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Books > Food & Drink

Mom, I Want to Learn Your Recipes - A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes (Hardcover):... Mom, I Want to Learn Your Recipes - A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes (Hardcover)
Jeffrey Mason, Hear Your Story
R783 R732 Discovery Miles 7 320 Save R51 (7%) Ships in 10 - 15 working days
Vegetables - Then and Now (Hardcover): Elizabeth Lemoine Vegetables - Then and Now (Hardcover)
Elizabeth Lemoine
R104 Discovery Miles 1 040 Ships in 12 - 19 working days
The Most Memorable Italian Meals (Hardcover): Luke Rogers The Most Memorable Italian Meals (Hardcover)
Luke Rogers
R969 R836 Discovery Miles 8 360 Save R133 (14%) Ships in 10 - 15 working days
Wine Weddings - The Ultimate Guide to Creating the Wine-Themed Wedding of Your Dreams (Hardcover): Amy LaBelle Wine Weddings - The Ultimate Guide to Creating the Wine-Themed Wedding of Your Dreams (Hardcover)
Amy LaBelle
R883 R772 Discovery Miles 7 720 Save R111 (13%) Ships in 10 - 15 working days
In Sequence - Serial Poetry (Hardcover): Mary Alexandra Stiefvater In Sequence - Serial Poetry (Hardcover)
Mary Alexandra Stiefvater
R747 Discovery Miles 7 470 Ships in 12 - 19 working days
Low Fat Recipes in 30 Minutes - A Low Fat Cookbook with Over 100 Quick & Easy Recipes (Hardcover): Shasta Press Low Fat Recipes in 30 Minutes - A Low Fat Cookbook with Over 100 Quick & Easy Recipes (Hardcover)
Shasta Press
R347 Discovery Miles 3 470 Ships in 12 - 19 working days
Advances In Fermented Foods And Beverages (Hardcover): Gopal Kumar Sharma Advances In Fermented Foods And Beverages (Hardcover)
Gopal Kumar Sharma
R6,677 Discovery Miles 66 770 Ships in 12 - 19 working days
Super Gut - A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight (Paperback): William Davis Super Gut - A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight (Paperback)
William Davis
R573 R504 Discovery Miles 5 040 Save R69 (12%) Ships in 10 - 15 working days
Buttered Berbere - Ethiopian Cuisine with a Dash of Modern Flair (Hardcover): Nebiyu Semunegus Buttered Berbere - Ethiopian Cuisine with a Dash of Modern Flair (Hardcover)
Nebiyu Semunegus
R758 Discovery Miles 7 580 Ships in 10 - 15 working days
Holiday Cookies - Over 100 Very Merry Recipes (Hardcover): Brian Hart Hoffman Holiday Cookies - Over 100 Very Merry Recipes (Hardcover)
Brian Hart Hoffman
R1,014 R903 Discovery Miles 9 030 Save R111 (11%) Ships in 10 - 15 working days
The Essential Wok Cookbook for Beginners - The Effective Guide to Fresh Recipes to Sizzle and Stir-Fry Restaurant Favorites at... The Essential Wok Cookbook for Beginners - The Effective Guide to Fresh Recipes to Sizzle and Stir-Fry Restaurant Favorites at Home (Paperback)
Scott Wilson
R315 Discovery Miles 3 150 Ships in 10 - 15 working days
The Mediterranean Cookbook - with 30 Days Meal Plan For Weight Loss (Hardcover): Sofia Perrotta The Mediterranean Cookbook - with 30 Days Meal Plan For Weight Loss (Hardcover)
Sofia Perrotta
R855 R744 Discovery Miles 7 440 Save R111 (13%) Ships in 10 - 15 working days
A Culinary History of West Virginia - From Ramps to Pepperoni Rolls (Paperback): Shannon Colaianni Tinnell A Culinary History of West Virginia - From Ramps to Pepperoni Rolls (Paperback)
Shannon Colaianni Tinnell
R592 R540 Discovery Miles 5 400 Save R52 (9%) Ships in 10 - 15 working days
Swimming with Sharks - Hard Truths of a Restaurateur (Hardcover): Annabelle Teo Swimming with Sharks - Hard Truths of a Restaurateur (Hardcover)
Annabelle Teo
R641 R603 Discovery Miles 6 030 Save R38 (6%) Ships in 10 - 15 working days
Whole Body Reset Diet Cookbook for Middle Aged - Tasty and Easy Recipes to Boost Your Metabolism, for a Flat Belly and Optimum... Whole Body Reset Diet Cookbook for Middle Aged - Tasty and Easy Recipes to Boost Your Metabolism, for a Flat Belly and Optimum Health at Midlife and Beyond (Hardcover)
Marah Pattle
R744 Discovery Miles 7 440 Ships in 10 - 15 working days
Better Made At Home - Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself (Hardcover): Esterelle Payany Better Made At Home - Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself (Hardcover)
Esterelle Payany
R472 R281 Discovery Miles 2 810 Save R191 (40%) Ships in 12 - 19 working days

