|
Books > Food & Drink
The first complete guide to English Sparkling Wine. Endorsed by the
prestigious International Wine & Spirit Competition (IWSC).
This book covers everything there is to know about English
Sparkling Wine and is the perfect companion for the connoisseur and
amateur alike; explaining the background to winemaking in the UK,
detailed guides to vineyards large and small, all the award-winning
wines from each vineyard and the stories behind Britain's leading
winemakers, plus a complete directory of English sparkling wine
vineyards in the United Kingdom. The Rydon Guide to English
Sparkling Wine is the complete guide to English Sparkling Wine.
Beautifully designed and photographed and with exclusive input from
award-winning vineyards across the country including: CASTLEWOOD a
boutique vineyard nestled beneath the ancient hill fort of Musbury
Castle, RIDGEVIEW and NYETIMBER leading the explosion of
award-winning English sparkling wines produced across their sites
in the South Downs, SHARPHAM from its stunning site in the South
Hams in Devon, the LECKFORD ESTATE including the Waitrose Farm
championing the best of British produce, COATES & SEELY served
in royal palaces and Michelin-starred restaurants around the world,
and new producers such as celebrity chef Michael Caines MBE from
the vineyard at the historic Grade II listed Georgian LYMPSTONE
MANOR overlooking the beautiful Exe estuary.
This book of authentic recipes enables today's cook to prepare and
cook healthy, flavoursome Tudor meals using readily available and
reasonably priced ingredients. Use these recipes for a dinner
party, large gathering, family lunch or a lone supper. 'Dress' the
table in true Tudor-style and entertain your guests with genuine
information (not Hollywood mythology) on Tudor food, life-style and
table manners expected of diners. The recipes are ideal for use in
schools and are supported by historically accurate information on
all levels of Tudor life.
This title includes 20 simple and stylish ideas shown in 150
photographs. You can discover how easy it is to prepare and present
delicious wrapped food. It includes quick and easy edible wraps,
from soft tortillas and spicy chapatis to paper-thin spring roll
wrappers and sweet lacy pancakes, as well as more exotic ideas,
such as dried lotus leaves and corn busks. Chapters include Snacks
and Appetizers, Lunchtime Wraps and Gourmet Wraps. A useful
introduction covers different types of wraps, preparation and
wrapping techniques, and fabulous ways with fillings and sauces. It
covers over 150 glorious photographs, both step-by-step to show
techniques and stages, and a perfect image of each finished dish.
Variations and cook's tips provide extra scope to experiment with
ingredients and cooking methods. Wraps are the original fast food.
They are easy to make, tasty to eat and ideal for every occasion,
from breakfast on the run to a sophisticated supper with friends.
Preparing food in its own individual package is also endlessly
versatile. Aside from wraps, cute rolls and pretty enclosed parcels
make equally delightful options. This fabulous book features plenty
of suggestions for superb snacks and meals, with recipe ideas from
all around the world. There are moreish mini tortilla cones filled
with smoked salmon and soft cheese that are ideal for imprompt
parties, hearty beef enchiladas with red sauce and mango salsa for
a sustaining luch, and hand-rolled sushi, which is perfect for
elegant entertaining. The book also includes recipes with
non-edible wrappers such as lotus leaves, and there are some
surprising dessert ideas such as coffee crepes with peaches and
cream. With easy-to-follow techniques and inspiring photographs,
this is the perfect little book for people who want food that is
fun to make and delicious to eat.
This title features over 50 delicious and nutritious recipes,
specially developed for coeliacs. It offers essential information
on eating a balanced diet and staying healthy without wheat,
barley, rye or oats. It includes: special menus for entertaining,
picnics and social events, plus brilliant ideas for children - from
tempting party treats to healthy packed lunches; everyday and
exotic recipes perfect for anyone on a gluten-free diet and equally
tasty for those who are not; delicious recipes include Fresh
Mushroom Soup with Tarragon, Chicken and Leek Pie, Harvest
Vegetable and Lentil Casserole, and Lemon Cheesecake with Forest
Fruits; and at-a-glance nutritional information given for every
recipe. It features detailed step-by-step instructions,
professional cook's tips and variations, and over 220 sumptuous
photographs to guarantee complete success every time. Coeliacs have
an intolerance to gluten - one of the proteins found in wheat,
barley, rye and oats - but there's no reason why a gluten-free diet
can't be both healthy and varied. This book combines tasty and
nutritious gluten-free recipes with essential information on
following a gluten-free diet. There are popular everyday dishes
such as Vegetable Moussaka, as well as special treats such as
Braised Lamb with Apricots and Herby Dumplings. Even cakes, breads
and pastry are included, as well as irresistible recipes for
children. With over 220 photographs and easy-to-follow
instructions, the book offers a wealth of inspiration for
gluten-free eating.
Finally, delicious recipes for cookies, cakes, and other baked
goods that use no eggs!
