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Books > Food & Drink

Real Irish Cookery (Paperback): Mary Caherty Real Irish Cookery (Paperback)
Mary Caherty
R941 R866 Discovery Miles 8 660 Save R75 (8%) Ships in 12 - 19 working days

Almost 100 authentic dishes recall in food and drink the true flavours of Ireland. It includes classic recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. This is a charming and practical souvenir of Irish life.

Tropical Cookbook - An Easy Tropical Cookbook Filled with Delicious Tropical Recipes (2nd Edition) (Paperback): Booksumo Press Tropical Cookbook - An Easy Tropical Cookbook Filled with Delicious Tropical Recipes (2nd Edition) (Paperback)
Booksumo Press
R286 Discovery Miles 2 860 Ships in 10 - 15 working days
Of Peats and Puts Continental - Exploring Whisky and Golf across Europe (Hardcover): Andrew Brown Of Peats and Puts Continental - Exploring Whisky and Golf across Europe (Hardcover)
Andrew Brown
R724 Discovery Miles 7 240 Ships in 12 - 19 working days
Hungry Girl Fast & Easy - All Natural Recipes in 30 Minutes or Less (Paperback): Lisa Lillien Hungry Girl Fast & Easy - All Natural Recipes in 30 Minutes or Less (Paperback)
Lisa Lillien
R744 R687 Discovery Miles 6 870 Save R57 (8%) Ships in 10 - 15 working days
Art of Mixology Sips & Snacks (Cards): Art of Mixology Sips & Snacks (Cards)
R202 Discovery Miles 2 020 Ships in 5 - 10 working days

From the creators of the best-selling brand The Art of Mixology(TM) comesThe Art of MixologySips & Snacks, a beautifully designed recipe deck that features50 perfect ideas for drinks, boards, snacks and appetizers.

Explore the chemistry of cocktails and mocktails with The Art of Mixology(TM) . Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!

• 50 double-sided cardswith recipes and beautiful photography
• Each recipe is clearly written andeasy to follow, making it ideal for both seasoned mixologists and beginners
• Housed in asturdy, attractive box with magnetic closureand detailed artwork, this set is a stylish addition to any home bar.
• Elevate your hosting game, or give the gift of refined sipping and tasting with this ultimate guide to crafting cocktails and snacks. Cheers!

Best Wines in the Supermarket 2023 (Paperback): Ned Halley Best Wines in the Supermarket 2023 (Paperback)
Ned Halley
R332 Discovery Miles 3 320 Ships in 12 - 19 working days

Supermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarkets, identifies these superior wines, often at bargain prices. It also has its own secure website extension, in which to search and sort more wines. This is unquestionably the best source of wine drinking through the year. Now with its own secure website for searching and sorting- at www.bestwinesinthesupermarket.uk. The book provides plenty of interesting knowledge and for each wine, tasting and style notes, for readers to use in finding what they enjoy. Now that supermarkets deliver Internet wine orders, you need a guide through the amazingly, wonderful, wide range they offer. The perfect wine guide for you to find the wines you enjoy at the price that suits the budget of the occasion. The huge buying power of the supermarkets - and the fact that they employ the finest wine tasters - means that they can buy the very best of every type of wine. The trick is knowing which is the best of their best. * For Best Wines in the Supermarkets, Ned Halley tastes, and rates 2000 wines. * His rating system includes, uniquely, a factor for VALUE. * He recommends only wines of character in each category. * Every year, Ned works with the supermarkets to identify their best wines for you. * Excellent, insightful, reviews reveal award winning own label wines taste wonderful. * Handy, pocket size is ideal to tuck in a pocket or bag and use while browsing the shelves. * Helps you navigate the bottles in supermarkets and sift between the regions and grapes. * Discover 26 wines that are rated a perfect 10 and 137 wines rated at high 9s. * What Wine Words Mean is a wonderfully simple, down-to-earth guide to wine terms * Ideal stocking-filler-gift that will constantly throughout the year. * Supermarkets own the wine markets. Ned Halley's help to find the best of their best

Earthling Food (Paperback): Isabella Niehaus, Louis Jansen van Vuuren Earthling Food (Paperback)
Isabella Niehaus, Louis Jansen van Vuuren
R575 R522 Discovery Miles 5 220 Save R53 (9%) Ships in 5 - 10 working days

From the authors of the bestseller and winner as the best vegan cookbook in the world at the 2023 Gourmand World Cookbook Awards, There’s a Vegan on my Verandah, comes a dazzling new plantbased cookbook: Earthling Food with an Afrikaans version, Skepselkos which is also available.

