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Books > Food & Drink

Carla Hall's Soul Food - Everyday and Celebration (Hardcover): Carla Hall, Genevieve Ko Carla Hall's Soul Food - Everyday and Celebration (Hardcover)
Carla Hall, Genevieve Ko
R585 R439 Discovery Miles 4 390 Save R146 (25%) Shipped within 7 - 11 working days
Little Green Kitchen - Simple vegetarian family recipes (Hardcover, Hardback): David Frenkiel, Luise Vindahl Little Green Kitchen - Simple vegetarian family recipes (Hardcover, Hardback)
David Frenkiel, Luise Vindahl 1
R499 R352 Discovery Miles 3 520 Save R147 (29%) Shipped within 7 - 12 working days

Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids' palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with `upgrade' options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple - with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

The Aubergine Cookbook (Hardcover): Heather Thomas The Aubergine Cookbook (Hardcover)
Heather Thomas 1
R279 R179 Discovery Miles 1 790 Save R100 (36%) Shipped within 7 - 12 working days

Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.

Bo-Kaap Kitchen - Heritage Recipes And True Stories (Hardcover): Craig Fraser Bo-Kaap Kitchen - Heritage Recipes And True Stories (Hardcover)
Craig Fraser; Photographs by Craig Fraser
R455 R380 Discovery Miles 3 800 Save R75 (16%) Shipped within 4 - 8 working days

Through personal stories, recipes, historical images and Craig Fraserís beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith. Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia, North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship. A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan, engagements, weddings, all are celebrated with meals that are shared in this closely knit community.

The Rob Lipsett Game Plan - Transform Your Body with My 3 Point Mindset, Nutrition and Training Plan (Paperback): Rob Lipsett The Rob Lipsett Game Plan - Transform Your Body with My 3 Point Mindset, Nutrition and Training Plan (Paperback)
Rob Lipsett 1
R365 R286 Discovery Miles 2 860 Save R79 (22%) Shipped within 4 - 8 working days

Personal trainer and YouTube favourite, Rob Lipsett, will share with you his secrets to shaping up and getting fit. Focusing on a three step approach, Rob will help you plan and follow a training regime you enjoy, and a sustainable diet that is both realistic and satisfying. * Rob will give you practical advice for getting motivated to incorporate a training regime into your daily life. * He will provide no-nonsense nutritional advice that will ensure you are eating well to maintain muscle tone, lose weight and stay healthy. * He will feature training plans that suit beginners to more advanced gym goers, and routines that can work both at home and in the gym. * He will share 20 of his favourite recipes that anyone can cook, are quick to prepare, healthy and delicious. 'Ireland's answer to Joe Wicks' Irish Independent '[Rob] shares his secrets for shaping up both body and mind' The Nicky Byrne Show 'Gives lots of advice on how to transform your body through mindset, training and nutrition' The Sunday World

The Curry Guy - Recreate over 100 of the best British Indian Restaurant recipes at home (Hardcover): Dan Toombs The Curry Guy - Recreate over 100 of the best British Indian Restaurant recipes at home (Hardcover)
Dan Toombs 3
R370 R264 Discovery Miles 2 640 Save R106 (29%) Shipped within 7 - 12 working days

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

A New Way to Food - 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real... A New Way to Food - 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness in Life (Hardcover)
Maggie Battista
R455 R350 Discovery Miles 3 500 Save R105 (23%) Shipped within 4 - 8 working days
Skinnytaste One and Done - 140 No-Fuss Dinners for Your Instant Pot(r), Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven,... Skinnytaste One and Done - 140 No-Fuss Dinners for Your Instant Pot(r), Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More (Hardcover)
Gina Homolka, Heather K Jones
R598 R452 Discovery Miles 4 520 Save R146 (24%) Shipped within 7 - 11 working days
Wine For Dummies (Paperback, 7th Edition): Ed McCarthy, Mary Ewing-Mulligan Wine For Dummies (Paperback, 7th Edition)
Ed McCarthy, Mary Ewing-Mulligan
R495 R298 Discovery Miles 2 980 Save R197 (40%) Shipped within 7 - 12 working days

Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors--both recognized wine authorities and accredited Certified Wine Educators--share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information on both classic and cutting-edge wines, it's packed with everything you need to hold your own in tasting rooms, shops, and beyond! Includes updated information on navigating wine shops and selecting wines in restaurants Covers the latest expert advice on buying wine online thanks to the online retail boom Provides updated vintage charts and price guidelines Offers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes Whether you're a beginner or intermediate wine enthusiast, this is your no-nonsense guide to choosing wine, understanding wine lists, exploring new varieties, serving, sharing, and more!

