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Books > Food & Drink

Process This! - New Recipes For The New Generation Of Food Processors Plus Dozens Of Time-Saving Tips (Paperback): Jean Anderson Process This! - New Recipes For The New Generation Of Food Processors Plus Dozens Of Time-Saving Tips (Paperback)
Jean Anderson
R690 R575 Discovery Miles 5 750 Save R115 (17%) Ships in 10 - 15 working days

Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl mixing at its best.

Cupcakes With A Kick - More Than 50 Sweet Temptations with a Boozy Twist (Paperback): Simone Balman Cupcakes With A Kick - More Than 50 Sweet Temptations with a Boozy Twist (Paperback)
Simone Balman 1
R95 R75 Discovery Miles 750 Save R20 (21%) Ships in 5 - 10 working days

For adults only ...When someone is presented with a plate of seemingly ordinary cupcakes and told that it is in fact a twist on their favourite alcoholic drink, it's amazing to see how their eyes light up. The author and her family spent many years as "expats" during which time she started experimenting with alcohol-infused versions of cupcakes and soon could not keep up with the demand. This collection of recipes has been tested, tweaked and adjusted where necessary to ensure that they are practically flop-proof. Some have liqueur in the icing, some have wine or beer in the cake itself, and others have seductive soft centres oozing with delightful cocktail ingredients. Step-by-step instructions explain clearly how the cupcakes are made, and while this book is not about cake decorating, the author includes fabulous ideas for making the cupcakes reflect something of their special nature. Gorgeous full-page photographs of every cupcake will inspire even the most reluctant cook to try them and helpful hints and tips throughout will help ensure success. There are also lots of suggested alternatives and recommendations for substitutions. Conversion tables and basic facts about alcohol and how it reacts in batter and icing complete the information you need to replicate the scrumptious cupcakes. So whether your favourite tipple is beer stout or pink champagne, your ideal cocktail Pina Colada or a Margarita, you want this book. It will change the nature of high tea forever!

The Type 1 Diabetes Cookbook - Easy Recipes for Balanced Meals and Healthy Living (Paperback): Laurie Block The Type 1 Diabetes Cookbook - Easy Recipes for Balanced Meals and Healthy Living (Paperback)
Laurie Block
R505 R427 Discovery Miles 4 270 Save R78 (15%) Ships in 10 - 15 working days
Yiayia - Time-Perfected Recipes From Greece's Grandmothers (Hardcover): Anastasia Miari Yiayia - Time-Perfected Recipes From Greece's Grandmothers (Hardcover)
Anastasia Miari
R650 R520 Discovery Miles 5 200 Save R130 (20%) Ships in 5 - 10 working days

Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.

Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.

Welgedaan! (Afrikaans, Paperback): Annette Human Welgedaan! (Afrikaans, Paperback)
Annette Human
R258 Discovery Miles 2 580 Ships in 4 - 8 working days

Hierdie lekkerlees-kookboek bevat 170 resepte vir tradisionele en eietydse geregte wat geskik is vir gewone gesinsetes en vir die onthaal van gaste. Die uitgangspunt is 42 spyskaarte wat om verskillende soorte hoofgeregte gerangskik is: geregte met vleis, vis, pasta, eiers, groente, slaai, sop en brood. Die resepte is ekonomies en bevat alledaagse bestanddele wat in die mees huise se koskaste gehou word. Die resepte word duidelik uiteengesit sodat hulle ook vir die beginner geskik is. Daarbenewens verduidelik die knapvatstappe by elke spyskaart hoe te werk gegaan moet word sodat al die kos gelyk op tafel kan kom, iets wat vir die onervare kok maar 'n probleem kan wees!

Classic Restaurants of Summit County (Paperback): Sharon A. Myers, Images Courtesy of the Akron Beacon Journal--Summit Memory... Classic Restaurants of Summit County (Paperback)
Sharon A. Myers, Images Courtesy of the Akron Beacon Journal--Summit Memory Project
R572 R473 Discovery Miles 4 730 Save R99 (17%) Ships in 10 - 15 working days
American Pie (Paperback): Pascale Le Draoulec American Pie (Paperback)
Pascale Le Draoulec
R481 R401 Discovery Miles 4 010 Save R80 (17%) Ships in 10 - 15 working days

Crossing class and color lines, and spanning the nation (Montana has its huckleberry, Pennsylvania its shoofly, and Mississippi its sweet potato), pie -- real, homemade pie -- has meaning for all of us. But in today's treadmill, take-out world -- our fast-food nation -- does pie still have a place?

As she traveled across the United States in an old Volvo named Betty, Pascale Le Draoulec discovered how merely mentioning homemade pie to strangers made faces soften, shoulders relax, and memories come wafting back. Rambling from town to town with Le Draoulec, you'll meet the famous, and sometimes infamous, pie makers who share their stories and recipes, and find out how a quest for pie can lead to something else entirely.

