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Books > Food & Drink

The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands (Hardcover): Coinneach Macleod The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands (Hardcover)
Coinneach Macleod
R643 R603 Discovery Miles 6 030 Save R40 (6%) Ships in 10 - 15 working days

Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides. FAILTE, I'M THE HEBRIDEAN BAKER Close your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its stories and its recipes. The Hebrides is a larder like no other, offering some of the best homegrown produce you'll ever be lucky enough to enjoy. Let these islands unleash your inner Scottish baker! So go on, choose a recipe - they are all delicious, I promise. And, of course, homemade is always best ... Coinneach x From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, and Granny Annag's Christmas Cake to Aunt Bellag's Duff, there's something here to put a smile on everyone's face. And with his faithful West Highland Terrier Seoras by his side every step of the way, the Hebridean Baker will even help you teach your dog Gaelic, while you enjoy some truly delicious Scottish bakes. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker - it's all about rustic, home baking and old family favourites because, as the Hebridean Baker says, 'Homemade is Always Best'. 'Very Scottish-sexy, very Outlander' - ELLE

Hotties and Mothers' Hugs - Beautiful Soups (Paperback): Kate Dyson Hotties and Mothers' Hugs - Beautiful Soups (Paperback)
Kate Dyson
R187 Discovery Miles 1 870 Ships in 10 - 15 working days

After 20 years as an antiques journalist, which included running an antiques newspaper and then being deputy editor of The World of Interiors for its first five years, Kate Dyson set up The Dining Room Shop in Barnes, London. She lives round the corner from the shop with her husband, John. they have four grown-up children and six grandchildren. This little book is gleaned from many years of fascination with antique recipes and cooking for the family and friends at home.

Easy Cookbook for Healthy, Wholesome Recipes - An Easy Cookbook for Balanced Eating (Paperback): Anja Lee Wittels Easy Cookbook for Healthy, Wholesome Recipes - An Easy Cookbook for Balanced Eating (Paperback)
Anja Lee Wittels
R368 Discovery Miles 3 680 Ships in 10 - 15 working days
A History of South Carolina Barbeque (Paperback): Lake E High Jr A History of South Carolina Barbeque (Paperback)
Lake E High Jr
R541 R500 Discovery Miles 5 000 Save R41 (8%) Ships in 10 - 15 working days

South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.

The Luck of Roaring Camp, and Other Sketches (Paperback): Bret Harte The Luck of Roaring Camp, and Other Sketches (Paperback)
Bret Harte
R500 Discovery Miles 5 000 Ships in 10 - 15 working days

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Dinner Year Book (Paperback): Marion Harland The Dinner Year Book (Paperback)
Marion Harland
R786 Discovery Miles 7 860 Ships in 10 - 15 working days

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Reel Masters - Chefs Casting about with Timing and Grace (Hardcover): Susan Schadt Reel Masters - Chefs Casting about with Timing and Grace (Hardcover)
Susan Schadt; Foreword by Peter Kaminsky; Contributions by Jeremiah Bacon, John Besh, John Currence, …
R1,214 R1,068 Discovery Miles 10 680 Save R146 (12%) Ships in 10 - 15 working days
Street Food around the World - An Encyclopedia of Food and Culture (Hardcover, New): Bruce Kraig Street Food around the World - An Encyclopedia of Food and Culture (Hardcover, New)
Bruce Kraig; Bruce Kraig; Edited by Colleen Taylor Sen; Colleen Taylor Sen
R3,257 Discovery Miles 32 570 Ships in 10 - 15 working days

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home. Presents an international survey of street foods in representative countries and regions that includes interesting facts and recipe to illustrate many of them Supplies the historical and environmental background of the country's street food Includes sidebars with fun facts and statistics about street foods Provides highly useful information for students studying geography and for travelers

5:2 Diet Photos - 600 Food Photos, 60 Low-Calorie Recipes & 30 Snack Ideas (Paperback): Chris Cheyette, Yello Balolia 5:2 Diet Photos - 600 Food Photos, 60 Low-Calorie Recipes & 30 Snack Ideas (Paperback)
Chris Cheyette, Yello Balolia 1
R339 Discovery Miles 3 390 Ships in 10 - 15 working days

