0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (75)
  • R50 - R100 (652)
  • R100 - R250 (27,564)
  • R250 - R500 (46,558)
  • R500+ (25,966)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink

Skinny Suppers - Delicious, nutritious recipes under 300 calories (Paperback): Good Housekeeping Institute Skinny Suppers - Delicious, nutritious recipes under 300 calories (Paperback)
Good Housekeeping Institute 1
R150 R118 Discovery Miles 1 180 Save R32 (21%) Ships in 10 - 15 working days

Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping low-calorie recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a hassle-free family meal or a saintly weekend treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make flavoursome, nutritious food for every day. Other titles in the Good Housekeeping series include Super Soups, Wonderful One-Pots, Home Takeaway, Cupcake O'Clock, Meals for Me and You, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers Word count: 17,000

How to Make Coffee - The science behind the bean (Paperback): Lani Kingston How to Make Coffee - The science behind the bean (Paperback)
Lani Kingston
R282 R207 Discovery Miles 2 070 Save R75 (27%) In stock

How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as: The history of the bean Chemical composition Caffeine and decaf Milk Roasting and grinding Machines and gadgets . . . and many more Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.

Keto Basics - Your Guide to the Essentials of the Keto Diet-and How It Can Work for You! (Paperback): Adams Media Keto Basics - Your Guide to the Essentials of the Keto Diet-and How It Can Work for You! (Paperback)
Adams Media 1
R285 R190 Discovery Miles 1 900 Save R95 (33%) Ships in 10 - 15 working days

Simplify the keto diet and customize it to fit your lifestyle with this accessible, easy-to-use guide! Lately, more and more people have been turning to the keto diet for its high-fat, low carb approach to health and weight-loss. But with so many rules and restrictions, how do you know where to begin? (And what if you're just not ready to give up pizza?!) Keto Basics is here to show you how easy to follow the keto diet can be, and how you can make it work for you, not the other way around! Keto Diets acknowledges that just because a popular diet works one way for one person doesn't mean it'll work the same way for you. Instead, it offers simple, easy to understand explanations and one hundred tips, tricks, and advice on how to adapt the keto diet to fit your needs! Say goodbye to the one-size-fits-all approach to the keto diet with Keto Basics.

Potions, Elixirs & Brews - A modern witches' grimoire of drinkable spells (Hardcover, 0th New edition): Anais Alexandre Potions, Elixirs & Brews - A modern witches' grimoire of drinkable spells (Hardcover, 0th New edition)
Anais Alexandre
R437 R318 Discovery Miles 3 180 Save R119 (27%) Ships in 10 - 15 working days

Taste real magic.Drawing on her eclectic craft, harnessing influences from Wiccan and rootwork practices, Anais Alexandre shares a collection of delicious potions for the modern witch. From potent cocktails, to restorative elixirs and captivating brews, this book of drinkable spells offers the powers of time-honoured wisdom in truly delectable form. Each potion is accompanied by a simple ritual to supercharge its effectiveness, whether as a solitary witch or with your coven.Sip on a subtle love potion, draw monetary fortune your way with a lucky prosperi-tea, or spread friendship vibes with a warming party punch; as the wheel of the year turns, discover your own craft through the magic of mixology.

Cook and Enjoy (Hardcover, 2nd Revised Edition): S. J. A. de Villiers Cook and Enjoy (Hardcover, 2nd Revised Edition)
S. J. A. de Villiers 1
R410 R352 Discovery Miles 3 520 Save R58 (14%) Ships in 7 - 11 working days

The Afrikaans edition of Cook and Enjoy was first published in 1951. It has firmly established itself as a South African classic and one of the most popular local cookery titles ever. Revised, updated and completely redesigned to echo its original smaller and thicker format, the new edition combines a readable, modern feel with the classic look of the original.

Kook & Geniet (Afrikaans, Hardcover, 2de Hersiende Uitgawe): S. J. A. de Villiers Kook & Geniet (Afrikaans, Hardcover, 2de Hersiende Uitgawe)
S. J. A. de Villiers
R410 R352 Discovery Miles 3 520 Save R58 (14%) Ships in 7 - 11 working days

Kook en geniet het in 1951 vir die eerste keer verskyn. Met meer as 'n halfmiljoen eksemplare in druk is dit ongetwyfeld die klassieke Suid-Afrikaanse kookboek. Generasies is grootgemaak en het self leer kook aan die hand van die boek. Kook en geniet dek alles wat jy ooit oor kook kan wil weet - van hoe om bestanddele te meet, oonde optimaal te gebruik, groente voor te berei en vleis gaar te maak tot hoe om kos perfek te vries - naas die meer as 700 ekonomiese, beproefde en geliefde resepte. Dink aan Japie se gunsteling, waterblommetjies of souskluitjies.

