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Books > Food & Drink

Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback): Bill Sewell Feasts from the Place Below - Celebration Food from London's Top Vegetarian Restaurant (Paperback)
Bill Sewell
R306 R215 Discovery Miles 2 150 Save R91 (30%) Shipped within 7 - 12 working days

Bill Sewell's recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters. Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill's genius will make this a vegetarian classic to remember . From the feasting of New Year's Eve to the rather guilty better-for-you food for New Year's Resolution dinner to a garlic-free (for obvious reasons!) Valentine's meal, Bill's entertaining book enthralls. Designed with green pantone headings and playful drawings inside...... very much Bill Sewell's tongue-in-cheek - nothing too `worthily' vegetarian - style.

The Philosophy of Tea (Hardcover): Tony Gebely The Philosophy of Tea (Hardcover)
Tony Gebely 1
R232 R166 Discovery Miles 1 660 Save R66 (28%) Shipped within 7 - 11 working days

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world. This simple hot beverage is suffused with artistic and religious overtones. The Chinese Ch'a Ching gave very precise guidelines to the preparation and sipping of tea, and the Japanese tea ceremony elevated it to an art form. Following its introduction to the royal court in the seventeenth century, the British created their own traditions, from the elaborate etiquette of afternoon tea to the humble pot of tea at the heart of family life, and the modern appreciation for specialty infusions.

The Soupmaker's Kitchen - How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (Paperback): Aliza... The Soupmaker's Kitchen - How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (Paperback)
Aliza Green; Photographs by Steve Legato
R490 R444 Discovery Miles 4 440 Save R46 (9%) Shipped within 7 - 11 working days

Soup, beautiful soup--the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more ...
Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purees. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include:
--Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika
--Tuscan Pappa al Pomodoro
--Senegalese Peanut and Yam Puree with Ginger
--Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks
--Wild Salmon Chowder with Sweet Corn & Gold Potatoes
--Tom Kha Gai (Thai Chicken Coconut Soup)
--Cream of Cauliflower with Nutmeg and Chives
--Kerala Red Lentil Soup (vegan)
--Vietnamese Pho Soup with Beef Brisket
--Caribbean Callalou Soup with Crabmeat and Coconut
Accompanied by Steve Legato's clearly detailed, full-color photography, your soup making success will be effortless. Inside you'll find a wide-ranging collection of recipes to suit every palate including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors.
Basic Stocks: The importance of using your vegetable water, roasting juices, trimmings, seasonings, and the right vegetables to get optimum flavor from your stock
Soupmaker's Tips: Ingredients prep--how to correctly wash, slice, and dice ? When fresh versus frozen is important ? Using flavor enhancers such as fresh herbs and appropriate spices ? How to get the best results from the proper utensils ? Invaluable time savers ? Creative serving suggestions
Basic Techniques: How to properly chill soup, the process of cooking dried beans, the correct shredding method for cabbage, the art of cutting leaves into chiffonade, and many more

Modernist Cuisine 2019 Wall Calendar (Calendar): Nathan Myhrvold Modernist Cuisine 2019 Wall Calendar (Calendar)
Nathan Myhrvold
R351 Discovery Miles 3 510 Shipped within 7 - 11 working days
Shape Up with Gabby Allen: Fast Food & Dynamic Workouts - Transform Your Body In 4 Weeks (Paperback): Gabby Allen Shape Up with Gabby Allen: Fast Food & Dynamic Workouts - Transform Your Body In 4 Weeks (Paperback)
Gabby Allen 1
R386 R287 Discovery Miles 2 870 Save R99 (26%) Shipped within 7 - 12 working days

ARE YOU READY TO SHAPE UP FOR SUMMER?

Join Gabby through May on her instagram as she works out and cooks from the book.

This digital edition includes exclusive video content with Gabby showing you how to do all the basic exercises to make sure you get the most out of every workout. **The video content can only be viewed on devices that support media playback.**

You know personal trainer Gabby from Love Island, Big Brother and instagram, you've worked out with her bestselling Shape Up app - now get to know ALL her diet and fitness secrets. And transform your body with Gabby ready for your summer adventures...

-Learn what to eat every day
-Work out to get visible results fast
-Find out how to keep your social life without falling off the fitness wagon!!

