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Books > Food & Drink
This beautiful book for kids brings the story of cakes to life with
fascinating facts and 20 delicious recipes from around the world.
You don't need to travel to enjoy the variety of cakes the world
has to offer. Bring classic recipes to life from the comfort of
your own home with this delicious baking for children book. From
simple sponge, pound cake and chocolate cake to the ultimate
birthday celebration cake, follow simple step-by-step recipes and
learn how to bake mouth-watering cakes for every occasion. The Best
Ever Cake Book isn't just a beautiful recipe book - this book will
take children on a fascinating journey of discovery. Find out how
eggs are farmed, how butter is churned, and how sugar is grown and
processed, as well as the spectacular science behind what makes
your cakes rise. This cake book for children ages 5-9 includes: -
Lots of cakes to try, including healthier options that use fruit to
sweeten and moisten the mixture - Straightforward steps make cake
making accessible to young bakers - Easy-to-follow cake recipes to
develop baking skills that will be with them for years to come - 20
recipes enhanced by the science of baking for young bakers to learn
Do you know the difference between whisking and beating? Do you
know the secret to the lightest, fluffiest sponges? Turn the pages
of this book and you'll see that there's much more to cakes than
what meets the eye... Once you've mastered the basics of
cake-baking, you'll be ready to show off your new skills and wow
your friends and family with some showstopping delicious treats of
your own.
Liven up the party with this heady collection of drinking games!
Choose from brain-boggling classics such as Fuzzy Duck and
Twenty-One, or dizzying games of pure chance like TV Drinking and
Vodka Roulette - whichever you play, you're guaranteed to be
gleeful and giggly by the end! Most of these games have one thing
in common: they combine a full glass of booze with making a
complete fool of yourself - all the ingredients for a great night,
in fact! These games take different formats - cards, chance,
verbal, etc. - but the outcome is always the same: players will
find themselves laughing hysterically at each other. Each game has
a list of what you will need to play - needless to say, you will
need alcohol of some sort for all of them. So, gather your friends
and crack open your favourite poison: it's time to play some
drinking games! Please drink responsibly. This book is intended for
use by adults only.
Selected by the "New York Times "as a Notable Cookbook of 2011, by
USA Today as a Best Holiday Gift "For the Foodie," and by More.com
as one of their Best Cookbooks of the Year.
WHEN BLOGGER JENNIFER REESE LOST HER JOB, SHE BEGAN A SERIES OF
FOOD-RELATED EXPERIMENTS. Economizing by making her own peanut
butter, pita bread, and yogurt, she found that "doing it yourself"
doesn't always cost less or taste better. In fact, she found that
the joys of making some foods from scratch-- marshmallows, hot dog
buns, and hummus--can be augmented by buying certain ready-made
foods--butter, ketchup, and hamburger buns. Tired? Buy your
mayonnaise. Inspired? Make it.
With Reese's fresh voice and delightful humor, "Make the Bread, Buy
the Butter "has 120 recipes with eminently practical yet
deliciously fun "make or buy" recommendations. Her tales include
living with a backyard full of cheerful chickens, muttering ducks,
and adorable baby goats; countertops laden with lacto-fermenting
pickles; and closets full of mellowing cheeses. Here's the full
picture of what is involved in a truly homemade life and how to get
the most out of your time in the kitchen--with the good news that
you shouldn't try to make everything yourself.
In Bibby’s Kitchen – The essence of good food, Di Bibby shares food recipes that seduce and charm. This book celebrates vibrant, flavoursome food with strong Middle Eastern and Mediterranean influences. The recipes support a cook-from-scratch philosophy, guided by the intuitive prompting of seasonality, solid flavourings and visual appeal – from vegan to vegetarian, soulful soups, slow food and simple suppers to pantry staples that make everyday meals easy and effortless. The book aims at a balanced way to cook and eat, rather than exclusions and restrictive classifications.
The reader will find here a modern interpretation of cooking with bold ingredients such as za’tar, harissa, chermoula and ancient grains. Delight yourself with Shawarma chicken and spelt pilaf with zhoug yoghurt, Harrisa lentil shakshuka with foaming sesame butter, Curly kale soup with freekeh and parmesan, Cardamom crème anglaise with hibiscus-roasted guavas, and much more. The popular Cake Friday and Dessert chapters feature swoon-worthy bakes and posh puddings to impress.
Bibby’s Kitchen – The essence of good food articulates the reason why we eat. It’s unapologetically colourful and filled with exuberantly delicious food. It’s about fashioning food and flavours, but mostly it is about people. Together, they create a kind of magic.
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