Millions of people-- including 5 percent of all American children--
have a food allergy, and eggs are one of the most common culprits.
In this easy-to-use collection of recipes, Rosemarie Emro presents
more than one hundred crowd-pleasing desserts and other treats that
contain no eggs. These are delicious cakes, cookies, breads,
muffins, brownies, bars, pies, and cobblers with all the flavor,
texture, and delights egg-allergic families have been longing for.
Everyone who wants to avoid eggs can now rediscover the joys of
baking.
The brains behind the #1 bestselling Carbs & Cals are back with
the perfect 5:2 diet companion; a collection of food photos
designed to visually present the calorie content of controlled but
delicious food portions, making your two fasting days easier than
ever before. For those on the now famous 5:2 Diet, knowing what to
eat on the two weekly fasting days is key; having flexibility with
food choices and looking forward to an appetising meal helps
maintain motivation and allows dieters to plan ahead. 5:2 Diet
Photos is the perfect, problem-solving companion for everyone
interested in the popular 5:2 diet. Offering up a delicious platter
of over 600 mouth-watering food photos, ranging in calorie content,
it finally answers the dieter's dilemma, "what can I eat on my two
500 calorie days?". As well as displaying calories, every photo in
the book shows the amount of protein (which has been scientifically
proven to keep you feeling fuller for longer) and fruit & veg
portions that count towards your 5-a-day. The full-colour
publication features a series of tasty recipes from as little as
100 calories. And with tasty snack ideas that will keep your
fingers out of the biscuit tin, 5:2 Diet Photos will help everyone
reach their healthy lifestyle goals - these really are dishes to
diet for! 5:2 Diet Photos aims to create happy, healthy eaters by
educating them on the calorie and nutritional content of different,
new and exciting foods. 5:2 Diet Photos is the perfect support for
individuals wanting to try the revolutionary 5:2 diet. FEATURES:
Browse the 600 food photos to quickly find foods you like. Photos
make it easy to judge portion sizes and stick to your calorie
budget. Be inspired by the 60 low-calorie recipes ranging from 105
to 385 calories. Need something to nibble on? Choose from the 30
tasty snack ideas to keep you going between meals. All under 100
calories. Use the traffic light system to find portions that are
high in protein (to keep you fuller for longer) and low in fat. The
apple symbol helps you keep track of your 5-a-day fruit & veg.
"Dining by Rail" is James D. Porterfield's book of history and
recipes from America's golden age of railroad cuisine. Porterfield
is a devotee of railroad history and a gourmet cook, and while
preparing this book he sorted through 7,500 railroad recipes. Full
of authentic menus and classic recipes like Lobster Newburg,
deviled eggs and blanc mange, " Dining by Rail" is the book for
anyone who has ever dreamed of returning to the days of glamorous
travel.
Discover the traditional recipes, veld remedies and diverse
culinary tales in Kitchen of my Heart, a fascinating visit to the
historic heart of South Africa. Author Sydda Essop has spent years
interviewing more than 70 cooks and healers (who range in age from
23 to 96) from across the cultural spectrum in South Africa's
remarkable Karoo region. Each interviewee has shared their
heartfelt stories of personal challenges and triumphs, and their
most precious family recipes. Those interviewed hail from a diverse
range of backgrounds, as they include descendants of the Khoisan
and Xhosa peoples, the Dutch, British and French settlers, slaves
from the East, Greeks, Portuguese, Indians, Jews and even Somalis.
Essop pays homage to this rich cultural interdependency without
turning a blind eye to the politics, poverty and harsh climate that
frequently characterises the region. The recipes included run the
foodie gamut from traditional tripe, venison, Karoo lamb and beer
to curries, bread, sweets and simple yet wholesome suppers. Also
included is a selection of classic Karoo herbal remedies.
|
Herbs
(Hardcover)
Joanna Farrow, Jessica Houdret
|
R451
R366
Discovery Miles 3 660
Save R85 (19%)
|
Ships in 12 - 17 working days
|
|
The cook's guide to flavourful and aromatic ingredients.
After 20 years as an antiques journalist, which included running an
antiques newspaper and then being deputy editor of The World of
Interiors for its first five years, Kate Dyson set up The Dining
Room Shop in Barnes, London. She lives round the corner from the
shop with her husband, John. they have four grown-up children and
six grandchildren. This little book is gleaned from many years of
fascination with antique recipes and cooking for the family and
friends at home.
Tasty, cosmopolitan and family orientated. My own "take" on recipes
from home and abroad.
|
You may like...
Recipes
Suzellediy Suzellediy
Paperback
R295
R231
Discovery Miles 2 310
Spice Odyssey
Cariema Isaacs
Paperback
(3)
R250
R195
Discovery Miles 1 950
Flavour
Yotam Ottolenghi, Ixta Belfrage
Hardcover
(2)
R645
R515
Discovery Miles 5 150
|