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Books > Food & Drink

Baked With Love - Over 110 Allergen-Friendly Vegan Desserts Nut-free, and Allergy-friendly (Paperback): Britt Berlin Baked With Love - Over 110 Allergen-Friendly Vegan Desserts Nut-free, and Allergy-friendly (Paperback)
Britt Berlin
R744 R588 Discovery Miles 5 880 Save R156 (21%) Ships in 7 - 11 working days

Leading a healthy lifestyle doesn't have to mean sa Diaries, dishes up a yummy batch of simple and fun vegan twists on classic treats, a feat that has consistently surprised and delighted her readers. Baked With Love has you covered. With easy-to-follow recipes illustrated with rich photography, along with handy tips and tricks for healthy baking, Britt provides all the how-tos. Baked With Love features only the highest-quality ingredients and offers many gluten-free, grain-free, nut-free, and allergy-friendly options.

American Cheese - An Indulgent Odyssey Through the Artisan Cheese World (Paperback): Joe Berkowitz American Cheese - An Indulgent Odyssey Through the Artisan Cheese World (Paperback)
Joe Berkowitz
R336 R273 Discovery Miles 2 730 Save R63 (19%) Ships in 10 - 15 working days

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese. "Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into the world." - Jim Gaffigan, comedian/actor and New York Times bestselling author of Food: A Love Story Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine's Day, he realized he'd hardly even scratched the surface. These cheeses were like nothing he had ever tasted-a visceral drug-punch that reverberated deliciousness-and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to embark on the cheese adventure of a lifetime, spending a year exploring the subculture around cheese, from its trenches to its command centers. He dove headfirst into the world of artisan cheese; of premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. The journey would take him around the world, from the underground cheese caves in Paris to the mountains of Gruyere, leaving no curd unturned, all the while cultivating an appreciation for cheese and its place in society. Joe's journey from amateur to aficionado eventually comes to mirror the rise of American cheese on the world stage. As he embeds with Team USA at an international mongering competition and makes cheese in the experimental vats at the Dairy Research Center in Wisconsin, one of the makers he meets along the way gears up to make America's biggest splash ever at the World Cheese Awards. Through this odyssey of cheese, an unexpected culture of passionate cheesemakers is revealed, along with the extraordinary impact of one delicious dairy product.

Pulse - truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike (Hardcover): Jenny... Pulse - truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike (Hardcover)
Jenny Chandler 1
R703 R504 Discovery Miles 5 040 Save R199 (28%) Ships in 10 - 15 working days

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know to buy, prepare and cook pulses, and how to store them. 180 recipes are divided into dips and purees, fritters, croquettes and patties, soups, salads, formal starters, sides, vegetarian mains, and 'the full monty' (hearty mains, including meat). Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come.

Simply - Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar (Hardcover):... Simply - Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar (Hardcover)
Sabrina Ghayour
R620 R486 Discovery Miles 4 860 Save R134 (22%) Ships in 5 - 10 working days

THE TOP 10 BESTSELLER Easy. Everyday. Simple. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week. CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad Chapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow Chapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari Chapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings Chapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies

The Derbyshire Cook Book - A Celebration of the Amazing Food and Drink on Our Doorstep (Paperback): Adelle Draper The Derbyshire Cook Book - A Celebration of the Amazing Food and Drink on Our Doorstep (Paperback)
Adelle Draper; Edited by Phil Turner, Rachel Heward; Illustrated by Paul Cocker
R404 R321 Discovery Miles 3 210 Save R83 (21%) Ships in 10 - 15 working days

With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire's finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities.

Milk Street: Cookish - Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover): Christopher... Milk Street: Cookish - Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
Christopher Kimball
R715 R564 Discovery Miles 5 640 Save R151 (21%) Ships in 7 - 11 working days

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook--the kind who can walk into a kitchen and throw together dinner in no time. In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy: * Pasta with Shrimp and Browned Butter * West African Peanut Chicken * Red Lentil Soup * Scallion Noodles * Open-Faced Omelet with Fried Dill and Feta * Greek Bean and Avocado Salad * And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream When it's a race to put dinner on the table, these recipes let you start at the finish line.

