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Books > Food & Drink

North Star Cocktails - Johnny Michaels and the North Star Bartenders' Guild (Paperback): Johnny Michaels North Star Cocktails - Johnny Michaels and the North Star Bartenders' Guild (Paperback)
Johnny Michaels
R323 R262 Discovery Miles 2 620 Save R61 (19%) Shipped within 7 - 11 working days
From Crook to Cook - Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover): Snoop Dogg From Crook to Cook - Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover)
Snoop Dogg 1
R509 R318 Discovery Miles 3 180 Save R191 (38%) Shipped within 7 - 12 working days

You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.

The Roux Brothers On Patisserie (Paperback, Reissue): Albert Roux, Michel Roux The Roux Brothers On Patisserie (Paperback, Reissue)
Albert Roux, Michel Roux
R702 R556 Discovery Miles 5 560 Save R146 (21%) Shipped within 7 - 12 working days

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef.

With practical advice, tips and hints, the authors set out the various pastry, sponge and dough bases used for desserts and breads, and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold desserts and sweets, Hot desserts and sweets, Hot and cold fruit tarts, Ice creams and sorbets, Petits fours and canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation, with hints on presentation, storage and freezing. Finally, the Roux brothers reveal the techniques behind their spectacular, decorative sugar work.

The Hummingbird Bakery Home Sweet Home - 100 New Recipes for Baking Brilliance (Hardcover): Tarek Malouf The Hummingbird Bakery Home Sweet Home - 100 New Recipes for Baking Brilliance (Hardcover)
Tarek Malouf 1
R591 R359 Discovery Miles 3 590 Save R232 (39%) Shipped within 7 - 12 working days

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers' all-time favourite home baking recipes and brand new, inspirational ideas. Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries - all with the unique Hummingbird twist. Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S'more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special. From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker's original cakes and bakes will appeal to novice bakers and confident pie-makers alike - and offer memorable moments for friends, family or simply to enjoy at home. This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate.

Yes Way Rose - A Guide to the Pink Wine State of Mind (Hardcover): Erica Blumenthal, Nikki Huganir Yes Way Rose - A Guide to the Pink Wine State of Mind (Hardcover)
Erica Blumenthal, Nikki Huganir
R439 R297 Discovery Miles 2 970 Save R142 (32%) Shipped within 7 - 12 working days

Young, fresh, and a little bit whimsical, rose is more than just a wine -- it's shorthand for an entire lifestyle. And nothing embodies the lighthearted joy of "drinking pink" more than Yes Way Rose, the brand whose tagline "everything's coming up rose," encapsulates the effervescent joy of this popular wine. Equal parts informative and celebratory, Yes Way Roseis both a wine primer and a source of lifestyle inspiration. Readers will learn the ins and outs of rose production, as well as the major wine-making regions, before diving into food pairings, rose cocktails, and even rose-inspired astrology. From Rose 101, tasting notes, and recipes, to tips on maintaining "rose vibes" and throwing an incredible soiree, Erica Blumenthal and Nikki Huganir translate their vibrant, humorous, and well-informed passion for rose into an irresistible gift book. Overflowing with full-color photographs and cheeky illustrations, Yes Way Rose is the perfect read for anyone who has ever fallen under the alluring spell of pink wine.

Forks Over Knives: Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (Hardcover): Darshana Thacker Forks Over Knives: Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (Hardcover)
Darshana Thacker; Introduction by Brian Wendel 1
R589 R444 Discovery Miles 4 440 Save R145 (25%) Shipped within 7 - 11 working days
Healthy Living 2-Book Collection (Paperback): Healthy Living 2-Book Collection (Paperback)
R384 Discovery Miles 3 840 In stock

Periodic Fasting - Annchen Weidemann, Annaret Brand
Do you want to lose weight, feel great and live longer, without having to comply with a strict diet? Periodic fasting might be just the thing for you. Studies have shown that eating significantly less for limited periods of time produces better results than sustained dieting, and that reducing calorie intake is beneficial for chronic conditions such as diabetes, hypertension and high cholesterol. Periodic Fasting introduces the concept of eating normally for five days, followed by two days of restricted eating (also known as the 5:2 diet). During fasting, the body has a chance to use its inherent healing capacity to restore our health and wellbeing. Unlike many popular diets, periodic (intermittent) fasting puts you in control of what you eat. It's as simple as eating normal, healthy meals on non-fasting days and making sensible choices on fasting days. There are no special diet foods or supplements, and everyone in the family can eat the same meals, making this an ideal weight-loss programme for families with differing nutritional needs. There are guidelines and menu plans for both fasting and non-fasting days, and examples of meals and snacks that make up the 600 calorie limit on fasting days. Sixty tasty and nutritious recipes for breakfasts, lunches and dinners include variations on how to adapt the dishes for fasting days. The recipes and recommendations in Periodic Fasting make it easy to adapt to this eating lifestyle, and your body will thank you.

