0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (92)
  • R50 - R100 (816)
  • R100 - R250 (37,610)
  • R250 - R500 (36,311)
  • R500+ (16,944)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink

The Matcha Cookbook - Discover the health benefits and uses of matcha, with 50 delicious recipes (Hardcover): Aster The Matcha Cookbook - Discover the health benefits and uses of matcha, with 50 delicious recipes (Hardcover)
Aster 1
R243 R214 Discovery Miles 2 140 Save R29 (12%) Shipped within 7 - 12 working days

From a simple matcha latte, to ice cream, infused salt, smoothie bowls, tea loaves and homemade beauty recipes, The Matcha Cookbook explores the history, health benefits and 50 delicious recipes using this super healthy ingredient. As an ingredient, matcha is growing in popularity with health foodies and wellness seekers, with over 2.7 million posts on Instagram. Research shows that matcha can reduce the risk of cancer, improve heart health, aid recovery from exercise and help prevent ageing; the traditional matcha tea alone contains the nutritional equivalent of 10 cups of regular green tea, with 137 times more antioxidants, acting as the body's defence agents. Recipes include: Creamed corn & egg on sourdough Matcha bliss balls Summer rolls with matcha dipping sauce Seared rib eye steak with matcha dressed greens Matcha lemon posset

Vegan Yack Attack's Plant-Based Meal Prep - Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle (Hardcover):... Vegan Yack Attack's Plant-Based Meal Prep - Weekly Meal Plans and Recipes to Streamline Your Vegan Lifestyle (Hardcover)
Jackie Sobon 1
R412 R334 Discovery Miles 3 340 Save R78 (19%) Shipped within 7 - 11 working days

If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not onlyeat, but want to eat. In many cases, packing your own goods is both the healthier, and more delicious, option. But it's not always easy to figure out what to pack and how. With The Vegan Meal Prep Cookbook, author Jackie Sobon does all the "figuring" for you, giving you meal plans you can start on Sunday-or whatever day works for you-and use throughout the week. From bulk grains and beans to big-batch sauces and soups you can use in all sorts of different ways (think Creamy Butternut Squash Soupdrizzled over a baked potato or rice), there'll be no more "What's for dinner?!" panicking. You'll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you'll need to plan ahead and make your life easier. With more than 100 recipes and 10 weekly plans (plus Jackie's signature stunning photography), meal prep success is in the bag!

The Fit Vegan - Fuel Your Fitness with a Plant-Based Lifestyle (Paperback): Edric Kennedy-Macfoy The Fit Vegan - Fuel Your Fitness with a Plant-Based Lifestyle (Paperback)
Edric Kennedy-Macfoy 1
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

When Edric Kennedy-Macfoy decided to go vegan, he worked in the London Fire Brigade and endured many jokes and taunts from his colleagues, who did not believe that he would be able to remain fit enough for his job on a plant-based diet. But Edric proved them wrong and is now healthier and fitter than ever. Dispelling the myth that vegans are all skinny yoga bunnies who live on kale, The Fit Vegan includes inspiring examples of vegan athletes who are at the top of their game, including champion tennis player Venus Williams and Olympic gold medal-winner Mo Farrah. Edric shares what made him choose veganism for his health and for the welfare of animals, as well as his secrets to staying in the best shape of his life without consuming any animal products. The book also arms the reader with delicious recipes that are super easy to replicate at home and effective fitness routines to reach their goals, getting the reader started on a journey to optimal vegan health right away. This is the perfect book for all fitness fans who are curious about veganism but need to learn about plant-based nutrition for muscle gain and for the vegans who love their diet but want to improve their fitness and increase muscle mass.

Weber Classics - The Ultimate Braai Book (Paperback): Jamie Purviance Weber Classics - The Ultimate Braai Book (Paperback)
Jamie Purviance 2
R200 R157 Discovery Miles 1 570 Save R43 (21%) Shipped within 4 - 8 working days

The latest title from Weber, the world’s leading authority on braaiing.

This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chilli, there are recipes to suit all tastes.

Weber Classics offers a selection of recipes that are suitable for everyday meals, casual entertaining and special occasions. The introduction offers tips for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and setting up a rotisserie. From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated ‘chops ’n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

Contents: Foreword; Introduction; Braaiing Evolved; Getting Started; Starters; Red Meat; Pork; Poultry; Seafood; Vegetables and Sides; Desserts; Rubs, Brines, Marinades and Sauces; Index.