The Lincolnshire Cook Book - A Celebration of the Amazing Food & Drink on Our Doorstep (Paperback): Nicola Hall The Lincolnshire Cook Book - A Celebration of the Amazing Food & Drink on Our Doorstep (Paperback)
Nicola Hall; Designed by Paul Cocker; Edited by Phil Turner; Photographs by Marc Barker
R396 R313 Discovery Miles 3 130 Save R83 (21%) Ships in 10 - 15 working days

With a foreword by twice Great British Menu winner Colin Mcgurran from Winteringham Fields, The Lincolnshire Cook Book celebrates the culinary diversity of the county of Lincolnshire. This 160 page cook book features more than 35 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of the county's finest food establishments such as Elizabethan country estate Doddington Hall, legendary Lincoln restaurant Jews House and TV chef Rachel Green. It also features one of Lincoln's most popular hangouts, Buntys Tearoom, as well as farm shop and educational centre Uncle Henry's in Gainsborough. San Pietro in Scunthorpe - who are listed in the Good Food Guide - have also produced three recipes for the book; lobster linguine, rabbit bonbon and liquorice panna cotta. Whether you are a fan of fine dining or a non nonsense cook, this book has something for everyone's taste and ability in the kitchen.

The 150 Healthiest 15-Minute Recipes on Earth - The Surprising, Unbiased Truth About How to Make the Most Deliciously... The 150 Healthiest 15-Minute Recipes on Earth - The Surprising, Unbiased Truth About How to Make the Most Deliciously Nutritious Meals at Home in Just Minutes a Day (Paperback)
Jonny Bowden, Jeannette Bessinger
R605 R492 Discovery Miles 4 920 Save R113 (19%) Ships in 7 - 11 working days

Normal0MicrosoftInternetExplorer4st1\: *{behavior: url(#ieooui) }/* Style Definitions */table.MsoNormalTable{mso-style-name: "Table Normal";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow: yes;mso-style-parent: "";mso-padding-alt:0in 5.4pt 0in 5.4pt;mso-para-margin:0in;mso-para-margin-bottom: .0001pt;mso-pagination: widow-orphan;font-size:10.0pt;font-family: "Times New Roman";}You can put a healthy dinner on the table in only 15 minutes thanks to acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and personal chef and nutrition educator Jeannette Bessinger, C.H.H.C. The two have created more than 150 nutritious recipes that can be made in minutes, and turn out so great tasting you'll never need to toil in the kitchen for hours again. Chef Jeannette offers suggestions for fast, tasty, and healthy side dishes to complete your meal, as well as quick variations and substitutions that infuse these recipes with variety, while Dr. Jonny explains how they made these easy recipes healthy. Savor the Grilled Cayenne Honey Drumsticks and Citrus Jicama Salad, Ten-Minute Flounder with Lemon-Basil Butter and Almonds, and Gorgonzola Beef with Spinach, Pears, and Walnuts. Enjoy the sublime Camembert Quesadilla with Melon Salsa or the Dark Chocolate Ricotta Dream with Strawberries. The recipes in this book will please every palate, from meat lovers to vegans, and can be made by both beginner and veteran home cooks. The healthiest meals are only minutes away

100-Day Pantry - 100 Quick and Easy Gourmet Meals (Paperback): Jan Jackson 100-Day Pantry - 100 Quick and Easy Gourmet Meals (Paperback)
Jan Jackson
R291 R239 Discovery Miles 2 390 Save R52 (18%) Ships in 7 - 11 working days
Cook with Me - 150 Recipes for the Home Cook (Hardcover): Alex Guarnaschelli Cook with Me - 150 Recipes for the Home Cook (Hardcover)
Alex Guarnaschelli
R775 R624 Discovery Miles 6 240 Save R151 (19%) Ships in 7 - 11 working days
Toast - The Story of a Boy's Hunger (Paperback): Nigel Slater Toast - The Story of a Boy's Hunger (Paperback)
Nigel Slater 2
R234 R171 Discovery Miles 1 710 Save R63 (27%) Ships in 10 - 15 working days