Understanding LCHF - Martina Johansson
LCHF = Low Carb, High Fat. Swedish biophysicist, fitness athlete and low-carb nutrition expert Martina Johansson has the ability to explain complex biochemistry in an accessible and interesting manner to help readers understand why the LCHF or ketogenic diet actually works and is healthy, if followed correctly and tailored to your individual needs. Understanding LCHF will give readers the tools to achieve all of this without complicated meal plans and tedious exercise routines. Martina also shares her in-depth knowledge of hormonal responses, as well as the health aspects and benefits of different types of micro- and macronutrients. She even includes a chapter on fitness training and another with relevant recipes.

5:2 Good Food Kitchen - More Healthy and Delicious Recipes for Everyone, Everyday (Paperback): Kate Harrison 5:2 Good Food Kitchen - More Healthy and Delicious Recipes for Everyone, Everyday (Paperback)
Kate Harrison 1
R216 R181 Discovery Miles 1 810 Save R35 (16%) Shipped within 7 - 12 working days

More delicious calorie counted recipes for your fast and non-fast days from bestselling author Kate Harrison. Bestselling 5:2 author Kate Harrison shares more of her favourite easy, healthy recipes with inspiring tips, life-changing stories from 5:2 dieters, and down-to-earth advice on achieving a healthy, balanced lifestyle. THE 5:2 GOOD FOOD KITCHEN includes 75 new recipes with a wide selection of vegetarian, vegan and demi-veg friendly meals, plus dishes free from dairy, gluten and sugar. Like Kate's previous books, every ingredient is calorie counted and the focus is on fresh, full-flavoured meals that can be easily adapted to suit anyone - with variations for fast and no-fast days. It also includes: * A complete, easy-to-follow guide to the 5:2 lifestyle, for new starters and maintainers, plus seasonal meal plans; * 5:2 Food Heroes: forget over-priced supplements, Kate profiles the natural, inexpensive star ingredients that make you invincible on fast days; * Inspiring case studies from people who are transforming their lives through intermittent fasting, with amazing changes to their weight, health and confidence; * Practical advice on making sense of food scares and myths, from the truth about breakfast to the fat vs. carb debate. THE 5:2 GOOD FOOD KITCHEN offers fresh, balanced meals that put healthy food at the heart of your life.

The Aubergine Cookbook (Hardcover): Heather Thomas The Aubergine Cookbook (Hardcover)
Heather Thomas 1
R279 R179 Discovery Miles 1 790 Save R100 (36%) Shipped within 7 - 12 working days

Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.

Gennaro's Italian Family Favourites - Authentic recipes from an Italian kitchen (Paperback): Gennaro Contaldo Gennaro's Italian Family Favourites - Authentic recipes from an Italian kitchen (Paperback)
Gennaro Contaldo 1
R285 R233 Discovery Miles 2 330 Save R52 (18%) Shipped within 4 - 8 working days

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with artichokes, Roast chicken with lemon and herbs and Homemade ravioli. There are dishes for all ages, with plenty of recipes for kids, including pizzas and simple pasta dishes, and lots of ideas for getting the children involved with the cooking. Gorgeous desserts such as Summer fruit jellies, Coffee meringues and a delicious trifle, and traditional Italian preserves such as Preserved peaches and Small filled peppers make this book irresistible.

Kitchenella - The Secrets of Women: Heroic, Simple, Nurturing Cookery - for Everyone (Hardcover): Rose Prince Kitchenella - The Secrets of Women: Heroic, Simple, Nurturing Cookery - for Everyone (Hardcover)
Rose Prince 1
R638 R438 Discovery Miles 4 380 Save R200 (31%) Shipped within 7 - 12 working days

Kitchenella: the heroic feminine cook. The continuing story of the rise and fall of good food finds us at the end of a decade of exceptional growth and opportunity, yet once again in crisis. We believe in food icons and celebrity chefs, but their philosophies are no longer convincing, because they cannot possibly understand the predicament of the average family, living through recession and trying to do it right in the kitchen. Where are the cooks with wit, who work out the budget and plan an easy dish that efficiently feeds family and friends? Full of logical, economical and imaginative recipes that solve the modern cook's dilemma, Kitchenella will teach you the skills of those teachers who work without books, the 'mothers' and the cooks who subsequently learned from them, to decisively show you the easy way to cook and shop. Promoting a modest, simple way to cook, Kitchenella shows cooking is not about showing off and extravagance, but generosity and kindness; a subtle and intelligent way to nurture. It is cooking that is economically sustainable and achievable. It has its roots in the learned, spirited cooking of generations, food that can claim to have helped win wars and saved lives; a style of cooking that is still relevant today, by practically addressing the struggles of modern cooks, both men and women. The ambition to cook is a fantasy for many, yet Kitchenella shows how the everyday struggle to put food on the table can be transformed into cooking that is clever and beautiful.