Vegan Salads - Over 100 recipes for salads, toppings & twists (Paperback): Amber Locke Vegan Salads - Over 100 recipes for salads, toppings & twists (Paperback)
Amber Locke 1
R193 R171 Discovery Miles 1 710 Save R22 (11%) Shipped within 7 - 12 working days

Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Why not try a Kale & radish salad with blueberry dressing, Avocado 'truffle' salad, Little gem tacos or Pepper salad with crushed tomato and orange salsa. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!

Gluten Free, Naturally - 101 simple and delicious recipes (Hardcover): Carolina Byron Gluten Free, Naturally - 101 simple and delicious recipes (Hardcover)
Carolina Byron 1
R461 R387 Discovery Miles 3 870 Save R74 (16%) Shipped within 7 - 12 working days

After contracting Lyme Disease at the age of 10, Caroline Byron has battled with health problems for much of her life. While this didn't stop her forging a successful modelling career and retraining as a chef, Caroline became increasingly frustrated by these health issues. She decided to completely overhaul her diet and go gluten-free. The change in her health was astonishing. Since then, she has devoted her time to developing a range of delicious recipes that are all naturally free from gluten, showing that you can enjoy a wide range of foods without resorting to pre-packaged 'free-from' items. Her skills as a chef and genuine love of food have led her to create a balanced collection of dishes, where the focus is on flavour and enjoyment as well as health. Although she includes healthy broths and probiotic smoothies, Caroline also finds space for her much-loved Gluten-free Fried Chicken and Melting Mac and Cheese, as well as a wide variety of baking recipes. With a huge range of tempting dishes to choose from, you will never feel like you're missing out.

The Wholesome Yum Easy Keto Cookbook (Hardcover): Maya Krampf The Wholesome Yum Easy Keto Cookbook (Hardcover)
Maya Krampf
R410 R318 Discovery Miles 3 180 Save R92 (22%) In stock

USA TODAY BESTSELLER • Easy, delicious ketogenic recipes all with ten ingredients or less, from the founder of the mega-popular keto website Wholesome Yum.

“Loaded with family-friendly keto staples that don’t take hours to prepare, this book is a slam dunk for keto beginners and experts alike.”—Mark Sisson, New York Times bestselling author of The Keto Reset Diet and The Primal Blueprint

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED

There's a reason that the ketogenic diet has become so wildly popular: It truly works! And weight loss is just the beginning. Studies have shown that the keto diet stabilizes mood, raises energy levels, controls blood sugar, lowers blood pressure, improves cholesterol, and more.

Unfortunately, many people are intimidated by keto--they don't have a lot of time to cook, they have a whole family to feed, or they worry that they'll miss their favorite meals. That is why Maya Krampf created her now hugely popular website, Wholesome Yum, to share easy keto recipes all with ten ingredients or less. And now, in her first cookbook, Maya is determined to show people that a keto lifestyle does not have to be complicated, time-consuming, unsustainable, or boring.

The Wholesome Yum Easy Keto Cookbook features 100 super-simple, I-can't-believe-that's-keto recipes including flourless chocolate chip peanut butter waffles, sheet pan sausage breakfast sandwiches, crispy keto chicken fingers, spaghetti squash ramen soup, keto garlic bread sticks, cinnamon roll pizza, and much more. You don't have to give up your favorite foods--virtually anything you like to eat can be made keto, and delectably so. The book also features a primer on the keto diet, essential pantry-stocking tips, and a section dedicated to creating Maya's signature "fathead" keto dough that is used to prepare delicious keto breads, pastries, tortillas, and more.

The Ultimate Body Plan - 75 Easy Recipes Plus Workouts for a Leaner, Fitter You (Paperback): Gemma Atkinson The Ultimate Body Plan - 75 Easy Recipes Plus Workouts for a Leaner, Fitter You (Paperback)
Gemma Atkinson 1
R415 R303 Discovery Miles 3 030 Save R112 (27%) Shipped within 7 - 12 working days

Are you ready to get the body you love and discover a more confident, happy and energetic you? If so, then Gemma's plan is for you. The Ultimate Body Plan is a combination of 75 delicious recipes plus a workout plan that can deliver real results. Gemma's 10 Strength Commandments will set you on your way to success, building your positive mental attitude as you embark on your way to a fit, strong, healthy body! Here's your ticket to changing how you look and feel forever and giving the middle finger to anyone who says it can't be done.