Home cooks, Isabella Niehaus and Louis Jansen van Vuuren again join forces in creating an extraordinary publication of vegan recipes. The uniqueness of the book is that they are joined by ten food loving friends. These include renowned chefs and local culinary heroes. These conversations between the authors and their friends bring a behind-the-scenes look at the inspiration and creativity that drives South Africa’s plant-based food scene.

Readers will be inspired by the stories and the recipes, offering an appreciation for the artistry and innovation that goes into plant-based cooking.

With Earthling Food/Skepselkos, Isabella and Louis invite you to embark on a culinary adventure like no other. Whether you’re a seasoned chef or a novice in the kitchen, there’s something for everyone in this enchanting cookbook.

Earthling Food/Skepselkos is more than just a cookbook – it’s a journey of fl avor, culture, and creativity that will leave a lasting impression and a desire to explore the green terrain.

Smokin' Southern BBQ - Barbecue Recipes and Techniques from Around the South (Paperback): Glenn Connaughton Smokin' Southern BBQ - Barbecue Recipes and Techniques from Around the South (Paperback)
Glenn Connaughton
R399 Discovery Miles 3 990 Ships in 10 - 15 working days
Finding Freedom in the Lost Kitchen - THE NEW YORK TIMES BESTSELLER (Paperback): Erin French Finding Freedom in the Lost Kitchen - THE NEW YORK TIMES BESTSELLER (Paperback)
Erin French
R291 Discovery Miles 2 910 Ships in 12 - 19 working days

THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a farm, fell in love with food as a teenager working the line at her dad's diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th-century mill-now a world-renowned dining destination. In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self. And of her son who became her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food-as a source of comfort, a sense of place, as a way of creating community and making something of herself, despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin French's rollercoaster memoir reveals struggles that have taken every ounce of her strength to overcome, and the passion and courage behind the fairytale success of The Lost Kitchen.

Easy Cooking for Two - 75 Perfectly Portioned Recipes (Paperback): Jenna Braddock Easy Cooking for Two - 75 Perfectly Portioned Recipes (Paperback)
Jenna Braddock
R443 R420 Discovery Miles 4 200 Save R23 (5%) Ships in 10 - 15 working days
Naturally Vegan - Delicious Recipes from Around the World That Just Happen to Be Plant-based (Hardcover): Julius Fiedler Naturally Vegan - Delicious Recipes from Around the World That Just Happen to Be Plant-based (Hardcover)
Julius Fiedler
R727 R622 Discovery Miles 6 220 Save R105 (14%) Ships in 9 - 17 working days

Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.

Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. From Italian aubergine caponata, to Indian dosa with potato masala, Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts – this is a treasure trove of unmissable dishes that will make your taste buds sing. Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.

Wine Taster's Guide - Drink and Learn with 30 Wine Tastings (Paperback): Joe Roberts Wine Taster's Guide - Drink and Learn with 30 Wine Tastings (Paperback)
Joe Roberts
R406 Discovery Miles 4 060 Ships in 10 - 15 working days
John & Lisa's Kitchen - Everyday Recipes From a Professional Chef and a Home Cook (Hardcover): John Torode, Lisa Faulkner John & Lisa's Kitchen - Everyday Recipes From a Professional Chef and a Home Cook (Hardcover)
John Torode, Lisa Faulkner
R610 R533 Discovery Miles 5 330 Save R77 (13%) Ships in 5 - 10 working days

This cookbook offers the authority of a professional chef with the accessibility of a home cook, for truly delicious recipes.

John and Lisa love to entertain and they both love to cook. What they enjoy the most is to see other people really enjoy cooking, feeling empowered and confident to just go for it, as much as they do. They understand that busy families need simple recipes for them to succeed in eating nourishing food from scratch, so they’ve collated some of their favourite, super-easy recipes from their ITV show John & Lisa’s Weekend Kitchen for you try at home.