Cook from Gabby's favourite low-calorie, tasty recipes for breakfast, lunch, dinner and snacks to stay full and energised. Recipes are easy to make, use normal ingredients and can be chucked together so you can always eat well no matter how busy you are.

You're going to work hard for 4 weeks but it will be worth it. Afterwards, you'll have the knowledge to stay fit and lean for life. You can do Gabby's quick HIIT workouts at home or on holiday, fitting them around your daily routine. They are tailored to all fitness levels and require no special equipment.

Find your body confidence with Gabby.

Bee's Brilliant Biscuits (Hardcover): Bee Berrie Bee's Brilliant Biscuits (Hardcover)
Bee Berrie 1
R323 R234 Discovery Miles 2 340 Save R89 (28%) Shipped within 7 - 12 working days

Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you'll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker's repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.

The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and... The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and cake-makers (Paperback)
Katie Fisher
R350 R285 Discovery Miles 2 850 Save R65 (19%) Shipped within 7 - 11 working days
Vegan Life - Cruelty-Free Food, Fashion, Beauty and Home (Hardcover): Jo Peters Vegan Life - Cruelty-Free Food, Fashion, Beauty and Home (Hardcover)
Jo Peters 1
R356 R235 Discovery Miles 2 350 Save R121 (34%) Shipped within 7 - 12 working days

There's more to being vegan than eating your greens... A plant-based diet is the foundation of a vegan lifestyle, but you can do so much more to incorporate a cruelty-free approach into everyday life. Vegan Life highlights the simple, achievable ways you can show kindness to animals - and to the environment - not just with your choice of food but with the household products, clothing and cosmetics you buy too. With tips on how to reliably spot vegan goods when shopping, DIY ideas for making your own organic cosmetic and cleaning products and, of course, essential recipes for delicious vegan food, this book makes it easy to live more ethically.

Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Hardcover): Samin Nosrat Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat; Illustrated by Wendy Macnaughton 3
R831 R528 Discovery Miles 5 280 Save R303 (36%) Shipped within 7 - 12 working days
Malt Whisky Companion (Hardcover): Michael Jackson Malt Whisky Companion (Hardcover)
Michael Jackson 2
R530 R309 Discovery Miles 3 090 Save R221 (42%) Shipped within 7 - 12 working days

A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith. The fully revised 7th edition of the Malt Whisky Companion will teach you everything you want to know about your favourite tipple. How should you taste a single malt scotch whisky? Which whiskies are light and flowery, or rich and treacly? How different is a single malt scotch from a distillery in the Highlands to one from the islands? Find whisky tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onwards and the very latest releases. For distilleries in the New World Whisky section there are brand-new whisky tasting notes. This comprehensive whisky guide defines the characteristics of each whisky, gives it an overall score, making it the perfect companion for keen whisky drinkers and new converts to the wonderful world of the single malt.

The Real Meal Revolution 2.0 - The upgrade to the radical, sustainable approach to healthy eating that has taken the world by... The Real Meal Revolution 2.0 - The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm (Paperback)
Jonno Proudfoot, The Real Meal Group
R325 R256 Discovery Miles 2 560 Save R69 (21%) Shipped within 4 - 8 working days