Bruce Moffett Cooks - A New England Chef in a New South Kitchen (Hardcover): Bruce Moffett Bruce Moffett Cooks - A New England Chef in a New South Kitchen (Hardcover)
Bruce Moffett
R641 R467 Discovery Miles 4 670 Save R174 (27%) Shipped within 7 - 11 working days

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants-Barrington's, Good Food on Montford, and Stagioni-Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves-and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.

Unto Us - An Advent Devotional (Paperback): Jessica Broberg Unto Us - An Advent Devotional (Paperback)
Jessica Broberg
R459 Discovery Miles 4 590 Shipped within 7 - 11 working days
Husbands That Cook - More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen (Hardcover): Ryan Alvarez,... Husbands That Cook - More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen (Hardcover)
Ryan Alvarez, Adam Merrin
R626 R466 Discovery Miles 4 660 Save R160 (26%) Shipped within 7 - 11 working days
The Hungry Student Vegan Cookbook (Paperback): The Hungry Student Vegan Cookbook (Paperback)
1
R226 R193 Discovery Miles 1 930 Save R33 (15%) Shipped within 7 - 12 working days

With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in your storecupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home). Carry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people are willing to join the healthy-eating and cruelty-free vegan revolt. Because this book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and scoffing the lot (and with a clear conscience too!). Whether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.

The Healthy Instant Pot Cookbook - 100 Great Recipes with Fewer Calories and Less Fat (Paperback): Dana Angelo White The Healthy Instant Pot Cookbook - 100 Great Recipes with Fewer Calories and Less Fat (Paperback)
Dana Angelo White
R382 R293 Discovery Miles 2 930 Save R89 (23%) Shipped within 7 - 11 working days
Savory Dishes of Caribbean (Paperback): Urmie Seenarine Savory Dishes of Caribbean (Paperback)
Urmie Seenarine
R361 R307 Discovery Miles 3 070 Save R54 (15%) Shipped within 7 - 11 working days
2019 JHP gourmet guide - South Africa's 25 plated & rated chefs, restaurants and recipes (Paperback): Jenny Handley 2019 JHP gourmet guide - South Africa's 25 plated & rated chefs, restaurants and recipes (Paperback)
Jenny Handley
R299 R237 Discovery Miles 2 370 Save R62 (21%) Shipped within 4 - 10 working days

The third, now established annual JHP Gourmet Guide™, is sure to be more successful than the previous two, since its ‘Best in the World’ rating at the international Gourmand World Cookbook Awards. The 2019 guide is a showcase of the top 25-plated chefs in South Africa, plus 50-rated restaurants, with signature recipes. The glossy, upmarket book has developed a loyal following of discerning diners. The guide, with its unique plate rating, has been applauded by the industry and public for its credibility, authenticity and impartiality – there are no hotel or restaurant advertisements. The guide is aimed at a niche, food-loving audience, both local and international. It is a beautiful keepsake, especially popular with tourists visiting SA.

Keto Meal Prep by FlavCity - 125+ Low Carb Recipes That Actually Taste Good (Hardcover): Bobby Parrish, Dessi Parrish Keto Meal Prep by FlavCity - 125+ Low Carb Recipes That Actually Taste Good (Hardcover)
Bobby Parrish, Dessi Parrish
R630 R489 Discovery Miles 4 890 Save R141 (22%) Shipped within 7 - 11 working days

Keto and meal prep are both trending very strong now, and FlavCity is positioned as a food authority in this space. Good content always wins out, and the authors' keto meal prep content is top class and presented in a personal way that ensures the casual consumer will choose the book over others. FlavCity is about Bobby and Dessi, two passionate home cooks who just want to hook you up with tasty, healthy recipes. Keto Meal Prep by FlavCity will have a total of 75 recipes, but one can argue that since many of the meal prep recipes contain 1-2 recipes each, it's really so many more. Keto Meal Prep by FlavCity will be organized by breakfast, lunch, and dinner but also by the various proteins featured. Each recipe will have headnotes and 1-2 photos. The book will also have a dietary restriction chart that will easily identify each recipe as GF, DF, Paleo, etc.