The Sunday Times Bestseller, and the biggest memoir of the year, from Britain's best loved food writer. TOAST is Nigel Slater's truly extraordinary story of a childhood remembered through food. Whether relating his mother's ritual burning of the toast, his father's dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered somehting of a status symbol in Wolverhampton) this remarkable memoir vividly recreates daily life in sixties surburban England.;His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental AGA, a finicky little son and the asthma that was to prove fatal. His father was a honey-and-crumpets man who could occasionally go off 'crack' like a gun. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses form a fasc

Fruitcake - Heirloom Recipes and Memories of Truman Capote and Cousin Sook (Paperback, New edition): Marie Rudisill Fruitcake - Heirloom Recipes and Memories of Truman Capote and Cousin Sook (Paperback, New edition)
Marie Rudisill
R369 R295 Discovery Miles 2 950 Save R74 (20%) Ships in 7 - 11 working days

"Fruitcake" is a jaunty little collection of heirloom fruitcake recipes selected by Marie Rudisill from a nineteenth-century family farm journal owned by Sook Faulk, a cousin of Rudisill and Truman Capote, who immortalized Sook in his novella, "A Christmas Memory." Rudisill, made famous as "The Fruitcake Lady" on Jay Leno's "Tonight Show," aims to elevate the much-maligned reputation of what she calls "the queen of cakes" in this book, which features 23 enticing recipes, including Peacock Fruitcake, Chocolate Fruitcake, Civil War Fruitcake, Pore Man's Fruitcake, and Farmer's Fruitcake. These are interspersed with pithy facts about fruitcake, an excerpt from "A Christmas Memory," bits of kitchen wisdom and baking tips, and charming family reminiscences, most of which feature Truman and Sook. With a new foreword by cookbook author Jean Anderson, this entertaining volume enriches our experience of southern cooking by raising up one of its least-trumpeted culinary traditions.

The Alice B. Toklas Cook Book (Paperback): Alice B. Toklas The Alice B. Toklas Cook Book (Paperback)
Alice B. Toklas
R345 R280 Discovery Miles 2 800 Save R65 (19%) Ships in 7 - 11 working days

This title features recipes and reminiscences from Alice B. Toklas, Gertrude Stein's lover a and prominent American expat living in France - and writing about its cuisine - during the first half of the 20th century. Long before Julia Child or M.F.K. Fisher discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars. Hemingway, Fitzgerald, Wilder (Toklas called him Thornie), Matisse, and Picasso shared meals at the home she kept with her lover, Gertrude Stein, who famously memorialised her in "The Autobiography of Alice B. Toklas". This cook book, however, is Toklas' true memoir, a collection of memories and traditional French recipes that predates Child's "Mastering the Art of French Cooking" and recalls the Paris of Hemingway's "A Moveable Feast". M.F.K Fisher calls it a minor masterpiece in the foreword she wrote for Harper's 30th anniversary edition (1984) and which is included here. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and two for boeuf bourguinon that are accessible to cooks of all skill levels. In chapters titled 'Food in French Homes', 'Dishes for Artists', and 'Murder in the Kitchen', she expounds on everything from the first time she killed a carp to the bass she prepared for Picasso. The book also includes her most famous recipe, haschich fudge, excised from the first American edition, which anyone could whip up on a rainy day. 'Ecstatic reveries and extensions of one's personality on several simultaneous planes are to be complacently expected', she writes. Almost anything Saint Teresa did, you can do better.

Hamlyn All Colour Cookery: 200 Slow Cooker Recipes - Hamlyn All Colour Cookbook (Paperback): Sara Lewis Hamlyn All Colour Cookery: 200 Slow Cooker Recipes - Hamlyn All Colour Cookbook (Paperback)
Sara Lewis
R120 R96 Discovery Miles 960 Save R24 (20%) In stock

**The bestselling slow cooker book in the market with over 1 million copies sold** Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN 978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Student Meals (ISBN 978-0-600-63340-2) 200 Super Salads (ISBN 978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4)

Cape, Curry & Koesisters (Paperback): Fatima Sydow, Gadija Sydow Noordien Cape, Curry & Koesisters (Paperback)
Fatima Sydow, Gadija Sydow Noordien 3
R340 R292 Discovery Miles 2 920 Save R48 (14%) In stock

In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.

