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Books > Food & Drink
Almost 100 authentic dishes recall in food and drink the true
flavours of Ireland. It includes classic recipes such as baked
salmon and soda bread stand alongside the Irish specialities of
Tyrone roast goose and carrageen jelly. Numerous fish and vegetable
recipes are complemented by a diverse range of traditional cakes,
puddings and centuries-old folk remedies. This is a charming and
practical souvenir of Irish life.
From the creators of the best-selling brand The Art of Mixology(TM)
comesThe Art of MixologySips & Snacks, a beautifully designed
recipe deck that features50 perfect ideas for drinks, boards, snacks
and appetizers.
Explore the chemistry of cocktails and mocktails with The Art of
Mixology(TM) . Become your own bartender and create new, delicious
concoctions using the best of traditional and contemporary recipes.
Have fun and make yourself a drink!
• 50 double-sided cardswith recipes and beautiful photography
• Each recipe is clearly written andeasy to follow, making it ideal for
both seasoned mixologists and beginners
• Housed in asturdy, attractive box with magnetic closureand detailed
artwork, this set is a stylish addition to any home bar.
• Elevate your hosting game, or give the gift of refined sipping and
tasting with this ultimate guide to crafting cocktails and snacks.
Cheers!
Supermarket wines now win Gold Medals in International Challenge.
Best Wines in the Supermarkets, identifies these superior wines,
often at bargain prices. It also has its own secure website
extension, in which to search and sort more wines. This is
unquestionably the best source of wine drinking through the year.
Now with its own secure website for searching and sorting- at
www.bestwinesinthesupermarket.uk. The book provides plenty of
interesting knowledge and for each wine, tasting and style notes,
for readers to use in finding what they enjoy. Now that
supermarkets deliver Internet wine orders, you need a guide through
the amazingly, wonderful, wide range they offer. The perfect wine
guide for you to find the wines you enjoy at the price that suits
the budget of the occasion. The huge buying power of the
supermarkets - and the fact that they employ the finest wine
tasters - means that they can buy the very best of every type of
wine. The trick is knowing which is the best of their best. * For
Best Wines in the Supermarkets, Ned Halley tastes, and rates 2000
wines. * His rating system includes, uniquely, a factor for VALUE.
* He recommends only wines of character in each category. * Every
year, Ned works with the supermarkets to identify their best wines
for you. * Excellent, insightful, reviews reveal award winning own
label wines taste wonderful. * Handy, pocket size is ideal to tuck
in a pocket or bag and use while browsing the shelves. * Helps you
navigate the bottles in supermarkets and sift between the regions
and grapes. * Discover 26 wines that are rated a perfect 10 and 137
wines rated at high 9s. * What Wine Words Mean is a wonderfully
simple, down-to-earth guide to wine terms * Ideal
stocking-filler-gift that will constantly throughout the year. *
Supermarkets own the wine markets. Ned Halley's help to find the
best of their best
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Earthling Food
(Paperback)
Isabella Niehaus, Louis Jansen van Vuuren
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R575
R522
Discovery Miles 5 220
Save R53 (9%)
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Ships in 5 - 10 working days
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From the authors of the bestseller and winner as the best vegan
cookbook in the world at the 2023 Gourmand World Cookbook Awards,
There’s a Vegan on my Verandah, comes a dazzling new plantbased
cookbook: Earthling Food with an Afrikaans version, Skepselkos which is
also available.
Home cooks, Isabella Niehaus and Louis Jansen van Vuuren again join
forces in creating an extraordinary publication of vegan recipes. The
uniqueness of the book is that they are joined by ten food loving
friends. These include renowned chefs and local culinary heroes. These
conversations between the authors and their friends bring a
behind-the-scenes look at the inspiration and creativity that drives
South Africa’s plant-based food scene.
Readers will be inspired by the stories and the recipes, offering an
appreciation for the artistry and innovation that goes into plant-based
cooking.
With Earthling Food/Skepselkos, Isabella and Louis invite you to embark
on a culinary adventure like no other. Whether you’re a seasoned chef
or a novice in the kitchen, there’s something for everyone in this
enchanting cookbook.
Earthling Food/Skepselkos is more than just a cookbook – it’s a journey
of fl avor, culture, and creativity that will leave a lasting
impression and a desire to explore the green terrain.
THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of
the critically acclaimed The Lost Kitchen, comes a life-affirming
memoir about survival, renewal and the pleasure of bringing joy to
people through food. Erin French grew up barefoot on a farm, fell
in love with food as a teenager working the line at her dad's diner
and found her calling as a professional chef at her tiny restaurant
The Lost Kitchen, tucked into a 19th-century mill-now a
world-renowned dining destination. In Finding Freedom in the Lost
Kitchen, Erin tells her story of multiple rock-bottoms, from
medical student to pregnant teen, of survival as a jobless single
mother, of pills that promised release but delivered addiction, of
a man who seemed to offer salvation but ripped away her very sense
of self. And of her son who became her guiding light as she slowly
rebuilt her personal and culinary life around the solace she found
in food-as a source of comfort, a sense of place, as a way of
creating community and making something of herself, despite
seemingly impossible odds. Set against the backdrop of rural Maine
and its lushly intense, bountiful seasons, Erin French's
rollercoaster memoir reveals struggles that have taken every ounce
of her strength to overcome, and the passion and courage behind the
fairytale success of The Lost Kitchen.
Julius Fiedler (@hermann) has made it his mission to travel far and
wide, researching and celebrating traditional plant-based food from
cultures across the globe.
Reinvigorate your cooking with more than 90 extraordinary international
recipes, and bring wholesome, unprocessed ingredients to life from the
comfort of your kitchen. From Italian aubergine caponata, to Indian
dosa with potato masala, Chinese hand-pulled biang biang noodles, to
rose syrup-drenched Turkish lokma doughnuts – this is a treasure trove
of unmissable dishes that will make your taste buds sing. Naturally
Vegan is a must-have for anyone curious about plant-based eating, and
the stories behind their food.
This cookbook offers the authority of a professional chef with the
accessibility of a home cook, for truly delicious recipes.
John and Lisa love to entertain and they both love to cook. What they
enjoy the most is to see other people really enjoy cooking, feeling
empowered and confident to just go for it, as much as they do. They
understand that busy families need simple recipes for them to succeed
in eating nourishing food from scratch, so they’ve collated some of
their favourite, super-easy recipes from their ITV show John &
Lisa’s Weekend Kitchen for you try at home.
John and Lisa’s Kitchen covers all bases, including chapters on Breads
and Brunch, One Pan Wonders, Fakeaways, Speedy Go-tos, Family
Favourites, Special Night In dinners and Sweet Treats. Whether you want
to rustle up a Veggie Chilli Bake for a midweek meal, make Turkish Eggs
with Yoghurt Flatbreads for brunch, impress your weekend guests with
Beef Wellington, or do some family baking with Lisa's Favourite Double
Chocolate Cake, John and Lisa want to bring love, creativity and
inspiration into your kitchen.
Experience Africa’s vibrant food culture with 120 recipes from the
continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard
Award-winning author Alexander Smalls presents a vibrant library of
home cooking recipes and texts contributed by 33 chefs, restaurateurs,
caterers, cooks, and writers at the heart of Africa’s food movement.
Organized geographically into five regions, The Contemporary African
Kitchen presents 120 warm and delicious dishes, each beautifully
photographed and brought to life through historical notes, personal
anecdotes, and serving suggestions.
Home cooks will discover a bounty of diverse, delicious dishes ranging
from beloved classics to newer creations, all rooted in a shared
language of ingredients, spices, and cooking traditions. Learn to make
Northern Africa’s famed couscous and grilled meats; Eastern Africa’s
aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam
Dumplings; Southern Africa’s fresh seafood and street food; and Western
Africa’s renowned Chicken Yassa.
With text contributions from experts including Pierre Thiam, Selassie
Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the
essay and recipe contributors to this ground-breaking survey are at the
heart of the food movement of Africa, making it an essential addition
to every cook and food lover’s library.
Inviting, instructive, accessible, and exciting, The Contemporary
African Kitchen brings the conversation about Africa’s cuisine into
homes around the world.
Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu
(Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria);
Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley
(Togo); Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi);
Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga
(Republic of Congo); O’miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia);
Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South
Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo
Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia);
Pierre Thiam (Senegal); Roze Traore (Côte d’Ivoire); Matse Uwatse
(Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia
Zablon (Kenya).
Spend less time in the kitchen and more time together with 100 brand new family-friendly recipes from Joe Wicks, aka The Body Coach, the nation's favourite PE teacher and record-breaking bestselling author.
With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favourite go-to meals for speedy suppers, celebrations and everything in between.
As the proud dad of two kids, Joe understands the realities of life as a busy parent. Sometimes you’re short of time, and it’s hard to come up with a balanced meal when you have a thousand things to think about! This book does the hard work for you, so cooking and sharing nutritious food can become a social, fun activity for your family.
Each recipe is specially designed to please every family member, leaving you all feeling healthy, happy and satisfied. Including:
- Mexican chicken burgers with avocado smash and sweetcorn salsa
- Peanut butter popcorn
- Frying-pan pizzas with little trees and fennel sausage
- Cheesy orzo-stuffed tomatoes
- Broccoli and pancetta carbonara
Filled with swaps to cater to all tastes and ideas for involving the kids when you’re cooking, this flexible cookbook will soon become your family favourite.