John and Lisa’s Kitchen covers all bases, including chapters on Breads and Brunch, One Pan Wonders, Fakeaways, Speedy Go-tos, Family Favourites, Special Night In dinners and Sweet Treats. Whether you want to rustle up a Veggie Chilli Bake for a midweek meal, make Turkish Eggs with Yoghurt Flatbreads for brunch, impress your weekend guests with Beef Wellington, or do some family baking with Lisa's Favourite Double Chocolate Cake, John and Lisa want to bring love, creativity and inspiration into your kitchen.

The Contemporary African Kitchen - Home Cooking Recipes from the Leading Chefs of Africa (Hardcover): Alexander Smalls, Nina... The Contemporary African Kitchen - Home Cooking Recipes from the Leading Chefs of Africa (Hardcover)
Alexander Smalls, Nina Oduro
R985 R812 Discovery Miles 8 120 Save R173 (18%) Ships in 5 - 10 working days

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices

Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement.

Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.

Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa.

With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.

Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world.

Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo);  Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O’miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte d’Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya).

Pies That Inspire - 50 Recipes for Creative and Modern Flavor Combinations (Paperback): Saura Kline Pies That Inspire - 50 Recipes for Creative and Modern Flavor Combinations (Paperback)
Saura Kline
R386 Discovery Miles 3 860 Ships in 10 - 15 working days
Politisches Journal Nebst Anzeige Von Gelehrten Und Andern Sachen, Vol. 2: Jahrgang 1807 (Classic Reprint) (Paperback):... Politisches Journal Nebst Anzeige Von Gelehrten Und Andern Sachen, Vol. 2: Jahrgang 1807 (Classic Reprint) (Paperback)
Gesellschaft Von Gelehrten
R679 Discovery Miles 6 790 Ships in 12 - 19 working days
Joe's Family Food - 100 Delicious Easy Recipes To Enjoy Together (Hardcover): Joe Wicks Joe's Family Food - 100 Delicious Easy Recipes To Enjoy Together (Hardcover)
Joe Wicks
R499 R452 Discovery Miles 4 520 Save R47 (9%) Ships in 5 - 10 working days

Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling author.

With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between.

As the proud dad of two kids, Joe understands the realities of life as a busy parent. Sometimes you’re short of time, and it’s hard to come up with a balanced meal when you have a thousand things to think about! This book does the hard work for you, so cooking and sharing nutritious food can become a social, fun activity for your family.

Each recipe is specially designed to please every family member, leaving you all feeling healthy, happy and satisfied. Including:

  • Mexican chicken burgers with avocado smash and sweetcorn salsa
  • Peanut butter popcorn
  • Frying-pan pizzas with little trees and fennel sausage
  • Cheesy orzo-stuffed tomatoes
  • Broccoli and pancetta carbonara

Filled with swaps to cater to all tastes and ideas for involving the kids when you’re cooking, this flexible cookbook will soon become your family favourite.

The man who kept the nation moving during lockdown, Joe has sold more than three million books in the UK alone. He has more than four million followers on social media, where fans share their personal journeys towards a happier, healthier lifestyle. All of his books have been non-fiction number one bestsellers.

Keto Comfort Food Classics - Your Favorite Recipes Made Keto (Paperback): Kate Bay Jaramillo Keto Comfort Food Classics - Your Favorite Recipes Made Keto (Paperback)
Kate Bay Jaramillo
R442 Discovery Miles 4 420 Ships in 10 - 15 working days
Keto Celebrations - Low-Carb Dishes for Holidays and Special Occasions (Paperback): Mary Alexander Keto Celebrations - Low-Carb Dishes for Holidays and Special Occasions (Paperback)
Mary Alexander
R544 R515 Discovery Miles 5 150 Save R29 (5%) Ships in 10 - 15 working days
Simply One Pot Cookbook - Everyday Meals Minus the Mess (Paperback): Eileen Kelly Simply One Pot Cookbook - Everyday Meals Minus the Mess (Paperback)
Eileen Kelly
R444 Discovery Miles 4 440 Ships in 10 - 15 working days
Service - One Day in a Restaurant, Over 150 Recipes to Cook at Home (Hardcover): Anna Hedworth Service - One Day in a Restaurant, Over 150 Recipes to Cook at Home (Hardcover)
Anna Hedworth
R694 Discovery Miles 6 940 Ships in 12 - 19 working days

In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.

Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb & Raspberry for breakfast, BBQ Bavette & Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel & Samphire for Dinner, Blood Orange, Cardamom & Olive Oil Cake for dessert and an array of drinks and seasonal preserves – this is an inspirational collection of stunning dishes.

In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna’s passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna’s restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating.

Easy Vegetable Meals - A Fuss-Free Cookbook for Everyone (Paperback): Larissa Olczak Easy Vegetable Meals - A Fuss-Free Cookbook for Everyone (Paperback)
Larissa Olczak
R458 Discovery Miles 4 580 Ships in 10 - 15 working days
The Official Downton Abbey Afternoon Tea Cookbook (Hardcover): Gareth Neame The Official Downton Abbey Afternoon Tea Cookbook (Hardcover)
Gareth Neame 1
R474 R428 Discovery Miles 4 280 Save R46 (10%) Ships in 12 - 19 working days

This comprehensive guide in official partnership with the hit TV series Downton Abbey is a lavish celebration of the elegant institution of afternoon tea, filled with recipes, historical facts and etiquette guides. With over 150 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious recipes will give you everything you need to take afternoon tea just like the Granthams do in the much-beloved series. With a foreword by Gareth Neame, executive producer of Downton Abbey, this book investigates the history of tea, covering its origins and varieties, the etiquette surrounding its consumption in English aristocratic life, and its presence in the series, both upstairs and downstairs. The book then turns to 70 recipes for delicious bakes, bites and assorted sweet and savoury delights to accompany a delightful afternoon tea, with sections on: Pastries, buns and biscuits - Whip up classics like the cream scone or chelsea buns, as well as enticing delicacies such as raspberry eclairs and chocolate florentines. Cakes, tarts and puddings - From colourful Battenburg cakes and lemon tarts to warming spicy dark gingerbread or steamed toffee pudding, these irresistable bakes will have something to suit every taste. Tea sandwiches and savoury bites - Enjoy mini pork pies and cornish pasties, or make carefully trimmed tea sandwiches to complete any spread. Preserves and spreads - Make aromatic strawberry-rhubarb jam, currant jelly or lemon curd from scratch to accompany your bakes. This carefully curated selection of recipes spans the world of Downton, from intimate afternoon tea taken in the drawing-room to glamorous tea parties in the garden. Full of photographs and quotes from Downton characters, with this book you can recreate the rich traditions and flavours of Downton Abbey Afternoon Tea time and time again.

Super Gut - A Four-Week Plan to Reprogram Your Microbiome, Restore Health and Lose Weight (Paperback): Dr William Davis Super Gut - A Four-Week Plan to Reprogram Your Microbiome, Restore Health and Lose Weight (Paperback)
Dr William Davis
R470 R419 Discovery Miles 4 190 Save R51 (11%) Ships in 5 - 10 working days

Bestselling author of the Wheat Belly franchise brings his next big, game changing idea - the human microbiome and the silent epidemic of SIBO - to the mainstream.

Dr Davis has connected the dots between ''gut health'' and many common, modern ailments and complaints. 1 in 3 people have SIBO (small intestinal bacterial overgrowth), which causes a long list of health issues and illnesses; it is a silent and profound epidemic created by the absence of microbial species that our ancestors had even 50-100 years ago, which have been erased by the industrialisation of food and medicine.

Super Gut shares a four-week plan to reprogram your microbiome based on research and techniques that not only gets to the root of many diseases but improves levels of oxytocin (the bonding/happy hormone), brain health and promotes anti-aging and weight loss. Dr Davis provides not just the science and case studies but also more than 40 recipes and solutions. In Super Gut, he ensures readers understand the science, diagnose their gut issues, eradicate them and maintain their long-term health.

200 Fast Food for Friends (Paperback): 200 Fast Food for Friends (Paperback)
R115 Discovery Miles 1 150 Ships in 12 - 19 working days

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Inviting friends and family over for a bite to eat should be the easiest, most enjoyable thing in the world, but too often most of your time is spent slaving in the kitchen rather than having fun and enjoying dinner together. With Hamlyn All Colour Cookbook: 200 Fast Food for Friends, you can prepare quick and delicious meals in less than 30 minutes - including Vietnamese Spring Rolls; Grilled Tandoori Lamb Chops; Harissa Beef Fajitas; Melting Chocolate Pots; and Caramel Pear Tarte Tatin.

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