Bacon - A Love Story (Paperback): Heather Lauer Bacon - A Love Story (Paperback)
Heather Lauer
R283 R265 Discovery Miles 2 650 Save R18 (6%) Ships in 7 - 11 working days

It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. And now, here's the book that celebrates that deliciously sinful strip of cured pork belly.

In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts with this definitive love letter to what she calls meat candy. Heather explores the ins and outs of how bacon finds its way to your skillet and what to do with it when it gets there.

"Bacon: A Love Story" features:

Makin' Bacon: a tour of country-style bacon outfits and their time-honored methods and traditions. Hankering for some pepper, cinnamon, honey, jalapeno, or vanilla bourbon-flavored bacon? They've got it! There are also tips for making your own signature cure.

""Bacon Nation"": profiles of bacon-loving chefs across the country who incorporate the meat into their menus in increasingly innovative ways.

There's Bacon in This?: Heather dishes out more than twenty delicious recipes for tons of bacon goodies like Bacon-Wrapped Tator Tots, BLT with caramelized bacon, Jalapeno-Bacon Pizza, and a few surprises like Bacon Bloody Marys and Bacon Brownies.

Bacon 411: an extensive resource section on all things bacon.

Written in a witty, engaging style and brimming with Lauer's infectious passion for the Best Meat Ever, "Bacon: A Love Story" is a must-read for anyone who loves bacon or is passionate about food.

Bee's Brilliant Biscuits (Hardcover): Bee Berrie Bee's Brilliant Biscuits (Hardcover)
Bee Berrie 1
R366 R274 Discovery Miles 2 740 Save R92 (25%) Ships in 10 - 15 working days

Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you'll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker's repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.

Amboy: Recipes from the Filipino-American Dream (Hardcover): Alvin Cailan Amboy: Recipes from the Filipino-American Dream (Hardcover)
Alvin Cailan
R701 R550 Discovery Miles 5 500 Save R151 (22%) Ships in 7 - 11 working days

Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favourite specialising in affordable but sophisticated egg sandwiches. Alvin is now based in New York City, where his latest critically acclaimed restaurant is The Usual. Alvin also hosts the popular The Burger Show on First We Feast's YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi. Alvin's story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn't Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America. He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through his recipes.

Weskuskos (Afrikaans, Paperback, Updated ed): Ina Paarman Weskuskos (Afrikaans, Paperback, Updated ed)
Ina Paarman
R175 R142 Discovery Miles 1 420 Save R33 (19%) Ships in 7 - 10 working days

Weskuskos bied n verskeidenheid eenvoudige, dog heerlike geregte, eie aan die Suid-Afrikaanse Kaapse Weskus, maar enersyds onlosmaaklik verweef met die geskiedenis en lewens van haar gemeenskappe. Toegevoeg tot die vanselfsprekende seekosgeregte, is nog smaaklikhede van eenvoudige sop tot feestelike nageregte en verrassings vir onweersdae. Soos baie ander vissersgemeenskappe, werk pelagiese vissermanne aan die Suid-Afrikaanse Kaapse Weskus vir fabrieke en word slegs op kommissiebasis betaal. Aangesien visvang tot seisoene beperk is en mans normaalweg die broodwinners is, is armoede n algemene gesig.