The Real Meal Revolution 2.0 - The upgrade to the radical, sustainable approach to healthy eating that has taken the world by... The Real Meal Revolution 2.0 - The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm (Paperback)
Jonno Proudfoot, The Real Meal Group
R325 R256 Discovery Miles 2 560 Save R69 (21%) Shipped within 4 - 8 working days

'I am almost two weeks into Restoration and I am feeling great. Went for a blood pressure check and my readings have dropped since I started the program. My GP is thinking that if I keep going the way I am that I will be able to come off the medication really soon which is fantastic.' Maxine, Launceston, Australia 'Halfway through week three of Restoration and weighed myself today!! I dropped 5.6 kgs so far. I can't tell you how elated I am. By this time next week if I stick to the plan and my daily walking target I could be in double digits instead of triple digits, that is such a big deal to me!' Michael Markoulides, United Kingdom 'At the time that I started with the Banting, I weighed 70.3 kg. My goal is to weigh 55 kg. After 13 weeks of strict Banting (and a little cheating) I have lost a total of 11.6 kg. So I am almost there.' Monique Pretorius, Rustenburg, South Africa 'I love this program EVEN MORE! I am not craving and feel full for a long time. I'm in week two [of Restoration] and I have to say Jonno's recipes are fantastic. I'm down four pounds.' Shari Kuntz, Kansas, United States 'I'm doing so well, I've lost 3 kg for the past three weeks [in Restoration] and 7 cm from my waistline.' Nthabiseng Mogosoane, South Africa The original book, The Real Meal Revolution, promoting a diet low in carbohydrates and unafraid of healthy fats has sold hundreds of thousands of copies all over the world, inspiring a profound and widespread change in eating habits and improved health for thousands. The Real Meal Revolution 2.0 provides the distillation of three years of data analysis from 120,000 online users and thousands of success stories, combined with the latest nutritional science and behavioural research. The result is a cutting-edge, four-phase approach that isn't simply about losing weight - it's about being healthy, happy and absolutely awesome! * Achieve your awesome weight quickly and without compromise * Save money by avoiding expensive supplements and medication * Conquer the weight-loss plateau and other pitfalls of dieting * Discover non-food related weight-loss techniques to make part of your daily routine * Enjoy supposedly taboo foods while maintaining a healthy lifestyle If you want sustainable weight loss (without cravings or side effects), boundless energy, improved blood readings, bulletproof gut health, increased mental focus, enhanced athletic performance and better sleep, then The Real Meal Revolution 2.0 is for you. www.realmealrevolution.com

Sushi Taste and Technique - Kimiko Barber and Hiroki Takemura (Hardcover): Kimiko Barber, Hiroki Takemura Sushi Taste and Technique - Kimiko Barber and Hiroki Takemura (Hardcover)
Kimiko Barber, Hiroki Takemura
R369 R230 Discovery Miles 2 300 Save R139 (38%) Shipped within 7 - 12 working days

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time. Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends. Previous edition ISBN 9781405373388

Vegetaries (Afrikaans, Paperback): Jan Braai Vegetaries (Afrikaans, Paperback)
Jan Braai
R370 R314 Discovery Miles 3 140 Save R56 (15%) Shipped within 4 - 8 working days

'n Versameling van Jan se beste vegetariese resepte en nog baie nuwe kinkels, alles op die vuur. As jy iets soek vir vleislose Maandag, jou nuwe vegetariese skoondogter moet onthaal, of die kleinkinders moet kosgee - is daar geen rede waarom jy nie kan braai nie. Met Jan se liplekker braaibroodtjies, potjies, kerrie, brode, burgers tot poedings sal selfs die vleiseters terugkom vir nog 'n skeppie!

Jamie's Dinners (Hardcover): Jamie Oliver Jamie's Dinners (Hardcover)
Jamie Oliver 1
R495 R379 Discovery Miles 3 790 Save R116 (23%) Shipped within 4 - 8 working days

This beautiful new hardback edition of Jamie's Dinners is a collection of simple, modern family favourites 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Packed with a huge array of recipes, from very humble classics to exciting new flavours, this is the perfect cookbook for both beginners and pros alike, and with loads of recipes that the whole family will love. With chapters on Sarnies, Salads, Soups, Vegetables, Pasta, Meat, Fish and Desserts, as well as a section on 5-minute wonders and kitchen tips & tricks, this really is a comprehensive cookbook for everyone. Delicious recipes include: * PARMESAN FISH FILLETS with AVOCADO and CRESS SALAD * Awesome SPINACH & RICOTTA CANNELLONI * Summer CHICKPEA SALAD * Super-tasty SPANISH ROAST CHICKEN * STICKY TOFFEE PUDDING ____________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________

Happy Days with the Naked Chef (Hardcover): Jamie Oliver Happy Days with the Naked Chef (Hardcover)
Jamie Oliver 1
R495 R379 Discovery Miles 3 790 Save R116 (23%) Shipped within 4 - 8 working days

Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked Chef This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. Recipes you'll soon be enjoying include: * Good old STEAK and GUINNESS PIE * Layered FOCACCIA with CHEESE and ROCKET * COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil * PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER * Lovely LEMON CURDY PUD Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts and Bevvies, you'll be cooking different and delicious recipes in no time. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith ____________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________

Jamie's Kitchen (Hardcover): Jamie Oliver Jamie's Kitchen (Hardcover)
Jamie Oliver 1
R495 R379 Discovery Miles 3 790 Save R116 (23%) Shipped within 4 - 8 working days

'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's Kitchen Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: * Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO * CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI * PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT * LEBANESE LEMON CHICKEN * BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________

Cooking with Turmeric - Superfood Recipes to Enrich Your Diet and Boost Your Health (Hardcover): Garance Leureux Cooking with Turmeric - Superfood Recipes to Enrich Your Diet and Boost Your Health (Hardcover)
Garance Leureux 1
R214 R174 Discovery Miles 1 740 Save R40 (19%) Shipped within 7 - 12 working days

Used in India for thousands of years as a spice and medicinal herb, turmeric is not only rich in flavour, but has a variety of health benefits. Full of valuable antioxidant properties, it also contains nutrients such as manganese and iron, and can help prevent heart disease, cancer and Alzheimer's disease. In Totally Turmeric, you will find out everything you need to know about the spice's benefits and how to use it. Turmeric's subtle and delicious flavour fits into a variety of dishes, both sweet and savoury. Add a dash of spice to your mealtimes and enrich your healt h with over 40 inspiring new recipes. Discover tips and tricks for using turmeric in everyday cooking and learn how to incorporate this magic ingredient into a variety of dishes, from sweet potato soup and crispy vegetable chips to delicious marble cake and smooth sorbets.

Essential Guide To Chocolate (Hardcover): J. Garcia Curado Essential Guide To Chocolate (Hardcover)
J. Garcia Curado
R505 Discovery Miles 5 050 Shipped within 7 - 12 working days

The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.

The Naked Chef (Hardcover): Jamie Oliver The Naked Chef (Hardcover)
Jamie Oliver 1
R495 R379 Discovery Miles 3 790 Save R116 (23%) Shipped within 4 - 8 working days

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph Jamie's very first book - the one that started it all - now in a beautiful hardback edition with a new introduction written by Jamie Oliver. _________ The Naked Chef was born out of the idea to strip down restaurant techniques to their bare essentials and create cool dishes for everyone to cook at home, and get boys back in the kitchen! It's all about having a laugh with fun, delicious food from a young person's perspective. You'll quickly build up a fool proof repertoire of simple and delicious recipes without the need for fancy equipment or ingredients. Delicious and simple recipes from the book include: * Fresh TOMATO and SWEET CHILLI PEPPER SOUP with SMASHED BASIL and OLIVE OIL * Fast-roasted COD with PARSLEY, OREGANO, CHILLI and LIME * Perfect ROAST CHICKEN * MUSHROOM RISOTTO with GARLIC, THYME and PARSLEY * Simple CHOCOLATE TART The Naked Chef is the perfect all-round cookbook, with chapters on Soups, Salads & Dressings, Pasta, Fish & Shellfish, Meat, Poultry & Game, Vegetables, Pulses, Risotto & Couscous, Bread, Desserts and Stocks, Sauces, Bits, Bobs, This, That & the Other! Inside you'll also find larder lists, tips and tricks. 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater _________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners _________

Body Love Every Day - Choose Your Life-Changing 21-Day Path to Food Freedom (Hardcover): Kelly Leveque Body Love Every Day - Choose Your Life-Changing 21-Day Path to Food Freedom (Hardcover)
Kelly Leveque
R583 R459 Discovery Miles 4 590 Save R124 (21%) Shipped within 7 - 11 working days
Marco Pierre White's Great British Feast - Over 100 Delicious Recipes From A Great British Chef (Hardcover): Marco Pierre... Marco Pierre White's Great British Feast - Over 100 Delicious Recipes From A Great British Chef (Hardcover)
Marco Pierre White 2
R604 R496 Discovery Miles 4 960 Save R108 (18%) Shipped within 7 - 12 working days

Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book. In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.

Good Housekeeping Easy to Make! One Pot - Over 100 Triple-Tested Recipes (Paperback): Good Housekeeping Institute Good Housekeeping Easy to Make! One Pot - Over 100 Triple-Tested Recipes (Paperback)
Good Housekeeping Institute 2
R154 R121 Discovery Miles 1 210 Save R33 (21%) Shipped within 7 - 12 working days

If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you - every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish. From a courgette and parmesan frittata to a bread and butter pudding, each is bound to delight those waging a war on washing up. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: `Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), `Cakes & Bakes' (9781843406419), `Soups' (9781843406426), `Wok & Stir Fry' (9781843406433), 'Meat-Free Meals' (9781843406440), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).

