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Books > Food & Drink

Parveen the Spice Queen - Authentic Indian Cooking (Hardcover): Parveen Ashraf Parveen the Spice Queen - Authentic Indian Cooking (Hardcover)
Parveen Ashraf
R526 R409 Discovery Miles 4 090 Save R117 (22%) Shipped within 7 - 12 working days
The Keto For One Cookbook - 100 Delicious Make-Ahead, Make-Fast Meals for One (or Two) That Make Low-Carb Simple and Easy... The Keto For One Cookbook - 100 Delicious Make-Ahead, Make-Fast Meals for One (or Two) That Make Low-Carb Simple and Easy (Paperback)
Dana Carpender 1
R404 R319 Discovery Miles 3 190 Save R85 (21%) Shipped within 7 - 12 working days

With Keto For One, get 100 delicious dishes for every meal of the day-perfectly proportioned and macro-balanced. Single-serve cooking is one of the biggest challenges when trying to adhere to an eating plan. Most recipes are portioned for 4-6 servings, which means you'll be eating the same thing for a week or trying to adjust recipes and struggling to figure out proper cooking times and fractions of measurements. With keto, you also have the additional challenge of balancing your macronutrients-a few too many carbs or not enough fat and your recipe is no longer in the ketogenic zone. No more fussing with recipes. No more eating leftovers. No more wasted food (or money!). No more cobbling together snacks and calling it a meal. No more temptation to give into carb-laden, nutrient-void, single-serving convenience foods. Just delicious recipes from "low-carb queen" and best-selling author Dana Carpender. Enjoy delicious keto burgers and smoothies, as well as quick skillet stir-fries and plenty of tasty meals that can be pulled together quickly or ahead of time.

Bo-Kaap Kitchen - Heritage Recipes And True Stories (Hardcover): Craig Fraser Bo-Kaap Kitchen - Heritage Recipes And True Stories (Hardcover)
Craig Fraser; Photographs by Craig Fraser
R455 R380 Discovery Miles 3 800 Save R75 (16%) Shipped within 4 - 8 working days

Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith. Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia, North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship. A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan, engagements, weddings, all are celebrated with meals that are shared in this closely knit community.

130 New Winemaking Recipes (Paperback, 3rd Revised edition): C.J.J. Berry 130 New Winemaking Recipes (Paperback, 3rd Revised edition)
C.J.J. Berry; Illustrated by Rex Royle
R162 Discovery Miles 1 620 Shipped within 7 - 12 working days

Once people made country wines solely from the fruits of their gardens and local hedgerows, but today there is a wide range of fascinating ingredients available - grape juice, concentrates, grains, dried fruit, exotic fruit juices - to allow winemakers to pursue their crafts all year round, independent of fruiting seasons. Now in its third edition, this book has already reprinted forty-one times and has sold over 500,000 copies. It contains (in alphabetical order from Almond Wine to Yarrow Wine) 130 tried and reliable recipes for country wines and real ales, many of which are unique to this publication and which supplement those found in the author's primer First Steps in Winemaking. The book is illustrated by the well-known winemaking cartoonist Rex Royle.

How to Be A Chilli Head - Inside the red-hot world of the chilli cult (Hardcover): Andy Lynes How to Be A Chilli Head - Inside the red-hot world of the chilli cult (Hardcover)
Andy Lynes 1
R241 R171 Discovery Miles 1 710 Save R70 (29%) Shipped within 7 - 12 working days

Welcome to the world of the chilli cult. All over the globe, people are getting together to grow chilli, taste chilli and make sauce hot enough to blow their heads off. Competition among chilli -growers is fierce, and tall tales of dastardly deeds abound. This sizzling-hot book is your essential guide to the chilli world, with inside information on where to find the tastiest varieties, where to eat the best chilli -packed street food, and the race to produce the hottest chilli ever known. Find out the secrets of chilli science - why a slug of water won't help when your mouth's on fire, what effect eating a super-hot chilli has on your body, and how do you measure how hot a chilli is? If you want to grow your own chilli, this book contains a wealth of foolproof cultivation tips, and, of course, there's a delicious selection of chilli recipes to make with your first harvest. Packed with features, facts and fun,How to Be a Chilli Headis the perfect gift for the chilli obsessive in your life. Word count: 20,000

Solo - The Joy of Cooking for One (Hardcover, Main Market Ed.): Signe Johansen Solo - The Joy of Cooking for One (Hardcover, Main Market Ed.)
Signe Johansen 1
R413 R318 Discovery Miles 3 180 Save R95 (23%) Shipped within 7 - 12 working days

One of The Sunday Times and Observer Food Monthly's food books of 2018 Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. 'At last, a book of lovely recipes by someone who knows that cooking isn't always for sharing. It's just as important to eat well on your own.' - Diana Henry

Bacon - A Love Story (Paperback): Heather Lauer Bacon - A Love Story (Paperback)
Heather Lauer
R266 R249 Discovery Miles 2 490 Save R17 (6%) Shipped within 7 - 11 working days

It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. And now, here's the book that celebrates that deliciously sinful strip of cured pork belly.