Iconic Chicago Dishes, Drinks and Desserts (Paperback): Amy Bizzarri Iconic Chicago Dishes, Drinks and Desserts (Paperback)
Amy Bizzarri
R623 R515 Discovery Miles 5 150 Save R108 (17%) Ships in 10 - 15 working days
Slow Cook All Day - The Ultimate Cookbook of Hands-Off Slow Cooker Recipes (Paperback): Paul A. Jones Slow Cook All Day - The Ultimate Cookbook of Hands-Off Slow Cooker Recipes (Paperback)
Paul A. Jones
R376 R322 Discovery Miles 3 220 Save R54 (14%) Ships in 10 - 15 working days
Ramen Obsession - The Ultimate Bible for Mastering Japanese Ramen (Paperback): Naomi Imatome-Yun, Robin Donovan Ramen Obsession - The Ultimate Bible for Mastering Japanese Ramen (Paperback)
Naomi Imatome-Yun, Robin Donovan
R581 R497 Discovery Miles 4 970 Save R84 (14%) Ships in 10 - 15 working days
Nose to Tail Eating - A Kind of British Cooking (Hardcover, New edition): Fergus Henderson Nose to Tail Eating - A Kind of British Cooking (Hardcover, New edition)
Fergus Henderson; Introduction by Anthony Bourdain
R600 R480 Discovery Miles 4 800 Save R120 (20%) In Stock

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.

Patricia Wells' Trattoria - Simple and Robust Fare Inspired by the Small Family Restaurants of Italy (Hardcover, 1st... Patricia Wells' Trattoria - Simple and Robust Fare Inspired by the Small Family Restaurants of Italy (Hardcover, 1st William Morrow pbk. ed)
Patricia Wells
R636 R543 Discovery Miles 5 430 Save R93 (15%) Ships in 10 - 15 working days

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.

Fermented Hot Sauce Cookbook - A Step-By-Step Guide to Making Hot Sauce from Scratch (Paperback): Kristen Wood Fermented Hot Sauce Cookbook - A Step-By-Step Guide to Making Hot Sauce from Scratch (Paperback)
Kristen Wood
R412 R319 Discovery Miles 3 190 Save R93 (23%) Ships in 10 - 15 working days
The Home Brewer's Companion (Paperback): Charlie Papazian The Home Brewer's Companion (Paperback)
Charlie Papazian
R471 R405 Discovery Miles 4 050 Save R66 (14%) Ships in 10 - 15 working days

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.

"Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."

-- Charlie Papazian

Get the Most from Your Malt!

  • Easy-to-follow techniques and trouble-shooting tips
  • Answers to the most-often asked questions
  • A guide to world beer styles
  • Useful facts on fermenting, yeast culturing and stove-top boiling
  • Charts, tables, support information and much, much more
  • Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead

Make sure to check out the third edition of The Complete Joy of Homebrewing.

Cook Organic (Hardcover): Spevack Ysanne Cook Organic (Hardcover)
Spevack Ysanne
R353 R280 Discovery Miles 2 800 Save R73 (21%) Ships in 12 - 17 working days

This title shows you how to cook the natural way with a guide to healthy ingredients and more than 140 delectable recipes. It is a practical and straightforward guide to understanding the issues surrounding organic food and drink. It features a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy storecupboard items. It is illustrated with over 800 beautiful photographs, Anyone who loves cooking and eating great food agrees that for the best results you need to start with good-quality ingredients. This book offers a clear explanation of the organic movement, with practical advice on buying, storing and cooking, and also provides over 140 exciting recipes that make the most of these fabulous ingredients. Try tender lamb with baby potatoes for a wonderful spring meal, roast chicken with Mediterranean vegetables in summer, garlic and squash soup for a warming autumn lunch, and smoked haddock with mustard cabbage in winter. All the recipes - even the dessert ideas - are as delicious as they are healthy.

The Sweet Roasting Tin - One Tin Cakes, Cookies & Bakes - quick and easy recipes (Hardcover): Rukmini Iyer The Sweet Roasting Tin - One Tin Cakes, Cookies & Bakes - quick and easy recipes (Hardcover)
Rukmini Iyer
R455 R363 Discovery Miles 3 630 Save R92 (20%) Ships in 5 - 10 working days

The perfect gift for everyone who loves sweet treats this Christmas. 'A pastel confection of easy bakes from loaf tins to muffins' Stylist From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Tiny Moons - A Year of Eating in Shanghai (Paperback): Nina Mingya Powles Tiny Moons - A Year of Eating in Shanghai (Paperback)
Nina Mingya Powles; Illustrated by Emma Wright
R268 R216 Discovery Miles 2 160 Save R52 (19%) Ships in 9 - 15 working days
Ultimate Seasoning Caribbean Cook Book (Paperback): Florencia Sylvia Gustave Ultimate Seasoning Caribbean Cook Book (Paperback)
Florencia Sylvia Gustave
R394 Discovery Miles 3 940 Ships in 12 - 17 working days

Born on the Caribbean island of St Lucia, the west Indies and moved to the United Kingdom in 1985. She is richly endowed with social networking skills and is set to impact this generation and generations to come. Her greatest passion in life is to add value to others. Author of 'To Affirm a New Mind For Ultimate Success', she is also a caterer, financial educator and has tremendous spirital insight. She believes that communication and soft network marketing are the keys to unlock doors to financial freedom.