In 1994 is n visvangkwota in Suid-Afrika ingestel om die visbedryf deur werkskepping en bemagtiging van eens gemarginaliseerdes, te hervorm. Vir Katie Prezens, Jane Solomon en haar suster, Suzanne, almal van Hopefield, was die kwotastelsel n uitkoms uit hul sukkelbestaan. In 1996 is die maatskappy vir die vroue en weduwees van pelagiese vissermanne, die Bergrivier Vissersvrouevereniging, geregistreer en het hulle om n kwota aansoek gedoen. Die kwota is toegestaan, maar weens n gebrek aan eie bote, moes n vismaatskappy namens hulle die kwota vul, waarvoor hulle dan n persentasie van die vangs moes afstaan. Selfs met die klein inkomste, was hulle in staat om daardie geld in meer ekonomies-uitvoerbare projekte te stort. Die Bergrivier Vissersvrouevereniging bestaan uit lede van gebiede langs die Weskus wat verskeie strategiee aan die dag le om die volhoubaarheid van hul gemeenskap te bevorder. Weskuskos verteenwoordig een so n projek en word beskou as n manier om die geskiedenis van die mense van die Weskus aan te teken en hul trots en waardigheid aan hulle terug te gee. Ongelukkig is die maatskappy ontbind na die boek se eerste uitgawe. Oor geslagte heen was die Weskusmense bekend as n vissersgemeenskap, maar as gevolg van kommersialisering, staar hulle nou die einde van daardie tradisie in die gesig.

Lewe aan die Weskus is onherroeplik verander en selfs kreef wat eens armmanskos was, is nou so skaars en gesog dat dit as rooi goud bekend staan. Daarom bring die Bergrivier Vissersvrouevereniging, onder leiding van Ina Paarman, vir ons Weskuskos n versameling resepte, sommige uit vervloe dae, wat so saam met die sout van see en traan ontwikkel is. Ingesluit is onvergeetlike seekos en watertand braai-en vleisgeregte, sop wat jou na kleintyd laat verlang en iets vir die dag van more, want die mense aan die Weskus ken ook swaarkry en weet om vooruit te beplan. n Unieke kookboek bied ons n kykie in die lewe van die mense aan die Kaapse Weskus soos hulle hulself sien.

Keto Desserts - Over 100 Decadent Desserts for the Keto Diet (Hardcover): Cider Mill Press Keto Desserts - Over 100 Decadent Desserts for the Keto Diet (Hardcover)
Cider Mill Press
R575 R478 Discovery Miles 4 780 Save R97 (17%) Ships in 7 - 11 working days

Getting in shape doesn't have to mean giving up good food. Give in to your cravings with Keto Desserts.

Who says giving up sugars and carbs means you have to give up dessert, too? Enjoy the best part of every meal without kicking yourself out of ketosis with Keto Desserts, your go-to guide for all things sweet. With recipes made to tame your sweet tooth without cutting into your macros, you can indulge with confidence. The easy-to-follow recipes will have your cravings satisfied in no time flat. From delicious chocolates to spongy mug cakes and everything in between, you'll never again find yourself craving unwanted carbs. Getting in shape doesn't have to mean giving up good food, so give in to your cravings with Keto Desserts.

Virginia Beer - A Guide from Colonial Days to Craft's Golden Age (Paperback): Lee Graves Virginia Beer - A Guide from Colonial Days to Craft's Golden Age (Paperback)
Lee Graves
R508 R410 Discovery Miles 4 100 Save R98 (19%) Ships in 7 - 11 working days

The days of choosing between a handful of imports and a convenience store six-pack are long gone. The beer landscape in America has changed dramatically in the twenty-first century, as the nation has experienced an explosion in craft beer brewing and consumption. Nowhere is this truer than in Virginia, where more than two hundred independent breweries create beers of an unprecedented variety and serve an increasingly knowledgeable, and thirsty, population of beer enthusiasts. As Lee Graves shows in his definitive new guide to Virginia beer, the Old Dominion's central role in the current beer boom is no accident. Beer was on board when English settlers landed at Jamestown in 1607, and the taste for beer and expertise in brewing have only grown in the generations since. Graves offers an invaluable survey of key breweries throughout the Virginia, profiling the people and the businesses in each region that have made the state a rising star in the industry. The book is extensively illustrated and suggests numerous brewery tours that will point you in the right direction for your statewide beer crawl. From small farm breweries in the shadow of the Blue Ridge Mountains to cavernous facilities in urban rings around the state, Virginians have created a golden age for flavorful beer. This book shows you how to best appreciate it.

