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Books > Food & Drink

The Kitchy Kitchen - New Classics for Living Deliciously (Paperback): Claire Thomas The Kitchy Kitchen - New Classics for Living Deliciously (Paperback)
Claire Thomas 1
R725 R613 Discovery Miles 6 130 Save R112 (15%) Ships in 10 - 15 working days
The Bundt Collection - Over 128 Recipes for the Bundt Cake Enthusiast (Hardcover): Brian Hart Hoffman The Bundt Collection - Over 128 Recipes for the Bundt Cake Enthusiast (Hardcover)
Brian Hart Hoffman
R827 R713 Discovery Miles 7 130 Save R114 (14%) Ships in 10 - 15 working days
Rydon Guide to English Sparkling Wine (Hardcover): Rydon Publishing Rydon Guide to English Sparkling Wine (Hardcover)
Rydon Publishing
R450 Discovery Miles 4 500 Ships in 12 - 17 working days

The first complete guide to English Sparkling Wine. Endorsed by the prestigious International Wine & Spirit Competition (IWSC). This book covers everything there is to know about English Sparkling Wine and is the perfect companion for the connoisseur and amateur alike; explaining the background to winemaking in the UK, detailed guides to vineyards large and small, all the award-winning wines from each vineyard and the stories behind Britain's leading winemakers, plus a complete directory of English sparkling wine vineyards in the United Kingdom. The Rydon Guide to English Sparkling Wine is the complete guide to English Sparkling Wine. Beautifully designed and photographed and with exclusive input from award-winning vineyards across the country including: CASTLEWOOD a boutique vineyard nestled beneath the ancient hill fort of Musbury Castle, RIDGEVIEW and NYETIMBER leading the explosion of award-winning English sparkling wines produced across their sites in the South Downs, SHARPHAM from its stunning site in the South Hams in Devon, the LECKFORD ESTATE including the Waitrose Farm championing the best of British produce, COATES & SEELY served in royal palaces and Michelin-starred restaurants around the world, and new producers such as celebrity chef Michael Caines MBE from the vineyard at the historic Grade II listed Georgian LYMPSTONE MANOR overlooking the beautiful Exe estuary.

The 30-Minute Clean Eating Cookbook - 115 Easy, Whole Food Recipes (Paperback): Kathy Siegel The 30-Minute Clean Eating Cookbook - 115 Easy, Whole Food Recipes (Paperback)
Kathy Siegel
R499 R429 Discovery Miles 4 290 Save R70 (14%) Ships in 10 - 15 working days
Homemade Pasta Made Simple - A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback): Manuela... Homemade Pasta Made Simple - A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback)
Manuela Zangara
R532 R457 Discovery Miles 4 570 Save R75 (14%) Ships in 10 - 15 working days
Tudor Recipes for The Modern Cook (Paperback): Sally Murdoch Tudor Recipes for The Modern Cook (Paperback)
Sally Murdoch
R230 Discovery Miles 2 300 Ships in 12 - 17 working days

This book of authentic recipes enables today's cook to prepare and cook healthy, flavoursome Tudor meals using readily available and reasonably priced ingredients. Use these recipes for a dinner party, large gathering, family lunch or a lone supper. 'Dress' the table in true Tudor-style and entertain your guests with genuine information (not Hollywood mythology) on Tudor food, life-style and table manners expected of diners. The recipes are ideal for use in schools and are supported by historically accurate information on all levels of Tudor life.

The 14-Day Mediterranean Diet Plan for Beginners - 100 Recipes to Kick-Start Your Health Goals (Paperback): Christine Patorniti The 14-Day Mediterranean Diet Plan for Beginners - 100 Recipes to Kick-Start Your Health Goals (Paperback)
Christine Patorniti
R522 R447 Discovery Miles 4 470 Save R75 (14%) Ships in 10 - 15 working days
Easy Wraps & Rolls (Hardcover): Jenni Fleetwood Easy Wraps & Rolls (Hardcover)
Jenni Fleetwood
R165 R127 Discovery Miles 1 270 Save R38 (23%) Ships in 12 - 17 working days

This title includes 20 simple and stylish ideas shown in 150 photographs. You can discover how easy it is to prepare and present delicious wrapped food. It includes quick and easy edible wraps, from soft tortillas and spicy chapatis to paper-thin spring roll wrappers and sweet lacy pancakes, as well as more exotic ideas, such as dried lotus leaves and corn busks. Chapters include Snacks and Appetizers, Lunchtime Wraps and Gourmet Wraps. A useful introduction covers different types of wraps, preparation and wrapping techniques, and fabulous ways with fillings and sauces. It covers over 150 glorious photographs, both step-by-step to show techniques and stages, and a perfect image of each finished dish. Variations and cook's tips provide extra scope to experiment with ingredients and cooking methods. Wraps are the original fast food. They are easy to make, tasty to eat and ideal for every occasion, from breakfast on the run to a sophisticated supper with friends. Preparing food in its own individual package is also endlessly versatile. Aside from wraps, cute rolls and pretty enclosed parcels make equally delightful options. This fabulous book features plenty of suggestions for superb snacks and meals, with recipe ideas from all around the world. There are moreish mini tortilla cones filled with smoked salmon and soft cheese that are ideal for imprompt parties, hearty beef enchiladas with red sauce and mango salsa for a sustaining luch, and hand-rolled sushi, which is perfect for elegant entertaining. The book also includes recipes with non-edible wrappers such as lotus leaves, and there are some surprising dessert ideas such as coffee crepes with peaches and cream. With easy-to-follow techniques and inspiring photographs, this is the perfect little book for people who want food that is fun to make and delicious to eat.