The man who kept the nation moving during lockdown, Joe has sold more than three million books in the UK alone. He has more than four million followers on social media, where fans share their personal journeys towards a happier, healthier lifestyle. All of his books have been non-fiction number one bestsellers.
In Service, chef Anna Hedworth takes the reader through a day in her
restaurant, the soothing rhythms of prep and mealtimes, and the ups and
downs of service. It’s an all-day operation, from breakfast through to
dinner and post service, and the recipes reflect those times of day and
the menus Anna creates for her restaurants.
Recipes are characterised by their simplicity and seasonality,
including Spiced Pancakes with Poached Rhubarb & Raspberry for
breakfast, BBQ Bavette & Courgettes with Sriracha Aioli for lunch,
Braised Squid in Red wine with Fennel & Samphire for Dinner, Blood
Orange, Cardamom & Olive Oil Cake for dessert and an array of
drinks and seasonal preserves – this is an inspirational collection of
stunning dishes.
In the best traditions of chefs like Alice Waters, Stephanie Alexander,
and Judy Rodgers, Anna’s passion for food, ingredients and the place
she calls home shine through in her writing. Based in the northeast of
England, Anna’s restaurants, and her food, are thoughtful, unique and
compelling. As well as celebrating the joys and challenges of
restaurant life, Service perfectly captures a key moment in modern
British cooking and eating.
This comprehensive guide in official partnership with the hit TV
series Downton Abbey is a lavish celebration of the elegant
institution of afternoon tea, filled with recipes, historical facts
and etiquette guides. With over 150 stunning photographs featuring
stills from across the series and right up to the latest film
release, this collection of 70 delicious recipes will give you
everything you need to take afternoon tea just like the Granthams
do in the much-beloved series. With a foreword by Gareth Neame,
executive producer of Downton Abbey, this book investigates the
history of tea, covering its origins and varieties, the etiquette
surrounding its consumption in English aristocratic life, and its
presence in the series, both upstairs and downstairs. The book then
turns to 70 recipes for delicious bakes, bites and assorted sweet
and savoury delights to accompany a delightful afternoon tea, with
sections on: Pastries, buns and biscuits - Whip up classics like
the cream scone or chelsea buns, as well as enticing delicacies
such as raspberry eclairs and chocolate florentines. Cakes, tarts
and puddings - From colourful Battenburg cakes and lemon tarts to
warming spicy dark gingerbread or steamed toffee pudding, these
irresistable bakes will have something to suit every taste. Tea
sandwiches and savoury bites - Enjoy mini pork pies and cornish
pasties, or make carefully trimmed tea sandwiches to complete any
spread. Preserves and spreads - Make aromatic strawberry-rhubarb
jam, currant jelly or lemon curd from scratch to accompany your
bakes. This carefully curated selection of recipes spans the world
of Downton, from intimate afternoon tea taken in the drawing-room
to glamorous tea parties in the garden. Full of photographs and
quotes from Downton characters, with this book you can recreate the
rich traditions and flavours of Downton Abbey Afternoon Tea time
and time again.
Bestselling author of the Wheat Belly franchise brings his next big, game changing idea - the human microbiome and the silent epidemic of SIBO - to the mainstream.
Dr Davis has connected the dots between ''gut health'' and many common, modern ailments and complaints. 1 in 3 people have SIBO (small intestinal bacterial overgrowth), which causes a long list of health issues and illnesses; it is a silent and profound epidemic created by the absence of microbial species that our ancestors had even 50-100 years ago, which have been erased by the industrialisation of food and medicine.
Super Gut shares a four-week plan to reprogram your microbiome based on research and techniques that not only gets to the root of many diseases but improves levels of oxytocin (the bonding/happy hormone), brain health and promotes anti-aging and weight loss. Dr Davis provides not just the science and case studies but also more than 40 recipes and solutions. In Super Gut, he ensures readers understand the science, diagnose their gut issues, eradicate them and maintain their long-term health.
Make the most of your time with this new collection of fast recipes
from the popular Hamlyn All Colour series. Inviting friends and
family over for a bite to eat should be the easiest, most enjoyable
thing in the world, but too often most of your time is spent
slaving in the kitchen rather than having fun and enjoying dinner
together. With Hamlyn All Colour Cookbook: 200 Fast Food for
Friends, you can prepare quick and delicious meals in less than 30
minutes - including Vietnamese Spring Rolls; Grilled Tandoori Lamb
Chops; Harissa Beef Fajitas; Melting Chocolate Pots; and Caramel
Pear Tarte Tatin.
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