Help! Ek Kry Gaste Vir Ete (Afrikaans, Paperback): Annabel Frere Help! Ek Kry Gaste Vir Ete (Afrikaans, Paperback)
Annabel Frere
R220 R173 Discovery Miles 1 730 Save R47 (21%) Shipped within 4 - 8 working days

’n Geslag jong volwassenes het Help! Daar’s ’n Stoof in My Kombuis, Annabel Frere se eerste kookboek, leer ken, is mal daaroor en afh anklik daarvan. Dieselfde geslag het die jong beroepslui geword wat nou op ’n ietwat meer gesofistikeerde vlak moet onthaal. As skrywer het Annabel al hierdie stadiums met haar eie dogters meegemaak, en sy het weer eens smaaklike en relatief eenvoudige resepte vir geleenthede saamgestel – van onbeplande samekomste tot goedgeorganiseerde geleenthede.

Groot klem word op goeie beplanning gelÍ, asook kos wat vooraf berei kan word sodat die kok soveel tyd moontlik aan sy of haar gaste kan bestee, pleks daarvan om die dag in die kombuis deur te bring. Aandag word ook gegee aan tekstuur en aanbieding, met heelwat wenke en voorstelle oor moeitelose onthaal. Waar disse dalk meer ingewikkeld lyk, is Annabel uitstekend daarmee om die misterie te ontsluit. En natuurlik is geen partytjie volledig sonder die regte vloeibare begeleiding nie. Dus is daar ’n hoofstuk oor ’n verskeidenheid skemerkelkies, met en sonder alkohol.

The Vegetarian Athlete's Cookbook - More Than 100 Delicious Recipes for Active Living (Paperback): Anita Bean The Vegetarian Athlete's Cookbook - More Than 100 Delicious Recipes for Active Living (Paperback)
Anita Bean 2
R367 R300 Discovery Miles 3 000 Save R67 (18%) Shipped within 7 - 12 working days

Written by bestselling author and nutritionist Anita Bean, packed with 100 delicious, easy to prepare recipes - many of which are suitable for vegans - and featuring attractive food photography, this book is for anyone who works out regularly and is looking to exclude meat from their diet. The way we eat is changing. More and more of us are opting to eat less meat. And this includes people interested in sport - either vegetarians, or those of us simply looking to cut down on our meat intake. Eating well to support a training regime presents its own challenges - but you can eat healthily and reach your sporting potential without eating meat. This book shows you how to achieve your goals. Many athletes interested in adopting a meat free diet are worried about not getting the right nutrients to build muscle or perform well, and don't know exactly what they should be eating in place of meat. Read this book to discover over 100 fast, healthy, tasty vegetarian and vegan recipes for breakfast, main meals, desserts, snacks and shakes - and all featuring full nutritional analysis.

Unto Us - An Advent Devotional (Paperback): Jessica Broberg Unto Us - An Advent Devotional (Paperback)
Jessica Broberg
R459 Discovery Miles 4 590 Shipped within 7 - 11 working days
A Beer in the Loire (Hardcover): Tommy Barnes A Beer in the Loire (Hardcover)
Tommy Barnes 1
R306 R234 Discovery Miles 2 340 Save R72 (24%) Shipped within 7 - 12 working days
Ultimate Bread Machine Cookbook (Hardcover, Revised edition): Jennie Shapter Ultimate Bread Machine Cookbook (Hardcover, Revised edition)
Jennie Shapter
R465 R378 Discovery Miles 3 780 Save R87 (19%) Shipped within 7 - 12 working days

Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The book begins with an introduction to the types of breads and doughs. The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to make more specialized breads. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease.

Crumb - Show the dough who's boss (Hardcover): Richard Bertinet Crumb - Show the dough who's boss (Hardcover)
Richard Bertinet
R618 R444 Discovery Miles 4 440 Save R174 (28%) Shipped within 7 - 11 working days

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and pur es to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

Vegan Meal Prep - Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback): J. L. Fields Vegan Meal Prep - Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback)
J. L. Fields
R315 R240 Discovery Miles 2 400 Save R75 (24%) Shipped within 7 - 11 working days
Gin: Distilled - The Essential Guide for Gin Lovers (Hardcover): The Gin Foundry - founders of Junipalooza, The Ginsmith Award... Gin: Distilled - The Essential Guide for Gin Lovers (Hardcover)
The Gin Foundry - founders of Junipalooza, The Ginsmith Award and the Gin Kiosk 1
R195 R154 Discovery Miles 1 540 Save R41 (21%) Shipped within 4 - 8 working days

Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry's garnish/gin pairing guide. Plus much more...