Good Old-Fashioned School Dinners - The good, the bad and the spotted dick (Hardcover, New): Becky Thorn Good Old-Fashioned School Dinners - The good, the bad and the spotted dick (Hardcover, New)
Becky Thorn
R287 R212 Discovery Miles 2 120 Save R75 (26%) Ships in 10 - 15 working days

Good Old Fashioned School Dinners, will transport you back to those halcyon days of school canteens, evoking the smells, flavours, tastes and textures, of beef cobbler, spam fritters, chocolate concrete and jam roly-poly. If you remember lusting after a Chopper, a Space Hopper or even The Milky Bar Kid, then chances are you'll also have had school dinners like this. Steaming pies, sloppy mash and puddings drowning in custard evoke a plethora of memories, some good, others frankly awful - depending on what you had served up when you reached the front of the lunch queue. Good Old Fashioned School Dinners is replete with recipes to make over fifty dishes, including both traditional favourites and meals that were strictly school-canteen-only. They are all tried and tested, prised from the apron pockets of school cooks or otherwise recreated as authentically as possible. Cook yourself back to a golden age when tank tops were cool and lapels were so wide you could catch them on door frames. Fill your kitchen with glorious smells and fill the stomachs of loved ones with custard - you could even round up a few friends and have a `back-to-school' dinner party.

Solo Food - 72 Recipes for You Alone (Paperback): Janneke Vreugdenhil Solo Food - 72 Recipes for You Alone (Paperback)
Janneke Vreugdenhil 1
R488 R354 Discovery Miles 3 540 Save R134 (27%) Ships in 10 - 15 working days

'Inspires you to spoil yourself.' - Claudia Roden "Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself." Solo Food is the first cookbook that celebrates cooking for yourself. Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they're alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You don't need to take anyone else's tastes into account; you and you alone know exactly how long you like your steak to be cooked and you can go ahead and enjoy that delicious pasta with prawns and smoked whiskey tomato sauce. Solo Food is an exciting and personal, inspirational cookbook with 72 recipes that you'll love putting on the table.

Juice Master Keeping It Simple - Over 100 Delicious Juices and Smoothies (Paperback): Jason Vale Juice Master Keeping It Simple - Over 100 Delicious Juices and Smoothies (Paperback)
Jason Vale 3
R440 R323 Discovery Miles 3 230 Save R117 (27%) Ships in 10 - 15 working days

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book contains recipes for over 100 easy and delicious juices and smoothies to help you lose weight, get healthy and feel fantastic. Jason Vale, the inspirational king of juice detoxing and the man who helped Jordan lose 2 stone in 3 months, has compiled his definitive selection of over 100 simple but delicious, low-fat juice and smoothie recipes. Keeping it Simple has the perfect juice or smoothie, whether you want to slim down, get healthy or just need a little juice-boost pick-me-up on a rainy day. With Jason's motivational tips and unique '3-Day Super Juice Detox' programme you will not only clean your system, rid yourself of physical addictions and get extra energy, but you will also learn the fundamental Juicy Rules for a permanently slim, trim and healthy body. With a complete list of ailments that can be cured by each juice, and a full breakdown of all the minerals and nutrients contained in each recipe, this is the ultimate collection of juicing recipes for full health, extra energy and permanent weight loss. Includes: * Over 100 delicious recipes for juices and smoothies * Jason's slimming 3-Day Super Juice Detox * The Juice Master's Natural Pharmacy - juices for common ailments * Complete A-Z of fruit and veg - how specific vitamins and minerals help health and vitality * Kids Stuff - how to get your kids to drink fruit and vegetables and love them!

The Hummingbird Bakery Life is Sweet - 100 Original Recipes for Happy Home Baking (Hardcover): Tarek Malouf The Hummingbird Bakery Life is Sweet - 100 Original Recipes for Happy Home Baking (Hardcover)
Tarek Malouf 1
R703 R438 Discovery Miles 4 380 Save R265 (38%) Ships in 10 - 15 working days

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you'll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites - Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes - as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes. With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to show-stopping layer cakes.