'I am almost two weeks into Restoration and I am feeling great. Went for a blood pressure check and my readings have dropped since I started the program. My GP is thinking that if I keep going the way I am that I will be able to come off the medication really soon which is fantastic.' Maxine, Launceston, Australia 'Halfway through week three of Restoration and weighed myself today!! I dropped 5.6 kgs so far. I can't tell you how elated I am. By this time next week if I stick to the plan and my daily walking target I could be in double digits instead of triple digits, that is such a big deal to me!' Michael Markoulides, United Kingdom 'At the time that I started with the Banting, I weighed 70.3 kg. My goal is to weigh 55 kg. After 13 weeks of strict Banting (and a little cheating) I have lost a total of 11.6 kg. So I am almost there.' Monique Pretorius, Rustenburg, South Africa 'I love this program EVEN MORE! I am not craving and feel full for a long time. I'm in week two [of Restoration] and I have to say Jonno's recipes are fantastic. I'm down four pounds.' Shari Kuntz, Kansas, United States 'I'm doing so well, I've lost 3 kg for the past three weeks [in Restoration] and 7 cm from my waistline.' Nthabiseng Mogosoane, South Africa The original book, The Real Meal Revolution, promoting a diet low in carbohydrates and unafraid of healthy fats has sold hundreds of thousands of copies all over the world, inspiring a profound and widespread change in eating habits and improved health for thousands. The Real Meal Revolution 2.0 provides the distillation of three years of data analysis from 120,000 online users and thousands of success stories, combined with the latest nutritional science and behavioural research. The result is a cutting-edge, four-phase approach that isn't simply about losing weight - it's about being healthy, happy and absolutely awesome! * Achieve your awesome weight quickly and without compromise * Save money by avoiding expensive supplements and medication * Conquer the weight-loss plateau and other pitfalls of dieting * Discover non-food related weight-loss techniques to make part of your daily routine * Enjoy supposedly taboo foods while maintaining a healthy lifestyle If you want sustainable weight loss (without cravings or side effects), boundless energy, improved blood readings, bulletproof gut health, increased mental focus, enhanced athletic performance and better sleep, then The Real Meal Revolution 2.0 is for you. www.realmealrevolution.com

Walk & Eat around Avignon (Paperback, 3rd Revised edition): John and Pat Underwood Walk & Eat around Avignon (Paperback, 3rd Revised edition)
John and Pat Underwood
R207 R146 Discovery Miles 1 460 Save R61 (29%) Shipped within 7 - 12 working days
Hashimoto's Food Pharmacology - Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health (Hardcover):... Hashimoto's Food Pharmacology - Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health (Hardcover)
Izabella Wentz
R506 R360 Discovery Miles 3 600 Save R146 (29%) Shipped within 7 - 12 working days

"When I was in pharmacy school, I discovered that food has a profound impact on our healing and that what we put in our bodies will either heal us or make us sicker. In the same way that we use pharmaceuticals to impact our biology, we can use food as our medicine. I call this concept food pharmacology. Food is one of the most powerful tools in your healing journey." - Dr. Izabella Wentz More than 35 million Americans currently suffer from Hashimoto's-the country's fastest-growing autoimmune disease, which affects the thyroid gland and causes the body to attack its own cells. Many individuals with or without a formal diagnosis suffer daily symptoms, including chronic cough, acid reflux, irritable bowel syndrome, allergies, persistent pain, hair loss, brain fog, and forgetfulness. Hashimoto's Food Pharmacology combines Dr. Izabella Wentz's revolutionary and proven approach to reversing thyroid symptoms with delicious, easy-to-use recipes that delight the taste buds while they heal the body. Inside you will discover: * 125 delicious and nutritious recipes for salads, smoothies, bone broths and crockpot and bibimbap-style meals, with thyroid-supporting nutrient details on every page * Over 100 stunning food and lifestyle photographs * Tips for revamping your kitchen and pantry * An FAQ for easy reference and quick answers * Easy-to-use, personalized meal plans and food rotation schedules to accommodate any diet Successfully transforming the lives of thousands, Dr. Izabella Wentz makes it easier than ever before to live a life free from the suffering of autoimmune disease.

Good Housekeeping Calorie Counter Cookbook - Calorie-clever cooking made easy (Paperback): Good Housekeeping Institute Good Housekeeping Calorie Counter Cookbook - Calorie-clever cooking made easy (Paperback)
Good Housekeeping Institute 1
R263 R196 Discovery Miles 1 960 Save R67 (25%) Shipped within 7 - 12 working days

Whether you are watching your weight or trying to create healthy balanced meals, keeping your calorie intake under control can feel impossible. Now it couldn't be easier to be calorie-smart with this brilliant new book from Good Housekeeping. Discover delicious ideas for breakfasts, lunches, dinners and sweet treats under 300, 400 and 500 calories. Plus the comprehensive collection of up-to-date calorie information and nutritional data will help you make savvy food choices for the whole family. Clearly organised and easy to use, each food is listed according to average portion size, along with figures for saturated fats, protein, carbohydrate, fat and dietary fibre. Packed with delicious recipes, over 1,000 food and drink entries and practical nutritional advice, the Good Housekeeping Calorie Counter Cookbook makes calorie-clever cooking a breeze. Word count: 25,000