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you.In Better Made at Home, French cookbook author Esterelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops from chips to chocolate pudding and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchens. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies).Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.

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Classiq Cooking - 21 Meals and Drinks to Satisfy your Classiq Palate (Large print, Hardcover, Large type / large print... Classiq Cooking - 21 Meals and Drinks to Satisfy your Classiq Palate (Large print, Hardcover, Large type / large print edition)
Dawndra A Landon-Penn; Edited by Mary Oluonye
R796 Discovery Miles 7 960 Ships in 12 - 19 working days
Louisiana - Recipes of a People (Hardcover): Chef Hunter Lee Louisiana - Recipes of a People (Hardcover)
Chef Hunter Lee
R1,014 Discovery Miles 10 140 Ships in 12 - 19 working days
Vignettes from My French Village (Hardcover): Dayle Doroshow Vignettes from My French Village (Hardcover)
Dayle Doroshow
R705 Discovery Miles 7 050 Ships in 10 - 15 working days
Cheers! - Cocktails & Toasts to Celebrate Every Day of the Year (Hardcover): Philip Greene Cheers! - Cocktails & Toasts to Celebrate Every Day of the Year (Hardcover)
Philip Greene
R785 R680 Discovery Miles 6 800 Save R105 (13%) Ships in 9 - 17 working days
Historic Chicago Bakeries (Paperback): Jennifer Billock Historic Chicago Bakeries (Paperback)
Jennifer Billock
R548 R508 Discovery Miles 5 080 Save R40 (7%) Ships in 10 - 15 working days
Tasting Georgia - A Food and Wine Journey in The Caucasus (Paperback): Carla Capalbo Tasting Georgia - A Food and Wine Journey in The Caucasus (Paperback)
Carla Capalbo 1
R753 Discovery Miles 7 530 Ships in 12 - 19 working days

One of Newsweek's 6 best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most soughtafter by fans of natural and organic viticulture

Our Lady of Perpetual Hunger - A Memoir (Paperback): Lisa Donovan Our Lady of Perpetual Hunger - A Memoir (Paperback)
Lisa Donovan
R444 R415 Discovery Miles 4 150 Save R29 (7%) Ships in 10 - 15 working days

Named a Favorite Book for Southerners in 2020 by Garden & Gun "Donovan is such a vivid writer-smart, raunchy, vulnerable and funny- that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try."-Maureen Corrigan, NPR Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made the perfect dessert at a celebration for food-world goddess Diana Kennedy. When Kennedy asked why she had not heard of her, Donovan said she did not know. "I do," Kennedy said, "Stop letting men tell your story." OUR LADY OF PERPETUAL HUNGER is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her. Her family's matriarchs found strength and passion through food, and they inspired Donovan's accomplished career. Donovan's love language is hospitality, and she wants to welcome everyone to the table of good food and fairness. Donovan herself had been told at every juncture that she wasn't enough: she came from a struggling southern family that felt ashamed of its own mixed race heritage and whose elders diminished their women. She survived abuse and assault as a young mother. But Donovan's salvations were food, self-reliance, and the network of women in food who stood by her. In the school of the late John Egerton, OUR LADY OF PERPETUAL HUNGER is an unforgettable Southern journey of class, gender, and race as told at table.

Sauces - Savoury & Sweet (Paperback): Michel Roux Sauces - Savoury & Sweet (Paperback)
Michel Roux
R556 R465 Discovery Miles 4 650 Save R91 (16%) Ships in 12 - 19 working days

Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making. This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

Gifts of Love a la Carte - The EZ Approach to Impress (Hardcover): Janine Jarufe Gifts of Love a la Carte - The EZ Approach to Impress (Hardcover)
Janine Jarufe
R781 Discovery Miles 7 810 Ships in 12 - 19 working days
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