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Books > Food & Drink
In Bibby’s Kitchen – The essence of good food, Di Bibby shares food recipes that seduce and charm. This book celebrates vibrant, flavoursome food with strong Middle Eastern and Mediterranean influences. The recipes support a cook-from-scratch philosophy, guided by the intuitive prompting of seasonality, solid flavourings and visual appeal – from vegan to vegetarian, soulful soups, slow food and simple suppers to pantry staples that make everyday meals easy and effortless. The book aims at a balanced way to cook and eat, rather than exclusions and restrictive classifications.
The reader will find here a modern interpretation of cooking with bold ingredients such as za’tar, harissa, chermoula and ancient grains. Delight yourself with Shawarma chicken and spelt pilaf with zhoug yoghurt, Harrisa lentil shakshuka with foaming sesame butter, Curly kale soup with freekeh and parmesan, Cardamom crème anglaise with hibiscus-roasted guavas, and much more. The popular Cake Friday and Dessert chapters feature swoon-worthy bakes and posh puddings to impress.
Bibby’s Kitchen – The essence of good food articulates the reason why we eat. It’s unapologetically colourful and filled with exuberantly delicious food. It’s about fashioning food and flavours, but mostly it is about people. Together, they create a kind of magic.
Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.
Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.
Follow Anastasia's journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.
In Seisoenskos word jy genooi om heeljaar volgens die seisoen
te eet. Verlekker jou in die lekkertes van elke seisoen:
waatlemoenen druiwe in die somer; grenadellas en vye in herfs;
sitrusvrugte in die winter en avokados, kappertjies en spruite in
die lente. Elke seisoen maak voorsiening vir voorgeregte, brood
en happies, hoofgeregte en nageregte en gebak. Met nuttige
wenke soos hoe om jou eie groen knoffel te groei. Vir alle
kosliefhebbers.
Recent years have seen dramatic changes to the events industry. The
influence of social media and global communications technology,
increased focus on environmental sustainably and social
responsibility, and changes to the economic and cultural landscape
have driven rapid expansion and increased competition. Special
Events: Creating and Sustaining a New World for Celebration has
been the event planner's essential guide for three decades,
providing comprehensive coverage of the theory, concepts and
practice of event management. The new Eighth Edition continues to
be the definitive guide for creating, organizing, promoting, and
managing special events of all kinds. Authors, Seungwon "Shawn" Lee
and Joe Goldblatt, internationally-recognized leaders and educators
in the industry, guide readers through all the aspects of
professional event planning with their broad understanding of
diverse cultures and business sectors. This definitive resource
enables current and future event leaders to stretch the boundaries
of the profession and meaningfully impact individuals,
organizations, and cultures around the globe. Global case studies
of high-profile events, such as the PyeongChang Winter Olympic
Games and Norway's Constitution Day annual event, complement
discussions of contemporary issues surrounding safety, security,
and risk management. Each chapter includes "Ecologic," "Techview,"
and/or "Secureview," mini-case studies, a glossary of terms,
plentiful charts, graphs, and illustrations, and links to
additional online resources.
A burned-out pop star stranded in small-town Kentucky can't help
falling for her unlikely knight in shining armour - the notoriously
grumpy owner of the local pie shop - in this charming slice of
romance from the author of the TikTok sensation The Cheat Sheet.
'This modern take on the Hepburn classic Roman Holiday is a quick,
fun, slow-burn rom-com' ABBY JIMENEZ 'Sarah Adams has written the
Kentucky-set homage to Roman Holiday I never knew I needed. Full of
cozy small-town vibes, a pie-baking hero (swoon!), and a slow-burn
romance that will keep you flipping the pages, When in Rome is a
charming and comforting escape' KERRY WINFREY 'My Audrey Hepburn
loving heart is so happy! When in Rome is a delectable romance,
sweet and satisfying as a slice of warm apple pie' CHLOE LIESE
'Sarah Adams' books are woven with pure sunshine and rainbows . . .
It's everything you could want in a small-town romance, along with
a heaping dollop of her signature wit and sparkling charm' AMY LEA
'You can always count on a Sarah Adams rom-com to be equal parts
funny, sweet, and swoony' SOPHIE SULLIVAN
....................................... Rome is where the heart is.
Amelia Rose is burned-out from years of maintaining her public
image as pop princess Rae Rose. Inspired by her favourite Audrey
Hepburn film, Roman Holiday, she drives off in the middle of the
night for a break in Rome . . . Rome, Kentucky, that is. Running
the pie shop his grandmother left him, Noah Walker is busy enough
as it is. But after finding Amelia on his front lawn in her
broken-down car, he decides to let her stay in his guest room - on
a very temporary basis, of course. As the two of them grow closer,
Noah starts to see a new side to Amelia - kind-hearted and goofy,
yet lonely from years in the public eye. Amelia may have to go back
to her other life someday, but for now she's perfectly happy
falling in love with the cozy small town she's found herself in . .
. and her grumpy tour guide isn't half-bad either.
........................................ Discover The Cheat Sheet -
the heartwarming friends-to-lovers romance that became a sensation
on TikTok! 'I just adored this story . . . I'm ready to eat up
anything that Sarah Adams writes' 'A perfect mix of hilarious
banter, comical situations, and sweet romance' 'This romance is
brilliant! It is fast paced, laugh out loud and so cute!' 'A
feel-good rom-com with everything you want in a romance!'
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Taste
(Paperback)
Stanley Tucci
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R295
R231
Discovery Miles 2 310
Save R64 (22%)
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Ships in 5 - 10 working days
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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.
Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.
Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.
Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.
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