ROSE MADE ME DO IT - 60 Perfectly Pink Punches and Cocktails (Hardcover): Colleen Graham ROSE MADE ME DO IT - 60 Perfectly Pink Punches and Cocktails (Hardcover)
Colleen Graham; Illustrated by Ruby Taylor 1
R235 R196 Discovery Miles 1 960 Save R39 (17%) Shipped within 7 - 11 working days

See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rose has become the drink of choice for many, and sales are booming - thanks in no small part to its Instagram-able pink hue as wells as its sweet and refreshing taste. Rose wine makes an ideal base for cocktails. It blends perfectly with the bitter notes of Campari for a delicious twist on the Negroni, and is equally at home with sweet creme de cassis for a Kir Blush. This beautifully illustrated book shows off the versatility of this popular wine to create a host of sophisticated and easy-to-drink cocktails. In Rose Made Me Do It, writer, mixologist and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well and how to create crisp cocktails for every occasion. Featuring 60 wine cocktails and punches from around the world - including everything from sangrias to spritzes and bellinis to martinis, and the icey genius of Frose (frozen rose) - this book invites you to drink pink. Rose all day - yes way!

Bake Me I'm Yours... Push Pop Cakes - Fun designs and recipes for 40 push pop cakes (Hardcover): Katie Deacon Bake Me I'm Yours... Push Pop Cakes - Fun designs and recipes for 40 push pop cakes (Hardcover)
Katie Deacon
R242 R172 Discovery Miles 1 720 Save R70 (29%) Shipped within 7 - 12 working days

Bake Me I'm Yours...Push Pop Cakes: Fun designs and recipes for 40 push pop cake designs, featuring simple sugarpaste decorations and tasty cake recipes and filling combinations. With easy to follow instructions and full-colour photography, you will learn how to bake and decorate push pop cakes, the most exciting cake decorating craze since cake pops! Design, assemble and embellish all sorts of push pop cakes for birthdays, hen nights, weddings, Christmas, Halloween, and loads of other exciting occasions. These designs look great and are quick to make, with 12 tasty mini cupcake recipes and 12 recipes for fillings and toppings. The perfect gift for every occasion: 4th of July Anniversaries Baby Showers Birthdays Children's Parties Christmas Easter Engagements Father's Day Graduation Halloween Mother's Day New Year Thanksgiving Valentine's Day Wedding Favours ...and more!

Cheese Boards to Share - How to Build a Stunning Cheese Board for Any Occasion (Hardcover): Thalassa Skinner Cheese Boards to Share - How to Build a Stunning Cheese Board for Any Occasion (Hardcover)
Thalassa Skinner 1
R418 R303 Discovery Miles 3 030 Save R115 (28%) Shipped within 7 - 11 working days

Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer and cocktail pairings, to a wholesome kids' board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it - from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Each cheese included in the book is followed by a detailed description and ideas for suitable alternatives. Suggestions for store-bought accompaniments are included, or if you are feeling more creative, try the simple recipes such as Italian Herb Flatbread, Rainbow Pepper Oatcakes or Tomato and Smoked Pepper Jam. Essential practical information in the front section includes tips on buying, storing and cutting cheese plus much more.

Pronto! (Paperback): Gino D'Acampo Pronto! (Paperback)
Gino D'Acampo 1
R419 R276 Discovery Miles 2 760 Save R143 (34%) Shipped within 7 - 11 working days

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups & Small Plates * Chicken * Meat * Fish & Seafood * Pasta * Vegetables * Desserts Also featuring a comprehensive section on Gino's handy hints and tips for quicker cooking, such as organising your workspace, the equipment that you really need (and the stuff you can do without) and essential store cupboard ingredients for fast flavour. Plus shortcuts to get ahead, such as making flavoured oils and freezing chopped herbs and batches of sauce to have on standby. This book promises minimum effort, maximum satisfaction - in just 20 minutes.