The brains behind the #1 bestselling Carbs & Cals are back with the perfect 5:2 diet companion; a collection of food photos designed to visually present the calorie content of controlled but delicious food portions, making your two fasting days easier than ever before. For those on the now famous 5:2 Diet, knowing what to eat on the two weekly fasting days is key; having flexibility with food choices and looking forward to an appetising meal helps maintain motivation and allows dieters to plan ahead. 5:2 Diet Photos is the perfect, problem-solving companion for everyone interested in the popular 5:2 diet. Offering up a delicious platter of over 600 mouth-watering food photos, ranging in calorie content, it finally answers the dieter's dilemma, "what can I eat on my two 500 calorie days?". As well as displaying calories, every photo in the book shows the amount of protein (which has been scientifically proven to keep you feeling fuller for longer) and fruit & veg portions that count towards your 5-a-day. The full-colour publication features a series of tasty recipes from as little as 100 calories. And with tasty snack ideas that will keep your fingers out of the biscuit tin, 5:2 Diet Photos will help everyone reach their healthy lifestyle goals - these really are dishes to diet for! 5:2 Diet Photos aims to create happy, healthy eaters by educating them on the calorie and nutritional content of different, new and exciting foods. 5:2 Diet Photos is the perfect support for individuals wanting to try the revolutionary 5:2 diet. FEATURES: Browse the 600 food photos to quickly find foods you like. Photos make it easy to judge portion sizes and stick to your calorie budget. Be inspired by the 60 low-calorie recipes ranging from 105 to 385 calories. Need something to nibble on? Choose from the 30 tasty snack ideas to keep you going between meals. All under 100 calories. Use the traffic light system to find portions that are high in protein (to keep you fuller for longer) and low in fat. The apple symbol helps you keep track of your 5-a-day fruit & veg.

Ketogenic Diet for Two - 100 High-Fat, Low-Carb Recipes Portioned for Pairs (Paperback): Thomas Martens Ketogenic Diet for Two - 100 High-Fat, Low-Carb Recipes Portioned for Pairs (Paperback)
Thomas Martens
R429 Discovery Miles 4 290 Ships in 10 - 15 working days
The Big Book of Vegan Cooking - 175 Recipes for a Healthy Vegan Lifestyle (Paperback): Dianne Wenz The Big Book of Vegan Cooking - 175 Recipes for a Healthy Vegan Lifestyle (Paperback)
Dianne Wenz
R635 R589 Discovery Miles 5 890 Save R46 (7%) Ships in 10 - 15 working days
Unofficial Recipes of the Hunger Games - 187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay (Hardcover):... Unofficial Recipes of the Hunger Games - 187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay (Hardcover)
Suzanne Collins
R374 Discovery Miles 3 740 Ships in 10 - 15 working days

What must it be like, I wonder, to live in a world where food appears at the press of a button? How would I spend the hours I now commit to combing the woods for sustenance if it were so easy to come by? - Katniss EverdeenThe Hunger Games trilogy captivates its audience through a storyline dominated by the quest for food, with the vast culinary disparity between the impoverished districts and the opulent Capitol taking center stage. Food is both a weapon and an act of love, and-as in today's world-it is essential to survival. Fortunately, most of us inhabit a more prosperous world than the tributes, one where food can appear with the press of a button or two. THE UNOFFICIAL RECIPES OF THE HUNGER GAMESSavor the post-apocalyptic world of Panem one dish at a time with The Unofficial Recipes of The Hunger Games. Offering 187 recipes, this cookbook serves fans an authentic taste of the Hunger Games trilogy, whether foraged for in the impoverished District 12 or devoured at the lavish banquets of the Capitol. Satisfy your appetite with the recipes savored by the tributes: eo Peeta's Burnt Raisin Nut Breadeo Orange Chicken in Cream Sauceeo Beloved Lamb Stew With Dried PlumsConsume the dishes inspired by the trilogy's heroic characters: eo Creamy Roasted Katniss Soupeo Prim's Birthday Venison Steakseo Gale's Venison Pot RoastHunt like Katniss and Gale for adventurous ingredients and create daring dishes: eo Greasy Sae's Holiday Stuffed Possumeo Hazelle's Authentic Beaver StewTransport your senses into the world of The Hunger Games, Catching Fire and Mockingjay, and relish the delicious adventures of the trilogy over and over again."

International Flavour - A Collection of Recipes from Home and Abroad (Paperback): Tony Scott International Flavour - A Collection of Recipes from Home and Abroad (Paperback)
Tony Scott
R288 Discovery Miles 2 880 Ships in 10 - 15 working days

Tasty, cosmopolitan and family orientated. My own "take" on recipes from home and abroad.

Gaelic and Gujarati Cookbook (Hardcover): Marie Meer Gaelic and Gujarati Cookbook (Hardcover)
Marie Meer
R966 Discovery Miles 9 660 Ships in 10 - 15 working days

There's so much more to curry than chicken tikka masala and lamb vindaloo. My easy-to-follow recipes will introduce you to the world of mouth-watering, authentic Gujarati dishes, with some surprising Irish twists along the way.

