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Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include: The Power of the Pulse, The Recipes and Check Your Pulse. Try canellini, parmesan and basil frittelle or perhaps celeriac and Puy lentil remoulade before tucking into Adzuki bean ice cream with crystallized ginger. Divided into nibbles & dips, small bites, soups & salads, big dishes and sweet treats, Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come. Other titles in this series include: Super Root Spices and Super Grains, Nuts & Seeds.
The cookbook that no desktop gourmet can do without. Homemade lunches needn't be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, there's a recipe for every situation. James Ramsden, creator of the Secret Larder supper club, co-owner of resturant Pigdin and author of Do-ahead Dinners and Do-ahead Christmas has applied his practical do-ahead ethos and talent for inventive and satisfying flavour combinations to give you the ultimate lunchtime menu.
Fuchsia Dunlop trained as a chef in China s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian Gong Bao Chicken, sour-and-hot mushroom soup, or, if you re ever in need of a quick fix, Fuchsia s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire."
Make any party extra sparkly and colorful with unforgettable flavor and color combinations that are out of this world. A rainbow of spectacular cakes, candies, chocolates, doughnuts, frozen treats, and more! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook-filled with colorful cakes, cookies, and fantastical treats. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table. Unicorn Food features a variety of techniques to add color to your treats. Imagine: Cakes with unique, multicolored layers The ultimate glittery doughnut Rainbow champagne Cupcakes that have rainbows bursting out from the center! Not only will readers create beautiful desserts, they'll also acquire a fresh set of baking skills. The easy-to-follow instructions and tips ensure that both novice and expert bakers achieve perfect results every time-you'll learn how to bake the perfect vanilla cake with buttercream, then transform it into a rainbow! These recipes use classic techniques and ingredients, creating a delicious base for readers to experiment with and to create beautiful, unicorn-approved results. Make any party extra special and prepare to be inspired and for your tummy to rumble. Vibrant photography and simple recipes combine to create a magical reading and baking experience!
‘A delicious and much-needed nudge towards a healthier and more
sustainable kitchen’ Hugh Fearnley-Whittingstall
Wine and the wine trade are steeped in culture and history; few products have consistently enjoyed both cultural importance and such wide distribution over time-even seen by some as "an elixir of life". While wine has been produced and consumed for centuries, what is distinctive about the economics of wine? Professor Marks's book is an accessible exploration of the economics of wine, using both basic principles and specialized topics and emphasizing microeconomics and related research. Drawing upon economic themes such as International Trade and Public Choice, Wine and Economics also relates economic reasoning to management issues in wine markets. The discussion ranges from economic fundamentals and wine and government, to the challenge of knowing what is in the bottle and the importance of wine as a cultural good. This novel and comprehensive introduction to the subject is an invaluable resource for students, scholars and anyone interested in wine and the wine industry.
The Manchester Cook Book: Second Helpings celebrates the best of the city's food scene and follows on from the best-selling first edition released in 2015. Showcasing how Manchester's food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the city's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes recipes from former MasterChef winner Simon Wood, whose restaurant opened just off Deansgate last year. There are also inclusions from Indian street food and craft beer meisters Bundobust, The Victorian Chophouse Company, and Chorlton-based crowdfunded bar, restaurant and bakery, The Creameries, run by Great British Menu contestant and award-winning chef Mary-Ellen McTague. But it's not all restaurants and cafes here; hipster convenience store and coffee house Ancoats General Store are a part of the book, alongside the Real Junk Food Manchester, who transform what would otherwise go to waste into amazing meals on a pay-as-you-feel basis. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here.
Over 200 recipes for simple, straightforward and delicious plant-based meals - from from best-selling author Katy Beskow.
The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, design sketch, mood board and the completed cake. There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new.
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids' most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes - among them South American Llapingachos, Minestrone, and Coconut Rice Balls - the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and - of course - eat with pleasure.
Simplify the keto diet and customize it to fit your lifestyle with this accessible, easy-to-use guide! Lately, more and more people have been turning to the keto diet for its high-fat, low carb approach to health and weight-loss. But with so many rules and restrictions, how do you know where to begin? (And what if you're just not ready to give up pizza?!) Keto Basics is here to show you how easy to follow the keto diet can be, and how you can make it work for you, not the other way around! Keto Diets acknowledges that just because a popular diet works one way for one person doesn't mean it'll work the same way for you. Instead, it offers simple, easy to understand explanations and one hundred tips, tricks, and advice on how to adapt the keto diet to fit your needs! Say goodbye to the one-size-fits-all approach to the keto diet with Keto Basics.
Die meer as 100 000 eksemplare wat van hierdie boek verkoop is, is voldoende bewys dat dit 'n betroubare, praktiese gids tot feitlik alle aspekte van vleisbraai is. Van vuurmaakgoed tot hoe om te bepaal of die kos gaar is, word aangeroer. Die resepte, met talle wenke en voorstelle, bied nie net heerlike nuwe maniere om hoender, vis en talle vleissnitte te braai nie, maar ook wenke vir bykosse wat die hoofmaal komplementeer en sprankel aan die geleentheid verleen. Available in English as The best South African braai recipes
Protein powder can help individuals lose weight, build muscle, have more energy and perform their very best. The Ultimate Protein Powder Cookbook shares delicious ways to add protein to anyone's diet, using protein powders to make a variety of healthy and delicious foods.
"Practical and sized just right, for places where Google can't always be summoned. Includes a guide to what's edible for foragers and key illustrations, in addition to recipes." -The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.
After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to slightly more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books. Nobody in your house has weighing scales? That s OK. All you need in NOSH student books are a few spoons and a mug. Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go. Are you on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket. Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.
In recent times Britain as a whole can't get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her passions for baking and Scottish cooking into one definitive book. A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter - and a gridle!
Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.
Enigeen wat met verlange terugdink aan ’n geliefde ouma se spesiale melktert of melkkos, of ’n tannie se heerlike bobotie en vetkoek, behoort hierdie boek in sy of haar kombuis te hê! Vir diegene wat lief is vir tradisionele Suid-Afrikaanse kos sal hierdie resepte vir seker help om die verlange na geliefk oosde disse te stil.
Tradisionele Suid-Afrikaanse Kookkuns is ’n versameling resepte wat die modern kok daartoe in staat stel om dieselfde heerlike maaltye voor te sit as dié wat ons voorouers geskep en geniet het.
Die Suid-Afrikaanse kookkuns is ’n unieke vermenging van ’n verskeidenheid kulture – die Hollandse, Franse, Duitse en Britse setlaars, sowel as die Maleierslawe wat uit die Ooste hierheen gekom het, het almal hul eie gunstelingresepte na Suid-Afrika gebring. Die subtiele wyse waarop hierdie ‘ingevoerde’ resepte aangepas is deur plaaslike bestanddele in te sluit en innoverende metodes te gebruik, het gelei tot die skep van ’n baie oorspronklike en geliefde kookkuns. Die boek bevat ook interessante brokkies oor die manier waarop ons voorouers geleef het.
A comprehensive guide to everything you have ever wanted to make with a food processor and more! This book will amaze you!: So you received a food processor as a gift and you don't know what to do with it? Or maybe it's hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal. Afraid of pie crust? The Food Processor Bible will have you ready to roll the perfect dough in less than 5 minutes. A culinary bible, this cookbook promises to become dog-eared and food-stained within months. The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor.
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