Oz and James Drink to Britain (Hardcover): Oz Clarke Oz and James Drink to Britain (Hardcover)
Oz Clarke 1
R496 R351 Discovery Miles 3 510 Save R145 (29%) Shipped within 7 - 12 working days

We're a nation of drinkers but what do we drink? Following their previous highly amusing journeys around France and California Oz and James embark on a summer road trip around their homeland, on a quest to find the drink that defines modern Britain. This is an account of their thinly disguised drinking holiday through Britain and Ireland, and what they found out about British booze en route. The pair start out in a barley field in Yorkshire, with Oz showing James what goes into beer and why. As they travel round Britain they explore the best and worst of British beers and move on to other drinks that might define modern Britain: wine and whisky, of course, and gin, vodka, cider and perry. Oz and James's hunting grounds are great British pubs, maltsters, small breweries and distilleries, sparkling wine makers, hop growers and many more, all set against the beautiful backdrop of the British countryside. This odd couple squabble and revel in their differences in an irreverent and highly amusing tribute to British drink in its many forms.

Ella's Kitchen: The Cookbook - The Red One, New Updated Edition (Hardcover): Ella's Kitchen Ella's Kitchen: The Cookbook - The Red One, New Updated Edition (Hardcover)
Ella's Kitchen 1
R345 R272 Discovery Miles 2 720 Save R73 (21%) Shipped within 4 - 8 working days

All the things you love about Ella's Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as 'Purple' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend. Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.

The Alaska Wild Berry Cookbook - 275 Recipes from the Far North (Paperback): Alaska Northwest Books The Alaska Wild Berry Cookbook - 275 Recipes from the Far North (Paperback)
Alaska Northwest Books
R300 R242 Discovery Miles 2 420 Save R58 (19%) Shipped within 7 - 11 working days

Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary."

Short and Sweet (Hardcover): Dan Lepard Short and Sweet (Hardcover)
Dan Lepard 1
R628 R440 Discovery Miles 4 400 Save R188 (30%) Shipped within 7 - 12 working days

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan's best recipes - and mixing science with old-fashioned kitchen wisdom - Dan has tried and tested almost every baking technique out there. Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances. If baking is therapy then Dan is your life coach. He'll show you how to improve, what to work on, how to take what is just ok right up to brilliant, without a sweat. No wonder he is the country's cutting-edge baker.

Good Food: 5 Ingredients - 130 simple dishes for every day of the week (Paperback): Good Food Guides Good Food: 5 Ingredients - 130 simple dishes for every day of the week (Paperback)
Good Food Guides 1
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients. From hearty weekday dinners - such as Teryaki Pork Meatballs and Blackened Salmon Fajitas - to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week. Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.

How To Be Sober And Keep Your Friends - Tips, Hacks & Drinks (Hardcover): Flic Everett How To Be Sober And Keep Your Friends - Tips, Hacks & Drinks (Hardcover)
Flic Everett 1
R316 R262 Discovery Miles 2 620 Save R54 (17%) Shipped within 7 - 11 working days

Turning down a drink isn't easy. Not only do you have to deal with your own desire for that chilled and glistening glass of white, you also have to tackle the: "Why aren't you drinking?" "Are you pregnant?" "Go on... just one!" And the worst one of all: "You're no fun without a drink!" Well here's the thing: you are fun! And this book shows you how and why you can still be the life and soul of the party, keep your friends, and be sober. Through a broad range of tips and tricks, you'll feel empowered to take on those trigger moments (stressful work day; challenging family life; break ups), as well as classic big occasions (the wedding toast; the bachelorette party; the Christmas lunch). Through the tips, you'll learn more about yourself (why you're giving up/cutting back), how to keep your relationships tight (with your partner, colleagues and friends) and ways to enjoy your new found sobriety, from understanding the benefit to your health to appreciating the improvement in your bank balance.

Bitten - Unpretentious Recipes from a Food Blogger (Hardcover): Sarah Graham Bitten - Unpretentious Recipes from a Food Blogger (Hardcover)
Sarah Graham 1
R290 R228 Discovery Miles 2 280 Save R62 (21%) Shipped within 4 - 8 working days

A fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money. It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook.

A companion of convenience, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat. Bitten is a quirky cross between a food memoir and a cookbook with un-intimidating recipes. Besides delicious dishes, Bitten features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question 'What should I cook tonight?'

Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.

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