Foods for Diabetes (Paperback): Hope Roberts Foods for Diabetes (Paperback)
Hope Roberts
R202 Discovery Miles 2 020 Ships in 12 - 17 working days

Foods for Diabetes covers powerful foods that are specifically healthy for the diabetic to not only survive, but thrive, and help prevent complications. Hope Roberts is also an author of Foods for arthritis, Brain Foods, Brain Foods for Children and Words.

Reel Masters - Chefs Casting about with Timing and Grace (Hardcover): Susan Schadt Reel Masters - Chefs Casting about with Timing and Grace (Hardcover)
Susan Schadt; Foreword by Peter Kaminsky; Contributions by Jeremiah Bacon, John Besh, John Currence, …
R1,388 R1,158 Discovery Miles 11 580 Save R230 (17%) Ships in 10 - 15 working days
Gluten-Free Meal Prep Cookbook - 12 Weekly Plans and Recipes for Ready-To-Go Meals (Paperback): Pam Wattenbarger Gluten-Free Meal Prep Cookbook - 12 Weekly Plans and Recipes for Ready-To-Go Meals (Paperback)
Pam Wattenbarger
R500 R430 Discovery Miles 4 300 Save R70 (14%) Ships in 10 - 15 working days
Low Fat Dream Desserts - Delicious Guilt-free Delights for All Seasons and Occasions (Hardcover): Valerie Ferguson Low Fat Dream Desserts - Delicious Guilt-free Delights for All Seasons and Occasions (Hardcover)
Valerie Ferguson
R134 R104 Discovery Miles 1 040 Save R30 (22%) Ships in 12 - 17 working days

This title offers delicious guilt-free delights for all seasons and occasions. Indulge your craving for desserts with this guilt-free collection of over 30 recipes. It helps to create mouthwatering dishes that are completely satisfying yet very low in fat. It includes recipes to suit everyone, from simple fruit salads to impressive dinner-party gateaux. Enjoy classics such as Raspberry Vacherin, Tia Maria Gateau and Summer Pudding, all containing less than 5g/[UNK]oz of fat per portion. It includes a helpful guide to planning a low-fat diet and a useful chart of the fat and calorie content of common sweet ingredients. If you are trying to cut down the fat in your diet, you probably think you cannot enjoy delectable desserts and indulgent puddings. This book provides a selection of tasty recipes that you can enjoy without the guilt, as they have all been devised to be very low in fat. Many of the recipes use the natural sweetness of fruits to create wonderful tastes, such as Soft Fruit Pavlova and Blackberry Charlotte. There are also ideas that include alternatives to cream, such as yogurt or low-fat creme fraiche, to create lighter versions of classic dishes. The calorie, fat, saturated fat and cholesterol contents are detailed for each dish, to help you choose the ideal recipe.

The Paleo Healing Bible - Harness the Power and Vitality of Our Ancestors and Condition Your Body from Head to Toe (Paperback):... The Paleo Healing Bible - Harness the Power and Vitality of Our Ancestors and Condition Your Body from Head to Toe (Paperback)
Christine Bailey
R324 R160 Discovery Miles 1 600 Save R164 (51%) Ships in 12 - 17 working days

The Paleo Healing Bible is a practical introduction to getting back in tune with the natural rhythms of your body and seizing its full potential through Paleolithic inspired living. Work with your genetics to eat the way our ancestors did to lose weight, fight disease, and feel healthier than you ever have before. Explore the wide range of natural, unprocessed foods available today, including free range and grass-fed organic meats, poultry and wild fish, and other foods that have not come into contact with pesticides. A comprehensive Paleo food directory, delicious recipe ideas, and a quick reference Paleo food chart make following the Paleo lifestyle easy.

500 Dessert Recipes (Paperback): Ann Kay 500 Dessert Recipes (Paperback)
Ann Kay
R372 R300 Discovery Miles 3 000 Save R72 (19%) Ships in 12 - 17 working days

This is an incredible collection of tempting ways to end a meal, from simple classics to wickedly indulgent sweet treats, shown in 500 photographs. It features delicious desserts for every occasion, from a quick-and-easy scoop of homemade ice cream, to healthy weekday sweets for the family or dazzling confections for a grand dinner party. You can choose from classics, such as profiteroles, lemon meringue pie and apple crumble, or experiment with international dishes like tiramisu or brandy-soaked borracho cake from Spain. Glorious photographs inspire cooks of every level of expertise and show how the finished dish should look. It includes many specially developed healthy low-fat recipes that are packed with taste. Nutritional notes detail energy values as well as cholesterol, fat, carbohydrate and sugar content. Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping the family's winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation - there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a recipe in this book.

The Kitchy Kitchen - New Classics for Living Deliciously (Paperback): Claire Thomas The Kitchy Kitchen - New Classics for Living Deliciously (Paperback)
Claire Thomas 1
R725 R613 Discovery Miles 6 130 Save R112 (15%) Ships in 10 - 15 working days
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