Mister Nick - Playing the Field, Sailing the Seas, Cooking Up Storms (Hardcover): Nick Hudson Mister Nick - Playing the Field, Sailing the Seas, Cooking Up Storms (Hardcover)
Nick Hudson
R555 R505 Discovery Miles 5 050 Save R50 (9%) Ships in 10 - 15 working days
IPA - A legend in our time (Hardcover): Roger Protz IPA - A legend in our time (Hardcover)
Roger Protz 1
R562 R412 Discovery Miles 4 120 Save R150 (27%) Ships in 10 - 15 working days

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale - one of the most popular styles in today's craft beer revolution. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over. 1. How the revival started: Covers the fascinating events that caused IPA to take off in the early 1990s, both in London at seminars and festivals, and in the US. By 2014, IPA is the leading category at the annual Great American Beer Festival. The renaissance is now worldwide, with IPAs brewed in Australia, Belgium, Canada, Denmark, Germany, Italy, Japan and elsewhere. 2. The history of IPA - its rise and fall were equally spectacular: Starting out as a beer for India, the style was first developed at the turn of the 19th century by a small brewery, Hodgson's, in East London. A three or four month journey to India was ideal for the style of beer and soon other breweries were sending large supplies to India. But IPA's hey-day is brief. By the end of the century, American and German brewers were sending lager beer to India and supplying ice to keep it cold. British brewers retreated and classic Victorian IPAs were dead. 3. How IPA is made: Covers the 19th-century method of brewing IPAs in Burton; and other recipes from craft breweries now using Victorian recipes. 4. Classic IPAs: Classic IPAs from the 19th century - Ballantine's IPA in the US, Worthington's White Shield in England and McEwans in Scotland. 5. The great revival: The role of New World hops from the US and New Zealand in creating dynamic new aromas and flavours for modern IPAs. Country by country tasting notes and key recipes for some 250 of the world's best IPAs, including the US, Britain, Canada, Australia & New Zealand, Belgium, Denmark, Germany, Netherlands, and Japan. 6. New beers on the block: The worldwide popularity of IPA has led to imaginative spin-offs from the traditional style.

The Whisky Rocks Pack (Paperback): Jim Murray The Whisky Rocks Pack (Paperback)
Jim Murray
R405 R251 Discovery Miles 2 510 Save R154 (38%) Ships in 10 - 15 working days

The Whisky Rocks Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland and North America, there is a guide to the process of distillation and tasting notes. In addition to this, the pack contains eight soapstone cubes which can be placed in a freezer and dropped into a glass and used as a replacement for ice, one that doesn't dilute the golden liquid. The author, Jim Murray, is one of the most respected men in whisky, on both sides of the Atlantic and his passionate views about Scotch, Irish, Rye and Bourbon are respected by those in the know. He writes in a unique style, with his passion coming through as he explains why a distillery is different to its neighbour maybe only a few miles away and showing how a slight variation in the distillation and/or storage process makes for an entirely different tasting experience. If you are already a connoisseur of whisky, want to become one, or just enjoy the occasional tipple, The Whisky Rocks Pack is as welcome as your favourite dram.

The Street Food Cook Book - Celebrating the Best Northern Street Food (Paperback): Kate Eddison The Street Food Cook Book - Celebrating the Best Northern Street Food (Paperback)
Kate Eddison
R274 R223 Discovery Miles 2 230 Save R51 (19%) Ships in 10 - 15 working days

The Street Food Cook Book features the stories and recipes behind some of the north of England's finest street food traders. Britain has a rich heritage of multi-cultural cuisine and that's never more evident than in the array of flavours available on the high streets and in street food markets across the country. This book features recipes from the likes of Masterchef 2012 finalist Sai who runs Buddha Belly selling street-side Thai dishes and world famous fish and chip specialists Magpie Cafe, as well as Percy and Lily, Pie Eyed, The Boston Shakers and lots more. There are plenty of easy-to-recreate recipes from the likes of the Street Food Chef with their chicken mole and salsa verde and Pizza Loco, who serve their pizzas from a disused steam engine, and have served up a pickled damson, pancetta and goat's curd pizza. Whether it's being served up from a tent, van or mobile pizza oven - if it's made on the move, it's covered in this book.

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