, and so on--each recipe is easy to use without detailed knowledge of Italian history or geography. These are classic dishes from homes and kitchens across Italy, presented plainly in Buonassisi's delightfully gossipy voice, with no chef-speak here to confuse or dilute the authentic enjoyment of good food.

It's in the Bag - A New, Easy, Affordable, and Doable Approach to Food Storage (Paperback): Michelle Snow, Trent Snow It's in the Bag - A New, Easy, Affordable, and Doable Approach to Food Storage (Paperback)
Michelle Snow, Trent Snow
R361 R296 Discovery Miles 2 960 Save R65 (18%) Ships in 7 - 11 working days
Making Cheese - make your own traditional artisan cheese, butter and yoghurt (Hardcover): Susan Ogilvy Making Cheese - make your own traditional artisan cheese, butter and yoghurt (Hardcover)
Susan Ogilvy 1
R369 R268 Discovery Miles 2 680 Save R101 (27%) Ships in 10 - 15 working days

Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home. No complicated equipment, ingredients or premises are needed to make cheese, as this excellent introduction to the craft shows. Author Susan Ogilvy uses manageable quantities of milk and, with her step-by-step instructions and clear line drawings, guides you through every stage of the process. You can make delicious fresh milk cheese, cream cheese, traditional soft cheese, such as Crowdie, Colwick and Cambridge, the larger smallholder cheese and the small Cheshire. She also describes how to make other dairy products, such as yogurt, butter and fresh clotted cream. Practical but also handsomely illustrated, this is a wonderful addition to any cook or would-be smallholder's library.

Disney Eats - More than 150 Recipes for Everyday Cooking and Inspired Fun (Hardcover): Joy Howard, Joy Wilson Disney Eats - More than 150 Recipes for Everyday Cooking and Inspired Fun (Hardcover)
Joy Howard, Joy Wilson
R697 R550 Discovery Miles 5 500 Save R147 (21%) Ships in 10 - 15 working days
Growing Up Cajun - Recipes and Stories from the Slap YA Mama Family (Hardcover): Walker Growing Up Cajun - Recipes and Stories from the Slap YA Mama Family (Hardcover)
Walker
R616 R499 Discovery Miles 4 990 Save R117 (19%) Ships in 7 - 11 working days
The Curry Guy Light (Hardcover): Dan Toombs The Curry Guy Light (Hardcover)
Dan Toombs 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it's really good for you - you'd never know it when the food works its magic! He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!

Five Marys Ranch Raised - Homegrown Recipes and Stories from Our Family to Yours (Hardcover): Mary Heffernan Five Marys Ranch Raised - Homegrown Recipes and Stories from Our Family to Yours (Hardcover)
Mary Heffernan
R707 R559 Discovery Miles 5 590 Save R148 (21%) Ships in 7 - 11 working days

Rustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you'll find something for every meal and mood, including Mary's favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. Some of Mary's favorite recipes include: Homemade English Muffins Loaded Carne Asada Nachos Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce Chili-Rubbed Pork Chops with Charred-Corn Salsa Grilled Lamb Sliders with Tomato Chutney and Havarti Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette Cast-Iron Hasselback Potatoes Mary's Lemon-Bourbon Sidecars Sweet Drop Biscuits with Grilled Peaches and Cream .

Die Huis Van Rye - 'n Kosboek (Afrikaans, Paperback): Nataniel Die Huis Van Rye - 'n Kosboek (Afrikaans, Paperback)
Nataniel
R390 R335 Discovery Miles 3 350 Save R55 (14%) Ships in 7 - 11 working days

NataniŽl se beste kookboek ooit, met meer as 100 resepte – van handhappies en ontbyt tot heerlike gebak en nageregte.

Met uiteenlopende en buitengewone geregte soos chorisobrood, biltong-en-aarbeislaai, Frans-Italiaans-Meksikaans-Pretoria-panbredie en sprinkaankoek is dit 'n pragboek vol verrassings.

Die besonderse ontwerp is in NataniŽl se unieke styl, en weerspieŽl sy passie vir simmetrie, skoonheid – en, ja, rye...

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