Chefs, Drugs and Rock & Roll - How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession... Chefs, Drugs and Rock & Roll - How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession (Paperback)
Friedman
R352 R268 Discovery Miles 2 680 Save R84 (24%) Shipped within 7 - 11 working days
North Star Cocktails - Johnny Michaels and the North Star Bartenders' Guild (Paperback): Johnny Michaels North Star Cocktails - Johnny Michaels and the North Star Bartenders' Guild (Paperback)
Johnny Michaels
R323 R262 Discovery Miles 2 620 Save R61 (19%) Shipped within 7 - 11 working days
Aloha Kitchen - Recipes from Hawai'i (Hardcover): Alana Kysar Aloha Kitchen - Recipes from Hawai'i (Hardcover)
Alana Kysar
R526 R356 Discovery Miles 3 560 Save R170 (32%) Shipped within 7 - 12 working days
The Roux Brothers On Patisserie (Paperback, Reissue): Albert Roux, Michel Roux The Roux Brothers On Patisserie (Paperback, Reissue)
Albert Roux, Michel Roux
R702 R556 Discovery Miles 5 560 Save R146 (21%) Shipped within 7 - 12 working days

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef.

With practical advice, tips and hints, the authors set out the various pastry, sponge and dough bases used for desserts and breads, and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold desserts and sweets, Hot desserts and sweets, Hot and cold fruit tarts, Ice creams and sorbets, Petits fours and canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation, with hints on presentation, storage and freezing. Finally, the Roux brothers reveal the techniques behind their spectacular, decorative sugar work.

Keto Diet Cookbook (Paperback): Leanne Vogel Keto Diet Cookbook (Paperback)
Leanne Vogel
R652 R478 Discovery Miles 4 780 Save R174 (27%) Shipped within 8 - 13 working days

This book serves as a companion guide to Leanne's bestselling book The Keto Diet (Victory Belt, 2017). With the impressive sales of that first book, she quickly became a top keto influencer and the go-to resource for those looking to transition to and learn more about the keto diet. While sales of The Keto Diet remain strong and Leanne's momentum continues to grow, she feels there is a need for additional recipes to complement the original book. Each recipe is an extension of the foundation she laid in her breakout title. The Keto Diet Cookbook features recipes laid out in a new format based on meal size and calorie count, enabling readers to further customise the diet to their individual needs and health concerns.

The Cycling Chef - Recipes for Performance and Pleasure (Hardcover): Alan Murchison The Cycling Chef - Recipes for Performance and Pleasure (Hardcover)
Alan Murchison 1
R525 R399 Discovery Miles 3 990 Save R126 (24%) Shipped within 7 - 12 working days

'I can't think of a finer chef to have written a book on nutrition and diet for athletes' Tom Kerridge

A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes. His easy-to-make and nutritionally balanced meals will help cyclists reach their cycling performance goals - this is flavoursome food to make you go faster.

The Cycling Chef features more than 65 mouth-watering recipes - including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes - each designed with busy cyclists in mind. They are all quick and easy to prepare, and are made from ingredients that are readily available in any local supermarket.

A good diet won't make a sub-standard cyclist into a world beater, but a poor diet can certainly make a world class or any ambitious cyclist sub-standard. However, an optimised diet, whatever your potential, will help you reach your own personal performance goals.

Franklin Steak - Dry-Aged. Live-Fired. Pure Beef (Hardcover): Aaron Franklin, Jordan MacKay Franklin Steak - Dry-Aged. Live-Fired. Pure Beef (Hardcover)
Aaron Franklin, Jordan MacKay
R548 R402 Discovery Miles 4 020 Save R146 (27%) Shipped within 7 - 11 working days
Braza: Tastes from a Brazilian Barbeque (Hardcover): Andre Felicia Braza: Tastes from a Brazilian Barbeque (Hardcover)
Andre Felicia
R508 R226 Discovery Miles 2 260 Save R282 (56%) In stock

When you think Brazil, you think Carnival an explosion of colors and flavors. BRAZA is no different, full of vibrant traditional Brazilian dishes that will have you experiencing the carnival atmosphere in the comfort of your own home. With 80 authentic recipes, BRAZA will help you to discover the explosive tastes of Brazilian food and cooking from sizzling Churrascarias, to street food, to family inspired dishes, with an introduction into the Brazilian people and cultures as experienced by Brazilian chef and author, Andre Felicio."

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