In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts with this definitive love letter to what she calls meat candy. Heather explores the ins and outs of how bacon finds its way to your skillet and what to do with it when it gets there.

"Bacon: A Love Story" features:

Makin' Bacon: a tour of country-style bacon outfits and their time-honored methods and traditions. Hankering for some pepper, cinnamon, honey, jalapeno, or vanilla bourbon-flavored bacon? They've got it! There are also tips for making your own signature cure.

""Bacon Nation"": profiles of bacon-loving chefs across the country who incorporate the meat into their menus in increasingly innovative ways.

There's Bacon in This?: Heather dishes out more than twenty delicious recipes for tons of bacon goodies like Bacon-Wrapped Tator Tots, BLT with caramelized bacon, Jalapeno-Bacon Pizza, and a few surprises like Bacon Bloody Marys and Bacon Brownies.

Bacon 411: an extensive resource section on all things bacon.

Written in a witty, engaging style and brimming with Lauer's infectious passion for the Best Meat Ever, "Bacon: A Love Story" is a must-read for anyone who loves bacon or is passionate about food.

100-Day Pantry - 100 Quick and Easy Gourmet Meals (Paperback): Jan Jackson 100-Day Pantry - 100 Quick and Easy Gourmet Meals (Paperback)
Jan Jackson
R274 R224 Discovery Miles 2 240 Save R50 (18%) Shipped within 7 - 11 working days
Himalayan Salt Cooking (Paperback): Liezel Maree Himalayan Salt Cooking (Paperback)
Liezel Maree
R320 R254 Discovery Miles 2 540 Save R66 (21%) Shipped within 4 - 10 working days

With Himalayan Salt Cooking from Salty Sistas, enjoy easy to follow recipes, with lots of tips and tricks.

Full colour photographs are included by professional food photographer, Roelene Prinsloo. And the comprehensive guide covers cooking on salt in three exciting sections as well as a fourth section dedicated to serving on salt.

Before you start guide:
- First time heating of your salt block
- Serving on Himalayan salt
- Cleaning instructions
- Easy to follow steps on how to clean your salt block or bowl

Four Exciting Sections:
BRAAI
(Fire/Grill/BBQ) - A true South African tradition has just received an exciting accessory ! Enjoy your Himalayan salt block over the coals.

OVEN
Replace that boring oven tray with a mineral rich slab of Himalayan salt and take your cooking to a new level.

STOVETOP
Who needs pots and pans when you can cook directly on salt? Upgrade your gas hob with a sensational salty cooking surface.

SERVING
Wow your guests by serving food on pale pink platters straight from mother earth. Beautiful food deserves a beautiful backdrop.

The River Cottage Cookbook (Hardcover, New edition): Hugh Fearnley-Whittingstall The River Cottage Cookbook (Hardcover, New edition)
Hugh Fearnley-Whittingstall 1
R765 R534 Discovery Miles 5 340 Save R231 (30%) Shipped within 7 - 12 working days

First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals.
A groundbreaking book on eliminating the "rubbish" from your diet and maximizing the pleasures of the table, from British food personality Hugh Fearnley-Whittingstall. Original edition has sold 300,000 copies in Europe. Throroughly Americanized for a North American audience.Reviews"There's something delightful about considering what it would mean to raise animals and then eat them nose to tail, close to the land."‚AiNew York Times Book Review Summer Reading issue, cookbook roundup"Fearnley-Whittingstall is on a mission, determined to persuade us that the life he writes about is within our reach...Whatever the topic, he is consistently entertaining."‚AiNew York Times MagazineIncluded in the Summer Reading Issue, Cookbook Roundup 6/1/08 in the New York Times Book Review"An intense and heartfelt almanac of raising and eating organic plants and animals without the intrusive use of slaughterhouses, packaging plants, or grocery stores."‚AiPublishers Weekly STARRED review‚AuLocavore Bible: Cooks so intent on eating locally that they grow their own food will have a definitive tome.‚Au‚AiFood & Wine, 100 to Taste List

Elly Pear's Let's Eat - Simple, Delicious Food for Everyone, Every Day (Hardcover): Elly Curshen Elly Pear's Let's Eat - Simple, Delicious Food for Everyone, Every Day (Hardcover)
Elly Curshen 1
R486 R341 Discovery Miles 3 410 Save R145 (30%) Shipped within 7 - 12 working days

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion - the two go hand-in-hand.Let's Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You don't need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen. Elly covers:* Batch cooking, where you'll learn how a little advance preparation can make for effortless dinners, whatever day of the week.* Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past.* Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it's a romantic dinner for two, a brunch party or weeknight family teatime.Elly appreciates the challenges of being a modern cook. Hers is simple, tasty food - that sort that you can cook day-in, day-out, with ease. It's nutritious but not spotless, and always brings joy.