Simple Recipes, Good Food - A Cookbook (Paperback): Jesseca Hallows Simple Recipes, Good Food - A Cookbook (Paperback)
Jesseca Hallows
R405 Discovery Miles 4 050 Ships in 10 - 15 working days
Whole Food Vegetarian Cookbook - 135 Recipes for Healthy, Unprocessed Food (Paperback): Ivy Stark Whole Food Vegetarian Cookbook - 135 Recipes for Healthy, Unprocessed Food (Paperback)
Ivy Stark
R496 Discovery Miles 4 960 Ships in 10 - 15 working days
Ozlem's Turkish Table - Recipes from My Homeland (Hardcover): Ozlem Warren Ozlem's Turkish Table - Recipes from My Homeland (Hardcover)
Ozlem Warren 2
R771 Discovery Miles 7 710 Ships in 9 - 17 working days

With a tribute to Southern Turkish Cuisine Foreword by Ghillie Basan GOURMAND World Cookbook Awards Winner, Best In The World, Heritage Turkey Foreword Indies AwardsWinner (USA, International), Honorable Mention for Cooking "My very warm welcome to you - Hosgeldiniz" This book is Ozlem's tribute to the wonderfully diverse cuisine of Turkey and a celebration of her Southern Turkish roots with local recipes from her home town, Antioch, Antakya. She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty of options for vegetarian, gluten-free and vegan diets. Living abroad, it can be difficult to access speciality ingredients, so she also offers substitutes and/or alternatives wherever she can. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's 450 year old stone home, under the fig and walnut trees. Her dad's father, Ahmet, was a soap maker (her father's surname "Sabuncu", means "soap maker") making the city's landmark olive oil soaps. Her mother's father, Suphi, was a food merchant, trading fresh and dried produce within the city as well as with Syria. She grew up with the abundance of fresh produce as her grandpa would share cases of figs, aubergines and tomatoes with family and friends at the family home in Antioch. Love of good food and sharing has been instilled in her since childhood and she grew up with the generosity of her parents and extended family. Her mother and grandma would cook lunch and dinner every day and everyone would be welcomed to their table. Her grandma would leave an extra plate or two on the table as someone would always turn up at mealtimes and they would be warmly welcomed to the dining table. They would all sit around her courtyard dinner table under the fig tree and have a feast of senses with arrays of wonderful mezzes (small plates of appetizers), an abundance of fresh fruit and vegetables cooked in olive oil (Zeytinyaglilar), succulent kebabs and many more. The Turkish saying "Basimin ustunde yerin var" ("I would place you at the top of my head") sums up the Turkish hospitality perfectly. For Turks guests are the most important people. Turks place their guests at the top of the table and they are always delighted to share whatever food they have. A typical Turkish table Preparing dishes is a personal choice and it is perfectly fine to tweak a recipe to reflect your taste as well as making use of what you have in your cupboard. When tackling a new recipe, say stuffed vegetables, it always starts with a phone call to Ozlem's mother. Her mum talks about how she makes it, and Ozlem tells her about the ingredients she can get (for instance instead of pointy red peppers, it could be bell peppers), and things she may be able to substitute with others. They remember how they would all gather at preparing the filling for dolma, her dad collecting vegetables from the market and settling into removing seeds from peppers, her mum preparing the filling and whoever is around the house setting the table and helping to stuff the vegetables. She is mindful and very grateful to have grown up with such a love of food, caring for one another and helping one another. Turks love to have family and friends around and there's always an abundance of food at the table. A typical Turkish meal usually starts with soup, a very important part of Turkish cuisine. And there is always some hot and cold mezzes on the table; it could be filo pastry rolls with cheese and parsley, Sigara Boregi, or perhaps spinach and feta pie with filo pastry, Ispanakli Borek. Depending on the season and the region, on the table there may be pureed eggplants (aubergines) with lemon and olive oil sauce, Patlican Salata or red pepper paste and walnuts dip, Cevizli Biber. Then there is often a meat based course; it can be a hearty stew or casserole with meat, chicken or in season fish and seasonal vegetables or salad. Turks love their dessert; from baklava to stuffed apricots with walnuts, there's always time for dessert. And they finish off with a wonderful Turkish coffee or Turkish tea, cay, savoring every sip in the company of friends and family. Today in Turkey, food and mealtimes are still the hub of everyday life. Time is always taken to share meals with family members or friends, to relax and enjoy conversations. Participants wish each other "Afiyet Olsun", literally meaning "May you be healthy and happy with this food you eat". This is followed by a tribute to the creator of the meal, "Elinize Saglik", meaning "Health to your hands". Guests are always received with the most cordial hospitality and it is believed that no one should ever leave a Turkish table without feeling satisfied and happy. Antakya's Cuisine Antakya's cuisine has an incredible richness of fresh herbs, spices, grains like bulgur and freekeh, natural condiments like olive oil and pomegranate molasses. It's a cuisine packed with flavour and ancient traditions, from where her cooking has been inspired. Antakya's (ancient Antioch's) cuisine is influenced by Ottoman, Arabic and French cuisines (Antakya was under French rule for a short period after the collapse of the Ottoman Empire, before it became part of the Republic of Turkey). Antakya also hosts many diverse communities, including the Vakifli Armenian village and various religious groups. Jews, Christians, Muslims live in harmony, under one roof. She loves that you can hear the church bell alongside the muezzin call tor prayer at the mosque's minarets for Muslims. Her food merchant uncle in Antakya would celebrate Christmas and Hannukah with his Christian and Jewish friends, as well as breaking his fast with the Muslim community during Ramadan. She hopes this book will provide you with a good, inviting introduction to Turkish cuisine. These are some of her own favorite Turkish recipes - lovingly made and passed down from her grandmother to her parents and now to her own family's table. She truly hopes they will inspire you to create, cook, experiment and most of all enjoy the magnificent cuisine of Turkey.