Billion Dollar Burger - Inside Big Tech's Race For The Future Of Food (Paperback): Chase Purdy Billion Dollar Burger - Inside Big Tech's Race For The Future Of Food (Paperback)
Chase Purdy 1
R355 R249 Discovery Miles 2 490 Save R106 (30%) In stock

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.

The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis. But a band of doctors, scientists, activists and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. This is the story of a group of seven vegans quietly working to solve one the most pressing issues we face today, creating the biggest upheaval to the food business in decades along the way.

In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue. Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. It will take readers on a truly global journey from Silicon Valley to China, by way of Israel and the UK.

The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen and an existential threat for the farmers and meatpackers that make our meat today.

Ingredient - Unveiling the Essential Elements of Food (Hardcover): Ali Bouzari Ingredient - Unveiling the Essential Elements of Food (Hardcover)
Ali Bouzari 1
R820 R512 Discovery Miles 5 120 Save R308 (38%) Ships in 10 - 15 working days

There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Ingredient isn't a book of recipes - instead, it's about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook. Home cooks will feel ready to take on any recipe, and restaurant cooks will feel prepared for anything that comes out of the fire. Beginners will have a lifeline if something goes wrong, and masters will improve dishes they've been cooking for years. Fans of old-school cuisine will understand classic preparations like never before and the innovation-minded will advance the art of cooking even further. Renowned culinary scientist Ali Bouzari illuminates the elemental world of food and unlocks the secrets of ingredients in a lively, engaging and accessible way that dramatically changes the way we look at our food.

MOB Kitchen - Feed 4 or More for Under GBP10 (Hardcover): Ben Lebus MOB Kitchen - Feed 4 or More for Under GBP10 (Hardcover)
Ben Lebus 1
R310 R248 Discovery Miles 2 480 Save R62 (20%) Ships in 5 - 10 working days

Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, Mob Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, his first book, contains all the inspiration you need to make budget meals to impress your friends and family, any time.

Each recipe is designed to feed four people for under 10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed.

The core element of every Mob Kitchen recipe is that it is affordable, healthy, delicious, beautiful and easily to make. Unlike most budget cooking sites, Mob Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and 10, nothing more.

Music is a key element of the MOB ethos, so each recipe has a song that's perfect to play as you cook and can be accessed directly through Spotify.

Chapters include: Brunch Mob, Healthy Mob, Speedy Mob, Flashy Mob, No-fuss Mob and Fakeaway Mob.

Soup of the Day - 365 Recipes for Every Day of the Year (Paperback): Kate McMillan Soup of the Day - 365 Recipes for Every Day of the Year (Paperback)
Kate McMillan
R613 R495 Discovery Miles 4 950 Save R118 (19%) Ships in 7 - 11 working days

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year's worth of fresh soups, stews, chowders, and chilis. Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consomme with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consomme with Cheese Tortellini to flavorful stews and hearty chowders, there's something to please every palate throughout the year.

Scottish Cookery (Paperback, UK ed.): Claire Macdonald Scottish Cookery (Paperback, UK ed.)
Claire Macdonald
R168 R127 Discovery Miles 1 270 Save R41 (24%) Ships in 10 - 15 working days

"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day - but with her own personal embellishments. There's roast grouse, pate, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Iconic Chicago Dishes, Drinks and Desserts (Paperback): Amy Bizzarri Iconic Chicago Dishes, Drinks and Desserts (Paperback)
Amy Bizzarri
R512 R412 Discovery Miles 4 120 Save R100 (20%) Ships in 7 - 11 working days
Dinner Deconstructed - 35 Recipes from Scratch (Hardcover): Annabel Staff Dinner Deconstructed - 35 Recipes from Scratch (Hardcover)
Annabel Staff 1
R298 R224 Discovery Miles 2 240 Save R74 (25%) Ships in 10 - 15 working days

Do you recognise these ingredients? 35 recipes as you've never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you've never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ingredients of steak bernaise boil down to meat, peppercorns, eggs, butter and herbs, and key lime pie looks mesmerising before the ingredients are magically melded together in the kitchen. And after you've feasted your eyes on the dishes in their natural and aesthetically pleasing state, simply turn to the back of the book to get the recipes themselves, so you can turn the raw ingredients into the delicious dishes they were destined to be. Word count: 7,000

