Cook through over 50 recipes inspired by the hit PBS series Call the Midwife. Spanning British cuisine of the period-like Prawn Cocktails, Cheese & Tomato Tartlets, and Orange Orgies-to Midwife-inspired dishes-like Coconut Cake, Gingerbread Nuns, and Banana Coronet-these recipes capture the quintessential dishes of Britain and this popular show. Featuring lavish stills from the show, fan-favorite quotes, a detailed character-driven narrative, fans of Call the Midwife and home cooks alike can celebrate the timeless classics of British cuisine at home.

Say goodbye to boring GF meals. Enjoy hassle-free, everyday recipes. Make meals friends & family will also love. Be inspired by mouth-watering photos with every recipe. Joy, the author of bestselling "Nosh for Students", started writing this book for GF friends and people who had requested GF recipes. Interestingly, during the process of writing this book, Joy herself discovered she was intolerant to gluten. Join Joy on her journey into the world of gluten-free living.

In Dit proe soos huis eer Herman Lensing sy ma met sy uitsonderlike talent. Hy weef haar gunstelingresepte, passie vir kos en hul eie stories ineen. Dit is resepte van onthou dié – ’n kosverhaal wat dít wat is, verbind met dít wat was. Kos is liefde en in die kombuis klop die hart van die huis. 

'n Versameling van Jan se beste vegetariese resepte en nog baie nuwe kinkels, alles op die vuur. As jy iets soek vir vleislose Maandag, jou nuwe vegetariese skoondogter moet onthaal, of die kleinkinders moet kosgee - is daar geen rede waarom jy nie kan braai nie. Met Jan se liplekker braaibroodtjies, potjies, kerrie, brode, burgers tot poedings sal selfs die vleiseters terugkom vir nog 'n skeppie!

An introduction to miso - the cornerstone of Japanese cuisine.

Delve into the rich history and cultural significance of this savory seasoning, discover its essential role in creating deep umami flavor, and explore a variety of traditional and modern recipes – all in this pocket-sized guide to miso.

From soups and dressings to ice cream and brownies, this book teaches you how to use miso in every meal. With easy-to-follow instructions and advice from Mikiko Sano, a celebrated Japanese chef and author, you'll unlock the full potential of miso to elevate your cooking and savor the authentic taste of Japan.

Gemini Pockets
From little guides to soothe your soul to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature lovers to books on food, nature, fashion and more, Gemini Pockets are the perfect fit for your life and interests.