Gluten Free Cookbook (Hardcover): Leslie Cerier Gluten Free Cookbook (Hardcover)
Leslie Cerier
R235 R182 Discovery Miles 1 820 Save R53 (23%) Ships in 12 - 17 working days

This title features over 50 delicious and nutritious recipes, specially developed for coeliacs. It offers essential information on eating a balanced diet and staying healthy without wheat, barley, rye or oats. It includes: special menus for entertaining, picnics and social events, plus brilliant ideas for children - from tempting party treats to healthy packed lunches; everyday and exotic recipes perfect for anyone on a gluten-free diet and equally tasty for those who are not; delicious recipes include Fresh Mushroom Soup with Tarragon, Chicken and Leek Pie, Harvest Vegetable and Lentil Casserole, and Lemon Cheesecake with Forest Fruits; and at-a-glance nutritional information given for every recipe. It features detailed step-by-step instructions, professional cook's tips and variations, and over 220 sumptuous photographs to guarantee complete success every time. Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied. This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet. There are popular everyday dishes such as Vegetable Moussaka, as well as special treats such as Braised Lamb with Apricots and Herby Dumplings. Even cakes, breads and pastry are included, as well as irresistible recipes for children. With over 220 photographs and easy-to-follow instructions, the book offers a wealth of inspiration for gluten-free eating.

The 30-Minute Gluten-Free Cookbook - 100+ Quick and Simple Recipes for Every Day (Paperback): Jan Withington The 30-Minute Gluten-Free Cookbook - 100+ Quick and Simple Recipes for Every Day (Paperback)
Jan Withington
R434 R371 Discovery Miles 3 710 Save R63 (15%) Ships in 10 - 15 working days
Bakin' without Eggs - Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback,... Bakin' without Eggs - Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback, 1st St. Martin's Griffin Ed)
Rosemarie Emro
R596 R500 Discovery Miles 5 000 Save R96 (16%) Ships in 10 - 15 working days

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

The Multiple Sclerosis Diet Plan and Cookbook - 101 Easy Anti-Inflammatory Recipes (Paperback): Noelle DeSantis The Multiple Sclerosis Diet Plan and Cookbook - 101 Easy Anti-Inflammatory Recipes (Paperback)
Noelle DeSantis
R479 R413 Discovery Miles 4 130 Save R66 (14%) Ships in 10 - 15 working days
The How-To Cookbook for Men - 100 Easy Recipes to Learn the Basics (Paperback): Benjamin Kelly The How-To Cookbook for Men - 100 Easy Recipes to Learn the Basics (Paperback)
Benjamin Kelly
R505 R396 Discovery Miles 3 960 Save R109 (22%) Ships in 10 - 15 working days
5:2 Diet Photos - 600 Food Photos, 60 Low-Calorie Recipes & 30 Snack Ideas (Paperback): Chris Cheyette, Yello Balolia 5:2 Diet Photos - 600 Food Photos, 60 Low-Calorie Recipes & 30 Snack Ideas (Paperback)
Chris Cheyette, Yello Balolia 1
R323 Discovery Miles 3 230 Ships in 12 - 17 working days

The brains behind the #1 bestselling Carbs & Cals are back with the perfect 5:2 diet companion; a collection of food photos designed to visually present the calorie content of controlled but delicious food portions, making your two fasting days easier than ever before. For those on the now famous 5:2 Diet, knowing what to eat on the two weekly fasting days is key; having flexibility with food choices and looking forward to an appetising meal helps maintain motivation and allows dieters to plan ahead. 5:2 Diet Photos is the perfect, problem-solving companion for everyone interested in the popular 5:2 diet. Offering up a delicious platter of over 600 mouth-watering food photos, ranging in calorie content, it finally answers the dieter's dilemma, "what can I eat on my two 500 calorie days?". As well as displaying calories, every photo in the book shows the amount of protein (which has been scientifically proven to keep you feeling fuller for longer) and fruit & veg portions that count towards your 5-a-day. The full-colour publication features a series of tasty recipes from as little as 100 calories. And with tasty snack ideas that will keep your fingers out of the biscuit tin, 5:2 Diet Photos will help everyone reach their healthy lifestyle goals - these really are dishes to diet for! 5:2 Diet Photos aims to create happy, healthy eaters by educating them on the calorie and nutritional content of different, new and exciting foods. 5:2 Diet Photos is the perfect support for individuals wanting to try the revolutionary 5:2 diet. FEATURES: Browse the 600 food photos to quickly find foods you like. Photos make it easy to judge portion sizes and stick to your calorie budget. Be inspired by the 60 low-calorie recipes ranging from 105 to 385 calories. Need something to nibble on? Choose from the 30 tasty snack ideas to keep you going between meals. All under 100 calories. Use the traffic light system to find portions that are high in protein (to keep you fuller for longer) and low in fat. The apple symbol helps you keep track of your 5-a-day fruit & veg.