The New Easy (Paperback): Donna Hay The New Easy (Paperback)
Donna Hay 1
R539 R376 Discovery Miles 3 760 Save R163 (30%) Shipped within 7 - 12 working days

For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age old dilemmas of home cooks everywhere what can I put on the table through the week that's fast and delicious, and what do I serve on the weekend that's a little more special? Full of short, concise recipes that are big on flavour, The New Easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday night's Lemongrass Chicken, learn how to transform it into a chic starter for Saturday's dinner or a tasty sandwich for Sunday's picnic. These twists are all about versatility for a whole new and easy repertoire. the new easy makes cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook. Donna Hay is Australia's leading and most successful cookbook author. She has published over 22 award winning cookbooks, which have sold more than 4 million copies worldwide, and her books have been translated into nine languages.

Women on Food - Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (Paperback): Charlotte Druckman Women on Food - Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (Paperback)
Charlotte Druckman
R499 R391 Discovery Miles 3 910 Save R108 (22%) Shipped within 7 - 11 working days

A provocative collection of food's most distinctive female voices and subjects Women on Food unites the radical, diverging female voices of the food industry in this urgent collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and written by esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Helen Rosner, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring everyday issues from the #MeToo movement, the gender pay gap, and the underrepresentation of women of color in leadership, to cultural trends including reality shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food's most vital female voices.

Good Housekeeping Cookery Book - The Cook's Classic Companion (Hardcover): Good Housekeeping Institute Good Housekeeping Cookery Book - The Cook's Classic Companion (Hardcover)
Good Housekeeping Institute 1
R768 R537 Discovery Miles 5 370 Save R231 (30%) Shipped within 7 - 12 working days

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion - from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information - including preparation and cooking times, freezing notes and a calorie count - and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155

Floyd's Thai Food (Paperback): Keith Floyd Floyd's Thai Food (Paperback)
Keith Floyd
R474 R329 Discovery Miles 3 290 Save R145 (31%) Shipped within 7 - 12 working days

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years - this book is a product of all the adventures that he has had, people he has met and recipes he has learnt. In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK. From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food - tasty food that is quick and easy to prepare and perfect to share with friends and families.

Infused - Adventures in Tea (Hardcover): Henrietta Lovell Infused - Adventures in Tea (Hardcover)
Henrietta Lovell 1
R465 R344 Discovery Miles 3 440 Save R121 (26%) Shipped within 7 - 12 working days

Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.

Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

Save Money Lose Weight (Paperback): Ranj Singh Save Money Lose Weight (Paperback)
Ranj Singh 1
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

THE SUNDAY TIMES BESTSELLER

Are you keen to lose weight without spending a fortune? Do you find it hard to stick to a budget when you are on a diet? In Save Money, Lose Weight, the book to accompany the ITV series, Dr Ranj Singh brings you a 28-day plan that shows you how to make nutritious, calorie-controlled, budget-conscious meals for the whole family.

As well as 80 delicious recipes, this book includes:

- Shopping lists
- Meal planners
- Tips to slash your weekly grocery bill
- Easy, no-cost exercise ideas

Let the nation's favourite doctor, Ranj Singh, show you how to break the cycle of habit without breaking the bank.

Food For Free (Paperback, New edition): Richard Mabey Food For Free (Paperback, New edition)
Richard Mabey
R140 R98 Discovery Miles 980 Save R42 (30%) Shipped within 7 - 12 working days

Fans of "Food for Free" will be delighted at this new format--ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick, and regulations on picking, this new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. More than 100 plants are listed, fully illustrated, and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.

Chateau Monty (Hardcover): Monty Waldin Chateau Monty (Hardcover)
Monty Waldin 2
R412 R292 Discovery Miles 2 920 Save R120 (29%) Shipped within 7 - 12 working days

Top wine critic and author, Monty Waldin, has decided to put his money where his opinionated mouth is and pack it all in to make wine biodynamically in rural France. He has just over a year to turn 4 hectares into top selling organic wine. Renovating an old cabin on his vineyard so he can babysit his vines 24/7, his only company will be his donkey and occasionally his high maintenance girlfriend Silvana when she jets in from Italy. Regarded by peers as a bit loopy because of his views about Biodynamics, and even as the enfant terrible of the wine world (he's upset the establishment for his harsh criticisms of the wine industry), Monty's nonetheless forged a successful career and written several award-winning books ... But now he's abandoning life behind the laptop for a new one making his own wine in the French Pyrenees. For a sneak preview of Chateau Monty go to Channel4.com.

Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback): Anna Carolina Alberts Botter & Liefde - Boerekos uit'n Plaaskombuis (Afrikaans, Paperback)
Anna Carolina Alberts
R208 Discovery Miles 2 080 Shipped within 7 - 10 working days

‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek waarin vertellinge van plaaslewe, doilies, koeksisters en ander Afrikaanse ikone saamgevleg word. Anna Carolina put uit die tallose invloede van die Suid- Afrikaanse platteland om iets unieks en eietyds, ‘n viering van ‘n ryk nalatenskap, aan te bied.

Holly Clegg's Trim&terrific Guy's Guide to Eating Well - A Man's Cookbook for Health and Wellness (Paperback):... Holly Clegg's Trim&terrific Guy's Guide to Eating Well - A Man's Cookbook for Health and Wellness (Paperback)
Holly Clegg, Dr Curtis Chastain
R503 R457 Discovery Miles 4 570 Save R46 (9%) Shipped within 7 - 11 working days
Fix-It and Forget-It Best Slow Cooker Chicken Recipes - Quick and Easy Dinners, Casseroles, Soups & Stews, and More!... Fix-It and Forget-It Best Slow Cooker Chicken Recipes - Quick and Easy Dinners, Casseroles, Soups & Stews, and More! (Paperback)
Hope Comerford
R380 R253 Discovery Miles 2 530 Save R127 (33%) Shipped within 7 - 12 working days

150 delicious slow cooker chicken recipes-from the series that has sold more than 11 million copies! Chicken is so versatile, such a crowd-pleaser, and with a slow cooker and this cookbook, so easy to prepare! Whether you're looking for a super simple way to roast a chicken, a comforting casserole, or an easier way to prepare a more gourmet dish such as coq au vin, you'll find plenty of options here. You can trust these recipes because they are- Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Sections include recipes made with five or fewer ingredients; those made with ten or fewer ingredients; Casseroles; Soups, Stews & Chilies; and a whole section just for wings! Find recipes such as: Orange Garlic Chicken Cranberry Chicken Barbecue Bacon-Feta Stuffed Chicken Cheesy Buffalo Chicken Pasta Apricot-Glazed Chicken Wings And many more!

Fresh India - 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (Hardcover): Meera Sodha Fresh India - 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (Hardcover)
Meera Sodha 1
R430 R332 Discovery Miles 3 320 Save R98 (23%) Shipped within 4 - 8 working days

'An unbridled joy' Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017 FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018 Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. 'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian 'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

Bronte at home: Baking from the ScandiKitchen (Hardcover): Bronte Aurell Bronte at home: Baking from the ScandiKitchen (Hardcover)
Bronte Aurell 1
R465 R311 Discovery Miles 3 110 Save R154 (33%) Shipped within 7 - 12 working days

Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a show-stopping Othello layer cake, Bronte's recipes inspire the feelings of pure delight that baking at home can bring. Try Bronte's Daim Cookies - wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena's Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Bronte introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Liquorice Pavlovas, Cremelinser and Eclair with Marzipan. There are recipes for buns, breads and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking.

The Visual Guide to Easy Meal Prep - Strategies and Recipes to Get Organized, Save Time, and Eat Healthier (Paperback): Erin... The Visual Guide to Easy Meal Prep - Strategies and Recipes to Get Organized, Save Time, and Eat Healthier (Paperback)
Erin Romeo 1
R407 R329 Discovery Miles 3 290 Save R78 (19%) Shipped within 7 - 11 working days

Conquer your healthy eating plan while saving time and money! In A Visual Guide to Easy Meal Prep, nutrition coach and meal prep master Erin Romeo, founder of Food Prep Princess (foodprepprincess on Instagram), shows you how to prep your food in five easy steps, with photos clarifying every detail. Meal prep is the key component to any diet-whether you're low carb, vegetarian, dairy free, gluten free, or just trying to eat healthy! If you don't plan to eat, then you plan to fail! With A Visual Guide to Easy Meal Prep: Strategies and Recipes to Get Organized, Save Time, and Eat Healthier, you'll learn shortcuts to prep to reduce your time in the kitchen, budget-friendly meal prep ideas, and how to pack your food. Learn how to shop, how to prep and cut your food, and the best containers to maximize your food prep pantry. In this highly visual guide, you'll also get more than 100 recipe ideas for healthy meal prep, complete with photos to make your prep work quick and easy. So skip the unhealthy take-out food and save money and time with the shortcuts in this essential healthy living companion, with tips and tricks for all of your food planning needs. You'll find meal prep for: Weight loss Specific diets: low carb, vegetarian, dairy-free, and gluten-free Preventing disease Quick and easy healthy eating A flat belly And much more! You'll never be at a loss for a healthy meal again with this easy and complete guide to meal prep.

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