Do Preserve - Your Summer in a Jar Jams, Chutneys, Pickles, Cordials (Paperback): Mimi Beaven, Anja Dunk Do Preserve - Your Summer in a Jar Jams, Chutneys, Pickles, Cordials (Paperback)
Mimi Beaven, Anja Dunk 1
R211 R147 Discovery Miles 1 470 Save R64 (30%) Shipped within 7 - 12 working days
The 28-Day Keto Cure - The Essential High-Fat, Low-Carb Weight Loss Plan for a Healthier Life (Hardcover): Jurgen Vormann, Nico... The 28-Day Keto Cure - The Essential High-Fat, Low-Carb Weight Loss Plan for a Healthier Life (Hardcover)
Jurgen Vormann, Nico Stanitzok
R329 R249 Discovery Miles 2 490 Save R80 (24%) Shipped within 7 - 11 working days
Candy Aisle Crafts (Paperback): Jodi Levine Candy Aisle Crafts (Paperback)
Jodi Levine
R352 R220 Discovery Miles 2 200 Save R132 (38%) Shipped within 7 - 12 working days

This title features 59 adorable food craft ideas using everyday items found in any supermarket. It is lushly illustrated with step-by-step photos. It includes foreword by Martha Stewart. Gumdrops, licorice, candy canes, cookies, cereal, and more become a crafter's toolkit for 59 adorable food craft ideas. Lifelong crafter Jodi Levine turned her creative eye to everyday edible items found in any supermarket (or even just around the home) and dreamed up easy projects. Learn how to transform familiar treats into gorgeous and whimsical party gifts, decorations, wearable accessories, and more. Lushly illustrated with 100 colour photographs, the book boasts lots of step-by-step photos to accompany the clear instructions. Candy Aisle Crafts will be an exceptionally useful and fun guide to crafting the extraordinary from the ordinary.

Dr Eva Orsmond's Reverse Your Diabetes - The Revolutionary Diet Plan for Taking Control of Type 2 Diabetes (Paperback):... Dr Eva Orsmond's Reverse Your Diabetes - The Revolutionary Diet Plan for Taking Control of Type 2 Diabetes (Paperback)
Eva Orsmond 1
R454 R354 Discovery Miles 3 540 Save R100 (22%) Shipped within 7 - 12 working days

Over 200,000 people in Ireland suffer from type 2 diabetes and are dependent on medication to manage it. Most health professionals consider it a chronic disease for which medication is the only solution. But there is an alternative. Dr Eva Orsmond has successfully helped her patients reverse their type 2 diabetes through diet, supplements and hard work. Dr Eva is passionate about empowering sufferers to take control of their health and here she shares her complete diet plan for reversing the disease. Based on proven results and the latest research, and including over 60 delicious recipes, Dr Eva's four-phase diet plan is a clear and effective programme for anyone wishing to turn around their health and potentially come off diabetes medication for good.

Korean Food In Art - Exploring Korean Cuisine through Genre Paintings of the Joscon Dynasty (Hardcover): Korean Food In Art - Exploring Korean Cuisine through Genre Paintings of the Joscon Dynasty (Hardcover)
R1,060 R747 Discovery Miles 7 470 Save R313 (30%) Shipped within 7 - 12 working days

The Korean people have a culinary history that is as long and colorful as the history of the nation, recorded not only in documents but vividly captured in the paintings of the time. This book, Korean Food in Art, comprises a selection of important genre paintings and documentary paintings of Joseon accompanied by commentary explaining the food featured in the works. It gives a vivid account of the everyday food and culinary culture of the Joseon people, the food set on tables for special occasions such as rites of passage and banquets in the royal court, and the process of producing food ingredients and cooking dishes to eat.

The Ultimate Gluten-Free, Dairy-Free Collection - Over 200 delicious, free-from recipes for every occasion (Paperback, New... The Ultimate Gluten-Free, Dairy-Free Collection - Over 200 delicious, free-from recipes for every occasion (Paperback, New edition)
Grace Cheetham 1
R364 R276 Discovery Miles 2 760 Save R88 (24%) Shipped within 7 - 11 working days

Whether you're following a gluten-free or dairy-free diet, then this is the only book you will ever need to eat well and feel great! With over 200 recipes for everything from breakfasts and light lunches to weeknight dinners and show-stopping mains, plus delicious desserts and a whole section on gluten-free baking, this book is the perfect guide to free-from cookery. Start your day with Buckwheat and Blueberry Pancakes or Muesli with Summer Fruit Compote, and discover dinnertime recipes that the whole family will enjoy, such as like Chicken Sesame Nuggets, Courgette and Sage Spaghetti Carbonara, or the best gluten-free, dairy-free lasagne. For special occasions, there are dinner-party dishes such as Beef Wellington, and to finish, why not try a classic Sticky Toffee Pudding? From celebration cakes to cookies, sourdough loaves to salads, these are tried-and-tested recipes from one of the most respected names in gluten-free cookery. Grace Cheetham has spent the last 10 years educating readers on the best way to cook without allergens. This collection is the ultimate celebration of her best-loved recipes.

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