New Mocktails Bible - All Occasion Guide to an Alcohol-Free, Zero-Proof, No-Regrets, Sober-Curious Lifestyle (Paperback): Anne... New Mocktails Bible - All Occasion Guide to an Alcohol-Free, Zero-Proof, No-Regrets, Sober-Curious Lifestyle (Paperback)
Anne Schaeffer
R464 R387 Discovery Miles 3 870 Save R77 (17%) Ships in 10 - 15 working days

Refresh your palate and impress your friends with The New Mocktails Bible. Whether you're looking for a healthier tipple, doing dry January or are simply teetotal, you will find a drink for every occasion in this refreshing guide. Featuring over 250 recipes - and including contributions from some of the world's greatest mixologists - you'll enjoy getting creative with smoothies, coffees and mocktails!

The Kitchy Kitchen - New Classics for Living Deliciously (Paperback): Claire Thomas The Kitchy Kitchen - New Classics for Living Deliciously (Paperback)
Claire Thomas 1
R635 R584 Discovery Miles 5 840 Save R51 (8%) Ships in 10 - 15 working days
Crying in H Mart (Large print, Paperback, Large type / large print edition): Michelle Zauner Crying in H Mart (Large print, Paperback, Large type / large print edition)
Michelle Zauner
R644 R578 Discovery Miles 5 780 Save R66 (10%) Ships in 10 - 15 working days
The Paleo Healing Bible - Harness the Power and Vitality of Our Ancestors and Condition Your Body from Head to Toe (Paperback):... The Paleo Healing Bible - Harness the Power and Vitality of Our Ancestors and Condition Your Body from Head to Toe (Paperback)
Christine Bailey
R305 R167 Discovery Miles 1 670 Save R138 (45%) Ships in 10 - 15 working days

The Paleo Healing Bible is a practical introduction to getting back in tune with the natural rhythms of your body and seizing its full potential through Paleolithic inspired living. Work with your genetics to eat the way our ancestors did to lose weight, fight disease, and feel healthier than you ever have before. Explore the wide range of natural, unprocessed foods available today, including free range and grass-fed organic meats, poultry and wild fish, and other foods that have not come into contact with pesticides. A comprehensive Paleo food directory, delicious recipe ideas, and a quick reference Paleo food chart make following the Paleo lifestyle easy.

DIY Canning - Over 100 Small-Batch Recipes for All Seasons (Paperback): Rockridge Press DIY Canning - Over 100 Small-Batch Recipes for All Seasons (Paperback)
Rockridge Press
R396 Discovery Miles 3 960 Ships in 10 - 15 working days
Garden to Table Cookbook - A Guide to Growing, Preserving, and Cooking What You Eat (Paperback): Kayla Butts Garden to Table Cookbook - A Guide to Growing, Preserving, and Cooking What You Eat (Paperback)
Kayla Butts
R462 R384 Discovery Miles 3 840 Save R78 (17%) Ships in 10 - 15 working days

Whether you're just starting your very first garden, or you've been gardening for years, you might as well incorporate what you grow into your daily meals! Part vegetable gardening book and part healthy eating book, this is a practical and accessible guide that will show you how to grow a lush home garden, as well as how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated all year round! No big gardening space or gardening experience is needed. Featuring expert guidance on the basics of vegetable gardening, as well as how to freeze, can, dehydrate, ferment, and dry many popular fruits and vegetables. The book also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season for year-round consumption, this complete guide has everything you need to know to cultivate, can, and serve fresh, healthy foods from home.

Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker... Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker (Paperback)
Jane Downes
R389 Discovery Miles 3 890 Ships in 10 - 15 working days
Gobble - The Quintessential Thanksgiving Playbook (Hardcover): PK Isacs, Nadine Isacs, Christopher Isacs Gobble - The Quintessential Thanksgiving Playbook (Hardcover)
PK Isacs, Nadine Isacs, Christopher Isacs
R762 R691 Discovery Miles 6 910 Save R71 (9%) Ships in 10 - 15 working days
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