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback): James D. Porterfield,... Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine (Paperback)
James D. Porterfield, Porterfield
R735 R624 Discovery Miles 6 240 Save R111 (15%) Ships in 10 - 15 working days

"Dining by Rail" is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, " Dining by Rail" is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

The 30-Minute Dairy-Free Cookbook - 101 Easy and Delicious Meals for Busy People (Paperback): Silvana Nardone The 30-Minute Dairy-Free Cookbook - 101 Easy and Delicious Meals for Busy People (Paperback)
Silvana Nardone
R474 R401 Discovery Miles 4 010 Save R73 (15%) Ships in 10 - 15 working days
The Easy 5-Ingredient Meal Prep Cookbook - Meal Plans and Recipes to Save Time (Paperback): Michelle Anderson The Easy 5-Ingredient Meal Prep Cookbook - Meal Plans and Recipes to Save Time (Paperback)
Michelle Anderson
R486 R421 Discovery Miles 4 210 Save R65 (13%) Ships in 10 - 15 working days
Karoo kitchen - Heritage recipes and true stories from the heart of South Africa (Hardcover): Sydda Essop Karoo kitchen - Heritage recipes and true stories from the heart of South Africa (Hardcover)
Sydda Essop; Photographs by Craig Fraser
R455 R355 Discovery Miles 3 550 Save R100 (22%) Ships in 5 - 10 working days

Discover the traditional recipes, veld remedies and diverse culinary tales in Kitchen of my Heart, a fascinating visit to the historic heart of South Africa. Author Sydda Essop has spent years interviewing more than 70 cooks and healers (who range in age from 23 to 96) from across the cultural spectrum in South Africa's remarkable Karoo region. Each interviewee has shared their heartfelt stories of personal challenges and triumphs, and their most precious family recipes. Those interviewed hail from a diverse range of backgrounds, as they include descendants of the Khoisan and Xhosa peoples, the Dutch, British and French settlers, slaves from the East, Greeks, Portuguese, Indians, Jews and even Somalis. Essop pays homage to this rich cultural interdependency without turning a blind eye to the politics, poverty and harsh climate that frequently characterises the region. The recipes included run the foodie gamut from traditional tripe, venison, Karoo lamb and beer to curries, bread, sweets and simple yet wholesome suppers. Also included is a selection of classic Karoo herbal remedies.

Herbs (Hardcover): Joanna Farrow, Jessica Houdret Herbs (Hardcover)
Joanna Farrow, Jessica Houdret
R451 R366 Discovery Miles 3 660 Save R85 (19%) Ships in 12 - 17 working days

The cook's guide to flavourful and aromatic ingredients.

Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker... Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker (Paperback)
Jane Downes
R462 R395 Discovery Miles 3 950 Save R67 (15%) Ships in 10 - 15 working days
Recipes from the World of Tolkien - Inspired by the Legends (Hardcover): Robert Tuesley Anderson Recipes from the World of Tolkien - Inspired by the Legends (Hardcover)
Robert Tuesley Anderson
R611 R530 Discovery Miles 5 300 Save R81 (13%) Ships in 10 - 15 working days
150 Food Science Questions Answered - Cook Smarter, Cook Better (Paperback): Bryan Le 150 Food Science Questions Answered - Cook Smarter, Cook Better (Paperback)
Bryan Le
R517 R441 Discovery Miles 4 410 Save R76 (15%) Ships in 10 - 15 working days
Hotties and Mothers' Hugs - Beautiful Soups (Paperback): Kate Dyson Hotties and Mothers' Hugs - Beautiful Soups (Paperback)
Kate Dyson
R180 Discovery Miles 1 800 Ships in 12 - 17 working days

After 20 years as an antiques journalist, which included running an antiques newspaper and then being deputy editor of The World of Interiors for its first five years, Kate Dyson set up The Dining Room Shop in Barnes, London. She lives round the corner from the shop with her husband, John. they have four grown-up children and six grandchildren. This little book is gleaned from many years of fascination with antique recipes and cooking for the family and friends at home.

The 5-Ingredient Italian Cookbook - 101 Regional Classics Made Simple (Paperback): Francesca Montillo The 5-Ingredient Italian Cookbook - 101 Regional Classics Made Simple (Paperback)
Francesca Montillo
R552 R466 Discovery Miles 4 660 Save R86 (16%) Ships in 10 - 15 working days
International Flavour - A Collection of Recipes from Home and Abroad (Paperback): Tony Scott International Flavour - A Collection of Recipes from Home and Abroad (Paperback)
Tony Scott
R272 Discovery Miles 2 720 Ships in 12 - 17 working days

Tasty, cosmopolitan and family orientated. My own "take" on recipes from home and abroad.

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