In Their Footsteps - Celebrating 25 years of baking at Jervaulx Abbey (Paperback): Anna Burdon In Their Footsteps - Celebrating 25 years of baking at Jervaulx Abbey (Paperback)
Anna Burdon
R425 R336 Discovery Miles 3 360 Save R89 (21%) Ships in 10 - 15 working days

For 25 years, the Burdon family have managed Jervaulx Abbey, one of the largest privately owned Cistercian abbeys in the UK. This book celebrates the wonderful cakes, bakes and chutneys they have become famous for in that time, all sold from the neighbouring Jervaulx Abbey Tearoom. From classic bakes such as their fruity tea bread to cakes with a modern twist such as their legendary red velvet cake, the loaves, tarts and tray bakes to emerge from the oven at Jervaulx have kept guests heartily fed for 25 years. Alongside these, they have also become famous for their range of relishes, jams and chutneys, which include a sumptuous Wensleydale beer and apple chutney, while their raspberry and almond cake was named Best Free-From Product at the Deliciously Yorkshire Awards in 2017. The tearoom is run by Ian Burdon and his wife Carol, and their two daughters Gayle and Anna, but it was Ian's father, Major Burdon, who bought the land and what remained of the twelfth century abbey as a place to return to his Yorkshire roots in 1971. The abbey's significant restoration project was managed by his sons, Rae and Ian, before in 1993, Ian and Carol repurchased part of the estate and converted a couple of greenhouses into the Jervaulx Abbey Tearoom, with daughters Gayle and Anna joining the business 15 years later. By making and selling a range of freshly made food since then, using ingredients sourced locally from producers around Yorkshire, the Burdons have not only bought a great deal of joy to their customers over the years but they have also followed in the footsteps of the monks who originally lived and worked within the abbey's walls. This book is a must-have not only for fans of the abbey and its tearoom, but for cake aficionados everywhere.

Good Housekeeping Favourite One-Pot & Slow-Cook Meals - 250 tried, tested, trusted recipes; Delicious Results (Hardcover): Good... Good Housekeeping Favourite One-Pot & Slow-Cook Meals - 250 tried, tested, trusted recipes; Delicious Results (Hardcover)
Good Housekeeping Institute 1
R468 R354 Discovery Miles 3 540 Save R114 (24%) Ships in 10 - 15 working days

Launch of an exciting new cookery series 250 recipes that work first time, every time Collect and keep a complete cookery library These days not everyone has the time to spend hours in the kitchen. Good Housekeeping Favourite One Pot & Slow Cook Meals is packed with straightforward, tasty recipes that take the hassle out of cooking. With clear, easy to follow instructions you'll find a classic recipe for any occasion and every taste, be it a starter, main course, vegetarian option or pudding. Packed with tips, nutritional value and, of course, mouth-watering ideas, you'll be amazed at the sumptuous dishes you can master in just one pot. Other titles in this exciting new series include: Favourite Cakes, Bakes & Cupcakes (9781843405870), Favourite Quick & Easy Meals (9781843405894), Favourite Family Meals (9781843405900), Favourite Chicken Dishes (9781843406044), Favourite Puddings & Desserts (9781843406051) and Favourite Comfort Food & One-Pot Recipes (981843406068).

Vegan North - A celebration of the amazing vegan food & drink in the north of England (Paperback): Katie Fisher Vegan North - A celebration of the amazing vegan food & drink in the north of England (Paperback)
Katie Fisher 1
R427 R338 Discovery Miles 3 380 Save R89 (21%) Ships in 10 - 15 working days

Vegan North is the first in a brand new spin-off series by Meze Publishing, following the success of over 35 regional cook books. It celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far up as Newcastle. The recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, longstanding shop and cafe Eighth Day on Manchester's Oxford Road, innovative diner V Rev also in the `capital of the north' and fast-growing brand Down The Hatch from Liverpool. Vegan North also features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best.

Eat Green (Hardcover): Melissa Hemsley Eat Green (Hardcover)
Melissa Hemsley 1
R510 R405 Discovery Miles 4 050 Save R105 (21%) Ships in 5 - 10 working days

‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall

'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell

Foreword by Guy Singh-Watson, farmer and founder of Riverford.

Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.

These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.

Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints. Eat Green includes plenty of:

- easy swaps to use up food you have to hand and reinvent your leftovers
- batch cooking advice and meals to stock up your freezer
- quick 30-minute midweek dinners and one-pot meals
- make-ahead packed lunches for work or weekend trips
- family-friendly dishes and healthy spins on comfort food favourites
- ideas for using up odds and ends that you might usually throw away

Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

The World of Whisky - Taste, Try and Enjoy Whiskies from Around the World (Hardcover): Neil Ridley, Gavin D. Smith, David... The World of Whisky - Taste, Try and Enjoy Whiskies from Around the World (Hardcover)
Neil Ridley, Gavin D. Smith, David Wishart 1
R350 R280 Discovery Miles 2 800 Save R70 (20%) Ships in 5 - 10 working days

Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology.

This authoritative book, written by three world experts, gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and how to become more adventurous.

As with any subject, the more you know, the more you can appreciate and enjoy it. This book aims to equip you with enough knowledge to be able to find your way around the whisky sections of a specialist drinks retailer and to help you feel confident choosing whisky in a bar or restaurant.

We aim to demystify whisky without taking away the magic. The history of whisky and production methods are clearly explained, and there is advice on how to nose, taste and savour, as well as a selection of classic whisky cocktails and advice on matching food and whisky.

The book covers not just famous Highland malts, Irish pot still whiskeys and American bourbons, but also whiskies from Japan, Canada, Australia and India.

Gin - A Guide to the World's Greatest Gins (Paperback): Dominic Roskrow Gin - A Guide to the World's Greatest Gins (Paperback)
Dominic Roskrow 1
R199 R149 Discovery Miles 1 490 Save R50 (25%) Ships in 10 - 15 working days

This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins. The book includes a description of the very best gins in the world. It is completely up-to-date, including details of new and emerging gins and manufacturers. Includes details of: Beefeater, Bombay Sapphire, City of London, Dingle, Edinburgh, Gordon's, Liverpool, Portsmouth and many more. What's more, an introduction explores the current gin boom and how distilleries are coping with this surge in demand,making this attractive Little Book a great introduction for anyone looking to learn about the history past and present of this popular drink. And also how best to enjoy it!

Toast - The Story of a Boy's Hunger (Paperback): Nigel Slater Toast - The Story of a Boy's Hunger (Paperback)
Nigel Slater 2
R250 R183 Discovery Miles 1 830 Save R67 (27%) Ships in 10 - 15 working days

The Sunday Times Bestseller, and the biggest memoir of the year, from Britain's best loved food writer. TOAST is Nigel Slater's truly extraordinary story of a childhood remembered through food. Whether relating his mother's ritual burning of the toast, his father's dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered somehting of a status symbol in Wolverhampton) this remarkable memoir vividly recreates daily life in sixties surburban England.;His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental AGA, a finicky little son and the asthma that was to prove fatal. His father was a honey-and-crumpets man who could occasionally go off 'crack' like a gun. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses form a fasc

Rising Hope - Recipes and Stories from Luminary Bakery (Hardcover): Rachel Stonehouse, Kaila H Johnson Rising Hope - Recipes and Stories from Luminary Bakery (Hardcover)
Rachel Stonehouse, Kaila H Johnson
R673 R543 Discovery Miles 5 430 Save R130 (19%) Ships in 7 - 11 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Braaibroodjies En Burgers
Jan Braai Paperback R370 R270 Discovery Miles 2 700
The South African Vegan Cookbook
Leozette Roode Paperback  (3)
R330 R284 Discovery Miles 2 840
BANTING 7 Day Meal Plans - 100 Favourite…
Rita Venter, Natalie Lawson, … Paperback  (12)
R350 R289 Discovery Miles 2 890
Jamie Cooks Italy - From The Heart Of…
Jamie Oliver Hardcover  (1)
R465 R371 Discovery Miles 3 710
Braaibroodjies And Burgers
Jan Braai Paperback R370 R270 Discovery Miles 2 700
My Sweet Life - A Simple Masterclass In…
Faaiza Omar Paperback R450 R330 Discovery Miles 3 300
Plate
Marlene van der Westhuizen Hardcover R280 R224 Discovery Miles 2 240
40 Years Of Iconic Food
Dorah Sitole Paperback R380 R280 Discovery Miles 2 800
Weber's Ultimate Braaiing
Jamie Purviance Hardcover R390 R279 Discovery Miles 2 790
A Slimmer You Cookbook - Recipes to Help…
Regine Du Plessis Paperback R300 R240 Discovery Miles 2 400

 

Partners