Botany at the Bar - The Art and Science of Making Bitters (Hardcover): Selena Ahmed, Ashley DuVal, Rachel Meyer Botany at the Bar - The Art and Science of Making Bitters (Hardcover)
Selena Ahmed, Ashley DuVal, Rachel Meyer 1
R361 R301 Discovery Miles 3 010 Save R60 (17%) Shipped within 7 - 11 working days

Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.

Yumcious (Paperback): Jenny Morris Yumcious (Paperback)
Jenny Morris 1
R355 R302 Discovery Miles 3 020 Save R53 (15%) Shipped within 4 - 8 working days

“The Yumcious catering offerings are real crowd-pleasers. Whether you are planning an informal supper for a family get-together or a special occasion for friends, you can be assured of happy faces and plenty of compliments when you serve any of these dishes.

I have had the pleasure of cooking for several high-profile people – Prince Charles, Presidents Thabo Mbeki and FW de Klerk, Vice President Al Gore, Kenneth Kaunda, King Goodwill Zwelithini, Charlize Theron, Graham Norton, and the Duke and Duchess of Kent, to name but a few – and I treated them all the same as I would the man on the corner. I have approached every catering job as if I was cooking for my own family; I have never cut corners or used substandard ingredients, and I only prepare food that I like to eat myself. I cater weddings, funerals, birthdays, product launches, you name it. I love designing the menu around my client’s needs, imaging what they would like to serve their guests.

But more than anything, I simply love feeding people so catering will always hold a special place in my heart.” - Jenny Morris

Moon Milk - 55 Plant-Based Recipes for a Good Night's Sleep (Hardcover): Gina Fontana Moon Milk - 55 Plant-Based Recipes for a Good Night's Sleep (Hardcover)
Gina Fontana 1
R260 R205 Discovery Miles 2 050 Save R55 (21%) Shipped within 4 - 8 working days

Watch out wellness warriors - moon milks are here! Moon milks are the ancient Ayurvedic tradition of drinking warm milk with healing herbs and spice at bedtime, to lull you into a blissful sleep.

This pretty collection takes moon milks to the next level with 55 recipes that feature the most effective, scientifically proven ingredients to reduce insomnia, and focus on plant-based, dairy-free milk alternatives so that anyone with food intolerances can still harvest the many benefits of this potent drink. Enjoy a macadamia milk Star Anise moon milk, or try a Cotton candy one, flavoured and coloured pink by dragonfruit delicious, beautiful and calming!

Sleep management and following a plant-based diet have been among the fastest growing lifestyle trends of recent years. Offering a modern take on the ancient tradition of drinking warm milk with sleep-inducing ingredients, Moon Milk combines these two trends into one beautiful recipe book.

Food Of Korea: 200 Recipes (Paperback): Food Of Korea: 200 Recipes (Paperback)
R700 R520 Discovery Miles 5 200 Save R180 (26%) Shipped within 7 - 12 working days

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

A Modern Way to Eat - Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardcover): Anna Jones A Modern Way to Eat - Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardcover)
Anna Jones 1
R643 R453 Discovery Miles 4 530 Save R190 (30%) Shipped within 7 - 12 working days

`A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Plate
Marlene van der Westhuizen Hardcover R280 R220 Discovery Miles 2 200
Mindful Eating - 78 Recipes To Cook Your…
Izelle Hoffman Paperback R350 R250 Discovery Miles 2 500
Cape Mediterranean - The Way We Love To…
Ilse van der Merwe Hardcover R380 R297 Discovery Miles 2 970
Platter's South African Wine Guide 2020…
Hardcover R295 R225 Discovery Miles 2 250
Being Bertus Basson
Bertus Basson Paperback R330 R262 Discovery Miles 2 620
The Colour Of Wine - Tasting Change
Harriet Perlman Paperback R450 R349 Discovery Miles 3 490
Recipes
SuzelleDIY Paperback R295 R234 Discovery Miles 2 340
Braai Time - Lekker Recipes From Go!
Aletta Lintvelt Paperback R330 R260 Discovery Miles 2 600
BANTING 7 Day Meal Plans - 100 Favourite…
Rita Venter, Natalie Lawson, … Paperback  (9)
R350 R260 Discovery Miles 2 600
Bish Bash Bosh!
Henry Firth, Ian Theasby Hardcover  (1)
R651 R449 Discovery Miles 4 490

 

Partners